17 Vietnamese Bbq Pork Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and unique flavors, and one dish that perfectly encapsulates this is the Vietnamese BBQ pork ribs. These succulent ribs are seasoned with a combination of sweet, salty, and spicy ingredients, creating a mouth-watering dish that is loved by many. Whether you're a seasoned chef or a beginner in the kitchen, this Vietnamese BBQ pork ribs recipe is a must-try. In this article, we will guide you through the steps to create this delicious dish that will surely impress your family and friends. So, let's fire up the grill and get cooking!
Main Ingredients: Pork Ribs, Steak Seasoning, Chili Sauce, Hoisin Sauce
Nothing says summer like a backyard BBQ, and no BBQ is complete without a delicious rack of BBQ ribs. There are many different ways to prepare ribs, but one of the most popular and flavorful methods is beer can chicken. In this article, we will share with you our top 20 beer can chicken recipes that are sure to impress your friends and family at your next BBQ.
One of the classic beer can chicken recipes is BBQ pork ribs. This recipe requires a bit of patience as the ribs need to be marinated for at least 8 hours before cooking. But trust us, it's worth the wait. The combination of the beer can, spices, and BBQ sauce creates a juicy and flavorful rack of ribs that will have everyone coming back for seconds.
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Dry Rubbed BBQ Ribs
Main Ingredients: Light Brown Sugar, Kosher Salt, Paprika, Garlic Powder
If you prefer a more dry rub style of BBQ ribs, then this recipe is for you. The ribs are coated in a delicious dry rub made of brown sugar, paprika, garlic powder, and other spices. The beer can helps to keep the ribs moist while they cook, resulting in a tender and perfectly seasoned rack of ribs.
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Bud Light Lime BBQ Ribs and Barbecue Sauce
Main Ingredients: Ketchup, Light Brown Sugar, Bud Light Lime, Paprika
Bud Light Lime may not be the first beer that comes to mind when thinking of BBQ, but trust us, it works. The addition of lime to the beer can and BBQ sauce gives these ribs a unique and refreshing flavor. Plus, the beer can also helps to keep the ribs juicy while cooking.
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Apple Cider Pork Barbecue Ribs.
Main Ingredients: Pork Ribs, Apple Cider, Barbecue Sauce
If you're looking for a fall-inspired BBQ dish, then these apple cider pork ribs are a must-try. The apple cider adds a subtle sweetness to the ribs, and the beer can keeps them tender and juicy. This recipe is perfect for those cooler evenings when you still want to fire up the grill.
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Honey BBQ Boneless Country Style Ribs
Main Ingredients: Pork Ribs, Honey, Cider Vinegar, Seasoning, Bbq Sauce
If you don't want to deal with the bones, then this boneless country style ribs recipe is for you. The ribs are coated in a delicious honey BBQ sauce and cooked on a beer can to keep them moist and flavorful. This recipe is perfect for a weeknight meal or a quick and easy BBQ dish for a gathering.
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Instant Pot BBQ Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Apple Cider Vinegar, Smoked
If you're short on time or don't have access to a grill, then this Instant Pot BBQ ribs recipe is a game-changer. The ribs are cooked in a flavorful marinade and then finished off in the Instant Pot for a fall-off-the-bone texture. This recipe is perfect for those rainy days when you're craving BBQ but can't use the grill.
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Texas BBQ Pizza
Main Ingredients: Pork Ribs, Rub, Barbecue Sauce, Ranch Dressing, Pizza
Who says beer can chicken is only for ribs? This Texas BBQ pizza recipe uses a beer can to hold up a whole chicken on the grill, resulting in a delicious and unique pizza. The combination of BBQ sauce, chicken, and cheese is sure to be a hit at your next pizza night.
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The Secret To The Most Delicious BBQ Ribs
Main Ingredients: Pork Ribs, Garlic Powder, Smoked Paprika, Brown Sugar
Are you looking for the secret to creating the most delicious BBQ ribs? Look no further than beer can chicken. The beer can helps to keep the ribs moist and adds a subtle flavor that can't be replicated. Plus, it's an easy and foolproof method to ensure perfectly cooked ribs every time.
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3 Ingredient Pork Rib Marinade
Main Ingredients: Olive Oil, Soy Sauce, Ketchup, Black Pepper, Pork Ribs
If you're short on time or ingredients, then this 3 ingredient pork rib marinade is perfect for you. All you need is beer, soy sauce, and brown sugar to create a flavorful and easy marinade for your ribs. The beer helps to tenderize the meat, resulting in juicy and delicious ribs.
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St. Louis Ribs with Maple BBQ Sauce
Main Ingredients: Pork Ribs, Canola Oil, White Onion, Fresh Ginger
Add a touch of sweetness to your BBQ ribs with this St. Louis ribs with maple BBQ sauce recipe. The maple syrup adds a delicious depth of flavor to the BBQ sauce, and the beer can keeps the ribs moist and tender. This recipe is perfect for those who love a balance of sweet and savory flavors.
