16 Vietnamese Bbq Pork Sandwich Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
If you're looking to add some flavorful variety to your sandwich game, you've come to the right place. Vietnamese BBQ pork sandwiches, also known as Bánh mì, are a delicious and satisfying meal that is easy to make at home. This recipe combines tender and succulent BBQ pork with fresh and crunchy vegetables, all packed in a crispy French baguette. Whether you're new to Vietnamese cuisine or a seasoned pro, this recipe is sure to become a staple in your kitchen. So, let's fire up the grill and get cooking!
Main Ingredients: Pork Loin, Garlic, Shallot, Dark Brown Sugar, Fish
If you're a fan of Vietnamese cuisine, then you've probably heard of a banh mi sandwich. But have you ever tried making it with grilled pork? This delicious twist on the classic banh mi is sure to become a new favorite in your household.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh mi is a Vietnamese word that translates to "bread." But this sandwich is so much more than just bread. It's a flavorful combination of grilled meat, pickled vegetables, herbs, and sauces all stuffed inside a crispy baguette.
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Pork Banh Mi
Main Ingredients: Shallots, Garlic, Minced Ginger, Fish Sauce, Soy Sauce
This pork banh mi recipe calls for marinating the pork in a tangy and sweet sauce before grilling it to perfection. The result is juicy and flavorful pork that pairs perfectly with the other components of the sandwich.
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Sticky Pork Belly Banh Mi
Main Ingredients: Bread Rolls, Pork, Mayonnaise, Cucumber, Red Chilli
If you're feeling adventurous, try using pork belly instead of pork shoulder for a richer and more indulgent banh mi experience. The sticky sauce and crispy pork belly make for a delicious combination that will leave you craving more.
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Banh Mi Bowl
Main Ingredients: Pork, Riced Cauliflower, Palm Oil, Shredded Cabbage
For a lighter and healthier take on the banh mi sandwich, try making a banh mi bowl. Simply layer all the ingredients in a bowl, omitting the bread, and top with your favorite banh mi sauce for a tasty and satisfying meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Who says banh mi has to be made with grilled meat? This version uses xiu mai, a type of Vietnamese meatball, as the protein. The tender and flavorful meatballs are a perfect addition to the tangy pickled vegetables and spicy sauces.
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Bánh Mì – More Than a Sandwich
Main Ingredients: Sandwich Roll, Sauce, Pork, Pate, Daikon, Cilantro
As you can see, banh mi is more than just a sandwich. It's a delicious combination of different flavors and textures that come together to create a mouthwatering experience.
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Banh Mi Grilled Cheese
Main Ingredients: Sugar, Water, Oil, Shallot, Garlic, Pork Tenderloin
Love banh mi? Love grilled cheese? Why not combine the two for the ultimate fusion dish? This banh mi grilled cheese sandwich is made with all the classic banh mi ingredients and gooey melted cheese for a tasty and comforting meal.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Banh mi has its roots in French colonialism in Vietnam, but it has evolved into a quintessential Vietnamese dish. The combination of French and Vietnamese flavors and ingredients make for a unique and delicious sandwich.
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Banh Mi
Main Ingredients: Shredded Carrots, Radishes, Rice Vinegar, Water, Sugar
With so many variations and adaptations, it's hard to pinpoint the "perfect" banh mi recipe. But one thing is for sure, no matter how you make it, banh mi is always delicious.
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Spicy Meatball Banh Mi
Main Ingredients: Vegetable Oil, Bread Rolls, Pate, Pork, Kewpie
If you like a bit of heat in your food, then this spicy meatball banh mi is for you. The meatballs are seasoned with spicy ingredients like chili paste and sriracha, and the pickled vegetables add a cool and refreshing balance.
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Banh Mi Sandwich
Main Ingredients: Pork Shoulder, Lemon Grass, Kaffir Lime Leaves, Garlic
Despite its French origins, banh mi is a staple in Vietnamese street food culture. You can find banh mi carts all over Vietnam, serving up this delicious sandwich to locals and tourists alike.
