18 Vietnamese Beef And Carrot Stew Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Looking for a hearty and flavorful recipe to warm up your taste buds on a chilly day? Look no further than this authentic and mouth-watering Vietnamese beef and carrot stew. This dish is a staple in Vietnamese cuisine, known for its rich and aromatic flavors. Whether you are a seasoned cook or just starting out, this recipe is easy to follow and will surely impress your friends and family. So, let's get started and learn how to make this delicious Vietnamese beef and carrot stew.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
This classic Vietnamese soup is a perfect pairing for your beer can chicken. The rich and flavorful broth is made with beef bones, onions, ginger, and spices. Thinly sliced beef is added to the broth and cooked just before serving. To make this soup even more delicious, add some fresh herbs such as Thai basil, cilantro, and bean sprouts. Serve your beer can chicken on the side for a perfect meal combination.
Bo Kho, also known as Vietnamese Beef Stew, is a hearty and comforting dish that is perfect for chilly nights. The beef is marinated in soy sauce, fish sauce, and five-spice powder before being cooked with carrots, potatoes, and lemongrass. The result is a tender and flavorful stew that pairs perfectly with your beer can chicken. Serve with some crusty bread to soak up all the delicious broth.
Similar to the previous recipe, this Bo Kho is made with a different combination of spices and herbs. The beef is marinated in lemongrass, star anise, and cinnamon before being stewed with carrots, potatoes, and coconut water. The result is a fragrant and slightly sweet stew that is perfect for pairing with your beer can chicken. Bò Kho translates to "beef stew" in Vietnamese, so you know this dish is a must-try.
If you like a bit of heat in your dishes, then this Bo Kho recipe is for you. The beef is marinated in chili paste before being cooked with lemongrass, five-spice powder, and coconut water. The result is a spicy and flavorful stew that pairs well with your beer can chicken. For an extra kick, add some chili peppers to the stew and serve with a side of steamed rice.
If you have an Instant Pot, this recipe is perfect for you. The beef is marinated in soy sauce and five-spice powder before being cooked with carrots, potatoes, and coconut water in the Instant Pot. The result is a tender and flavorful stew that pairs perfectly with your beer can chicken. This recipe is also great for those busy weeknights when you need a quick and easy meal.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
This is another spicy version of Bo Kho, but this time with the addition of noodles. The beef is marinated in soy sauce, chili paste, and five-spice powder before being cooked with lemongrass, coconut water, and noodles. The result is a hearty and flavorful stew that is perfect for pairing with your beer can chicken. Add some fresh herbs and bean sprouts to take this dish to the next level.
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Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
This recipe is similar to the previous one, but it is made in an Instant Pot or pressure cooker. The beef is marinated in fish sauce and five-spice powder before being cooked with lemongrass, coconut water, and noodles. The result is a tender and flavorful stew that pairs perfectly with your beer can chicken. This recipe is great for those days when you need a quick and easy meal.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
This classic Vietnamese beef stew is made with a combination of lemongrass, star anise, and cinnamon. The beef is cooked with carrots, potatoes, and coconut water until tender and flavorful. Serve with some crusty bread or rice noodles for a perfect pairing with your beer can chicken. This dish is also great for meal prepping as it can be reheated easily.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
This simple and delicious Bo Kho recipe is a staple in Vietnamese households. The beef is marinated in soy sauce, fish sauce, and five-spice powder before being cooked with carrots, potatoes, and lemongrass. The result is a flavorful and tender stew that pairs perfectly with your beer can chicken. Add some fresh herbs and bean sprouts for some extra freshness and crunch.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
This Bo Kho recipe is made with a combination of lemongrass, cinnamon, and coconut water. The beef is cooked with carrots, potatoes, and noodles until tender and flavorful. The addition of noodles makes this dish even more filling and satisfying. Serve with some crusty bread or steamed rice for a perfect meal combination with your beer can chicken.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
Pho is a popular Vietnamese noodle soup that is usually made with beef or chicken. In this recipe, we'll be using beef to make an authentic and flavorful broth. The beef is cooked with onions, ginger, and spices to create a fragrant broth. Thinly sliced beef is added to the broth and cooked just before serving. Add some fresh herbs and bean sprouts to make this dish even more delicious.
