17 Vietnamese Beef Brisket Soup Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Beef brisket soup, also known as "pho bo", is a popular Vietnamese dish that has gained worldwide recognition for its rich and flavorful broth and tender beef. This traditional dish is a staple in Vietnamese cuisine and is often enjoyed as a savory and comforting meal. In this article, we will share with you a professional and well-organized recipe for Vietnamese beef brisket soup that you can easily recreate in your own kitchen. Get ready to savor the authentic flavors of Vietnam with this delicious and hearty dish.
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho, also known as Vietnamese beef noodle soup, is a popular dish that combines savory broth, tender beef, and chewy rice noodles. This comforting and flavorful soup is a staple in Vietnamese cuisine, and for good reason. The aromatic broth is made with a variety of spices and herbs, including star anise, cinnamon, and coriander, giving it a unique and delicious flavor.
To make the perfect bowl of Vietnamese Pho, it's important to have high-quality ingredients. The beef should be thinly sliced and cooked just until it is tender and juicy. The rice noodles should be cooked until they are soft and chewy, and the broth should be rich and flavorful. This dish is often served with fresh bean sprouts, herbs, and lime wedges to add even more depth of flavor.
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Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
If you're looking to add a little twist to your traditional Vietnamese Pho, try making Vietnamese beef Pho. This version uses thinly sliced beef instead of the traditional beef brisket, giving the soup a heartier and more meaty texture. The beef is usually cooked in the hot broth, adding even more flavor to the dish.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
Beef brisket noodle soup is a comforting and hearty soup that is perfect for a cold day. The tender beef brisket is cooked until it is melt-in-your-mouth tender, and then added to a rich and flavorful broth. It's often served with noodles, vegetables, and herbs, making it a complete and satisfying meal.
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Yukgaejang (Beef Brisket Soup)
Main Ingredients: Toasted Sesame Oil, Beef Brisket, Salt, Freshly Ground
Yukgaejang is a spicy and flavorful Korean soup that is made with beef brisket. This soup is known for its deep red color and its hearty and spicy flavor. The beef brisket is cooked until it is fall-apart tender, and then combined with vegetables and a spicy broth made from chili peppers and other spices. It's a popular dish in Korea and is often served with rice and kimchi.
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Slow Cooker Beef Brisket & Vegetable Soup
Main Ingredients: Beef Brisket, Baby Carrots, Celery Stalks, Yellow
If you're looking for an easy and convenient way to make beef brisket soup, try using a slow cooker. This recipe combines tender beef brisket with a variety of vegetables, including carrots, celery, and potatoes, to create a hearty and flavorful soup. Simply add all the ingredients to the slow cooker in the morning, and by dinnertime, you'll have a delicious and comforting meal ready to enjoy.
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Slow Cooker Beef Brisket Soup
Main Ingredients: Olive Oil, Beef Brisket, Salt, Freshly Ground Black
This slow cooker beef brisket soup recipe is perfect for those busy days when you don't have much time to spend in the kitchen. Simply toss all the ingredients in the slow cooker and let it cook all day. The result is a rich and flavorful soup that will warm you up from the inside out.
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Smoked Beef Brisket Black Bean Soup
Main Ingredients: Beef Brisket, Olive Oil, Onion, Garlic, Black Beans
If you're a fan of smoky flavors, then you'll love this smoked beef brisket black bean soup. The beef brisket is slow-cooked until it is fall-apart tender, and then combined with black beans, corn, and other vegetables to create a hearty and flavorful soup. The smoky flavor from the beef adds a unique depth of flavor to this dish, making it a must-try for any soup lover.
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Lemongrass Beef Brisket Noodle Soup Salad Bowl
Main Ingredients: Beef Brisket, Beef Stock, Lemongrass Stalks, Kaffir
This lemongrass beef brisket noodle soup salad bowl is a perfect combination of different flavors and textures. The tender beef brisket is combined with flavorful lemongrass, spices, and noodles, and then served over a bed of fresh greens and herbs. The result is a light and refreshing soup that is perfect for a warm summer day.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you're short on time but still want to enjoy a delicious bowl of Vietnamese Pho, try using a pressure cooker. This recipe combines all the traditional ingredients of Vietnamese Pho, including beef brisket, spices, and noodles, and cooks them quickly in a pressure cooker. The result is a rich and flavorful soup that tastes like it's been simmering all day.
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Vietnamese Beef Pho (Beef Noodles Soup)
Main Ingredients: Ginger, Onion, Beef Bones, Beef Brisket, Water, Spring
This Vietnamese beef Pho recipe is a must-try for any soup lover. The tender beef brisket is combined with spices, herbs, and noodles to create a rich and flavorful soup that is perfect for any occasion. It's a popular dish in Vietnam and is often served as a hearty and satisfying breakfast.
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Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)
Main Ingredients: Vegetable Oil, Beef Shank, Onion, Ginger, Water, Star
If you're looking for a quick and easy way to make Vietnamese beef noodle soup, try using a pressure cooker. This recipe combines all the traditional flavors of Pho Bo, including spices, beef brisket, and noodles, and cooks them in a fraction of the time. The result is a rich and flavorful soup that tastes like it's been simmering all day.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
This authentic Vietnamese beef Pho recipe is a must-try for anyone who loves traditional Vietnamese cuisine. The beef brisket is slow-cooked until it is tender and combined with a variety of spices and herbs to create a rich and flavorful broth. This dish is often served with fresh bean sprouts, herbs, and lime wedges for added flavor.
