19 Vietnamese Beef Congee Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese beef congee, also known as "cháo bò", is a traditional dish that is commonly eaten for breakfast in Vietnam. This savory rice porridge is a popular comfort food that is perfect for cold mornings or when you need a hearty meal. In this article, we will share a delicious and authentic Vietnamese beef congee recipe that is easy to make at home.
Main Ingredients: Rice, Chicken Stock, Chicken Wings, Soy Sauce, Sesame
Congee, also known as rice porridge, is a staple dish in many Asian countries. It's a delicious and comforting meal that can be enjoyed for breakfast, lunch, or dinner. Made with just a few simple ingredients, it's a budget-friendly and easy dish to make at home. Here's a simple recipe for making congee that is sure to become a family favorite.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho, a popular Vietnamese noodle soup, is a beloved dish all over the world. Its rich and flavorful broth, tender beef, and fresh herbs and vegetables make it a truly satisfying meal. While it may seem intimidating to make at home, it's actually quite simple. Here's an authentic recipe for Vietnamese beef pho that will transport your taste buds to the streets of Vietnam.
If you're a fan of pho but want a lighter, healthier option, try making Vietnamese pho soup. This version uses chicken broth instead of beef, making it a little lighter but still just as flavorful. It's a great way to switch up your pho game and is perfect for those who don't eat beef. Give it a try and see for yourself!
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Asian Chicken Congee
Main Ingredients: Chicken Broth, Ginger, Garlic, Red Chili, Chicken
If you're craving the comforting flavors of congee but want a little more protein, try making Asian chicken congee. This version uses chicken instead of pork or fish, making it a heartier and more filling meal. With the addition of ginger, garlic, and other Asian spices, it's a flavorful twist on the classic dish. Give it a try and see if you like it even more!
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that originated in Russia and has become a popular comfort food all over the world. Made with tender beef, mushrooms, and a creamy sauce, it's a rich and satisfying meal that is perfect for colder days. Here's a simple recipe for making beef stroganoff that will have your taste buds dancing.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're looking for a fancy dish to impress your dinner guests, look no further than braised beef short ribs. This dish may seem intimidating, but it's actually quite simple to make. The key is to braise the ribs slowly, allowing them to become tender and melt-in-your-mouth delicious. Serve them with mashed potatoes or rice for a truly indulgent meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who doesn't love a good enchilada? Made with tender beef, spicy sauce, and melted cheese, they are a crowd-pleasing dish that is perfect for family dinners or potlucks. While there are many variations of beef enchiladas, here's a traditional recipe that will have you coming back for seconds.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
A good burger is a thing of beauty. Juicy, flavorful, and topped with all your favorite fixings, it's a meal that is hard to beat. While burgers are often associated with summer barbeques, they can be enjoyed all year round with this simple and delicious recipe for a perfect burger. Fire up the grill and get ready for burger perfection!
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy meal that doesn't require a lot of clean-up, try making one pot hamburger stroganoff. This dish has all the flavors of traditional stroganoff, but with the addition of ground beef and noodles, it becomes a hearty and satisfying meal that the whole family will love. Plus, there's only one pot to clean up afterwards!
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves cooking meat slowly in a liquid until it becomes tender and flavorful. It's a great way to make tougher cuts of meat, like beef, more tender and delicious. Here's a simple recipe for braised beef that can be enjoyed on its own or used in other dishes like stews or sandwiches.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's pie is a classic dish that originated in the United Kingdom. It's a hearty and comforting meal that is perfect for colder days. Traditionally made with lamb, this recipe can also be made with beef or turkey, making it a versatile option for any household. Here's a simple recipe for shepherd's pie that is sure to warm you up from the inside out.
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Instant Pot Congee (鸡肉菠菜粥)
Main Ingredients: Jasmine Rice, Chicken Broth, Chicken Breasts, Ginger
If you're short on time but still want to enjoy a delicious bowl of congee, try making it in an Instant Pot. This version uses chicken and spinach, making it a healthier option. Plus, it's ready to eat in just a fraction of the time it would take to make on the stovetop. Give it a try and see how easy and tasty it can be!
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
No list of beef recipes would be complete without mentioning pho. This Vietnamese noodle soup has become a popular dish all over the world and for good reason. Its flavorful broth, tender beef, and fresh herbs and vegetables make it a truly satisfying meal. Here's a classic recipe for pho that is sure to become a household favorite.
