15 Vietnamese Beef Ball Recipe Taste The Magic Today!
Published on: Mar 19, 2024
If you're looking for a delicious and authentic Vietnamese dish to add to your repertoire, look no further than this mouth-watering vietnamese beef ball recipe. These juicy and flavorful beef balls are a popular street food in Vietnam and can be enjoyed on their own, in soups, or as a tasty addition to other dishes. With just a few simple ingredients and some basic cooking techniques, you can easily recreate this professional and well-organized introduction article and impress your family and friends with your culinary skills.
Main Ingredients: Pork, Celery, Salt, Baking Soda, Chicken, Sugar
This unique twist on traditional beef balls incorporates the refreshing flavor of celery. Perfect for a summer barbecue or a cozy winter dinner, these celery beef balls are sure to become a household favorite. To make them, simply mix together ground beef, finely diced celery, breadcrumbs, Worcestershire sauce, and seasonings. Then form them into balls and grill or bake until cooked through. Serve with your favorite dipping sauce and enjoy!
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of Vietnamese cuisine, then you have to try this authentic Vietnamese beef pho recipe. This classic dish features tender beef, aromatic broth, and flavorful spices like star anise, cinnamon, and coriander. It may seem intimidating, but once you try making it at home, you'll never want to order it from a restaurant again. Serve with fresh herbs, lime, and bean sprouts for an authentic experience.
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Cheese Ball
Main Ingredients: 1 3 Less Fat Cream Cheese, Green Onions, Beef, Sandwich
Looking for a crowd-pleasing appetizer? Look no further than this cheese ball recipe. Made with cream cheese, shredded cheddar, and seasonings, this easy dish is perfect for any occasion. Simply mix the ingredients together, form into a ball, and roll in your choice of toppings such as bacon, nuts, or herbs. Serve with crackers or vegetables for dipping and watch it disappear in no time.
Another beloved dish from Vietnam, Vietnamese pho soup is a hearty and comforting meal that's perfect for any time of the year. This recipe includes a flavorful broth made with beef bones, spices, and herbs, as well as rice noodles, tender beef, and your choice of toppings such as bean sprouts, basil, and lime. It may take some time to prepare, but the end result is well worth it.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
A classic comfort food, beef stroganoff is a creamy and flavorful dish that's perfect for a family dinner. This recipe features tender strips of beef, mushrooms, and onions cooked in a rich sauce made with beef broth and sour cream. Serve over egg noodles for a hearty and filling meal that will warm you up from the inside out.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a special occasion or a weekend dinner, these braised beef short ribs are a delicious and impressive choice. First, sear the ribs in a Dutch oven, then add in a flavorful braising liquid made with red wine, beef broth, and herbs. Let the ribs cook low and slow until they are fall-off-the-bone tender. Serve with mashed potatoes or your favorite side dish for a meal that will impress your guests.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Mexican cuisine lovers, rejoice! These beef enchiladas are a must-try. Made with seasoned ground beef, corn tortillas, and a rich red sauce, these enchiladas are sure to become a family favorite. Top with cheese and bake until bubbly for a delicious and comforting meal that will satisfy your craving for Mexican flavors.
If you're looking for a unique and flavorful dish, try these Chinese beef balls. Similar to traditional meatballs, these balls are made with ground beef, ginger, soy sauce, and other Chinese spices. Serve them as an appetizer or as a main dish with rice and vegetables for a complete meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a perfect burger, and this recipe shows you how to make one at home. Start with high-quality ground beef and mix in your desired seasonings before shaping into patties. Grill or pan-fry until cooked to your desired level of doneness and serve on your favorite bun with all the fixings. This burger is sure to impress even the pickiest of eaters.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a quick and easy weeknight dinner, try this one pot hamburger stroganoff recipe. Made with ground beef, mushrooms, and egg noodles, this dish has all the flavors of traditional stroganoff but in a convenient one-pot meal. Plus, it's ready in just 30 minutes, making it a perfect option for busy nights.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
If you're looking for a versatile and flavorful meat dish, this braised beef recipe is a great choice. You can use any cut of beef you prefer, such as chuck, brisket, or short ribs, and braise it in a flavorful liquid with herbs, vegetables, and broth. The result is a tender and flavorful meat that can be served with rice, pasta, or vegetables for a delicious and satisfying meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
This classic dish is perfect for using up any leftover meat you may have. Whether you use beef, turkey, or lamb, this Shepards pie is a hearty and comforting meal that's perfect for a family dinner. Top the meat with mashed potatoes and bake until golden brown for a delicious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Another delicious and authentic Vietnamese dish, pho is a noodle soup with a rich and flavorful broth. This recipe features tender beef, rice noodles, and a variety of herbs and spices, making it a perfect option for a cold or rainy day. Customize your bowl with your choice of toppings and enjoy a taste of Vietnam in your own home.
