16 Vietnamese Bean Dessert Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its diverse and flavorful dishes. One of the most popular desserts in Vietnam is the bean dessert, also known as "che dau," which translates to "sweet bean." This traditional dessert is made with a combination of different beans, creating a creamy and sweet treat that is enjoyed by many. In this article, we will take a closer look at the Vietnamese bean dessert recipe and how you can make it at home. Get ready to satisfy your sweet tooth with this delicious and classic Vietnamese dessert!
Main Ingredients: Cake, Butter, Sugar, Eggs, Cake Flour, Baking Powder
2of 20
Peanut Butter Cookie Dough Dessert Hummus
Main Ingredients: Beans, Smooth Natural Peanut Butter, Pure Maple Syrup
3of 20
High Protein, Low Carb Healthy "Brownie" Dessert
Main Ingredients: Black Beans, Carob Powder, Dark Chocolate Chips, Eggs
4of 20
Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
5of 20
Secret Ingredient Healthy Chocolate Cake
Main Ingredients: Black Beans, Beans, Large Eggs, Pure Vanilla Extract
6of 20
Easy King Cake
Main Ingredients: Dough, Cream Cheese, Raspberry Preserves, Bean, Pecan
7of 20
Cookie Dough Dessert
Main Ingredients: Garbanzo Beans, Nut Butter, Raw Honey, Liquid Stevia
8of 20
Dessert Pumpkin Hummus
Main Ingredients: Chickpeas, Pumpkin Puree, Pumpkin Pie Spice, Maple Syrup
9of 20
Protein Strawberry Snack
Main Ingredients: White Beans, Strawberries
10of 20
Healthy Cookie Dough
Main Ingredients: Chickpeas, Brown Sugar, Peanut Butter, Old Fashioned
11of 20
Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
12of 20
1-Minute Cookie Dough
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Salt, Baking
13of 20
Black Bean Chocolate Cake
Main Ingredients: Black Beans, Beans, Large Eggs, Vanilla Extract, Salt
14of 20
Black Bean Brownies
Main Ingredients: Black Beans, White Vinegar, Canned Pumpkin Puree
15of 20
Coffee Crème Brûlée
Main Ingredients: Milk, Chile Pepper, Beans, Cream, Egg Yolks, Sugar
16of 20
Double Chocolate Coconut Flour Brownies
Main Ingredients: Coconut Flour, Baking Soda, Salt, Coconut Oil, Soy
17of 20
Sugar Pie
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar
18of 20
Healthy Coconut & Chocolate Cookie
Main Ingredients: Chickpeas, Coconut Butter, Vanilla Extract, Flaked
19of 20
Sesame Balls (Vietnamese Bánh Cam)
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Potato
20of 20
Snickerdoodle Dessert Hummus
Main Ingredients: Garbanzos, Almond Butter, Unsweetened Applesauce, Maple
Ingredients
- 1 cup of mung beans
- 1/2 cup of red beans
- 1/2 cup of black-eyed peas
- 1/2 cup of tapioca pearls
- 1 can of coconut milk
- 1/2 cup of sugar
- 1 teaspoon of salt
- 2 pandan leaves (optional)
The key to a delicious Vietnamese bean dessert is using a variety of beans. Mung beans are the most commonly used bean, but adding in red beans and black-eyed peas adds texture and flavor to the dish. Tapioca pearls are also commonly used in Vietnamese desserts, giving the dessert a chewy and gelatinous texture. Don't forget to add in some coconut milk, sugar, and salt to sweeten and balance out the flavors. For an extra touch, you can also add pandan leaves, which gives the dessert a subtle and fragrant aroma.
Instructions
1. Rinse the mung beans, red beans, and black-eyed peas and soak them in water for at least 4 hours, or overnight.
2. Drain the beans and transfer them to a pot. Fill the pot with enough water to cover the beans and bring it to a boil.
3. Once boiling, lower the heat and let the beans simmer for about 20 minutes, or until they are soft.
4. In a separate pot, cook the tapioca pearls according to the package instructions. Drain and set aside.
5. Once the beans are cooked, add in the tapioca pearls, 1 can of coconut milk, sugar, and salt to the pot. Stir well and let it simmer for another 10 minutes.
6. If using pandan leaves, tie them into a knot and add them to the pot for the last few minutes of cooking to infuse the dessert with the pandan flavor.
7. Once everything is well combined and the sugar has dissolved, turn off the heat and let the dessert cool down.
8. Serve the Vietnamese bean dessert warm or chilled, with coconut milk drizzled on top for extra creaminess.
This recipe is great for a hot summer day, as it can be served chilled for a refreshing and sweet treat. It can also be enjoyed warm during cooler months for a comforting and hearty dessert. The combination of beans, tapioca pearls, and coconut milk create a creamy and delicious dessert that will surely satisfy your cravings.
Now that you have the recipe for Vietnamese bean dessert, it's time to get cooking! This dessert is not only delicious, but it also represents the rich and vibrant flavors of Vietnamese cuisine. Impress your friends and family with this traditional and tasty dessert that will transport them to the streets of Vietnam.
![Coffee Crème Brûlée [+ Video] - Only 4 ingredients! - Sugar Salt Magic](https://www.sugarsaltmagic.com/wp-content/uploads/2021/06/Coffee-Creme-Brulee-6-1365x2048.jpg)
