17 Vietnamese Bbq Sandwich Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that encapsulates these qualities is the Vietnamese BBQ sandwich, also known as bánh mì. This delectable sandwich is a perfect fusion of French and Vietnamese influences, with a crispy baguette filled with savory meats, pickled vegetables, and a variety of sauces and condiments. In this article, we'll take a closer look at this mouthwatering sandwich and share a simple and authentic recipe for you to try at home.
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
Looking for a delicious and meat-free alternative to traditional barbecue ribs? Look no further than these mouth-watering vegan barbecue ribs. Made with plant-based ingredients and smothered in a tangy barbecue sauce, these ribs are sure to be a hit at your next summer cookout.
2of 20
Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No barbecue is complete without a delicious homemade BBQ sauce. This recipe uses a combination of tangy tomatoes, sweet molasses, and spicy cayenne pepper to create a perfectly balanced sauce that will have your taste buds singing. Plus, it's easy to make and can be stored in the fridge for future use.
For all the meat lovers out there, these BBQ pork ribs are a must-try. Slow-cooked to perfection and slathered in a smoky and sweet barbecue sauce, these ribs are fall-off-the-bone tender and packed with flavor. Serve them up at your next backyard barbecue and be prepared for compliments.
4of 20
Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or prefer to cook indoors, these oven-baked BBQ ribs are the perfect solution. They're just as delicious and tender as their grilled counterparts, but require less effort. The secret to these ribs is broiling them at the end to get that perfect crispy and caramelized exterior.
5of 20
BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
As the name suggests, this recipe is all about the sauce. This BBQ sauce is made with a combination of fresh herbs, spices, and condiments to create a flavor profile that will elevate any dish. Use it as a marinade, glaze, or dipping sauce - the possibilities are endless.
6of 20
Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
If you're looking for a BBQ sauce that will knock your socks off, this is it. This recipe combines sweet and tangy flavors with a hint of heat to create the perfect balance. Use it on ribs, chicken, or even as a pizza sauce for a unique twist.
7of 20
BBQ Chicken Breasts
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar, Molasses
Not a fan of dark meat? No problem! These BBQ chicken breasts are just as juicy and flavorful as their drumstick counterparts. Marinate the chicken in a homemade BBQ sauce for a few hours, then throw them on the grill for a quick and easy weeknight meal.
8of 20
Slow Cooker BBQ Chicken Sandwich
Main Ingredients: Chicken Breasts, Bbq Sauce, Sweet Onion, Smoked
For a hands-off approach to BBQ chicken, try this slow cooker BBQ chicken sandwich recipe. Simply mix chicken breasts with homemade BBQ sauce, let it cook in the slow cooker all day, then shred and serve on a bun with your favorite toppings. It's a crowd-pleasing dish that requires minimal effort.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Take your BBQ game to the next level with this Vietnamese restaurant-style grilled lemongrass pork recipe. Marinated in a flavorful combination of lemongrass, soy sauce, and garlic, this pork is grilled to perfection and served with a spicy dipping sauce. It's a unique and delicious twist on traditional barbecue.
10of 20
BBQ Grilled Shrimp
Main Ingredients: Large Shrimp, Extra Virgin Olive Oil, Chipotle Chili
For a lighter option, try these BBQ grilled shrimp. Marinated in a sweet and tangy sauce and grilled to perfection, these shrimp are packed with flavor and perfect for a summertime meal. Serve them up on a bed of rice or in a salad for a complete and satisfying meal.
11of 20
BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
Pork tenderloin is a delicious and tender cut of meat that is perfect for grilling. This BBQ pork tenderloin recipe uses a homemade spice rub and a coconut milk-based BBQ sauce for a unique and flavorful spin on traditional barbecue. Plus, it's a healthier option for those watching their calorie intake.
12of 20
Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you're a fan of classic BBQ flavors, then this recipe is for you. This BBQ sauce uses a combination of ketchup, brown sugar, and apple cider vinegar to create a smoky and slightly sweet sauce that pairs perfectly with any type of meat. It's a staple recipe that you'll come back to time and time again.
13of 20
Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For the ultimate BBQ ribs experience, try this recipe for fall off the bone ribs. These ribs are slow-cooked to perfection and finished off on the grill for that perfect char. The secret to these ribs is the dry rub that infuses the meat with flavor before the barbecue sauce is added.
14of 20
BBQ Brisket
Main Ingredients: Beef Brisket, Bbq Sauce, Light Brown Sugar, Ancho Chile
Brisket is a BBQ classic and for good reason. This BBQ brisket recipe uses a combination of spices and a homemade BBQ sauce to create a tender and flavorful cut of meat. It's perfect for a summer cookout or a hearty winter meal.