For an Italian-inspired meal, try this authentic Italian braciole recipe. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, then rolled and simmered in a rich tomato sauce until tender. Serve with pasta or crusty bread for a delicious and satisfying meal.
Another popular dish from Vietnam, Vietnamese shaking beef is a simple and flavorful meal that's perfect for any night of the week. Cubed beef is marinated in a soy sauce mixture, then quickly stir-fried with garlic, onions, and peppers. Serve with rice and vegetables for a complete and delicious dinner.
For a festive and tasty appetizer, try this holiday cheese ball recipe. Made with cream cheese, cheddar, and seasonings, this cheese ball is shaped into a festive wreath and topped with cranberries and parsley. Serve with crackers or vegetables for dipping and watch it disappear at your next holiday gathering.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Nothing beats a warm and comforting bowl of soup, and this homemade beef barley soup is no exception. Tender chunks of beef, carrots, celery, and barley are simmered in a rich and flavorful broth until everything is tender and delicious. Serve with crusty bread for a complete and satisfying meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
A classic and comforting dish, beef stew is perfect for a chilly day. This recipe features tender beef, potatoes, carrots, and onion cooked in a flavorful broth with herbs and spices. Let it simmer on the stove or in a slow cooker for a few hours for a rich and hearty meal that will warm you up from the inside out.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Another crowd-pleasing dish, homemade chili con carne is a flavorful and satisfying meal that's perfect for a game day or a cozy night in. Made with ground beef, beans, tomatoes, and spices, this chili is packed with flavor and can be customized to your desired level of heat. Serve with toppings like cheese, sour cream, and green onions for a delicious and customizable meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew recipe is a must-try for any stew lover. Tender chunks of beef, carrots, potatoes, and herbs are cooked in a rich and flavorful broth until everything is tender and delicious. Serve with crusty bread for soaking up all the delicious flavors and enjoy a classic and comforting meal.
Making the Beef Balls
To make the vietnamese beef balls, you will need the following ingredients:
1 pound ground beef
1 tablespoon finely chopped shallots
1 tablespoon finely chopped garlic
1 tablespoon finely chopped lemongrass
1 tablespoon fish sauce
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh cilantro
In a large bowl, mix together the ground beef, shallots, garlic, lemongrass, fish sauce, sugar, salt, and black pepper. Use your hands to thoroughly combine all the ingredients. This will help to evenly distribute the flavors throughout the beef. Once everything is well mixed, add in the chopped cilantro and mix again.
Rolling the Beef Balls
Using your hands, roll the beef mixture into small, bite-sized balls. You can make them as big or as small as you like, but keep in mind that they will shrink slightly when cooked. Place the beef balls on a plate or tray and set aside.
Cooking the Beef Balls
There are several ways you can cook the vietnamese beef balls, depending on how you plan to use them. You can boil them in water for about 5 minutes until they are cooked through, or you can add them to a pot of simmering broth or soup and let them cook for about 10 minutes. You can also fry them in a pan with a little bit of oil until they are nicely browned on all sides.
Serving Suggestions
Once your vietnamese beef balls are cooked, you can enjoy them in a variety of ways. They are often served as a topping for pho, a popular Vietnamese noodle soup. You can also add them to a stir-fry dish or serve them as appetizers with a dipping sauce. However you choose to enjoy them, these beef balls are sure to be a hit with your taste buds.
Now that you have learned how to make vietnamese beef balls, it's time to get cooking! With this simple and delicious recipe, you can bring a taste of Vietnam into your own kitchen and impress your loved ones with your culinary skills. So why not give it a try and see for yourself how tasty and versatile these beef balls can be?
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