19 Vietnamese Beef Ball Soup Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese beef ball soup, also known as bánh canh bò viên, is a popular dish in Vietnam that is loved for its flavorful broth and hearty beef balls. This dish combines tender beef balls, chewy noodles, and fragrant herbs to create a comforting and satisfying meal. Here, we will share a delicious and easy-to-follow recipe for Vietnamese beef ball soup that you can make at home.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
If you're looking to add some international flavor to your dinner table, try making a delicious and authentic Vietnamese Beef Noodle Soup, also known as Pho Bo. This flavorful and hearty soup is perfect for cold winter nights or anytime you're craving a warm and comforting meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
To make this dish, you'll need a variety of aromatic herbs and spices, including star anise, cinnamon, and cloves. These ingredients give the soup its distinct flavor and make your entire kitchen smell amazing while it's cooking.
While there are many variations of Pho Bo, this recipe stays true to the traditional method of cooking the soup for several hours to achieve a rich and flavorful broth. However, the good news is that you can easily make this soup in a slow cooker, which means you can set it and forget it!
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Matzo Ball Soup
Main Ingredients: Vegetable Oil, Garlic, Yellow Onion, Carrots, Celery
For a delicious twist on the classic Matzo Ball Soup, try adding some Vietnamese flavors. The combination of tender beef and flavorful broth with the fluffy matzo balls is a match made in heaven. It's a great way to introduce your family to new flavors and spice up a traditional Passover meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
If you've never had Pho before, think of it as a cross between a soup and a noodle dish. The broth is packed with flavor and served with rice noodles, tender beef, and a variety of toppings, including bean sprouts, Thai basil, and lime wedges. It's a complete meal in a bowl, and it's sure to become a new favorite in your household.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
If you're not a fan of rice noodles, you can also make a delicious Vietnamese-inspired soup using beef and barley. This hearty soup is perfect for cool fall days and is packed with tender chunks of beef, barley, and a flavorful broth. It's a great way to warm up and fill your belly on a chilly evening.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Another classic comfort food dish that can be given a Vietnamese twist is Beef Stew. By adding traditional spices and herbs, you can turn a simple stew into a flavorful and unique dish. Serve it over rice or with crusty bread to soak up all the delicious broth.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This recipe stays true to the classic beef stew method but adds in some Vietnamese flavors for a tasty twist. The result is a hearty and flavorful dish that will have your taste buds dancing. Don't be afraid to experiment and add in your own favorite spices and herbs to make it your own.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker, you can still make a delicious Vietnamese-inspired beef stew on the stovetop. This recipe is quick and easy, making it perfect for busy weeknights when you're craving a warm and comforting meal. The aroma of the simmering stew will have your family eagerly awaiting dinner.
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Beet Kubbeh Matzah Ball Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Kosher Salt
Add some vibrant color and flavor to your Matzo Ball Soup by making this unique and delicious Beet Kubbeh version. The vibrant pink broth is made from beets and is packed with flavor from a variety of herbs and spices. It's a great way to add some variety to your Passover menu.
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Matzoh Ball Soup and Passover 2015
Main Ingredients: Garlic Cloves, Onions, Ribs, Parsnips, Celeriac
For a traditional Passover meal, Matzo Ball Soup is a must-have. But why not switch things up a bit and make a Vietnamese-inspired version? This recipe combines the classic flavors of Matzo Ball Soup with the aromatic spices and herbs of Pho Bo for a unique and delicious twist on a holiday favorite.
Pho is a staple in Vietnamese cuisine and is loved by many around the world. By making your own homemade version, you can control the ingredients and make it as healthy as you like. It's also a great way to introduce your family to new flavors and encourage them to try new things.
Making your own Vietnamese Pho at home may seem intimidating, but it's actually quite simple. By using quality ingredients and some patience, you can create a delicious and authentic bowl of Pho right in your own kitchen. Plus, it's a great way to impress your family and friends with your culinary skills.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're looking for a hearty and flavorful soup that will keep you warm and satisfied, look no further than Vietnamese Pho. This dish is packed with tender beef, rice noodles, and a flavorful broth that will have you going back for seconds. Plus, it's a great way to use up any leftover beef you may have on hand.
