19 Vietnamese Bbq Rub Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Looking for a new and flavorful way to spice up your barbecue? Look no further than this delicious Vietnamese BBQ rub recipe! With a perfect balance of savory, sweet, and spicy flavors, this rub is sure to impress at your next cookout. Plus, it's easy to make and can be used on a variety of meats, making it a versatile addition to your grilling repertoire. Let's dive into the details of this mouth-watering recipe.

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1 of 20

Filipino BBQ Pork Skewers

Main Ingredients: Pork Country Style Ribs, 7 Up, Soy Sauce, White
BBQ Pork Skewers with Filipino BBQ Marinade | Recipe | Pork skewers ...
Filipino BBQ - Pork Skewers - Foxy Folksy
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Filipino Pork Barbecue | Recipe | Easy filipino recipes, Barbecue pork ...
Filipino BBQ pork skewers are a delicious and easy way to enjoy the flavors of the Philippines. These skewers are typically made with marinated pork, which is then grilled to perfection. The marinade is made with a combination of soy sauce, brown sugar, garlic, and other spices, giving the meat a sweet and savory flavor. These skewers can be enjoyed on their own or served with a side of rice for a complete meal.
2 of 20

Vietnamese BBQ Pork + A Tale of a Lost Battery Charger

Main Ingredients: Plain Yogurt, Bbq Seasoning, Loin Pork Chops
Vietnamese pork – Ericvisser
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Vietnamese BBQ pork is a popular dish in Vietnam, often served at street vendors and restaurants. The meat is marinated in a mixture of fish sauce, soy sauce, honey, and garlic, giving it a slightly sweet and tangy flavor. It's then grilled until tender and caramelized, making it a favorite among locals and visitors alike. If you're ever in Vietnam, be sure to try this delicious dish and maybe even ask for the story behind the lost battery charger.
3 of 20

BBQ Pork Ribs

Main Ingredients: Pork Ribs, Olive Oil, Dry Rub, Salt, Pepper, Barbecue
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Pork Ribs on the Grill - Kitchen Konfidence
No list of BBQ pork recipes would be complete without BBQ pork ribs. These ribs are a classic American dish, often served at summer barbecues and cookouts. The ribs are first rubbed with a mixture of spices, then slow-cooked until tender. They are then finished off on the grill with a layer of BBQ sauce, giving them a sweet and smoky flavor. These ribs are a crowd-pleaser and are sure to be a hit at your next gathering.
4 of 20

BBQ Pork Tenderloin

Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
JUICY BBQ PORK TENDERLOIN - Baking Beauty
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If you're looking for a leaner cut of pork, BBQ pork tenderloin is the way to go. This cut of meat is marinated in a mixture of brown sugar, soy sauce, and other spices, giving it a delicious sweet and savory flavor. Once grilled, it's tender and juicy, making it the perfect main dish for any occasion. Serve it with a side of grilled vegetables or a fresh salad for a complete and healthy meal.
5 of 20

Loaded BBQ Pork Potato Casserole

Main Ingredients: Pork, Red Potatoes, Light Cream Cheese, Butter, Bacon
Pulled Pork Potato Casserole - Chattavore
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For a hearty and comforting dish, try making a loaded BBQ pork potato casserole. This dish combines the flavors of BBQ pork with cheesy potatoes, making it a filling and delicious meal. The pork is first cooked and shredded, then mixed with a creamy and cheesy potato mixture. It's then baked until bubbly and golden brown. This casserole is perfect for a cozy night in or for a potluck with friends and family.
Main Ingredients: Pork Butt, Garlic, Cooking Oil, Maltose, Honey, Hoisin
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Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a sweet and tangy flavor. It's then roasted until caramelized and tender. This dish can be enjoyed on its own or used in other Chinese dishes like fried rice or noodles.
7 of 20

BBQ Pork Ears

Main Ingredients: Pork, Vinegar, Water, Soy Sauce, Garlic, Bay Leaves
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For the more adventurous eaters, BBQ pork ears are a unique and tasty dish to try. The ears are first boiled until tender, then marinated in a mixture of soy sauce, garlic, and spices. They are then grilled until crispy on the outside and tender on the inside. These BBQ pork ears are often served as an appetizer or snack and are a popular street food in many Asian countries.
8 of 20

