17 Vietnamese Beef Balls Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese beef balls, also known as "bò viên," are a popular and flavorful dish that can be found in many Vietnamese households and restaurants. These savory meatballs are often served as a side dish or added into various noodle soups, making them a versatile and must-try dish for any food lover. In this article, we will take a closer look at the ingredients and steps to make this delicious Vietnamese beef balls recipe.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Experience the flavors of Vietnam with this authentic Beef Pho recipe. Slowly simmered beef broth, tender slices of beef, and aromatic herbs and spices make this dish a must-try for any pho lover. The secret to the perfect pho lies in the broth, which is made by simmering beef bones, onions, ginger, and spices for hours. The result is a rich and flavorful broth that is the foundation of this delicious dish.
Looking for a healthy and comforting meal? Look no further than Vietnamese Pho Soup. This traditional dish is made with rice noodles, thinly sliced beef, and a fragrant broth flavored with herbs and spices. It's a great option for those who are looking for a gluten-free and dairy-free meal. Customize your bowl with your favorite toppings, such as bean sprouts, basil, and lime.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic Russian dish has become a favorite around the world. Tender strips of beef are cooked in a creamy sauce and served over egg noodles. With the addition of mushrooms and onions, this dish is packed with flavor and is perfect for a cozy night in. Serve with a sprinkle of fresh parsley and a dollop of sour cream for the perfect finishing touch.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised Beef Short Ribs are a hearty and satisfying meal that is perfect for a special occasion or a cozy night in. The tender beef is slow-cooked in a flavorful sauce made with red wine, beef broth, and herbs. The result is a melt-in-your-mouth dish that is sure to impress. Serve with creamy mashed potatoes and roasted vegetables for the ultimate comfort food meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Spice up your dinner routine with these delicious Beef Enchiladas. Seasoned ground beef, black beans, and cheese are rolled up in corn tortillas and smothered in a homemade enchilada sauce. Top with your favorite toppings, such as avocado, cilantro, and sour cream, for a fiesta in your mouth. This dish is perfect for a family dinner or for entertaining guests.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
No backyard barbecue is complete without the Perfect Burger. This recipe features a juicy beef patty topped with melted cheese, crispy bacon, and all the fixings. The key to a perfect burger is to use high-quality ground beef, season it well, and cook it to your desired doneness. Serve on a toasted bun with your favorite toppings for a crowd-pleasing meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
Looking for a quick and easy meal that the whole family will love? Look no further than One Pot Hamburger Stroganoff. This dish is made with ground beef, mushrooms, and egg noodles, all cooked in one pot for easy cleanup. The creamy sauce is made with beef broth, sour cream, and Dijon mustard, giving it a tangy and savory flavor. This dish will become a go-to for busy weeknights.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a versatile dish that can be served in many different ways. The key to a successful braise is to use a cut of beef that is tough and needs slow cooking to become tender. This recipe uses beef chuck, which is perfect for braising. The beef is cooked in a flavorful liquid, such as red wine or beef broth, until it is fall-apart tender. Serve with your favorite side dishes for a hearty and satisfying meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie is a classic dish that is perfect for using up leftover meat. This recipe can be made with beef, turkey, or lamb, making it a great option for any occasion. The meat is mixed with vegetables and topped with creamy mashed potatoes before being baked to perfection. This dish is the ultimate comfort food and is sure to become a family favorite.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is packed with flavor and is perfect for a cold winter day. This dish is made with rice noodles, thinly sliced beef, and a flavorful broth that is simmered with herbs and spices. Customize your bowl with your favorite toppings, such as bean sprouts, basil, and lime, for a truly authentic experience. This dish is sure to warm you up from the inside out.
Experience the flavors of Italy with this Authentic Italian Braciole recipe. Thinly sliced beef is rolled up with a delicious breadcrumb and herb filling, and then simmered in a rich tomato sauce. This dish is perfect for a special occasion or a Sunday family dinner. Serve with pasta and a sprinkle of fresh parsley for a true taste of Italy.
