20 Vietnamese Bbq Spare Ribs Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese BBQ spare ribs are a delectable and flavorful dish that is sure to impress your family and friends at any summer BBQ. The combination of sweet, tangy, and smoky flavors makes these ribs stand out from the standard BBQ fare. Not only are they delicious, but they are also easy to make, making them the perfect addition to any backyard get-together. In this article, we will provide a step-by-step guide on how to make the perfect Vietnamese BBQ spare ribs that will have everyone coming back for seconds.
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of classic barbecue flavors, then this recipe is for you. These spare ribs are slow-cooked to perfection and smothered in a rich, tangy barbecue sauce that will have you licking your fingers clean. The key to this dish is using a good quality barbecue sauce and slow cooking the ribs to ensure they are fall-off-the-bone tender. Serve these spare ribs with your favorite side dishes for a delicious and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a flavorful twist on traditional spare ribs, try this Korean-inspired recipe. Marinated in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, these spare ribs are bursting with bold and savory flavors. The addition of gochujang, a spicy Korean chili paste, adds a touch of heat to the dish. Serve these Korean country spare ribs with rice and steamed vegetables for a complete and delicious meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
If you're a fan of sweet and savory flavors, then these Kansas City spare ribs are a must-try. These ribs are coated in a sweet and tangy barbecue sauce that is the signature of Kansas City-style barbecue. The key to this dish is slow cooking the ribs to ensure they are tender and juicy. Serve them with traditional barbecue sides like coleslaw, baked beans, and cornbread for a true Kansas City barbecue experience.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
This recipe is a delicious combination of smoky and sweet. The St. Louis spare ribs are slow-cooked to perfection and served with a side of barbecue smoked beans. The beans are flavored with bacon, onions, and a sweet and tangy barbecue sauce, making them the perfect accompaniment to the tender and flavorful ribs. This dish is sure to be a hit at your next barbecue or family dinner.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
These sticky spare ribs are the perfect combination of sweet and spicy. The ribs are marinated in a mixture of honey, soy sauce, garlic, and sriracha for a delicious balance of flavors. The key to this dish is basting the ribs with the marinade throughout the cooking process, giving them a sticky and flavorful glaze. Serve these ribs with rice and your favorite veggies for a complete and satisfying meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
For a unique and delicious twist on traditional spare ribs, try this blueberry spare ribs recipe. The ribs are marinated in a mixture of blueberry jam, soy sauce, ginger, and apple cider vinegar for a sweet and tangy flavor. The addition of blueberries adds a subtle fruity note to the dish. Serve these ribs with a side of roasted vegetables for a well-rounded and flavorful meal.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
If you're a fan of smoky flavors, then you'll love these smoked spare ribs. They are coated in a spicy dry rub and slow-cooked on a smoker, giving them a delicious smoky flavor. The key to this dish is the slow cooking process, which allows the ribs to become tender and juicy. Serve them with your favorite barbecue sides for a delicious and satisfying meal.
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Spicy Grilled Boneless Pork Spare Ribs
Main Ingredients: Spareribs, Onion, Ginger, Garlic Cloves, Asian Pear
For a quick and easy spare ribs recipe, try these spicy grilled boneless pork spare ribs. The ribs are marinated in a mixture of soy sauce, garlic, ginger, and chili flakes for a flavorful kick. The boneless ribs make them easy to grill and perfect for a summer barbecue. Serve them with a side of grilled vegetables for a healthy and delicious meal.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
This slow cooker BBQ spare ribs recipe is perfect for busy weeknights. The ribs are cooked in a homemade barbecue sauce in the slow cooker, making them tender and flavorful. The key to this dish is the homemade sauce, which is made with simple ingredients like ketchup, brown sugar, and Worcestershire sauce. Serve these ribs with your favorite side dishes for an easy and delicious meal.
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Baby Back Spare Ribs with Bourbon Sauce
Main Ingredients: Spare Ribs, Steak Sauce, Bourbon, Worcestershire Sauce
For a touch of sophistication, try these baby back spare ribs with bourbon sauce. The ribs are slow-cooked to perfection and served with a rich and tangy bourbon sauce. The sauce is made with bourbon, ketchup, brown sugar, and Dijon mustard, giving it a delicious depth of flavor. Serve these ribs with mashed potatoes and roasted vegetables for a hearty and flavorful meal.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
If you're a fan of beef ribs, then you'll love this bourbon BBQ beef spare ribs recipe. The ribs are slow-cooked in a homemade bourbon barbecue sauce that is packed with flavor. The sauce is made with bourbon, ketchup, honey, and liquid smoke, giving it a sweet and smoky taste. Serve these ribs with your favorite sides for a delicious and satisfying meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a grill or smoker, don't worry! You can still make delicious and tender spare ribs in the oven with this recipe. The key to these oven tender spare ribs is marinating them overnight in a homemade spice rub, which infuses them with flavor. They are then slow-cooked in the oven until they are fall-off-the-bone tender. Serve them with your favorite barbecue sides for a delicious and easy meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This Chinese-inspired spare ribs stew is a delicious and hearty meal option. The ribs are marinated in a mixture of soy sauce, brown sugar, and Chinese five-spice powder for a delicious flavor. They are then slow-cooked in a savory broth with potatoes, carrots, and onions. Serve this stew with rice for a complete and comforting meal.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're craving beef ribs, then this slow cooker beef spare ribs recipe is for you. The ribs are slow-cooked to perfection and served with a spicy and tangy barbecue sauce. The key to this dish is the homemade sauce, which is made with ketchup, brown sugar, and hot sauce. Serve these ribs with your favorite sides for a hearty and flavorful meal.
