Vietnamese BBQ pork vermicelli, also known as "bun cha," is a popular dish in Vietnam that has gained popularity all over the world. This delicious and flavorful dish is a combination of sweet and savory, with tender grilled pork, rice vermicelli noodles, fresh herbs, and a tangy dipping sauce. It's a perfect balance of textures and flavors, making it a favorite among many food lovers. In this article, we will share a professional and well-organized introduction to this mouth-watering Vietnamese BBQ pork vermicelli recipe. So, get ready to tantalize your taste buds and impress your family and friends with this amazing dish!
Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
Bún Thịt Nướng is a Vietnamese dish that combines tender grilled pork with rice noodles, fresh herbs, and a tangy dressing. This dish is perfect for a hot summer day, but can be enjoyed all year round. The secret to a delicious Bún Thịt Nướng is the marinade for the pork, which includes lemongrass, garlic, and fish sauce. The result is a flavorful and juicy pork that pairs perfectly with the cool noodles and herbs.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
A variation of the traditional Bún Thịt Nướng is to serve the grilled pork on top of the noodles instead of mixing it in. This creates a beautiful presentation and allows you to control the amount of pork in each bite. The key to this dish is the dressing, which is a combination of lime juice, soy sauce, and sriracha. The dressing adds a tangy and spicy kick to the dish, making it even more delicious.
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
Bun Cha is a popular street food in Vietnam that consists of grilled pork meatballs served with noodles and a side of herbs and vegetables. The meatballs are made with a combination of pork belly and ground pork, giving them a rich and juicy flavor. The noodles are typically served cold, making this dish a refreshing and flavorful meal. Don't forget to serve it with a side of nuoc cham, a sweet and sour dipping sauce.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
If you're a fan of seafood, you have to try this Vietnamese Crab Noodle Soup. The base of the soup is a rich and flavorful broth made with crab and shrimp shells, giving it a deep seafood flavor. The noodles are then added to the broth and topped with crab meat, shrimp, and fresh herbs. This dish is not only delicious, but it's also a great way to use up leftover crab shells.
Bun Cha is a popular dish in Vietnam, and for good reason. This dish combines grilled pork and rice noodles with a flavorful dipping sauce. The pork is marinated in a combination of fish sauce, garlic, and lemongrass before being grilled to perfection. The noodles are then topped with the grilled pork and served with fresh herbs and vegetables. This dish is a must-try for any pork lover.
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Instant Pot Bun Bo Hue
Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
If you're short on time but still want to enjoy a delicious Vietnamese dish, try making Bun Bo Hue in your Instant Pot. This hearty soup is made with beef shank, pork belly, and pork hock, giving it a rich and meaty flavor. The soup is then served with vermicelli noodles, beef brisket, and pork blood cubes. It may sound unusual, but trust us, it's delicious.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you love spicy food, you have to try Bún bò Huế. This Vietnamese noodle soup is made with beef shank, lemongrass, and chili peppers, giving it a spicy and flavorful broth. The noodles are then topped with sliced beef, pork hock, and beef meatballs. The combination of spicy broth and tender meat makes this dish a must-try for any spicy food lover.
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Bun Nem Nuong (Vermicelli with Grilled Pork Patties)
Main Ingredients: Ground Pork, Garlic Cloves, Sugar, Salt, Pepper, Baking
Bun Nem Nuong is a popular Vietnamese dish that combines grilled pork patties with vermicelli noodles and fresh herbs. The pork patties are made with a combination of pork, garlic, and shallots, giving them a sweet and savory flavor. The noodles are then topped with the grilled pork patties and served with a side of nuoc cham. This dish is perfect for a quick and easy weeknight dinner.
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Vietnamese Pork Bowls
Main Ingredients: Cooking Oil, Pork Shoulder, Soy Sauce, Water, Bay
These Vietnamese Pork Bowls are a great option for meal-prep or a quick and easy dinner. The base of the bowl is rice, which is then topped with grilled pork, pickled carrots and daikon, and cucumber slices. The key to this dish is the marinade for the pork, which includes garlic, soy sauce, and honey. The result is a flavorful and well-balanced meal that is sure to become a favorite.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Vietnamese Noodle Salad is a refreshing and light dish that is perfect for summer. The base of the salad is rice noodles, which are then topped with grilled shrimp, fresh herbs, and pickled vegetables. The dressing for the salad is a combination of lime juice, fish sauce, and sugar, giving it a tangy and sweet flavor. This dish is perfect for a light lunch or as a side to a larger meal.
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Meal-prep Meatballs Vietnamese Noodle Bowls
Main Ingredients: Ground Pork, Ground Turkey, Panko Bread Crumbs, Garlic
These Meal-prep Meatballs Vietnamese Noodle Bowls are a great option for a quick and easy lunch or dinner. The base of the bowl is rice noodles, which are then topped with meatballs, pickled vegetables, and fresh herbs. The meatballs are made with a combination of pork, garlic, and ginger, giving them a flavorful and juicy taste. This dish is a great way to get all the flavors of a traditional Vietnamese meal in one bowl.
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Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
Banh Mi is a popular Vietnamese sandwich that combines pork meatballs, picked vegetables, and fresh herbs in a crusty French baguette. The pork meatballs are made with a combination of pork, lemongrass, and garlic, giving them a unique and delicious flavor. The result is a sandwich that is both filling and flavorful, making it a great option for a lunch on-the-go.
