18 Vietnamese Beef Cube Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and hearty dishes, and one dish that stands out is the Vietnamese beef cube steak. This dish combines tender and juicy beef with a flavorful marinade, resulting in a mouthwatering and satisfying meal. If you're looking to impress your family and friends with a taste of Vietnam, then this recipe is a must-try. In this article, we'll take you through the steps to create this delicious Vietnamese beef cube steak that is sure to become a favorite at your dinner table.
Main Ingredients: Steaks, Medium Onion, Butter, Olive Oil, Water
For a twist on the traditional, try using beef cube steak instead of a whole chicken for your beer can grilling. The result is a tender and flavorful steak that is perfect for a summer BBQ. Simply season the steak with your favorite spices, place it on a beer can, and grill until cooked to your desired level of doneness.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of Vietnamese cuisine, you'll love this beer can chicken recipe inspired by the classic dish, pho bo. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then grilled to perfection. Serve it with rice noodles, fresh herbs, and a rich broth for a delicious and unique meal.
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PEPPER STEAK
Main Ingredients: Vegetable Oil, Sirloin Steak, Bell Peppers, Onion, Beef
This beer can chicken recipe brings a bold and spicy flavor to the table with a homemade pepper steak marinade. The chicken is soaked in a mixture of soy sauce, honey, garlic, and black pepper, giving it a delicious kick. Grill until the skin is crispy and the meat is tender and juicy.
Why not turn your beer can chicken into a hearty and comforting soup? This recipe combines the flavors of pho with the juicy and flavorful chicken from the beer can method. Add in some rice noodles, veggies, and herbs for a complete and satisfying meal.
Take your grilling to South America with this Brazilian-inspired beer can chicken recipe. Picanha steak is a popular cut of beef in Brazil, and when cooked over a beer can, it becomes tender and flavorful. Serve it with some chimichurri sauce for an extra burst of flavor.
This beer can chicken recipe takes on a Chinese twist with a black pepper steak marinade. The chicken is soaked in a mixture of soy sauce, honey, and black pepper, giving it a delicious and bold flavor. Serve it with some rice and veggies for a complete meal.
For a lighter and healthier version of beer can chicken, try this Vietnamese steak salad recipe. The chicken is marinated in a mixture of lime juice, fish sauce, and garlic, giving it a tangy and refreshing flavor. Serve it over a bed of fresh greens and top with a homemade dressing for a delicious and guilt-free meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Who says beer can chicken has to be eaten straight off the grill? This recipe puts a twist on the classic beef stroganoff by using beer can chicken as the protein. The result is a rich and flavorful dish that will have your taste buds singing.
Add some Asian-inspired flavors to your beer can chicken with this Chinese pepper steak recipe. The chicken is marinated in a mixture of soy sauce, ginger, and black pepper, giving it a delicious and bold flavor. Serve it with some rice and veggies for a complete meal.
This beer can chicken recipe takes on a Vietnamese twist with a tangy and flavorful marinade. The chicken is soaked in a mixture of lime juice, fish sauce, and garlic, giving it a bright and refreshing taste. Serve it over a bed of fresh greens and top with a homemade dressing for a delicious and healthy meal.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
For a classic comfort food with a twist, try this Salisbury steak recipe using beer can chicken. The chicken is mixed with breadcrumbs, onions, and spices, then formed into patties and grilled. Serve it with some mashed potatoes and gravy for a satisfying and hearty meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Transform your beer can chicken into a rich and flavorful dish with this braised beef short ribs recipe. The chicken is slow-cooked in a mixture of beef broth, red wine, and herbs, resulting in tender and juicy meat. Serve it over mashed potatoes or rice for a comforting and delicious meal.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
For a budget-friendly option, try using cube steak for your beer can chicken recipe. The thin and tender cuts of meat are perfect for grilling over a beer can, resulting in a flavorful and juicy steak. Serve it with some grilled veggies for a complete and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who says beer can chicken has to be eaten straight off the grill? This recipe puts a twist on the classic beef enchiladas by using beer can chicken as the protein. The result is a rich and flavorful dish that will have your taste buds singing.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
For a truly delicious and flavorful beer can chicken, try this homemade steak marinade. The chicken is marinated in a mixture of soy sauce, Worcestershire sauce, and spices, resulting in a juicy and tender bird. Grill until the skin is crispy and serve with your favorite sides.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Transform your beer can chicken into a juicy and flavorful burger with this recipe. The chicken is mixed with spices, onions, and breadcrumbs, then formed into patties and grilled. Serve it on a bun with your favorite toppings for a tasty and unique twist on a classic BBQ dish.
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5-Ingredient Slow Cooker Steak Fajitas
Main Ingredients: Beef, Bell Peppers, Onion, Salsa, Fajita Seasoning
For an easy and hassle-free beer can chicken recipe, try using a slow cooker. This recipe combines the flavors of steak fajitas with the tenderness and juiciness of beer can chicken. Simply toss all the ingredients in the slow cooker and let it cook to perfection.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
Who says beer can chicken can't be a one-pot meal? This recipe combines the flavors of a classic hamburger stroganoff with the juiciness and tenderness of beer can chicken. Simply mix all the ingredients in one pot and let it cook until the chicken is tender and the flavors have melded together.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
For a twist on the classic salisbury steak, try using beer can chicken as the protein. The chicken is mixed with breadcrumbs, onions, and spices, then formed into patties and grilled. Serve it with some mashed potatoes and gravy for a satisfying and hearty meal.
For a delicious and unique twist on the classic Philly cheese steak, try this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, Worcestershire sauce, and spices, then grilled and topped with melted cheese and sautéed onions and peppers. Serve it on a hoagie roll for a delicious and hearty sandwich.
The Marinade
The key to a delicious Vietnamese beef cube steak is the marinade. It is what gives the beef its flavor and tenderness. To make the marinade, you will need soy sauce, fish sauce, garlic, lemongrass, honey, and black pepper. The combination of these ingredients creates a perfect balance of salty, sweet, and tangy flavors. The lemongrass adds a subtle citrusy note, while the black pepper gives the marinade a hint of spiciness. Make sure to let the beef marinate for at least 30 minutes to allow the flavors to fully infuse into the meat.
Choosing the Right Cut of Beef
For this recipe, it is important to choose the right cut of beef. Cube steak is a popular choice as it is already tenderized, making it easier to cook. You can also use flank steak or top round steak, but make sure to tenderize the meat using a meat mallet to achieve the same tenderness as cube steak. The key is to have thin and even pieces of beef for the marinade to fully penetrate the meat.
Cooking Techniques
There are two ways to cook Vietnamese beef cube steak - grilling or pan-frying. Grilling the beef adds a smoky flavor to the dish, while pan-frying creates a nice crust on the outside. Whichever method you choose, make sure the grill or pan is hot before adding the beef. This will ensure a nice sear on the outside while keeping the inside tender and juicy. Cook the beef for about 2-3 minutes on each side for medium-rare or longer if you prefer it well-done.
Serving Suggestions
Vietnamese beef cube steak is often served with a side of rice and steamed vegetables. You can also serve it with a side of vermicelli noodles or make it into a banh mi sandwich by adding some pickled vegetables and a drizzle of hoisin sauce. Garnish with some fresh herbs such as cilantro or Thai basil for a burst of freshness.
In conclusion, Vietnamese beef cube steak is a delicious and easy-to-make dish that is perfect for any occasion. The marinade adds a depth of flavor to the beef, making it a standout dish. So why not give this recipe a try and bring a taste of Vietnam to your dinner table?
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