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Beef Spare Ribs with BBQ Sauce
Main Ingredients: Spareribs, White Sugar, Yellow Onion, Molasses
For a classic and delicious beef spare ribs recipe, try this one with a homemade barbecue sauce. The ribs are coated in a dry rub and slow-cooked until they are fall-off-the-bone tender. They are then basted in a homemade barbecue sauce for a rich and tangy flavor. Serve these ribs with your favorite sides for a satisfying and flavorful meal.
This Chinese red-braised spare ribs recipe is a must-try for any fan of Asian flavors. The ribs are marinated in a mixture of soy sauce, ginger, and star anise for a delicious and savory taste. They are then braised in a flavorful sauce made with soy sauce, rice wine, and rock sugar. Serve these ribs with rice and steamed vegetables for a complete and tasty meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you love the combination of sweet and savory flavors, then these caramelized pork spare ribs are a must-try. The ribs are coated in a sweet and tangy sauce made with honey, soy sauce, and hoisin sauce. They are then slow-cooked until they are tender and caramelized. Serve these ribs with rice and your favorite veggies for a delicious and easy meal.
For a simple and flavorful spare ribs recipe, try this Chinese spare ribs dish. The ribs are marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder for a delicious and savory flavor. They are then baked in the oven until they are tender and juicy. Serve these ribs with rice and steamed vegetables for a satisfying and tasty meal.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
For a classic and delicious barbecue spare ribs recipe, give this one a try. The ribs are coated in a spicy dry rub and slow-cooked until they are fall-off-the-bone tender. They are then basted in a homemade barbecue sauce for a rich and tangy flavor. Serve these ribs with your favorite sides for a hearty and satisfying meal.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
If you're a fan of hearty and comforting meals, then you'll love this country style pork spare ribs and sauerkraut dish. The ribs are slow-cooked until they are tender and served with a side of tangy and flavorful sauerkraut. The combination of savory and tangy flavors in this dish is sure to be a hit. Serve it with mashed potatoes for a complete and delicious meal.
The Perfect Marinade
One of the key components of Vietnamese BBQ spare ribs is the marinade. The marinade is what gives the ribs their unique and tantalizing flavor. To make the perfect marinade, you will need hoisin sauce, fish sauce, garlic, soy sauce, brown sugar, and lime juice. These ingredients may seem like an unlikely combination, but when combined, they create a mouth-watering marinade that will take your ribs to the next level.
Step 1: Preparing the Marinade
To make the marinade, simply mix together 1/2 cup of hoisin sauce, 1/4 cup of fish sauce, 2 cloves of minced garlic, 1 tablespoon of soy sauce, 2 tablespoons of brown sugar, and the juice of one lime. Make sure to mix the ingredients well until the brown sugar has dissolved.
Step 2: Marinating the Ribs
Once the marinade is ready, it’s time to marinate the ribs. Place the spareribs in a large resealable bag or a shallow dish and pour the marinade over the ribs, making sure to coat them evenly. Let the ribs marinate for at least 4 hours, but for best results, marinate them overnight in the refrigerator.
Grilling the Ribs
After marinating, it’s time to grill the ribs. Preheat your grill to medium-high heat and lightly oil the grates to prevent the ribs from sticking. Remove the ribs from the marinade and discard the excess marinade.
Step 1: Preparing the Grill
Place the ribs on the grill, bone side down, and cook for 10 minutes, or until they are slightly charred. Flip the ribs and cook for an additional 10 minutes.
Step 2: Adding the Glaze
Once the ribs are cooked, brush them with the remaining marinade and continue to cook for an additional 5 minutes, flipping and basting them every 2-3 minutes to create a delicious glaze.
Ready to Serve
Once the ribs are glazed and perfectly cooked, remove them from the grill and let them rest for a few minutes before serving. Sprinkle with some sliced green onions and chopped cilantro for an added burst of flavor and serve with a side of steamed rice for a complete meal.
In conclusion, Vietnamese BBQ spare ribs are a delicious and unique twist on traditional BBQ ribs. With the perfect marinade and grilling technique, you can create a mouth-watering dish that will be the star of any summer BBQ. So, fire up the grill and give this recipe a try, your taste buds will thank you.
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