Vietnamese bean cake, also known as banh da lon, is a traditional dessert that is loved by many in Vietnam. This delicious treat is made from a combination of tapioca flour, mung beans, and coconut milk, creating a unique texture and flavor that will leave you wanting more. In this article, we will explore the steps to making this delectable Vietnamese bean cake at home.
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Ingredients
Gather the following ingredients to make your own Vietnamese bean cake:
1 cup of dried mung beans
1 cup of tapioca flour
1 cup of coconut milk
1 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/2 cup of pandan juice
1/4 cup of water
Green food coloring (optional)
Instructions
Follow these simple steps to make your own Vietnamese bean cake:
Soak the mung beans in water for at least 4 hours or overnight. Drain the beans and place them in a pot with enough water to cover them. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the beans are soft.
Drain the beans and mash them into a fine paste using a potato masher or a fork.
In a separate bowl, mix the tapioca flour, coconut milk, sugar, vanilla extract, and salt until well combined.
Add the mashed mung beans to the flour mixture and mix until a smooth batter forms.
In a small saucepan, bring the pandan juice and water to a boil. If using food coloring, add a few drops to the liquid mixture. Pour the liquid into the batter and mix until the color is evenly distributed.
Pour the batter into a greased 9-inch square baking pan.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool for 10-15 minutes before slicing and serving.
Enjoy Your Vietnamese Bean Cake!
Now that you have followed these simple steps, you can enjoy your homemade Vietnamese bean cake. This sweet and flavorful dessert is perfect to serve at gatherings or as a special treat for yourself. Experiment with different food coloring or toppings to make it your own. Happy baking!
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