Vietnamese bean cake, also known as banh da lon, is a traditional dessert that is loved by many in Vietnam. This delicious treat is made from a combination of tapioca flour, mung beans, and coconut milk, creating a unique texture and flavor that will leave you wanting more. In this article, we will explore the steps to making this delectable Vietnamese bean cake at home.
Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds, Fennel
This flavorful recipe for Chicken Laksa is a popular dish in Malaysia and Singapore. It features tender chicken cooked in a rich and spicy coconut curry broth, served over rice noodles and topped with fresh herbs and lime juice. The addition of beer can chicken adds a unique and delicious twist to this traditional dish, infusing the chicken with a subtle beer flavor.
2of 20
Thai Chicken Pizza
Main Ingredients: Peanut Butter, Hoisin Sauce, Honey, Rice Wine Vinegar
Take your pizza game to the next level with this Thai Chicken Pizza recipe. It combines the classic flavors of Thailand, such as peanut sauce, cilantro, and lime, with the smoky and tender taste of beer can chicken. The result is a mouthwatering pizza that is both unique and delicious.
3of 20
Mung Bean Cake
Main Ingredients: Mung Beans, Butter, Vegetable Oil, Sugar, Salt, Matcha
Also known as mung bean mooncake, this dessert is a popular treat in Vietnam and other Asian countries. It features a sweet and sticky filling made from mung beans, coconut milk, and sugar, wrapped in a soft and chewy crust. Adding beer can chicken to the filling adds a savory and unexpected twist to this traditional dessert.
4of 20
Layered Pastry and Mung Bean Cake (Banh Pia)
Main Ingredients: Plain Flour, Warm Water, Caster Sugar, Canola, Mung
Banh Pia is a popular Vietnamese dessert made with layers of flaky pastry and a sweet mung bean filling. The addition of beer can chicken to the filling adds a delicious and savory element to this sweet treat. Serve it warm with a cup of Vietnamese coffee for a perfect afternoon snack.
5of 20
Banh Cong (Vietnamese Fried Cake with Shrimp and Mung...
Main Ingredients: Mung Bean, Salt, Banana Leaves, Rice Flour, Bread
Banh Cong is a popular street food in Vietnam, featuring a crispy and savory cake filled with shrimp, mung beans, and other delicious ingredients. By using beer can chicken in the filling, you add a unique and flavorful twist to this traditional dish.
6of 20
Korean Noodles
Main Ingredients: Mung Beans, Scallions, Kimchi, Wide Rice Noodles, Vegan
These Korean noodles, also known as Japchae, are a popular dish in Korean cuisine. They feature chewy sweet potato noodles cooked with vegetables and meat, and tossed in a flavorful sauce. By using beer can chicken as the protein, you add a delicious and unexpected twist to this classic dish.
7of 20
Moroccan Rice Salad
Main Ingredients: Cooked Rice, Carrot, Spring Onions, Currants, Flaked
This refreshing and flavorful Moroccan Rice Salad is the perfect side dish for any summer barbecue. It features a mix of spices, herbs, and vegetables, tossed with cooked rice and topped with tender pieces of beer can chicken. It's a great way to use up leftover beer can chicken and create a new and delicious dish.
8of 20
Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
If you're looking for a vegan alternative to Banh Xeo, look no further than this recipe for Vegan Banh Xeo with Tofu. It features a crispy and savory pancake filled with a tofu and vegetable filling, served with fresh herbs and dipping sauce. The addition of beer can chicken to the filling adds a delicious and unique twist to this traditional dish.
This recipe for Vietnamese Sizzling Crepes, also known as Banh Xeo, is a popular street food in Vietnam. It features a crispy and savory crepe filled with a variety of ingredients, such as pork, shrimp, and vegetables. By using beer can chicken as the protein, you add a delicious and unexpected twist to this classic dish.
10of 20
Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
Another twist on the classic Banh Xeo recipe, this version features a flavorful and tender beer can chicken filling wrapped in a crispy crepe. Serve it with fresh herbs and dipping sauce for a delicious and satisfying meal.
