17 Vietnamese Bbq Pork Spring Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese BBQ pork spring rolls, also known as "gỏi cuốn" in Vietnamese, are a popular appetizer or snack that originated in Vietnam. These delicious rolls are made with fresh vegetables, herbs, rice noodles, and a filling of tender and flavorful BBQ pork. They are then wrapped in thin rice paper and served with a savory dipping sauce. This dish is not only bursting with flavors but also provides a healthy option for those looking for a light and refreshing meal. In this article, we will provide a step-by-step guide on how to make these mouthwatering Vietnamese BBQ pork spring rolls at home. So, get your ingredients ready and let's get started!
Main Ingredients: Boneless Pork Chops, Spring Roll Wrappers, Bean
Looking for a unique way to cook beer can chicken? Look no further than these delicious Vietnamese spring rolls! With a flavorful combination of herbs, vegetables, and tender chicken, this dish is sure to be a hit at your next barbecue.
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Spring Asparagus Pancetta Hash
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
If you're a fan of savory and salty flavors, then this spring asparagus pancetta hash is the perfect recipe for you. The crispy pancetta adds a delicious crunch to this dish, while the asparagus provides a fresh and healthy element. Serve this alongside your beer can chicken for a well-rounded meal.
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Italian Grilled Pork Sandwiches
Main Ingredients: Minced Garlic, Fresh Rosemary, Extra Virgin Olive Oil
Who says beer can chicken can't be enjoyed in sandwich form? These Italian grilled pork sandwiches are packed with flavor, thanks to a tangy marinade and a delicious homemade pesto spread. This is a great option for a quick and easy weeknight dinner.
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Roasted Asparagus Spring Rolls with Bacon
Main Ingredients: Asparagus, Olive Oil, Cracked Black Pepper, Bacon
Add a twist to traditional spring rolls with this roasted asparagus and bacon version. The combination of smoky bacon and tender asparagus make for a tasty and unique filling. These spring rolls are perfect for a light lunch or as an appetizer for a dinner party.
If you're a fan of Vietnamese cuisine, then you'll love these fresh spring rolls. The thin rice paper wrappers are filled with a delicious combination of shrimp, herbs, and vegetables, making for a light and refreshing meal. Serve them as a side dish to your beer can chicken for a complete and satisfying meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian option, try these vegetable Vietnamese spring rolls. Packed with fresh and crunchy vegetables, these rolls are a great way to add some color and nutrition to your meal. The addition of a creamy peanut dipping sauce adds a delicious touch to this dish.
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Strawberry Lemon Spring Salad With Chicken
Main Ingredients: Olive Oil, Apple Cider Vinegar, Salt, Dried Basil
If you're looking for a lighter side dish to go with your beer can chicken, this strawberry lemon spring salad is a great option. The combination of sweet strawberries, tangy lemon, and tender chicken makes for a delicious and refreshing salad. Serve it alongside your main dish for a well-balanced meal.
Another great recipe for traditional Vietnamese spring rolls, this version uses tofu as the protein instead of shrimp. The tofu is marinated in a flavorful mixture of soy sauce, garlic, and ginger, giving it a delicious and savory taste. These rolls are perfect for a vegetarian-friendly meal.
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Brush This Spring Rhubarb BBQ Sauce On Everything
Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
Looking for a way to elevate your beer can chicken? Try using this spring rhubarb BBQ sauce as a glaze. The tangy and slightly sweet flavor of rhubarb pairs perfectly with the smoky flavors of barbecued chicken. This sauce is also great on ribs or grilled vegetables.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a classic and simple spring roll recipe, try this one. Filled with a combination of shrimp, vermicelli noodles, and fresh herbs, these rolls are a great way to showcase the flavors of Vietnam. Dip them in a delicious peanut sauce for an extra burst of flavor.
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime...
Main Ingredients: Tamari, Vegetable Oil, Lime, Limes, Garlic, Fresh
These grilled asparagus and tofu spring rolls are bursting with flavor thanks to a tangy ginger-lime sauce. The combination of grilled asparagus and marinated tofu make for a delicious and satisfying filling. These spring rolls are also vegan and gluten-free, making them a great option for those with dietary restrictions.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you're a fan of spicy food, then these Vietnamese-style spring rolls are a must-try. Filled with a spicy chicken and vegetable mixture, these rolls pack a punch of flavor. Serve them with a side of sriracha for an extra kick.
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Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
Hosting a spring party? These spring canapes and cocktails are the perfect addition to your menu. From mini crab cakes to prosciutto-wrapped asparagus, these bite-sized appetizers are sure to impress your guests. Pair them with a refreshing cocktail for a fun and festive gathering.
