20 Vietnamese Beef Ball Noodle Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fragrant herbs, and one of the most beloved dishes is beef ball noodle soup, or "pho bo vien." This hearty and satisfying dish is perfect for any time of the year, and its popularity has spread far beyond its country of origin. While it may seem daunting to make at home, with the right ingredients and techniques, you can create a delicious and authentic Vietnamese beef ball noodle soup in your own kitchen.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
This Vietnamese-inspired beer can chicken recipe takes the traditional flavors of pho and incorporates them into a delicious roasted chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can inserted into the cavity. The result is a tender and flavorful chicken with a hint of Vietnamese flair.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This authentic Vietnamese beef pho recipe is a must-try for any pho lover. The chicken is marinated in a flavorful mixture of fish sauce, hoisin sauce, and spices before being slow roasted with a beer can. Serve with traditional pho toppings such as bean sprouts, Thai basil, and lime for a complete and satisfying meal.
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Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
If you're a fan of traditional pho, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted on top of a beer can. The result is a tender and juicy chicken with all the delicious flavors of a traditional beef pho.
This pho-inspired beer can chicken recipe is perfect for those who love the flavors of Vietnamese cuisine. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a complete and delicious meal.
This beer can chicken recipe takes the flavors of traditional pho and incorporates them into a roasted chicken. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a delicious and unique meal.
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Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)
Main Ingredients: Vegetable Oil, Beef Shank, Onion, Ginger, Water, Star
If you have a pressure cooker, this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted on top of a beer can in the pressure cooker. The result is a tender and flavorful chicken in a fraction of the time it would take in the oven.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
This beer can chicken recipe puts a spin on traditional pho by using beef instead of chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a delicious and unique meal.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
This cheater pho recipe uses a beer can chicken as a shortcut to traditional pho. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted on top of a beer can. Serve with rice noodles and traditional pho toppings for a quick and easy weeknight meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This beer can chicken recipe takes the traditional flavors of Vietnamese pho and incorporates them into a roasted chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a delicious and unique meal.
Main Ingredients: Water, Bones Marrow, Bones, Medium Yellow Onion, Whole
This beer can chicken recipe takes the traditional flavors of Vietnamese pho and incorporates them into a roasted chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a delicious and unique meal.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
This authentic Vietnamese beef pho recipe is a must-try for any pho lover. The chicken is marinated in a flavorful mixture of fish sauce, hoisin sauce, and spices before being slow roasted with a beer can. Serve with traditional pho toppings such as bean sprouts, Thai basil, and lime for a complete and satisfying meal.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
If you love the flavors of pho and beef stew, this beer can chicken recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. The result is a tender and flavorful chicken with all the delicious flavors of a traditional beef stew.
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PHO BO – The classic Vietnamese soup
Main Ingredients: Ginger Root, Cinnamon Sticks, Star Anise, Cloves
This beer can chicken recipe takes the classic flavors of pho and incorporates them into a roasted chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a delicious and unique meal.
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
If you're a vegan looking for a delicious and unique beer can chicken recipe, this is the one for you. The chicken is replaced with a vegan alternative and marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a satisfying and flavorful meal.
This beer can chicken recipe takes the traditional flavors of Vietnamese pho and incorporates them into a roasted chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a delicious and unique meal.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
This unique beer can chicken recipe takes the flavors of Vietnamese banh mi and incorporates them into a roasted chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional banh mi toppings for a delicious and fusion-inspired meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This simple yet delicious beer can chicken recipe takes the traditional flavors of Vietnamese pho and incorporates them into a roasted chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a satisfying and flavorful meal.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
If you love the flavors of pho and meatballs, this beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. The result is a tender and flavorful chicken with all the delicious flavors of a traditional meatball pho.
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Quick and Easy Low-carb Phở Bo
Main Ingredients: Noodles, Lard, Rump Steaks, Star Anise, Cinnamon
If you're following a low-carb diet, this beer can chicken recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with zucchini noodles and traditional pho toppings for a delicious and healthy meal.
This beer can chicken recipe takes the traditional flavors of Vietnamese pho and incorporates them into a roasted chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being slow roasted with a beer can. Serve with rice noodles and traditional pho toppings for a delicious and unique meal.
Ingredients:
For the beef balls:
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon minced shallots
1 tablespoon fish sauce
1 teaspoon sugar
1 teaspoon ground black pepper
1 egg
1/4 cup bread crumbs
1/4 cup chopped fresh herbs (cilantro, mint, or Thai basil)
For the broth:
8 cups beef broth
1 onion, sliced
3 cloves garlic, smashed
1 inch ginger, sliced
2 cinnamon sticks
2 star anise
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
1 tablespoon fish sauce
1 tablespoon sugar
Salt to taste
For the noodles and toppings:
1 pound rice noodles
1/2 cup bean sprouts
1/2 cup thinly sliced beef (optional)
1/4 cup sliced green onions
1/4 cup chopped cilantro
Lime wedges
Sriracha or hoisin sauce
Instructions:
Making the beef balls:
In a large bowl, combine the ground beef, garlic, shallots, fish sauce, sugar, black pepper, egg, bread crumbs, and fresh herbs. Mix well with your hands until fully incorporated.
Using wet hands, form the mixture into 1-inch balls and set aside.
Making the broth:
In a large pot, bring the beef broth to a boil over high heat.
Add the onion, garlic, ginger, cinnamon sticks, star anise, fennel seeds, coriander seeds, and black peppercorns. Reduce the heat to low and let it simmer for 30 minutes.
Remove the spices and add the fish sauce, sugar, and salt to taste.
Preparing the noodles and toppings:
Cook the rice noodles according to package instructions.
Divide the noodles among 4-6 bowls.
If using, add the thinly sliced beef on top of the noodles and pour the hot broth over it. The heat from the broth will cook the beef.
Add the beef balls to the broth and let them cook for 5-7 minutes until they float to the surface.
Top with bean sprouts, green onions, and cilantro.
Serve with lime wedges, sriracha or hoisin sauce, and any additional herbs or toppings of your choice.
Enjoy your homemade Vietnamese beef ball noodle soup!
With this recipe, you can recreate the flavors of authentic Vietnamese cuisine right in your own home. The combination of tender beef balls, fragrant broth, and fresh toppings make for a delicious and comforting meal. Perfect for a cozy night in or impressing guests with your cooking skills, this Vietnamese beef ball noodle soup is a must-try for any food lover.
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