19 Vietnamese Bbq Ribs Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Vietnamese BBQ ribs are a delicious and flavorful dish that combines the traditional Vietnamese flavors with the classic American BBQ style. This recipe is perfect for any occasion, from a casual backyard barbecue to a special family gathering. The tender and juicy ribs are marinated in a delicious blend of Asian spices and sauces, then grilled to perfection. If you're looking for a unique and tasty dish to impress your guests, look no further than this Vietnamese BBQ ribs recipe.

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Marinating the Ribs

Ingredients:

2 racks of pork ribs
1/4 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons rice vinegar
1 tablespoon honey
4 cloves garlic, minced
1 inch piece of ginger, grated
1 teaspoon five-spice powder
1 teaspoon black pepper
1 teaspoon red pepper flakes
Green onions and cilantro for garnish

To prepare the marinade, combine all the ingredients (except for the ribs, green onions, and cilantro) in a large bowl and mix well. Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are fully coated. Place the bag in the refrigerator and let the ribs marinate for at least 4 hours, or overnight for best results.

Grilling the Ribs

Once the ribs have marinated, remove them from the bag and discard the excess marinade. Preheat your grill to medium heat and lightly oil the grates. Place the ribs on the grill and cook for about 20-25 minutes on each side, or until they are fully cooked and have a nice char. While the ribs are cooking, you can also grill some pineapple slices for a delicious and refreshing side. Simply brush the pineapple slices with a little oil and grill for a few minutes on each side until they are slightly caramelized.

Serving the Ribs

Once the ribs are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and ensure that the ribs are tender and juicy. Sprinkle some chopped green onions and cilantro on top for added flavor and presentation. Serve the Vietnamese BBQ ribs hot with the grilled pineapple slices on the side. These ribs are perfect with a side of steamed rice and some pickled vegetables for a complete meal. Your guests will be impressed by the unique and delicious flavors of this dish. In conclusion, this Vietnamese BBQ ribs recipe is a must-try for any barbecue lover. The combination of traditional Vietnamese spices and American BBQ techniques results in a mouth-watering dish that will leave your taste buds satisfied. So fire up the grill and give this recipe a try for your next gathering or family dinner.