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Fish Ball Soup
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
If you're not a fan of beef, you can still enjoy a delicious and authentic Vietnamese soup by making Fish Ball Soup. This dish uses fish balls, which are made from ground fish and spices, to add protein and flavor to the broth. It's a great option for seafood lovers or anyone looking to try something new.
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CrockPot Vietnamese Pho Soup
Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
If you love the convenience of a slow cooker, then this recipe is for you. By making Vietnamese Pho in a crockpot, you can come home to a delicious and comforting meal after a long day. Plus, the longer the soup cooks, the more flavorful the broth becomes.
Bo Kho is a popular Vietnamese dish that features tender beef, flavorful broth, and aromatic spices. By making it at home, you can control the spice level and add in your favorite vegetables to make it a complete meal. Serve it over rice or with crusty bread for a satisfying and delicious dinner.
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Fast Vietnamese Noodle Soup!
Main Ingredients: Beef, Canela, Allspice, Ginger, Yellow Onion, Steak
If you're short on time, but still craving a bowl of Pho, try making this quick and easy version. By using store-bought beef broth and some simple ingredients, you can create a delicious and authentic Vietnamese noodle soup in no time. It's perfect for busy weeknights or when you're feeling under the weather.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
This hearty and flavorful beef stew is perfect for those cold and dreary days when you just want to curl up with a warm and comforting meal. The slow cooker does all the work for you, and the result is a thick and chunky stew packed with tender beef and vegetables. Serve it with a side of crusty bread for the ultimate comfort food experience.
This recipe for Bo Kho stays true to the traditional method of cooking the stew for several hours to achieve a rich and flavorful broth. By adding in some traditional Vietnamese spices and herbs, you can take this dish to the next level and create a dish that will have your taste buds singing.
Ingredients:
For the beef balls:
1 pound ground beef
1 teaspoon fish sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon black pepper
1 teaspoon cornstarch
1 clove garlic, minced
1 stalk lemongrass, finely chopped
1 tablespoon vegetable oil
For the broth:
1 tablespoon vegetable oil
1 onion, chopped
1 tablespoon ginger, grated
2 cloves garlic, minced
1 tablespoon fish sauce
8 cups beef broth
1 tablespoon sugar
1 teaspoon salt
1 package bánh canh noodles
Fresh herbs such as Thai basil, mint, and cilantro
Bean sprouts, lime wedges, and chili peppers for serving
Instructions:
In a large bowl, mix together the ground beef, fish sauce, salt, sugar, black pepper, cornstarch, garlic, and lemongrass until well combined.
Using your hands, form the mixture into small meatballs and set aside.
In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
Add the onion, ginger, and garlic and cook until fragrant, about 2 minutes.
Add the fish sauce and beef broth and bring to a boil.
Add the sugar and salt, then reduce the heat to low and let simmer for 10 minutes.
In a separate pot, cook the bánh canh noodles according to package instructions.
In the same pot, add the beef balls and let cook for 5-7 minutes until they float to the surface.
Once the beef balls are cooked, add the cooked noodles to the pot with the broth and let simmer for an additional 5 minutes.
Ladle the soup into bowls and top with fresh herbs, bean sprouts, lime wedges, and chili peppers.
Serve hot and enjoy your homemade Vietnamese beef ball soup!
This Vietnamese beef ball soup is a delicious and comforting dish that can be enjoyed at any time. It is perfect for cold winter days or when you want a warm and hearty meal. The combination of fragrant herbs, chewy noodles, and flavorful beef balls make this soup a crowd pleaser. Plus, it is easy to make at home with just a few simple ingredients. So why not give this authentic Vietnamese dish a try and impress your friends and family with your cooking skills? We promise they will be begging for more!
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