Vietnamese Inspired BBQ Pork Salad

Main Ingredients: Fresh Lime Juice, Water, Fish Sauce, Olive Oil, Soy
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If you're looking for a lighter and healthier option, try making a Vietnamese inspired BBQ pork salad. This salad combines the flavors of BBQ pork with fresh vegetables and herbs, making it a refreshing and nutritious meal. The pork is marinated and grilled, then served on a bed of lettuce, cucumber, carrots, and herbs. It's then topped with a tangy and spicy dressing for a burst of flavor in every bite.
9 of 20

BBQ Pork

Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
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BBQ PORK CHOPS IN OVEN!!! + WonkyWonderful
BBQ Pork Ribs with Tamarind-Chipotle Glaze - SAVOIR FAIRE by enrilemoine
Sometimes, simplicity is best when it comes to BBQ pork. Simply marinating and grilling pork with your favorite BBQ sauce can create a delicious and easy meal. Add some grilled corn on the cob and potato salad on the side for a classic summer barbecue meal that everyone will love.
10 of 20

BBQ Spaghetti

Main Ingredients: Spaghetti, Pork, Bbq Sauce, Tomato Sauce, Tomato Paste
BBQ Spaghetti Casserole Recipe
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Yes, you read that right – BBQ spaghetti! This unique dish combines the flavors of BBQ pork with spaghetti and a tangy sauce. The pork is first cooked and shredded, then mixed with a BBQ sauce and served on top of spaghetti. It may sound like an unusual combination, but the flavors work surprisingly well together, making it a must-try for any BBQ lover.
11 of 20

Fully Loaded Grilled BBQ Pork Potato Skins

Main Ingredients: Russet Potatoes, Pork, Olive Oil, Kosher Salt, Shredded
Too hot to cook indoors? Make these Fully Loaded Grilled BBQ Pork ...
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Potato skins are a classic appetizer, and they get even better when filled with BBQ pork. These loaded potato skins are first grilled until crispy, then filled with BBQ pork, cheese, and other toppings like bacon bits and green onions. They're then grilled again until the cheese is melted and bubbly. These make for a delicious and indulgent snack or appetizer.
12 of 20

Slow Cooker BBQ Pork Sandwiches

Main Ingredients: Pork Shoulder Roast, Bbq Sauce, Sauce, Yellow Onion
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For an easy and convenient meal, try making slow cooker BBQ pork sandwiches. The pork is cooked in a slow cooker with a mixture of BBQ sauce, brown sugar, and spices, making it tender and flavorful. It's then shredded and served on a bun with your favorite coleslaw for a delicious and mess-free meal.
13 of 20

Korean BBQ Pork Chops

Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Minced Garlic, Rice
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Korean BBQ pork chops are a delicious twist on the traditional pork chop dish. The chops are marinated in a mixture of soy sauce, brown sugar, garlic, and ginger, giving them a sweet and savory flavor. They are then grilled until caramelized and tender. Serve them with a side of rice and some kimchi for a complete and flavorful meal.
14 of 20

Asian BBQ Pork Chops

Main Ingredients: Sherry, Soy Sauce, Mirin, Sriracha Hot Chili Sauce
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This Asian-inspired dish is a fusion of flavors, combining BBQ pork with Asian spices and sauces. The pork chops are marinated in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then grilled until juicy and tender. Serve them with a side of stir-fried vegetables and rice for a delicious and balanced meal.
15 of 20

Char Siu (Roasted Chinese BBQ Pork)

Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
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Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The pork is marinated in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. It can be enjoyed on its own or used in various Chinese dishes like fried rice or noodles.
16 of 20

Inihaw na Liempo (Pinoy Pork Barbecue)

Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
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Inihaw na liempo, or Pinoy pork barbecue, is a popular dish in the Philippines. The pork is marinated in a mixture of soy sauce, calamansi juice, and other spices, giving it a tangy and slightly sweet flavor. It's then grilled until tender and served with a side of rice and atchara for a classic Filipino meal.
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Perfect Grilled Pork Chops with Sweet BBQ Pork Rub

