16 Vietnamese Beef Brochette Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese beef brochette, also known as "thit bo nuong la lot," is a popular dish that is commonly found in Vietnamese restaurants. The dish is made up of tender and succulent beef pieces, marinated in a flavorful mixture of spices and herbs, then grilled on skewers. This dish is easy to make and perfect for those looking to add a touch of Vietnamese cuisine to their cooking repertoire. In this article, we will share a delicious Vietnamese beef brochette recipe that you can easily recreate at home.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for a flavorful and hearty dish, look no further than this authentic Vietnamese beef pho recipe. The combination of spices, beef, and broth is sure to satisfy your cravings and leave you wanting more. Plus, the addition of beer adds a unique twist to this traditional dish.
Another delicious Vietnamese-inspired dish, this pho soup is perfect for a cozy night in. The combination of tender beef, flavorful broth, and fresh herbs and spices, makes it a crowd-pleaser. And with the addition of a beer can, it takes this dish to a whole new level of deliciousness.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic comfort food is a staple in many households, but have you ever tried making it with beer? The beer adds an extra layer of richness to the sauce, making it even more satisfying. Give this beef stroganoff recipe a try and see for yourself.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a melt-in-your-mouth delicacy that is perfect for a special occasion or a cozy night in. This recipe takes it up a notch by using a beer can as a cooking vessel. The result? Tender, flavorful meat that falls off the bone.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Spice up your dinner routine with this delicious beef enchilada recipe. The beer adds a unique flavor to the filling, and the homemade enchilada sauce takes this dish to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
A juicy, flavorful burger is a thing of beauty, and this recipe delivers just that. The addition of beer and other seasonings to the meat mixture takes these burgers to a whole new level. Plus, cooking them on a beer can adds a unique touch to your BBQ.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you love beef stroganoff, but don't want to spend hours in the kitchen, this one-pot hamburger stroganoff recipe is for you. It's a quick and easy weeknight meal that is sure to please the whole family. And the secret ingredient? You guessed it - beer!
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Moroccan Ground Beef Kefta brochette
Main Ingredients: Ground Beef, Onion, Smoked Paprika, Cumin, Salt
Take your taste buds on a trip to Morocco with this flavorful ground beef kefta brochette recipe. The combination of herbs and spices, along with the beer marinade, makes for a delicious and unique dish that is perfect for grilling season.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This braised beef recipe is a perfect example of how beer can add depth and flavor to a dish. The combination of tender beef, herbs, and spices, simmered in beer, creates a rich and flavorful sauce that will have you coming back for seconds.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepard's pie is a classic comfort food that is perfect for a cozy night in. This recipe uses beer in the mashed potato topping, adding a unique twist to the dish. And with the option to use either beef, turkey, or lamb, you can mix it up and find your favorite variation.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
We couldn't resist including another pho recipe on this list, and this one is just as delicious as the last. The combination of beer, beef, and spices creates a flavorful broth that is perfect for a cold winter's day or anytime you're craving something warm and comforting.
This Vietnamese shaking beef recipe is a delicious and unique way to enjoy tender beef with a side of vegetables and rice. The beer marinade adds a depth of flavor to the dish, and the shaking method of cooking creates a perfectly cooked and flavorful meat.
This authentic Italian braciole recipe is a delicious and hearty dish that is perfect for a special occasion. The combination of beer, beef, and Italian seasonings creates a flavorful and tender meat that is sure to impress your dinner guests.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This homemade beef barley soup recipe is a great way to warm up on a cold day. The addition of beer adds a unique depth of flavor, and the combination of beef, vegetables, and barley creates a satisfying and hearty soup that is perfect for lunch or dinner.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that is perfect for a cozy night in. This recipe takes it up a notch by using beer as the cooking liquid, resulting in a rich and flavorful stew that will warm you up from the inside out.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli con carne is a popular dish that is perfect for a crowd. This homemade recipe takes it to the next level by using beer as the base for the chili, adding a unique depth of flavor to the dish. Serve it over rice or with some crusty bread for a delicious and satisfying meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Another classic beef stew recipe, this one uses beer as the cooking liquid and adds a unique twist to the dish. The result is a rich and flavorful stew that is perfect for a cozy night in or for a crowd-pleasing meal.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you love Chinese takeout, you'll love this Instant Pot beef and broccoli recipe. The beer marinade adds a unique flavor to the beef, and the pressure cooker makes this dish quick and easy to prepare. Serve it over rice for a delicious and satisfying meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This classic stovetop beef stew recipe is a must-try for any beef lover. The addition of beer adds a depth of flavor to the dish, and the slow cooking method ensures that the beef is tender and flavorful. Serve it with some crusty bread for a satisfying and hearty meal.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
This easy shepherd's pie recipe is a great way to use up any leftover beer you may have lying around. The combination of beef, vegetables, and mashed potatoes makes for a satisfying and delicious meal that the whole family will love.
Making the Marinade
To make the perfect Vietnamese beef brochette, the key is in the marinade. The marinade not only adds flavor to the beef, but it also helps to tenderize the meat, making it more juicy and tender. To make the marinade, you will need soy sauce, fish sauce, lemongrass, brown sugar, garlic, and ginger. These ingredients are commonly found in Vietnamese cuisine and are what gives the brochette its distinct flavor.
Marinating the Beef
Once you have prepared the marinade, it's time to marinate the beef. You can use any cut of beef for this dish, but we recommend using sirloin or tenderloin for the best results. Cut the beef into bite-sized pieces and place them in a bowl with the marinade. Make sure to coat the beef evenly with the marinade, then cover the bowl and place it in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Assembling the Brochettes
After marinating the beef, it's time to assemble the brochettes. Soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. Take the marinated beef and thread them onto the skewers, making sure to leave a little space between each piece. You can also add some diced onions and bell peppers to add some color and flavor to the brochettes.
Grilling the Brochettes
Once the brochettes are assembled, it's time to grill them. Preheat your grill to medium-high heat and lightly oil the grates to prevent the brochettes from sticking. Place the brochettes on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness. You can also brush some of the leftover marinade on the brochettes while grilling for extra flavor.
Serving the Vietnamese Beef Brochettes
Once the brochettes are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and makes the beef even more tender. Serve the brochettes with a side of steamed rice, Vietnamese dipping sauce, and some fresh herbs like basil and mint for a complete and delicious meal.
In conclusion, Vietnamese beef brochette is a simple yet flavorful dish that can easily be recreated at home. With a few key ingredients and some marinating time, you can enjoy this delicious Vietnamese dish in the comfort of your own home. So next time you're craving some Vietnamese cuisine, give this recipe a try and impress your friends and family with your cooking skills!
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
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