11of 20
Sesame Balls (Vietnamese Bánh Cam)
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Potato
Banh Cam is a popular Vietnamese dessert made from fried balls of sticky rice flour filled with a sweet and savory mung bean paste. The addition of beer can chicken to the filling adds a delicious and unexpected twist to this traditional dessert.
12of 20
Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe for Bánh Xèo takes the classic Vietnamese crepe to the next level by using beer can chicken as the protein. The result is a crispy and savory crepe filled with a delicious and flavorful chicken filling.
13of 20
Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian alternative to Bánh Xèo, try this recipe that features a tofu and vegetable filling in a crispy and savory crepe. The addition of beer can chicken to the filling adds a delicious and unexpected twist to this classic dish.
14of 20
Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe for Banh Xeo is a simplified version of the traditional dish, featuring a crispy and savory crepe filled with a flavorful and tender beer can chicken filling. It's a great option for a quick and delicious weeknight meal.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This vegetarian version of Banh Xeo features a flavorful and tender filling made from tofu and vegetables, wrapped in a crispy and savory crepe. The addition of beer can chicken to the filling adds a delicious and unexpected twist to this classic dish.
16of 20
Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This version of Bánh Xèo features a delicious and flavorful filling made from prawns and pork, wrapped in a crispy and savory crepe. The addition of beer can chicken to the filling adds a unique and delicious twist to this classic dish.
17of 20
Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
This traditional Vietnamese dessert soup features a sweet and creamy broth made from mung beans, coconut milk, and other delicious ingredients. Adding beer can chicken to the soup adds a savory element and creates a unique and delicious dish.
18of 20
Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...
Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut
Sticky rice is a staple in Vietnamese cuisine, and this recipe features a delicious and flavorful version made with hand-cut mung beans. Adding beer can chicken to the dish adds a savory and unexpected twist, creating a unique and delicious meal.
19of 20
Vietnamese Glutinous Rice Balls in Ginger Syrup (Che...
Main Ingredients: Mung Bean, Salt, Olive Oil, Coconut Milk, Granulated
This traditional Vietnamese dessert is made from glutinous rice balls cooked in a sweet and spicy ginger syrup. Adding beer can chicken to the filling adds a unique and delicious element to this sweet treat.
20of 20
Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè...
Main Ingredients: Glutinous Rice Flour, Water, Mung Beans, Salt, Sugar
Similar to the previous recipe, this version of Vietnamese Glutinous Rice Balls features a flavorful and tender beer can chicken filling wrapped in a sweet and spicy ginger syrup. It's a perfect dessert to enjoy after a meal.
Ingredients
Gather the following ingredients to make your own Vietnamese bean cake:
1 cup of dried mung beans
1 cup of tapioca flour
1 cup of coconut milk
1 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/2 cup of pandan juice
1/4 cup of water
Green food coloring (optional)
Instructions
Follow these simple steps to make your own Vietnamese bean cake:
Soak the mung beans in water for at least 4 hours or overnight. Drain the beans and place them in a pot with enough water to cover them. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the beans are soft.
Drain the beans and mash them into a fine paste using a potato masher or a fork.
In a separate bowl, mix the tapioca flour, coconut milk, sugar, vanilla extract, and salt until well combined.
Add the mashed mung beans to the flour mixture and mix until a smooth batter forms.
In a small saucepan, bring the pandan juice and water to a boil. If using food coloring, add a few drops to the liquid mixture. Pour the liquid into the batter and mix until the color is evenly distributed.
Pour the batter into a greased 9-inch square baking pan.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool for 10-15 minutes before slicing and serving.
Enjoy Your Vietnamese Bean Cake!
Now that you have followed these simple steps, you can enjoy your homemade Vietnamese bean cake. This sweet and flavorful dessert is perfect to serve at gatherings or as a special treat for yourself. Experiment with different food coloring or toppings to make it your own. Happy baking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