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Cooked Beef Brisket
Main Ingredients: Beef Brisket, Salt, Bay Leaf, Clove, Peppercorns
One of the great things about using beef brisket in soups is that it is already cooked and tender. This means that you can add it to your soup and let it simmer for a few minutes to infuse it with even more flavor. The result is a tender and flavorful beef brisket that is perfect for any soup.
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Paleo Beef Brisket Pho
Main Ingredients: Beef Brisket, Beef Soup Bones, Dried Shiitake
If you're following a paleo diet, you'll love this paleo beef brisket Pho recipe. This dish combines tender beef brisket with spices, herbs, and vegetables to create a delicious and healthy soup. It's perfect for those looking to eat clean and still enjoy all the flavors of traditional Vietnamese cuisine.
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BBQ Beef Brisket Chili
Main Ingredients: Beef Brisket, Tomatoes And Green Chilies, Ranch Style
This BBQ beef brisket chili is a hearty and flavorful twist on traditional beef brisket soup. The tender beef brisket is combined with beans, corn, and other vegetables and simmered in a rich and smoky BBQ sauce. It's a perfect dish for those who love a little heat and a lot of flavor in their soups.
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Savory Beef Stock Injected Beef Brisket Flat
Main Ingredients: Beef Brisket, Salt, Rub, Yellow Mustard, Brown Sugar
This savory beef stock injected beef brisket flat is perfect for adding a little extra flavor to your beef brisket soup. The beef brisket is slow-cooked in a savory beef stock until it is melt-in-your-mouth tender. It's then added to a rich and flavorful soup, creating a delicious and satisfying meal.
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Instant Pot Beef Brisket Stew with Daikon Radish
Main Ingredients: Beef Brisket, Daikon Radish, Water, Garlic, Tamari Soy
If you're looking for a quick and easy beef brisket soup recipe, try making this Instant Pot beef brisket stew with daikon radish. The tender beef brisket is combined with daikon radish, carrots, and a variety of spices to create a rich and flavorful stew. It's a perfect dish for a busy weeknight when you want a delicious and comforting meal.
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Paleo Beef Brisket Pho (An Instant Pot)
Main Ingredients: Beef Brisket, Soup Bones, Shiitake Mushrooms, Carrots
This paleo beef brisket Pho recipe is perfect for those following a paleo diet. It combines all the traditional ingredients of Pho, including beef brisket, spices, and noodles, and cooks them quickly in an Instant Pot. The result is a rich and flavorful soup that tastes like it's been simmering all day.
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Korean Radish Soup (Muguk)
Main Ingredients: Radish, Scallions, Beef Brisket, Minced Garlic, Sesame
Korean radish soup, also known as Muguk, is a simple and comforting soup that is perfect for a cold day. The beef brisket is cooked until it is tender and combined with daikon radish and other vegetables to create a rich and flavorful soup. It's often served with rice and other side dishes, making it a complete and satisfying meal.
Ingredients
Broth:
2 onions, peeled and halved
2-inch piece of ginger, peeled and halved
1 cinnamon stick
1 star anise
1 teaspoon coriander seeds
4 cloves
1 teaspoon fennel seeds
6 cups beef broth
2 tablespoons of fish sauce
1 tablespoon of soy sauce
1 teaspoon sugar
Soup:
1 pound beef brisket, thinly sliced
8 ounces rice noodles
1 onion, thinly sliced
1 teaspoon chopped garlic
1 handful of bean sprouts
1 handful of fresh herbs (Thai basil, cilantro, mint)
1 lime, cut into wedges
1 teaspoonof sriracha sauce (optional)
Instructions
1. Prepare the Broth:
In a large pot, add the onions, ginger, cinnamon stick, star anise, coriander seeds, cloves, and fennel seeds. Toast over medium heat for a few minutes until fragrant. Add the beef broth, fish sauce, soy sauce, and sugar. Bring to a boil, then reduce the heat and let it simmer for at least 30 minutes.
2. Cook the Beef Brisket:
In a separate pot, add the sliced beef brisket and cover with water. Bring to a boil, then reduce the heat and let it simmer for 5 minutes. Drain and rinse the beef under cold water. Set aside.
3. Prepare the Rice Noodles:
In a pot of boiling water, cook the rice noodles according to package instructions. Drain and rinse with cold water.
4. Assemble the Soup:
Divide the cooked rice noodles among serving bowls. Top with the sliced onions and cooked beef brisket. Ladle the hot broth over the noodles and beef. Serve with bean sprouts, fresh herbs, lime wedges, and sriracha sauce on the side.
Enjoy your homemade Vietnamese beef brisket soup and savor the authentic flavors of Vietnam in every spoonful. This hearty and comforting dish is perfect for cold days or when you're craving a taste of Vietnamese cuisine.
Conclusion
With this professional and well-organized recipe, you can easily recreate the traditional Vietnamese beef brisket soup in your own kitchen. This dish is packed with bold flavors and is perfect for any occasion. Don't be afraid to make it your own by adding your favorite toppings and adjusting the seasonings to your taste. Enjoy!
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