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Grilled Bacon Wrapped Asparagus
Main Ingredients: Asparagus, Bacon
Sometimes, the simplest recipes are the most delicious. These grilled bacon-wrapped asparagus spears are the perfect example. The combination of smoky bacon and tender asparagus is a match made in heaven. These make for a great side dish to go with your beer can chicken.
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Spring Pea and Parsley Soup
Main Ingredients: Bacon, Extra Virgin Olive Oil, Yellow Onion, Green
If you're looking for a comforting and flavorful soup to go with your beer can chicken, this spring pea and parsley soup is a great option. The combination of sweet peas and fresh parsley creates a delicious and vibrant soup that is perfect for the spring season.
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BBQ Spaghetti
Main Ingredients: Spaghetti, Pork, Bbq Sauce, Tomato Sauce, Tomato Paste
For a unique twist on traditional spaghetti, try this BBQ spaghetti recipe. The tangy and slightly sweet BBQ sauce pairs perfectly with the pasta and tender chicken. This is a great way to use up any leftover beer can chicken from your barbecue.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a classic and traditional Vietnamese spring roll recipe, try this one with shrimp. The combination of shrimp, fresh herbs, and vegetables creates a delicious and healthy meal. Dip them in a tangy sesame dipping sauce for an extra burst of flavor.
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Spring Rolls with Smoked Ham
Main Ingredients: Mung Bean Sprouts, Tomatoes, Scallions, Smoked Ham
For a unique twist on spring rolls, try using smoked ham as the protein. The smoky and savory flavors of the ham pair perfectly with the fresh and crunchy vegetables. These spring rolls are great as an appetizer or as a main dish with a side of rice.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a simple and refreshing spring roll recipe, this one is for you. Filled with a combination of shrimp, mango, and avocado, these rolls are packed with flavor and nutrition. Serve them as a light lunch or as an appetizer for a dinner party.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a flavorful and tangy dipping sauce to go with your spring rolls, try this Asian-inspired one. Made with soy sauce, rice vinegar, and a touch of honey, this sauce adds a delicious kick to any dish. Use it as a marinade for your beer can chicken or as a dipping sauce for your spring rolls.
Ingredients
For the pork filling:
- 1 pound of pork shoulder or pork belly, thinly sliced
- 2 tablespoons of hoisin sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of lemongrass powder
- 1 tablespoon of vegetable oil
For the spring rolls:
- 12-15 pieces of rice paper
- 1 cup of cooked rice noodles
- 1 cup of shredded lettuce
- 1 cup of shredded carrots
- 1 cup of thinly sliced cucumbers
- 1 cup of bean sprouts
- 1/2 cup of fresh mint leaves
- 1/2 cup of fresh cilantro
For the dipping sauce:
- 1/4 cup of hoisin sauce
- 1/4 cup of peanut butter
- 2 tablespoons of rice vinegar
- 1 tablespoon of soy sauce
- 1 teaspoon of sriracha
- 1 clove of garlic, minced
- 1 tablespoon of chopped peanuts (optional)
Instructions
1. Marinate the pork
In a bowl, mix together the hoisin sauce, soy sauce, fish sauce, sugar, garlic powder, onion powder, lemongrass powder, and vegetable oil until well combined. Add the thinly sliced pork and marinate for at least 30 minutes or overnight.
2. Cook the pork
Heat a large skillet or grill over medium-high heat. Cook the marinated pork for 2-3 minutes on each side until it is fully cooked and has a nice char. Let it cool down and then thinly slice it into bite-sized pieces.
3. Prepare the vegetables and herbs
Wash and cut all the vegetables and herbs into thin strips. Set them aside on a plate for easy assembly.
4. Soften the rice paper
Fill a shallow dish with warm water. Dip the rice paper in the water for 5-10 seconds until it becomes soft and pliable. Place it on a clean surface such as a cutting board or a plate.
5. Assemble the spring rolls
Place a few pieces of each vegetable and herb on the bottom half of the rice paper. Add a few slices of the cooked pork on top. Fold the sides of the rice paper towards the center and then roll it up tightly from the bottom. Repeat with the remaining ingredients.
6. Make the dipping sauce
In a small bowl, mix together the hoisin sauce, peanut butter, rice vinegar, soy sauce, sriracha, and minced garlic until well combined. If desired, top with chopped peanuts for added texture.
Enjoy!
These Vietnamese BBQ pork spring rolls are best served fresh. Serve them with the dipping sauce and enjoy the burst of flavors and textures in each bite. These rolls are perfect as an appetizer, snack, or even a light meal. Impress your friends and family with this delicious and healthy dish that is easy to make at home!