Braciole, also known as involtini, is a traditional Italian dish that consists of thin slices of beef rolled up with various fillings and cooked in a tomato-based sauce. It's a delicious and hearty meal that is perfect for special occasions or just a cozy night in. Here's an authentic Italian recipe for braciole that will transport your taste buds to the streets of Italy.
Shaking beef, also known as bo luc lac, is a popular Vietnamese dish that consists of tender beef served over a bed of fresh greens and topped with a tangy vinaigrette. It's a refreshing and flavorful dish that is perfect for warmer days. Here's a simple recipe for shaking beef that is sure to become a go-to in your household.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef barley soup is a classic comfort food that is perfect for colder days. Made with tender beef, hearty barley, and flavorful vegetables, it's a filling and nutritious meal that is sure to warm you up from the inside out. Here's a simple recipe for making homemade beef barley soup that will have you ditching the canned stuff for good.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that is loved all over the world. Its rich and flavorful broth, tender beef, and hearty vegetables make it a truly satisfying meal that is perfect for colder days. While there are many variations of beef stew, here's a simple recipe for a classic version that will have you feeling warm and cozy in no time.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chili con carne is a spicy and flavorful dish that originated in Texas, but has become popular all over the world. Made with ground beef, beans, and a variety of spices, it's a filling and satisfying meal that is perfect for game days or potlucks. Here's a simple recipe for making homemade chili con carne that will have everyone asking for seconds.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you're short on time but still want a delicious and nutritious meal, try making beef and broccoli in an Instant Pot. This recipe uses tender beef, fresh broccoli, and a flavorful sauce, making it a healthier option than takeout. Plus, it's ready to eat in just a fraction of the time it would take to make on the stovetop.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
No list of beef recipes would be complete without a classic beef stew. This version uses tender beef, hearty vegetables, and a flavorful broth to create a satisfying and comforting meal. It's perfect for colder days and can easily be made in a slow cooker for added convenience. Give it a try and see why it's a household favorite!
The Art of Making Vietnamese Beef Congee
Ingredients:
To make a delicious bowl of Vietnamese beef congee, you will need the following ingredients:
1 cup of white rice: This will be the base of your congee. You can also use brown rice or a mix of both for a healthier option.
1 pound of beef: Choose a tender cut of beef, such as beef tenderloin or eye of round, and cut it into small cubes.
8 cups of water: This will be used to cook the rice and create the porridge consistency.
1 small onion: Chopped into small pieces.
3 cloves of garlic: Minced.
1 inch of ginger: Finely chopped.
2 tablespoons of fish sauce: Adds a depth of flavor to the congee.
1 teaspoon of salt: For seasoning.
1/4 teaspoon of black pepper: For seasoning.
Optional toppings: Sliced green onions, cilantro, fried shallots, and chili oil.
Instructions:
Rinse and soak the rice: Rinse the rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes before cooking.
Cook the beef: In a pot, add the beef, onion, garlic, and ginger. Cook until the beef is browned and the onions are soft.
Add the rice and water: Drain the soaked rice and add it to the pot with the beef. Stir for a few minutes until the rice is coated with the beef and onion mixture. Then, add 8 cups of water and bring to a boil.
Reduce heat and simmer: Once the water is boiling, reduce the heat to low and let the congee simmer for about 1 hour. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
Add seasonings: After an hour, the congee should be thick and creamy. Add fish sauce, salt, and black pepper to taste.
Serve and garnish: Ladle the congee into bowls and top with your desired toppings, such as sliced green onions, cilantro, fried shallots, and chili oil.
Now, you have a delicious bowl of Vietnamese beef congee that is perfect for any time of the day. This hearty dish is not only tasty but also packed with nutrients and protein, making it a healthy and satisfying meal option.
Feel free to experiment with different toppings and seasonings to make it your own. You can also add other ingredients such as vegetables or mushrooms to add more texture and flavor to the congee.
Conclusion: Vietnamese beef congee is a simple and delicious dish that can be enjoyed by anyone. With this easy recipe, you can make a warm and comforting bowl of congee in the comfort of your own home. So, next time you're craving a hearty meal, give this Vietnamese beef congee recipe a try.
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
