19 Vietnamese Beef Coleslaw Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese beef coleslaw. This refreshing and hearty salad is a popular street food in Vietnam, and it's not hard to see why. It combines tender marinated beef, crunchy vegetables, and a tangy dressing to create a perfect balance of textures and flavors. In this article, we'll take a closer look at this delicious dish and learn how to recreate it at home.
No barbecue or summer cookout is complete without a side of Southern coleslaw. This classic recipe is a staple in the South and is loved for its creamy and tangy flavor. Made with shredded cabbage, carrots, and a mayonnaise-based dressing, this coleslaw pairs perfectly with beer can chicken. It adds a refreshing and crunchy element to balance out the rich and smoky flavors of the chicken. Try this recipe for a taste of the South at your next barbecue!
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
For a creamier and more indulgent coleslaw, try this recipe that uses a combination of mayonnaise and sour cream in the dressing. The tanginess of the sour cream adds a nice depth of flavor to the coleslaw, while the mayonnaise provides the classic creaminess. This creamy coleslaw is perfect for those who love a richer and more decadent side dish to accompany their beer can chicken.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of the famous coleslaw from KFC, you'll love this homemade version that tastes just like the real deal. It's made with a mix of shredded cabbage, carrots, and a creamy dressing that includes buttermilk, mayonnaise, and a secret blend of herbs and spices. The result is a coleslaw that's tangy, slightly sweet, and has just the right amount of crunch. Serve it with your beer can chicken for a finger-licking good meal.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
If you're short on time but still want to serve a delicious coleslaw with your beer can chicken, try this easy 5 minute Asian coleslaw recipe. Made with shredded cabbage, carrots, and a simple dressing of soy sauce, sesame oil, and rice vinegar, this coleslaw is a refreshing and flavorful side dish. The addition of chopped peanuts adds a nice crunch and a touch of Asian flair to the dish.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
If you're looking for a complete meal that's easy to make, try this slow cooker pulled pork and creamy coleslaw recipe. The pulled pork is cooked low and slow until it's tender and juicy, while the coleslaw is made with a creamy dressing that has a hint of smokiness from the addition of barbecue sauce. Serve the pulled pork and coleslaw together for a delicious and satisfying meal that pairs perfectly with beer can chicken.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
For a coleslaw with a Mexican twist, try this recipe that incorporates ingredients like corn, black beans, and cilantro into the mix. The dressing is a combination of lime juice, honey, and cumin, which adds a tangy and slightly spicy flavor to the coleslaw. This Mexican coleslaw salad is a great side dish for beer can chicken and adds a pop of color to your plate.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
If you're in a hurry and need a quick coleslaw recipe to serve with your beer can chicken, this fast and easy coleslaw recipe is the perfect solution. It only takes a few minutes to make and uses ingredients that you probably already have in your pantry. The dressing is a simple mix of mayonnaise, apple cider vinegar, and sugar, and the result is a classic coleslaw that tastes great with any grilled or smoked meat.
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Slow Cooker Bbq Beef Sandwiches
Main Ingredients: Beef, Salt, Black Pepper, Garlic Powder, Ketchup
Another great option for a complete meal that pairs well with beer can chicken is these slow cooker BBQ beef sandwiches. The beef is cooked low and slow in a tangy and slightly spicy barbecue sauce until it's tender and falling apart. Serve it on buns with a side of coleslaw for a delicious and satisfying meal that's perfect for a summer barbecue or game day.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
If you follow a paleo diet, you don't have to miss out on enjoying coleslaw with your beer can chicken. This paleo coleslaw recipe uses a homemade mayonnaise made with avocado oil and apple cider vinegar, making it completely paleo-friendly. The result is a creamy and tangy coleslaw that's packed with flavor and pairs perfectly with the smoky flavors of the chicken.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
If you want to take your coleslaw game to the next level, follow this recipe for the best creamy coleslaw ever. It uses a combination of shredded cabbage, carrots, and red onion, along with a creamy dressing made with mayonnaise, sour cream, and a touch of Dijon mustard. The result is a coleslaw that's perfectly balanced in flavor and has just the right amount of creaminess.
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California Coleslaw
Main Ingredients: Light Sour Cream, Mayonnaise, White Sugar, Apple Cider
For a coleslaw with a bright and fresh California twist, try this recipe that incorporates ingredients like avocado, corn, and cherry tomatoes. The dressing is a simple mix of olive oil, lime juice, and honey, which adds a nice tanginess to the coleslaw. Serve it with your beer can chicken for a light and refreshing meal that's perfect for a summer day.
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Sesame Beef Coleslaw Meal Prep
Main Ingredients: Ground Beef, Coleslaw, Garlic, Sesame Seed Oil, Fish
If you're looking for a meal prep option that's healthy and delicious, try this sesame beef coleslaw recipe. It combines shredded beef, sesame oil, and soy sauce with a mix of shredded cabbage, carrots, and bell peppers. The result is a flavorful and filling coleslaw that you can enjoy throughout the week as a side dish with your beer can chicken or as a standalone meal.