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Traditional Vietnamese Spring Rolls (Goi Cuon)
Main Ingredients: Garlic, Hoisin Sauce, Peanut Butter, Water, Corn
Goi Cuon, or Vietnamese spring rolls, are a popular appetizer or snack that is enjoyed all over the world. These fresh spring rolls are made with rice paper wrappers, which are then filled with shrimp, pork, vermicelli noodles, and fresh herbs. The key to making the perfect spring rolls is to have a variety of textures and flavors. These rolls are typically served with a peanut dipping sauce, adding a touch of sweetness to the dish.
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Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
This Vietnamese Pork Noodle Bowl is a delicious and well-balanced meal that is perfect for any day of the week. The base of the bowl is vermicelli noodles, which are then topped with grilled pork, pickled carrots and daikon, and fresh herbs. The key to this dish is the nuoc cham dressing, which is a combination of lime juice, fish sauce, and garlic. This dish is not only delicious, but it's also easy to customize with your favorite toppings.
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Kimchi Pork Tofu with Vermicelli Noodles
Main Ingredients: Garlic, Onion, Kimchi, Tofu, Pork, Vermicelli Noodles
This dish is a fusion of Korean and Vietnamese flavors, creating a unique and delicious meal. The base of the dish is vermicelli noodles, which are then topped with kimchi pork tofu, pickled vegetables, and fresh herbs. The kimchi pork tofu is made with a combination of pork belly, tofu, and kimchi, giving it a spicy and tangy flavor. This dish is perfect for those who love bold and unique flavors.
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Thai Vermicelli with Lemongrass & Pork (GF, Oil-Free)
Main Ingredients: Vermicelli Noodles, Pork, Spring Onions, Lime, Fish
This Thai Vermicelli dish is a lighter and healthier option for those who love noodles. The base of the dish is vermicelli noodles, which are then topped with lemongrass pork, fresh herbs, and pickled vegetables. The lemongrass pork is made with a combination of pork, lemongrass, and soy sauce, giving it a flavorful and fragrant taste. This dish is also gluten-free and oil-free, making it a great option for those with dietary restrictions.
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Bam-I
Main Ingredients: Pork, Chicken, Chinese Sausage, Shrimp, Canton Noodles
Bam-I is a Filipino dish that is similar to Vietnamese Pho, but with a twist. This dish combines rice vermicelli noodles with egg noodles, pork, and vegetables in a flavorful broth. The key to this dish is the pancit sauce, which is a combination of soy sauce, oyster sauce, and chicken broth. The result is a hearty and delicious noodle dish that is perfect for a comforting meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spicy Vermicelli Stir-fry, also known as "Ants Climbing a Tree", is a popular Szechuan dish that combines vermicelli noodles with ground pork in a spicy sauce. The name comes from the appearance of the noodles, which resemble ants climbing up a tree. The sauce is made with chili bean paste, soy sauce, and rice wine, giving it a spicy and savory flavor. This dish is a must-try for those who love spicy food.
Main Ingredients: Pork Ribs, Garlic Cloves, Green Onion, Lemongrass, Fish
This Vietnamese Noodle Salad is a refreshing and flavorful dish that is perfect for a hot summer day. The base of the salad is rice vermicelli noodles, which are then topped with coconut lemongrass BBQ pork, fresh herbs, and pickled vegetables. The coconut lemongrass BBQ pork is a unique and delicious twist on traditional grilled pork, adding a touch of sweetness and tanginess to the dish. This salad is also great for meal-prep and can be easily customized with your favorite toppings.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
This Vietnamese Vermicelli Noodle Soup, also known as Bún Thang, is a dish that is typically enjoyed during Lunar New Year in Vietnam. The soup is made with chicken, pork, and egg, giving it a rich and flavorful broth. The noodles are then topped with the meats, along with pickled carrots and daikon and fresh herbs. This dish is not only delicious, but it also has a beautiful presentation, making it perfect for special occasions.
Ingredients You Will Need
For the Pork:
2 pounds of pork shoulder or pork belly
3 cloves of garlic, minced
1 shallot, minced
2 tablespoons of fish sauce
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of lemongrass paste
1 teaspoon of five-spice powder
1 teaspoon of black pepper
1 tablespoon of vegetable oil
For the Vermicelli Noodles:
1 package of rice vermicelli noodles
Hot water for soaking
For the Dipping Sauce:
1/4 cup of rice vinegar
1/4 cup of water
2 tablespoons of sugar
1/4 cup of fish sauce
1/4 cup of lime juice
1 clove of garlic, minced
1 Thai chili, minced (optional)
Instructions
In a bowl, mix together the garlic, shallot, fish sauce, soy sauce, honey, lemongrass paste, five-spice powder, black pepper, and vegetable oil to make the marinade for the pork.
Cut the pork into thin slices and add them to the marinade, making sure each piece is well coated. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
While the pork is marinating, prepare the vermicelli noodles according to the package instructions. Once cooked, drain and rinse with cold water. Set aside.
In a small saucepan, combine the rice vinegar, water, and sugar for the dipping sauce. Heat over medium heat until the sugar dissolves. Remove from heat and let it cool.
In a serving bowl, mix together the fish sauce, lime juice, minced garlic, and Thai chili (if using). Add the cooled vinegar mixture and stir well. This is your dipping sauce.
Heat your grill or grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes on each side, until cooked and slightly charred.
To serve, place a handful of vermicelli noodles in a bowl, top with grilled pork slices, and fresh herbs of your choice (cilantro, mint, and Thai basil work well). Serve with the dipping sauce on the side.
Conclusion
Vietnamese BBQ pork vermicelli is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender grilled pork, rice vermicelli noodles, and a tangy dipping sauce is simply irresistible. With this professional and well-organized introduction to the recipe, you now have all the knowledge and skills to make this dish at home. So, go ahead and give it a try. We guarantee that you and your loved ones will be hooked on this flavorful Vietnamese dish!
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