Also known as "Bo Luc Lac," Vietnamese Shaking Beef is a popular dish that is full of flavor and texture. Cubed beef is marinated in a savory sauce and then stir-fried with onions and peppers until it is tender and juicy. The dish gets its name from the shaking motion used to cook the beef, which helps to create a crispy exterior while keeping the inside tender. Serve over rice for a delicious and satisfying meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Nothing beats a warm and comforting bowl of Homemade Beef Barley Soup on a chilly day. This soup is loaded with tender beef, vegetables, and hearty barley, making it a complete meal in one bowl. The key to a delicious soup is to simmer it low and slow to allow the flavors to develop. This recipe is perfect for using up leftover beef and is sure to become a family favorite.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that is perfect for a cozy night in. Tender chunks of beef are cooked in a rich and flavorful broth with vegetables and herbs. This dish is perfect for using up leftover beef and is great for meal prep. Serve with a crusty baguette for dipping and enjoy the ultimate comfort food experience.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Spice up your dinner routine with this Home Made Chilli Con Carne recipe. This dish is made with ground beef, black beans, and kidney beans, all cooked in a rich and spicy tomato sauce. Customize the level of heat by adjusting the amount of chili powder and cayenne pepper. Serve with rice or tortilla chips for a delicious and satisfying meal.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
Short on time? This Instant Pot Beef And Broccoli recipe is the perfect solution. Tender strips of beef are cooked in a flavorful sauce with broccoli in just minutes, thanks to the magic of the Instant Pot. Serve over rice for a quick and easy meal that is sure to satisfy. This dish is also great for meal prep and can be enjoyed as leftovers throughout the week.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Nothing beats a classic, and this Classic Beef Stew recipe is no exception. Tender chunks of beef are cooked in a rich and flavorful broth with vegetables and herbs until they are melt-in-your-mouth tender. This dish is perfect for a cozy night in and is sure to become a staple in your recipe repertoire.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have an Instant Pot, don't worry. This Classic Stovetop Beef Stew has all the same delicious flavors and can be made on your stovetop. The key to a delicious stew is to let it simmer low and slow to allow the flavors to develop. This dish is perfect for a weekend meal and is sure to warm you up on a cold day.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
This Easy Shepherd’s Pie is a simple and delicious meal that is perfect for a busy weeknight. Ground beef is cooked with vegetables and topped with creamy mashed potatoes before being baked to perfection. This dish is perfect for customizing with your favorite ingredients and is a great way to use up leftovers. Try it with ground turkey or lamb for a fun twist on a classic dish.
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Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
Take your taste buds on a trip to Korea with this Bulgogi – Korean Beef BBQ recipe. Thinly sliced beef is marinated in a savory and sweet sauce and then grilled to perfection. Serve with rice and lettuce leaves for a fun and interactive meal. This dish is perfect for entertaining guests and is sure to impress with its bold flavors and tender beef.
Ingredients You Will Need
1. Ground Beef
The main ingredient for Vietnamese beef balls is, of course, ground beef. It is recommended to use lean ground beef for a healthier option, but you can also use regular ground beef if that is what you have on hand. The key is to make sure the beef is finely ground and free of any lumps.
2. Fish Sauce
Fish sauce is a staple ingredient in Vietnamese cuisine and adds a distinct umami flavor to the beef balls. It is made from fermented fish and has a strong, salty taste. If you are unable to find fish sauce, you can substitute it with soy sauce or oyster sauce.
3. Cornstarch
Cornstarch is used as a binding agent in this recipe and helps keep the beef balls together. It also adds a slight thickness to the mixture, making the beef balls more tender and juicy.
4. Garlic and Onion
For additional flavor, garlic and onion are added to the beef mixture. These aromatic ingredients give the beef balls a delicious depth of flavor and a hint of sweetness.
5. Spices and Seasonings
To enhance the overall taste of the beef balls, various spices and seasonings are added, such as black pepper, salt, and sugar. These ingredients help balance out the flavors and give the beef balls a well-rounded taste.
Instructions to Make Vietnamese Beef Balls
1. Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, fish sauce, cornstarch, minced garlic, diced onion, black pepper, salt, and sugar. Use your hands to mix everything together until well combined.
2. Shape the Beef Balls
Take a small amount of the beef mixture and roll it into a ball shape using your hands. The size of the beef balls is up to personal preference, but they are typically about 1-2 inches in diameter.
3. Cook the Beef Balls
There are two ways to cook the beef balls – boiling or frying. To boil, bring a pot of water to a boil and gently drop the beef balls in. Cook for about 5-7 minutes, or until they are cooked through and no longer pink in the center. To fry, heat a pan with oil over medium-high heat and add the beef balls. Cook for about 5-7 minutes, flipping occasionally, until they are golden brown on all sides.
4. Serve and Enjoy!
Once cooked, remove the beef balls from the water or pan and place them on a plate lined with paper towels to absorb any excess oil. Serve the beef balls as a side dish or add them to your favorite noodle soup for a delicious and satisfying meal.
In conclusion, Vietnamese beef balls are a simple yet flavorful dish that is easy to make at home. With a few key ingredients and simple steps, you can recreate this popular Vietnamese dish and impress your family and friends. Give this recipe a try and add a taste of Vietnamese cuisine to your next meal.
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