18 Vietnamese Beef Bone Soup Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese beef bone soup, also known as "pho," is a beloved dish in Vietnamese cuisine. This flavorful and hearty soup is a staple in many Vietnamese households and has gained popularity around the world. While the traditional recipe may seem intimidating, with a few key tips and tricks, you can easily recreate this delicious soup in your own kitchen. Let's dive into the ingredients and steps needed to make a delicious and authentic Vietnamese beef bone soup.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're a fan of pho, but looking for a vegetarian option, this recipe is perfect for you. Made with a flavorful broth, rice noodles, and a variety of fresh vegetables, this veggie pho is a healthy and delicious meal option. Plus, the addition of tofu adds a protein boost, making it a well-rounded dish.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho recipe is a must-try. The combination of succulent shrimp, aromatic broth, and tender noodles creates a flavorful and satisfying meal. Cilantro and lime add a pop of freshness to this traditional Vietnamese soup.
For a classic pho recipe, look no further than this traditional Vietnamese chicken pho. Made with a rich broth, tender chicken, and fragrant spices, this dish is a staple in Vietnamese cuisine. Pho is a great dish to make for a crowd, as it can easily be doubled or tripled to feed a large group.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This recipe takes the classic pho recipe to the next level by using homemade bone broth. The use of bone broth adds extra nutrients and flavor to the dish. Plus, it's a great way to use up leftover chicken bones from a previous meal. Serve with bean sprouts, basil, and sriracha for a truly authentic experience.
Another great vegetarian option, this pho recipe uses a combination of mushrooms and tofu to mimic the texture and flavor of traditional pho. The result is a hearty and flavorful soup that's perfect for vegetarians or those looking to reduce their meat intake.
This recipe is perfect for those looking for a quick and easy version of pho. Made with store-bought broth and pre-cooked chicken, this pho comes together in just 30 minutes. It's a great option for a busy weeknight meal or when you're short on time.
This pho recipe puts a twist on the classic dish by using beef broth instead of chicken broth. The result is a rich and flavorful soup that's perfect for a cold day. Top with sliced beef, bean sprouts, and sriracha for a complete meal.
For a vegan version of pho, this recipe uses vegetable broth and tofu to create a flavorful and satisfying soup. The addition of lemongrass and ginger adds a delicious depth of flavor to the broth. Serve with lime wedges and hoisin sauce for a well-balanced meal.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This recipe is perfect for those looking to make pho at home but don't have access to all the traditional ingredients. Made with beef chuck and store-bought broth, this pho still packs a punch of flavor. Top with Thai basil and jalapenos for an extra kick.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe is perfect for those looking for a healthy and low-carb option. Instead of using rice noodles, it uses zucchini noodles for a lighter alternative. The broth is still just as flavorful and the addition of shrimp makes it a well-rounded meal. Plus, it's a great option for those following a gluten-free diet.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This recipe uses a combination of beef and chicken broth for a unique and delicious twist on traditional pho. The addition of star anise and cinnamon adds a warm and comforting flavor to the broth. Serve with thinly sliced beef and fresh herbs for a complete meal.
This recipe takes pho to the next level by adding shredded chicken and rice noodles to the broth. The result is a hearty and satisfying soup that's perfect for a cold day. Top with fresh herbs and sriracha for a flavorful kick.
This vegan pho recipe is perfect for those looking for a quick and easy meal option. Made with vegetable broth, rice noodles, and tofu, this soup comes together in just 20 minutes. Top with green onions and sriracha for a spicy kick.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
Another great vegan option, this pho recipe uses mushrooms and tofu for a flavorful and hearty soup. The addition of star anise and cinnamon adds a warm and comforting flavor to the broth. Plus, it's a great option for those looking to incorporate more plant-based meals into their diet.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This slow cooker pho recipe is perfect for those looking for a hands-off cooking option. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and tender soup that's perfect for a busy day.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
For a unique twist on pho, this recipe uses salmon as the protein. The result is a flavorful and hearty soup that's perfect for seafood lovers. The addition of spinach adds a boost of nutrients to this already healthy dish.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This pho recipe is perfect for those looking for a quick and easy option that still packs a punch of flavor. Made with store-bought broth and pre-cooked chicken, this soup comes together in just 20 minutes. Top with fresh herbs and sriracha for an extra kick.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For those looking for an authentic and traditional pho experience, this recipe is a must-try. Made with oxtail and beef bones, this broth is rich and flavorful. Top with slices of beef and fresh herbs for a complete meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This unique pho recipe uses duck instead of chicken or beef for a rich and flavorful broth. The addition of hoisin sauce and fish sauce adds a delicious depth of flavor to this dish. Serve with rice noodles and bean sprouts for a complete meal.
The Essential Ingredients
Beef Bones
To start, you will need beef bones to make the rich and flavorful broth for the soup. Look for bones with a good amount of marrow and a bit of meat still attached for the best results.
Spices and Aromatics
The key to the amazing flavor of Vietnamese beef bone soup lies in the spices and aromatics used. These include cinnamon, star anise, cloves, coriander seeds, and ginger. These ingredients are typically toasted before being added to the broth, which helps to release their flavors and aromas.
Meat and Vegetables
While the broth is the star of the show, the meat and vegetables add texture and flavor to the soup. Thinly sliced beef sirloin is traditionally used, but you can also use other cuts of beef or even chicken. For added freshness and crunch, thinly sliced bean sprouts, Thai basil, and cilantro are commonly added as toppings.
The Cooking Process
Preparing the Broth
To make the broth, start by roasting the beef bones in the oven until they are browned and fragrant. In a large pot, add the bones, along with onion and ginger, and cover with water. Bring to a boil and then reduce the heat to a simmer. Skim off any foam that rises to the surface and add in the toasted spices. Let the broth simmer for at least 4 hours, or up to 8 hours, for the best flavor.
Assembly and Serving
Once the broth is ready, it's time to assemble the soup. Cook the rice noodles according to package instructions and place them in a bowl. Top with thinly sliced raw beef and any other desired toppings. Ladle the hot broth over the noodles and beef, and watch as the raw beef cooks in the hot broth. Serve with hoisin sauce, Sriracha, and lime wedges on the side for added flavor and customization.
In conclusion, Vietnamese beef bone soup may seem like a daunting recipe, but with the right ingredients and techniques, it can be easily recreated at home. The rich and flavorful broth, paired with the fresh toppings, makes for a delicious and comforting meal. Impress your family and friends with this authentic and traditional Vietnamese dish.
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