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Mouthwatering Chick-Fil-A Coleslaw
Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
For fans of the popular fast food chain, this recipe for Chick-Fil-A coleslaw is a must-try. It uses ingredients like shredded cabbage, carrots, and a tangy dressing made with mayonnaise, apple cider vinegar, and sugar. The result is a coleslaw that tastes just like the one from the restaurant and pairs perfectly with beer can chicken.
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Caribbean Coleslaw with Trident Alaskan Pollock Burgers
Main Ingredients: Whole Wheat Buns, Burgers, Coleslaw, Shredded Cabbage
For a Caribbean-inspired meal, try this recipe that combines coleslaw with Trident Alaskan Pollock burgers. The coleslaw is made with shredded cabbage, carrots, pineapple, and a creamy dressing that has a hint of island flavor from the addition of jerk seasoning. Serve it with the Trident Alaskan Pollock burgers for a delicious and tropical meal that's perfect for a summer cookout.
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Oriental Coleslaw
Main Ingredients: Coleslaw, Green Onions, Slivered Almonds, Oriental
This recipe for Oriental coleslaw is a great way to add a little Asian flair to your beer can chicken meal. The coleslaw is made with shredded cabbage, carrots, and a dressing that combines soy sauce, rice vinegar, and a touch of honey. The result is a coleslaw that's tangy, slightly sweet, and has a nice crunch from the addition of chopped peanuts.
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Classic Coleslaw
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
You can't go wrong with a classic coleslaw recipe, and this one is sure to be a hit at your next barbecue. Made with shredded cabbage, carrots, and a dressing that combines mayonnaise, apple cider vinegar, and sugar, this coleslaw is simple yet delicious. It pairs perfectly with beer can chicken and is a great side dish to have in your repertoire.
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Egg Roll in a Bowl
Main Ingredients: Olive Oil, Medium Onion, Garlic Clove, Ginger, Lean
If you're looking for a unique and tasty way to enjoy coleslaw with your beer can chicken, try this recipe for egg roll in a bowl. It combines all the flavors of an egg roll, including cabbage, carrots, and ground pork, into a delicious and easy-to-make dish. Serve it with your beer can chicken for a meal that's packed with flavor and texture.
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Jamaican Jerk Burgers
Main Ingredients: White Vinegar, Water, Scotch Bonnet Chili Pepper, Green
For a spicy and flavorful burger to serve alongside your beer can chicken, try this recipe for Jamaican jerk burgers. The burgers are made with a blend of ground beef and pork, along with jerk seasoning for a spicy kick. Serve them on buns with a side of coleslaw for a complete and delicious meal that's perfect for a summer cookout.
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The Pittsburger (Primanti Style Burger With French...
Main Ingredients: Ground Beef, Iodized Salt, Ground Black Pepper
If you're feeling adventurous and want to try a unique and delicious burger, give this recipe for the Pittsburger a try. This Primanti-style burger is loaded with a beef patty, French fries, and coleslaw, all between two slices of Italian bread. It may sound unconventional, but the combination of flavors and textures is sure to impress at your next barbecue or game day gathering.
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My Favorite Skinny Coleslaw
Main Ingredients: Shredded Cabbage, Coleslaw, Red Apple, Celery, Dried
For a lighter and healthier version of coleslaw, try this recipe that uses Greek yogurt in the dressing instead of mayonnaise. It's still creamy and tangy, but with fewer calories and fat. Serve it alongside your beer can chicken for a guilt-free and flavorful meal that's perfect for those watching their waistlines.
Ingredients
For the beef:
1 pound beef sirloin, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
1 teaspoon sesame oil
1 teaspoon black pepper
For the coleslaw:
4 cups shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1/4 cup chopped fresh herbs (cilantro, mint, and/or Thai basil)
1/4 cup chopped peanuts
For the dressing:
1/4 cup lime juice
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 clove garlic, minced
1/4 teaspoon red pepper flakes
Instructions
1. Marinate the beef
In a bowl, mix together the garlic, soy sauce, fish sauce, brown sugar, sesame oil, and black pepper. Add the beef slices and toss to coat. Cover and let marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
2. Make the dressing
In a small bowl, whisk together the lime juice, fish sauce, rice vinegar, sugar, sesame oil, garlic, and red pepper flakes. Set aside.
3. Prepare the coleslaw
In a large bowl, combine the shredded cabbage, carrots, bean sprouts, and herbs. Toss to mix well.
4. Cook the beef
Heat a pan over high heat and add the marinated beef. Cook for 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from heat and let cool for a few minutes.
5. Assemble the coleslaw
Add the cooked beef to the coleslaw mixture and toss to combine. Pour the dressing over the top and toss again to coat everything evenly.
6. Serve and enjoy
Sprinkle the chopped peanuts over the top of the coleslaw and serve immediately. This dish is best enjoyed fresh, but you can store any leftovers in the fridge for up to 2 days.
Final Thoughts
This Vietnamese beef coleslaw is a delicious and easy-to-make recipe that is perfect for summertime. The tangy dressing and crunchy vegetables perfectly complement the tender beef, making it a satisfying and refreshing meal. Give it a try and impress your friends and family with your Vietnamese cooking skills!
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