15 Vietnamese Beef Cubes Over Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Looking for a delicious and easy-to-make meal that will satisfy your cravings for Vietnamese cuisine? Look no further than this recipe for Vietnamese beef cubes over rice! This savory and flavorful dish is a perfect option for a quick lunch or dinner, and its simple ingredients make it accessible for all levels of cooking experience. So grab your apron and get ready to impress your taste buds and your family with this mouth-watering recipe!
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
If you're a fan of Vietnamese cuisine, then you know that pho is a staple dish that can be found in almost every Vietnamese restaurant. But have you ever tried making it at home? This recipe for Vietnamese Beef Noodle Soup, also known as Pho Bo, is a must-try for any pho lover. The rich and flavorful broth, tender beef slices, and fresh herbs and vegetables make for a delicious and satisfying meal. Plus, it's surprisingly easy to make!
Another classic Vietnamese dish that is beloved by many is Bo Luc Lac, also known as Vietnamese Shaking Beef. This dish consists of tender, marinated beef cubes that are seared in a hot pan and then served with a bed of fresh greens and a tangy dipping sauce. The name "shaking beef" comes from the traditional way of cooking the beef by shaking it in the pan. This dish is sure to be a hit with your family and friends.
If you love the flavors of Bo Luc Lac but want a simplified version, then this recipe is for you. This easy one-pan Thit Bo Luc Lac only requires a handful of ingredients and can be made in just one pan. The beef is still tender and flavorful, and the dish is served with a side of steamed rice for a complete meal. It's perfect for a busy weeknight when you want something delicious but don't have a lot of time to spend in the kitchen.
Here's a twist on the traditional Bo Luc Lac dish. This recipe adds in the extra element of fresh tomatoes, which adds a nice tangy flavor to the dish. The beef is still cooked in the same way, with the addition of the tomatoes and a touch of sugar to balance out the flavors. This dish is perfect for those who love a little sweetness in their savory dishes.
If you're looking for a quick and easy version of Bo Luc Lac, then this recipe is for you. This easy Vietnamese Shaking Beef dish only takes 15 minutes to make and requires minimal ingredients. The beef is marinated in a simple sauce and then quickly seared in a hot pan. Serve it with a side of rice and some fresh herbs for a delicious and satisfying meal.
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Easy One-Pan Thit Bo Luc Lac (Vietnamese Shaking Beef)
Main Ingredients: Beef Sirloin, Cooking Oil, Garlic, Fish Sauce, Soy
For a more authentic version of Bo Luc Lac, try out this recipe from famous Vietnamese chef Charles Phan. The beef is marinated in a flavorful mixture of soy sauce, fish sauce, and garlic, giving it a rich and savory taste. The dish is served with a side of tangy dipping sauce and a bed of fresh greens, making it a well-balanced and delicious meal.
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Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato...
Main Ingredients: Sirloin Steak, Garlic, Sugar, Oyster Sauce, Fish Sauce
If you're a fan of spicy food, then this version of Bo Luc Lac is for you. This recipe adds in the extra kick of red chili peppers to give the dish a spicy twist. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic, and then quickly cooked in a hot pan. Serve it with a side of rice and some fresh herbs for a delicious and spicy meal.
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Easy Vietnamese Shaking Beef (Bò Lúc Lắc)
Main Ingredients: Sirloin Steaks, Unsalted Butter, Garlic, White Onion
This recipe stays true to the traditional flavors of Bo Luc Lac, with a few added ingredients to enhance the dish. The beef is marinated in a mixture of soy sauce, fish sauce, and garlic, and then cooked in a hot pan with red onions and bell peppers. The result is a flavorful and colorful dish that is sure to impress.
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Charles Phan’s Vietnamese Shaking Beef – Bò Lúc Lắc
Main Ingredients: Filet Mignon, Ground Black Pepper, Canola Oil, Red
This recipe for Bo Luc Lac is a classic and traditional version of the dish. The beef is marinated in a mixture of soy sauce, oyster sauce, and garlic, and then cooked in a hot pan until perfectly tender and flavorful. Serve it with a side of rice and some fresh herbs for a complete and satisfying meal.
