19 Vietnamese Beef Cubes Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're looking for a flavorful and simple dish to add to your cooking repertoire, look no further than Vietnamese beef cubes. This dish is a staple in Vietnamese cuisine and is loved for its tender and juicy pieces of beef, paired with fragrant herbs and spices. In this article, we'll dive into the origins of this dish and share a step-by-step recipe for you to try at home.
Main Ingredients: Beef Cubes, Sour Cream, Cream Of Mushroom Soup, Onion
If you’re looking for a hearty and comforting meal, beef stroganoff is the perfect choice. Tender strips of beef cooked in a creamy mushroom sauce and served over noodles is a classic dish that never disappoints. And the best part? It can easily be made in your slow cooker, making it a convenient and delicious option for busy weeknights.
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Main Ingredients: Cubed Beef, Onions, Garlic, Tomatoes, Garam Masala
If you’re craving some bold and spicy flavors, look no further than this simple beef curry recipe. Tender chunks of beef are cooked in a fragrant curry sauce, packed with warm spices like cumin, coriander, and turmeric. This dish is perfect for those who love a little heat in their meals, and can be served with rice or naan for a satisfying and flavorful meal.
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Main Ingredients: Cubed Beef, Dry Onion Soup Mix, Cream Of Mushroom Soup
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For a healthier take on a Chinese takeout favorite, try this beef with broccoli recipe. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce, creating a delicious and nutritious meal. This dish is also great for meal prepping, as it can be made in large batches and enjoyed throughout the week.
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Vietnamese Beef Stew with Green Peppercorns (Bo Ham...
Main Ingredients: Beef Cubes, Salt, Soy Sauce, Olive Oil, Black Pepper
This Vietnamese beef stew is a unique and flavorful twist on the classic beef stew. Green peppercorns add a subtle heat and a burst of flavor to the dish, while lemongrass and star anise give it a fragrant and aromatic touch. Serve this stew over rice or with crusty bread for a satisfying and comforting meal.
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Gramma's Beef Barley Soup - Instant Pot
Main Ingredients: Carrots, Celery, Green Pepper, Frozen Corn, Beef Cubes
This Instant Pot beef barley soup recipe is a tribute to classic homemade soups that remind us of our grandmas’ cooking. Hearty beef, tender vegetables, and nutty barley come together in a rich and flavorful broth that is perfect for cold winter days. And with the help of the Instant Pot, this soup can be ready in under an hour!
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Slow Cooker Vegetable Beef Soup
Main Ingredients: Oil, Beef Cubes, Potatoes, Large Carrots, Celery, Small
For a healthier and lighter beef option, try this slow cooker vegetable beef soup. Loaded with colorful vegetables and tender chunks of beef, this soup is not only delicious but also packed with nutrients. And with the help of your slow cooker, it’s an effortless and convenient meal for busy days.
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Slow Cooked Cuban Skirt Steak
Main Ingredients: Skirt Steak, Olive Oil, Ground Cumin, Tarragon, Sea
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Classic Beef Stew
Main Ingredients: Beef Cubes, Medium Potatoes, Carrots, Mushrooms, Onion
You can never go wrong with a classic beef stew. This recipe features tender chunks of beef, carrots, potatoes, and peas, all cooked in a rich and flavorful broth. It’s a hearty and comforting dish that is perfect for colder months, and can easily be made in your slow cooker or on the stovetop.
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Slow Cooked Pork Chop with Mushroom Gravy
Main Ingredients: Pork Chops, White Mushrooms, Beef Cube, Water
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese beef and vegetable curry is a hearty and flavorful dish that is perfect for curry lovers. Tender chunks of beef, potatoes, carrots, and onions are cooked in a rich and fragrant curry sauce, creating a dish that is both comforting and satisfying. Serve this curry over rice for a complete and delicious meal.