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Banh Mi Brats
Main Ingredients: Bratwurst, Water, Kosher Salt, Sugar, Garlic Cloves
For a fun twist on the classic banh mi, try using bratwurst instead of pork in your sandwich. The juicy and flavorful brats are a delicious addition to the pickled vegetables and sauces, creating a fusion of German and Vietnamese flavors.
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Banh Mi Burger
Main Ingredients: Ground Pork, Fish Sauce, Birds Eye Chili, Minced
If you're a fan of burgers, then you have to try this banh mi burger. It combines the classic banh mi ingredients with a juicy beef patty for a unique and tasty meal.
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Banh Mi Burgers
Main Ingredients: Ground Pork, Garlic Cloves, Fish Sauce, Sriracha Sauce
Hosting a BBQ? Switch up the typical burgers and hot dogs with these banh mi burgers. Your guests will be impressed with the creative and delicious twist on a classic sandwich.
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Banh Mi Sliders
Main Ingredients: Sugar, Rice Wine Vinegar, Carrot, Cucumber, Scallions
For a party-friendly version of the banh mi burger, make these banh mi sliders. They're cute, tasty, and perfect for sharing with friends and family.
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Pork Banh Mi Burger
Main Ingredients: Ground Pork, Finely Chopped Fresh Basil, Garlic Cloves
Take your banh mi burger to the next level by adding a slice of grilled pork on top. This extra layer of meat adds even more flavor and texture to the already delicious sandwich.
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Banh Mi French Legacy Vietnamese Classic
Main Ingredients: Rolls, Cucumber, Chicken Liver Pate, Mayonnaise
As mentioned before, banh mi has its roots in French colonialism in Vietnam. But over the years, it has become a beloved and iconic dish in Vietnamese cuisine, showcasing the fusion of French and Vietnamese flavors.
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Instant-Pot Healthy Banh Mi Sandwich
Main Ingredients: Garlic Salt, Carnitas, Pork, Roll, Pickled Carrots
Short on time? Use an Instant Pot or pressure cooker to make this healthy banh mi sandwich. The pork is cooked quickly and stays juicy, making it a great option for a quick and easy meal.
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BANH MI PORK SLIDERS
Main Ingredients: Boneless Pork Chops, Rice Vinegar, Olive Oil, Ginger
These banh mi pork sliders are a perfect party food or game-day snack. The mini sandwiches are packed with flavor and are sure to be a hit with everyone.
Ingredients
For the BBQ pork:
Pork shoulder: 2 pounds, sliced thinly
Garlic: 3 cloves, minced
Onion: 1, sliced
Honey: 2 tablespoons
Soy sauce: 2 tablespoons
Fish sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Black pepper: 1 teaspoon
For the sandwich:
French baguette: 1, cut into sandwich-sized pieces
Mayonnaise: 1/4 cup
Cucumber: 1, sliced
Carrots: 1, julienned
Cilantro: 1/4 cup, chopped
Jalapeno: 1, sliced
Instructions
To make the BBQ pork:
In a bowl, mix together the garlic, onion, honey, soy sauce, fish sauce, oyster sauce, and black pepper.
Add the pork slices to the marinade and let it marinate for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium heat and grill the pork slices for 3-4 minutes on each side, or until cooked through.
Remove from heat and let it rest for 5 minutes before slicing thinly.
To assemble the sandwich:
Spread mayonnaise on one side of the baguette.
Layer the sliced pork on top of the mayonnaise.
Add the cucumber, carrots, cilantro, and jalapeno on top of the pork.
Close the sandwich with the other half of the baguette.
Repeat with the remaining ingredients to make more sandwiches.
Enjoy your delicious Vietnamese BBQ pork sandwich!
![[Homemade] Pork Belly Banh Mi : r/food](https://i.redd.it/u3hwvgjlaan11.jpg)
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