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Shaking Beef (Bo Luc Lac)
Main Ingredients: Filet Mignon, Soy Sauce, Fish Sauce, Dark Soy Sauce
If you're looking for a healthier version of Bo Luc Lac, then this recipe is for you. The beef is marinated in a mixture of soy sauce, honey, and garlic, and then cooked in a hot pan with broccoli and bell peppers. The result is a flavorful and nutritious dish that is still packed with all the traditional flavors of Bo Luc Lac.
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Vietnamese Shaking Beef (Bo Luc Lac)
Main Ingredients: Garlic, Fish Sauce, Oyster Sauce, Brown Sugar, Black
This recipe stays true to the traditional flavors of Bo Luc Lac but adds in the extra element of wok cooking. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic, and then quickly cooked in a hot wok. The result is a tender and flavorful dish that is sure to impress.
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Bo Luc Lac
Main Ingredients: Rib Steak, Black Pepper, Garlic, Dark Soy Sauce, Light
This recipe is a slightly different take on Bo Luc Lac, with the addition of green beans and carrots. The beef is marinated in a mixture of soy sauce, oyster sauce, and garlic, and then cooked in a hot pan with the vegetables. The result is a well-balanced dish that is both savory and nutritious.
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Vietnamese Shaking Beef (Bo Luc lac)
Main Ingredients: Sirloin, Granulated Sugar, Salt, Black Pepper, Garlic
This recipe for authentic Vietnamese Beef Pho, also known as Pho Bo, is a must-try for any pho lover. The rich and flavorful broth is made from scratch and simmered with beef bones, spices, and herbs for hours, resulting in a deeply satisfying and comforting soup. Serve it with tender slices of beef, rice noodles, and fresh herbs for the ultimate pho experience.
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Wok-Seared "Shaking" Beef (Thit Bo Luc Lac)
Main Ingredients: Tri Tip, Cracked Black Pepper, Sugar, Garlic, Oyster
This recipe for Vietnamese Shaking Beef is a simplified version of Bo Luc Lac, perfect for those who want a quick and easy meal without sacrificing flavor. The beef is marinated in a mixture of soy sauce, oyster sauce, and garlic, and then quickly cooked in a hot pan. Serve it with a side of rice and some fresh herbs for a delicious and satisfying meal.
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Vietnamese Shaking Beef (Bò lúc l?c)
Main Ingredients: Sirloin Steaks, Salt, Sugar, Fresh Ground Pepper, Soy
This recipe for Bun Bo Nam Bo, also known as Vietnamese Beef Noodle Bowl, is a refreshing and flavorful dish that is perfect for summer. The beef is marinated in a mixture of soy sauce, fish sauce, and garlic, and then served with rice noodles, fresh herbs, and a tangy dressing. It's a well-balanced and delicious meal that is sure to become a favorite.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This recipe for Bún Bò Xã Ớt, also known as Vietnamese Lemongrass Beef, is a must-try for any fan of Vietnamese cuisine. The beef is marinated in a flavorful mixture of lemongrass, chili peppers, and spices, giving it a delicious and unique taste. Serve it with rice noodles, fresh herbs, and a tangy dipping sauce for a complete and satisfying meal.
This recipe for Shaking Beef Vietnamese Stir Fry is a quick and easy version of Bo Luc Lac that is perfect for busy weeknights. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic, and then quickly cooked in a hot pan with bell peppers and onions. Serve it with a side of rice for a delicious and satisfying meal.
The Perfect Blend of Flavors
Ingredients:
1 lb beef cubes
1 onion, diced
3 cloves garlic, minced
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp sugar
½ tsp black pepper
1 cup jasmine rice
Fresh herbs for garnish (optional)
Instructions:
In a large bowl, marinate the beef cubes with soy sauce, fish sauce, sugar, and black pepper. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
In a separate pot, cook the jasmine rice according to package instructions.
