16 Vietnamese Bean Dessert Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its diverse and flavorful dishes. One of the most popular desserts in Vietnam is the bean dessert, also known as "che dau," which translates to "sweet bean." This traditional dessert is made with a combination of different beans, creating a creamy and sweet treat that is enjoyed by many. In this article, we will take a closer look at the Vietnamese bean dessert recipe and how you can make it at home. Get ready to satisfy your sweet tooth with this delicious and classic Vietnamese dessert!
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Ingredients
- 1 cup of mung beans
- 1/2 cup of red beans
- 1/2 cup of black-eyed peas
- 1/2 cup of tapioca pearls
- 1 can of coconut milk
- 1/2 cup of sugar
- 1 teaspoon of salt
- 2 pandan leaves (optional)
The key to a delicious Vietnamese bean dessert is using a variety of beans. Mung beans are the most commonly used bean, but adding in red beans and black-eyed peas adds texture and flavor to the dish. Tapioca pearls are also commonly used in Vietnamese desserts, giving the dessert a chewy and gelatinous texture. Don't forget to add in some coconut milk, sugar, and salt to sweeten and balance out the flavors. For an extra touch, you can also add pandan leaves, which gives the dessert a subtle and fragrant aroma.
Instructions
1. Rinse the mung beans, red beans, and black-eyed peas and soak them in water for at least 4 hours, or overnight.
2. Drain the beans and transfer them to a pot. Fill the pot with enough water to cover the beans and bring it to a boil.
3. Once boiling, lower the heat and let the beans simmer for about 20 minutes, or until they are soft.
4. In a separate pot, cook the tapioca pearls according to the package instructions. Drain and set aside.
5. Once the beans are cooked, add in the tapioca pearls, 1 can of coconut milk, sugar, and salt to the pot. Stir well and let it simmer for another 10 minutes.
6. If using pandan leaves, tie them into a knot and add them to the pot for the last few minutes of cooking to infuse the dessert with the pandan flavor.
7. Once everything is well combined and the sugar has dissolved, turn off the heat and let the dessert cool down.
8. Serve the Vietnamese bean dessert warm or chilled, with coconut milk drizzled on top for extra creaminess.
This recipe is great for a hot summer day, as it can be served chilled for a refreshing and sweet treat. It can also be enjoyed warm during cooler months for a comforting and hearty dessert. The combination of beans, tapioca pearls, and coconut milk create a creamy and delicious dessert that will surely satisfy your cravings.
Now that you have the recipe for Vietnamese bean dessert, it's time to get cooking! This dessert is not only delicious, but it also represents the rich and vibrant flavors of Vietnamese cuisine. Impress your friends and family with this traditional and tasty dessert that will transport them to the streets of Vietnam.
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