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Bo Kho
Main Ingredients: Beef Brisket, Fish Sauce, Five Spice Powder, Brown
This classic beef stew is a staple in many households, and it's a perfect pairing for your beer can chicken. The beef is cooked with carrots, potatoes, and onions in a rich and flavorful broth. Serve with some crusty bread or steamed rice for a delicious and satisfying meal. This dish is also great for meal prepping as it can be reheated easily.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
This is another classic beef stew recipe that is perfect for pairing with your beer can chicken. The beef is cooked with carrots, potatoes, and celery in a savory and flavorful broth. Serve with some crusty bread or rice noodles for a delicious and satisfying meal. You can also add some red wine to the broth for an extra depth of flavor.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This stovetop beef stew recipe is perfect for those days when you want a comforting and hearty meal without the hassle of using the oven. The beef is cooked with carrots, potatoes, and onions in a rich and flavorful broth. Serve with some crusty bread or steamed rice for a perfect pairing with your beer can chicken. This dish is also great for meal prepping as it can be reheated easily.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This version of Pho is made with a red tomato-based broth, giving it a unique and delicious flavor. The beef is cooked with onions, tomatoes, and spices to create a rich and savory broth. Thinly sliced beef is added to the broth and cooked just before serving. Serve with some lime wedges and fresh herbs for a perfect pairing with your beer can chicken.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This Banh Mi Pho Bo recipe is a fusion of two popular Vietnamese dishes – Banh Mi and Pho. The beef is marinated in fish sauce, lemongrass, and five-spice powder before being cooked with carrots, daikon radish, and noodles. The result is a flavorful and satisfying soup that is perfect for pairing with your beer can chicken. Top it off with some cilantro and jalapenos for some extra heat.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This dish is a combination of spicy beef sate and egg noodles, making it a perfect pairing for your beer can chicken. The beef is marinated in chili paste before being cooked with lemongrass, five-spice powder, and coconut milk. The result is a flavorful and slightly spicy dish that is perfect for those who love a bit of heat. Serve with some steamed bok choy for some added greens.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
We hope you enjoyed our list of the top 20 Beer Can Chicken recipes. These delicious and unique recipes are sure to elevate your beer can chicken game and impress your friends and family. From Vietnamese Beef Noodle Soup to Vietnamese Beef Sate with Egg Noodles, there's something for everyone on this list. So gather your ingredients, crack open a cold beer, and get cooking! Don't forget to pair your beer can chicken with one of these delicious recipes for a perfect meal combination.
Ingredients you will need
Featured ingredients:
Vietnamese beef: 1 pound, thinly sliced
Carrots: 2 large, chopped
Onions: 1 large, chopped
Garlic: 3 cloves, minced
Ginger: 1 inch piece, grated
Lemongrass: 1 stalk, finely chopped
Cilantro: 1/4 cup, chopped
Fish sauce: 2 tablespoons
Beef broth: 4 cups
Sugar: 1 tablespoon
Salt: 1 teaspoon
Ground black pepper: 1/4 teaspoon
Vegetable oil: 2 tablespoons
Additional ingredients:
Green onions, thinly sliced for garnish
Thai basil, chopped for garnish
Red chili peppers, thinly sliced for garnish
Lime wedges for serving
Now that you have all your ingredients, let's move on to the cooking process.
Instructions
Step 1: Marinate the beef
Featured keyword: Vietnamese beef
In a bowl, mix the thinly sliced beef with 1 tablespoon of fish sauce and 1/4 teaspoon of ground black pepper. Let it marinate for at least 30 minutes.
Step 2: Prepare the vegetables
Featured keyword: Carrots, Onions
In a pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onions, minced garlic, grated ginger, and finely chopped lemongrass. Sauté for 2-3 minutes until fragrant.
Next, add the chopped carrots and continue to sauté for another 2-3 minutes.
Step 3: Cook the beef and vegetables
Once the vegetables are slightly softened, add the marinated beef to the pot. Sauté for 5-6 minutes until the beef is browned.
Featured keyword: Beef broth
Then, add 4 cups of beef broth, 1 tablespoon of sugar, and 1 teaspoon of salt. Give it a good stir and bring the stew to a boil.
Once boiling, reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
Step 4: Add the finishing touches
After 30 minutes, the beef should be tender and the vegetables should be cooked through. Taste the stew and adjust the seasoning if needed.
Featured keyword: Cilantro
Turn off the heat and add 1/4 cup of chopped cilantro to the stew. Give it a final stir and let it sit for a few minutes to let the flavors meld together.
Step 5: Serve and garnish
Now your Vietnamese beef and carrot stew is ready to be served. Ladle the stew into bowls and garnish with thinly sliced green onions, chopped Thai basil, and thinly sliced red chili peppers. Serve with a side of lime wedges for an extra burst of freshness.
There you have it, a delicious and authentic Vietnamese beef and carrot stew that will warm your belly and soul. This recipe is perfect for a cozy night in or for impressing your dinner guests. Enjoy!
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