15of 20
Classic Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
Another classic BBQ sauce recipe that is sure to please any crowd. This sauce is made with a combination of mustard, molasses, and Worcestershire sauce for a tangy and slightly sweet flavor. It's perfect for brushing on ribs, chicken, or even as a dipping sauce for fries.
16of 20
Slow Cooker Bbq Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Water
For an easy and hassle-free BBQ meal, try this slow cooker BBQ chicken recipe. With only a few ingredients, this dish can be thrown in the slow cooker in the morning and ready to eat by dinnertime. Serve it with your favorite sides for a complete and delicious meal.
17of 20
BBQ Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Seasoning, Garlic Salt, Sea Salt
If you're looking for a budget-friendly option for your next BBQ, give these BBQ chicken drumsticks a try. They're juicy, flavorful, and easy to make. Plus, they're perfect for little hands to hold and eat. Serve them with a side of homemade BBQ sauce for dipping.
18of 20
Caprese Sandwich
Main Ingredients: Bread, Fresh Mozzarella, Roma Tomatoes, Balsamic
For a lighter and vegetarian option, try this caprese sandwich. This sandwich is made with fresh mozzarella, ripe tomatoes, and basil for a fresh and flavorful meal. Serve it up on a warm bun with a side of balsamic vinegar for dipping.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
If you're a fan of the popular Sweet Baby Ray's BBQ sauce, you'll love this homemade version. Made with a combination of tomato sauce, honey, and spices, this sauce is a close match to the real thing. Use it in any of your favorite BBQ recipes for a sweet and tangy flavor.
20of 20
Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
For a unique and flavorful BBQ sandwich, try this Cuban sandwich. Made with roasted pork, ham, Swiss cheese, and pickles, this sandwich is packed with flavor and perfect for a summer picnic or lunch on the go. Serve it with a side of homemade BBQ sauce for dipping.
Why Vietnamese BBQ Sandwich is a Must-Try
A Burst of Flavors in Every Bite
One of the reasons why the Vietnamese BBQ sandwich is so popular is its explosion of flavors in every bite. The combination of tender and juicy grilled meats, tangy pickled vegetables, and rich sauces creates a symphony of tastes and textures that will leave your taste buds craving for more. This is also what makes this sandwich a perfect on-the-go meal, as you can enjoy a satisfying and flavorful meal in just one bite.
A Perfect Balance of Sweet, Sour, and Spicy
Vietnamese cuisine is known for its balanced flavors, and this is also evident in the BBQ sandwich. The sweetness of the grilled meats is balanced by the tanginess of the pickled vegetables, while a touch of spiciness from chili peppers or hot sauce adds a kick to the overall flavor profile. This balance of flavors is what makes the sandwich so addictive and enjoyable.
Versatility in Ingredients
One of the best things about the Vietnamese BBQ sandwich is its versatility in ingredients. While the traditional version includes grilled pork or chicken, you can also experiment with other meats such as beef, shrimp, or tofu. The pickled vegetables can also be customized to your liking, and you can add other condiments like cilantro, jalapenos, or Sriracha for an extra kick.
The Recipe: Authentic Vietnamese BBQ Sandwich
Now that you know why the Vietnamese BBQ sandwich is a must-try, it's time to try making it yourself. Here's a simple and authentic recipe for you to follow:
Ingredients:
- 1 baguette
- 1 pound of pork (or any other meat of your choice)
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of five-spice powder
- 1/4 cup of rice vinegar
- 1/4 cup of sugar
- 1/2 cup of shredded carrots
- 1/2 cup of thinly sliced cucumber
- 1/4 cup of chopped cilantro
- Mayonnaise
- Sriracha or chili sauce
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together the soy sauce, honey, garlic, and five-spice powder. Marinate the pork in the mixture for at least 30 minutes.
2. While the pork is marinating, prepare the pickled vegetables by mixing together the rice vinegar, sugar, and a pinch of salt. Stir until the sugar is dissolved, then add in the shredded carrots and cucumber. Let it sit for at least 15 minutes.
3. Grill the marinated pork until fully cooked and let it rest for a few minutes before slicing it.
4. Cut the baguette in half and spread mayonnaise and Sriracha on one side.
5. Add the sliced pork and pickled vegetables on the other side of the baguette.
6. Top with cilantro, salt, and pepper according to your taste.
7. Close the sandwich and enjoy your homemade Vietnamese BBQ sandwich!
In conclusion, the Vietnamese BBQ sandwich is a delicious and versatile dish that perfectly embodies the bold flavors and balance of tastes in Vietnamese cuisine. With this simple and authentic recipe, you can now recreate this mouthwatering sandwich in the comfort of your own home. So why not give it a try and experience the burst of flavors in every bite for yourself?