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Easy Beef Stroganoff in the Crock Pot
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Main Ingredients: Soy Sauce, Honey, Oyster Sauce, Beef Cubes, Sriracha
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Soup Joumou (Haitian Squash Soup)
Main Ingredients: Butternut Squash, Macaroni, Beef Cubes, Fresh Ginger
This soup joumou, also known as Haitian squash soup, is a hearty and comforting dish that is traditionally served on New Year’s Day in Haiti. The rich and flavorful broth is made with squash, vegetables, and chunks of beef, creating a delicious and nutritious meal. Serve this soup with crusty bread for a satisfying and flavorful meal.
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Main Ingredients: Beef, Soy Sauce, Ground Black Pepper, Sugar, Ginger
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Boeuf Bourguignon
Main Ingredients: Beef Cubes, Red Wine, Carrots, Onion, Garlic Clove
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Instant Pot Vegetable Beef Soup
Main Ingredients: Olive Oil, Beef Cubes, Salt, Pepper, Shallot, Garlic
For a healthier take on beef soup, try this Instant Pot vegetable beef soup. Packed with colorful vegetables and tender chunks of beef, this soup is not only delicious but also loaded with nutrients. And with the help of your Instant Pot, you can have this soup ready in under an hour.
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Instant Pot Teriyaki Beef
Main Ingredients: Water, Soy Sauce, Brown Sugar, Garlic, Fresh Ginger
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Cheesy Baked Macaroni
Main Ingredients: Macaroni, Shredded Cheddar Cheese, Ground Beef, Beef
For a comforting and indulgent beef dish, try this cheesy baked macaroni recipe. Ground beef, pasta, and a rich and creamy cheese sauce come together to create a dish that is perfect for a cozy night in. And with the help of your oven, this dish can be on the table in under an hour.
Vietnamese Beef Cubes: A Delicious and Easy Recipe
The Origins of Vietnamese Beef Cubes
Vietnamese beef cubes, also known as "bo luc lac" or "shaking beef," is believed to have originated in the southern region of Vietnam. It was originally a dish served in French-inspired restaurants during the colonial era, but has since become a popular street food and home-cooked meal in Vietnam.
The dish is typically made with bite-sized cubes of beef, marinated in a savory mixture of soy sauce, garlic, and fish sauce. It is then stir-fried with onions, peppers, and other vegetables before being served over a bed of fresh greens.
The Perfect Blend of Flavors
One of the key components of Vietnamese beef cubes is the marinade. The combination of soy sauce, garlic, and fish sauce creates a rich and savory flavor that infuses into the meat. The addition of sugar and black pepper adds a subtle sweetness and depth to the dish.
When stir-fried with vegetables, the beef cubes absorb the flavors of the marinade and become tender and juicy, making every bite bursting with flavor. The dish is often served with a side of rice or noodles, providing a perfect balance of textures and flavors.
A Simple and Delicious Recipe
Now that you know the origins and flavor profile of Vietnamese beef cubes, it's time to try making it yourself. Follow this simple recipe for a delicious and authentic dish:
Ingredients:
1 pound beef, cut into bite-sized cubes
2 tablespoons soy sauce
2 cloves of garlic, minced
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon black pepper
1 onion, cut into wedges
1 bell pepper, cut into bite-sized pieces
1 cup of fresh greens, such as lettuce or watercress
Cooked rice or noodles, for serving
Instructions:
In a bowl, mix together the soy sauce, garlic, fish sauce, sugar, and black pepper. Add the beef cubes and let marinate for at least 30 minutes.
In a large pan or wok, heat oil over high heat. Add the marinated beef cubes and cook for 2-3 minutes until browned.
Add the onion and bell pepper to the pan and stir-fry with the beef for an additional 2-3 minutes.
Serve the beef cubes over a bed of fresh greens and with a side of rice or noodles.
This recipe serves 2-3 people, but can easily be doubled or tripled for a larger group. Enjoy the delicious flavors of Vietnamese beef cubes in the comfort of your own home!
Experience the Deliciousness of Vietnamese Beef Cubes
Now that you have a better understanding of Vietnamese beef cubes and how to make them, it's time to give it a try. This dish is sure to impress your family and friends with its bold flavors and tender beef. So why not add this delicious and easy recipe to your cooking repertoire and experience the flavors of Vietnam in your own kitchen?