Main Ingredients: Brown Sugar, Kosher Salt, Freshly Ground Black Pepper
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For a new take on grilled pork chops, try using a sweet BBQ pork rub. The rub is made with a combination of brown sugar, paprika, garlic powder, and other spices, giving the pork chops a sweet and smoky flavor. Grill them until cooked through and serve them with a side of grilled vegetables for a delicious and healthy meal.
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Korean BBQ Pork Chop

Main Ingredients: Shallot, Garlic, Brown Sugar, Fish Sauce, Rice Vinegar
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Korean BBQ pork chops are a flavorful and delicious meal that can be made in no time. The pork chops are marinated in a mixture of soy sauce, brown sugar, garlic, and ginger, then grilled until caramelized and tender. Serve them with a side of bok choy and rice for a complete and satisfying meal.
19 of 20

Vietnamese Bbq Pork Meatballs (nem Nuong)

Main Ingredients: Ground Pork, Finely Chopped Shallots, Minced Garlic
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Vietnamese BBQ pork meatballs, also known as nem nuong, are a tasty and versatile dish. The meatballs are made with a combination of ground pork, fish sauce, sugar, and other spices. They can be grilled and served as an appetizer or used in other dishes like banh mi or pho. These meatballs are a must-try for any Vietnamese food lover.
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Competition Style BBQ Pork Ribs

Main Ingredients: Pork Spare Ribs, Pork, Bbq Sauce, Brown Sugar, Butter
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If you're looking to impress your friends and family with your BBQ skills, try making competition style BBQ pork ribs. These ribs are marinated and cooked with a variety of spices and sauces, giving them a complex and delicious flavor. They are then slow-cooked until tender and finished off on the grill for a perfect char. These ribs are sure to be a hit at any barbecue competition or gathering.

The Main Ingredients

What sets this BBQ rub apart from others?

This Vietnamese BBQ rub recipe is unique in its use of traditional Vietnamese ingredients, giving it a distinct and bold flavor. The main ingredients include lemongrass, ginger, and chili peppers, which are commonly used in Vietnamese cuisine and add a delicious kick to the rub. Brown sugar adds a touch of sweetness, while fish sauce provides a savory umami flavor. These ingredients work together to create a well-rounded and complex flavor profile that will elevate any dish.

Why these ingredients are a winning combination

Aside from their delicious flavors, these ingredients also have health benefits. Lemongrass is known for its anti-inflammatory and antioxidant properties, while ginger is a natural digestive aid and can help boost immunity. Chili peppers contain capsaicin, which has been linked to potential health benefits such as pain relief and improved heart health. And fish sauce, while often overlooked, is a great source of protein and essential minerals. So not only does this BBQ rub taste great, it's also good for you!

How to Make the Rub

Simple steps for a flavorful rub

Making this Vietnamese BBQ rub is a breeze and requires just a few simple steps. First, gather all of your ingredients and mix them together in a bowl. Next, rub the mixture onto your meat of choice, making sure to cover it evenly. Let the meat marinate for at least an hour before grilling to allow the flavors to fully infuse. For an extra bold flavor, marinate overnight in the refrigerator. Then, simply grill your meat as desired and enjoy the delicious results!

Versatility at its finest

One of the best things about this BBQ rub is its versatility. While it is traditionally used on pork or chicken, it can also be used on beef, seafood, or even vegetables. It's a great way to add a unique twist to your dishes and impress your guests with new and exciting flavors. You can also adjust the amount of chili peppers used to control the level of spiciness, making it suitable for any taste preference. In conclusion, this Vietnamese BBQ rub recipe is a must-try for any barbecue enthusiast. Its bold and flavorful combination of ingredients will take your grilling game to the next level. So next time you fire up the grill, be sure to give this rub a try and taste the deliciousness for yourself. Your taste buds will thank you!
19 vietnamese bbq rub recipe Taste the magic today!

Filipino BBQ Pork Skewers

yield: 4 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds pork country-style ribs all fat trimmed, cut into 1" x 1" cubes
  • 6 ounces 7-up
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 lemon juice of
  • 1/3 cup brown sugar
  • 6 cloves garlic crushed
  • 1 teaspoon black pepper
  • crushed red pepper flakes optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 210 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 1990 milligrams
  • Sugar : 17 grams
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