In a large skillet, heat some oil over medium-high heat. Add the diced onion and minced garlic, cooking until fragrant and the onion becomes translucent.
Add the marinated beef cubes to the skillet and cook until browned on all sides.
Reduce the heat to medium and let the beef cubes simmer in the skillet for about 10 minutes, until fully cooked and tender.
Serve the beef cubes over a bed of hot jasmine rice and garnish with fresh herbs if desired.
Why Vietnamese beef cubes over rice?
Not only is this dish delicious and easy to make, it also offers a perfect balance of flavors. The soy sauce and fish sauce add a savory umami flavor, while the sugar adds a touch of sweetness. The black pepper adds a subtle kick, and the combination of these ingredients creates a perfect marinade for the beef cubes.
Additionally, using jasmine rice adds a fragrant and slightly sweet element to the dish, making it the perfect base for the savory beef cubes. The fresh herbs on top add a pop of color and freshness to the dish.
Make it Your Own
This recipe is also very versatile and can be customized to fit your preferences. You can add in your favorite vegetables, such as bell peppers or carrots, to add some extra nutrition and texture. You can also adjust the amount of sugar and black pepper to your liking, depending on your taste buds.
Bring the flavors of Vietnamese cuisine into your own kitchen with this delicious and simple recipe for Vietnamese beef cubes over rice. Not only will it satisfy your cravings, but it will also impress your family and friends with its bold and unique flavors. So why wait? Try it out today!
HTML Code:
<h2>The Perfect Blend of Flavors</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 lb beef cubes</li>
<li>1 onion, diced</li>
<li>3 cloves garlic, minced</li>
<li>1 tbsp <b>soy sauce</b></li>
<li>1 tbsp <b>fish sauce</b></li>
<li>1 tsp <b>sugar</b></li>
<li>½ tsp <b>black pepper</b></li>
<li>1 cup <b>jasmine rice</b></li>
<li>Fresh herbs for garnish (optional)</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a large bowl, marinate the beef cubes with <b>soy sauce</b>, <b>fish sauce</b>, <b>sugar</b>, and <b>black pepper</b>. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.</li>
<li>In a separate pot, cook the <b>jasmine rice</b> according to package instructions.</li>
<li>In a large skillet, heat some oil over medium-high heat. Add the diced onion and minced garlic, cooking until fragrant and the onion becomes translucent.</li>
<li>Add the marinated beef cubes to the skillet and cook until browned on all sides.</li>
<li>Reduce the heat to medium and let the beef cubes simmer in the skillet for about 10 minutes, until fully cooked and tender.</li>
<li>Serve the beef cubes over a bed of hot <b>jasmine rice</b> and garnish with fresh herbs if desired.</li>
</ol>
<h3>Why Vietnamese beef cubes over rice?</h3>
<p>Not only is this dish delicious and easy to make, it also offers a perfect balance of flavors. The <b>soy sauce</b> and <b>fish sauce</b> add a savory umami flavor, while the <b>sugar</b> adds a touch of sweetness. The <b>black pepper</b> adds a subtle kick, and the combination of these ingredients creates a perfect marinade for the beef cubes.</p>
<p>Additionally, using <b>jasmine rice</b> adds a fragrant and slightly sweet element to the dish, making it the perfect base for the savory beef cubes. The fresh herbs on top add a pop of color and freshness to the dish.</p>
<h3>Make it Your Own</h3>
<p>This recipe is also very versatile and can be customized to fit your preferences. You can add in your favorite vegetables, such as bell peppers or carrots, to add some extra nutrition and texture. You can also adjust the amount of <b>sugar</b> and <b>black pepper</b> to your liking, depending on your taste buds.</p>
<p>Bring the flavors of Vietnamese cuisine into your own kitchen with this delicious and simple recipe for Vietnamese beef cubes over rice. Not only will it satisfy your cravings, but it will also impress your family and friends with its bold and unique flavors. So why wait? Try it out today!</p>
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