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Honey-BBQ Oven-Baked Ribs
Main Ingredients: Pork Ribs, Honey, Barbecue Sauce, Paprika, Brown Sugar
If you don't have a grill or don't want to deal with the mess, then this honey-BBQ oven-baked ribs recipe is for you. The ribs are cooked in the oven with a delicious honey-BBQ sauce, resulting in a tender and flavorful dish that will have everyone asking for the recipe. Plus, it's a simple and easy dish to make for a weeknight dinner.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
If you're a fan of Korean BBQ, then you'll love these sweet Korean pork ribs. The ribs are marinated in a delicious blend of soy sauce, brown sugar, garlic, and other spices before being cooked on a beer can. The result is a tender and flavorful dish that will transport you to the streets of Seoul.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you're looking for a healthier alternative to traditional BBQ ribs, then try this oven-baked barbecue pork ribs recipe. The ribs are cooked in the oven with a homemade BBQ sauce, resulting in a lower-fat and lower-calorie dish without sacrificing any flavor. Plus, the beer can helps to keep the ribs tender and juicy.
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Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Spice Mix, Apple Juice, Barbecue Sauce
Sometimes, simple is best. This barbecue pork ribs recipe uses a basic combination of BBQ sauce and beer to create a classic and delicious dish. The beer helps to infuse the ribs with flavor and keeps them juicy while they cook. This recipe is perfect for those who prefer a more traditional BBQ flavor.
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Raspberry Chipotle BBQ Ribs
Main Ingredients: Pork Ribs, Apple Cider, Sweet Paprika, Dark Brown
If you're looking for a unique and flavorful twist on BBQ ribs, then try this raspberry chipotle BBQ ribs recipe. The combination of sweet and spicy flavors is sure to be a hit, and the beer can helps to keep the ribs moist and tender. This recipe is perfect for those who love a bit of heat in their BBQ dishes.
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Easy Oven Baked Ribs with Sticky Korean BBQ Sauce
Main Ingredients: Pork Ribs, Bbq Sauce, Paprika, Garlic, Salt, Black
If you're short on time but still want to impress your guests with a delicious BBQ dish, then this easy oven-baked ribs with sticky Korean BBQ sauce recipe is for you. The ribs are cooked in the oven with a homemade Korean BBQ sauce, resulting in a dish that is bursting with flavor. Plus, the beer can helps to keep the ribs tender and juicy.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
If you're a fan of Vietnamese cuisine, then you'll love this Sườn Nướng – Vietnamese grilled pork ribs recipe. The ribs are marinated in a delicious blend of soy sauce, fish sauce, garlic, and other spices before being cooked on a beer can. The result is a tender and flavorful dish that is perfect for a summer BBQ.
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Spicy Sweet & Tangy Korean Ribs with Korean BBQ Sauce
Main Ingredients: Pork Ribs, Gochujang, Soy Sauce, Hoisin Sauce, Sesame
This spicy sweet and tangy Korean ribs with Korean BBQ sauce recipe is perfect for those who love bold and flavorful dishes. The ribs are marinated in a spicy and tangy Korean BBQ sauce before being cooked on a beer can. The result is a dish that is packed with flavor and sure to be a crowd-pleaser.
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Balsamic Vinegar Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Brown Sugar, Cumin, Paprika, Chili Powder
Looking for a unique and tangy BBQ dish? Try these balsamic vinegar barbecue pork ribs. The ribs are marinated in a blend of balsamic vinegar, soy sauce, and other spices before being cooked on a beer can. The result is a dish that is both sweet and tangy, with a hint of acidity from the balsamic vinegar.
There you have it, our top 20 beer can chicken recipes for delicious and flavorful BBQ ribs. Whether you prefer a classic BBQ flavor or want to try something new and unique, these recipes are sure to satisfy your cravings. So fire up the grill and get cooking, because these ribs won't last long on the plate!
Preparing the Marinade
To achieve the perfect balance of flavors for your Vietnamese BBQ pork ribs, the marinade is key. In a mixing bowl, combine sugar, fish sauce, garlic, lemongrass, and soy sauce. These ingredients are the foundation of Vietnamese cuisine, providing a blend of sweetness, saltiness, and umami flavor. For an added kick, add a dash of chili powder or sriracha for some heat. Mix all the ingredients well, making sure the sugar is dissolved, and set aside.
Marinating the Ribs
For this recipe, we will be using pork spare ribs, which are meatier and have more flavor compared to baby back ribs. Place the ribs in a large resealable bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are evenly coated. Seal the bag and refrigerate for at least 4 hours or overnight for the best results. This will allow the flavors to infuse into the meat, making it more tender and flavorful.
Grilling the Ribs
Once the ribs are marinated, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent the ribs from sticking. Remove the ribs from the marinade and let any excess drip off. Place the ribs on the grill and cook for 15-20 minutes on each side, or until they are tender and caramelized. Baste the ribs with the remaining marinade while cooking for an added layer of flavor.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and make the meat even more tender. Serve the ribs with steamed rice and your choice of Vietnamese dipping sauce such as nuoc cham or hoisin sauce. Garnish with sliced scallions and cilantro for an added burst of freshness. Now, sit back, and enjoy these delicious Vietnamese BBQ pork ribs with your loved ones.
With this easy and flavorful Vietnamese BBQ pork ribs recipe, you can now recreate the taste of Vietnam in your own kitchen. So, next time you're craving for some Asian-inspired BBQ, give this recipe a try, and prepare to be blown away by the explosion of flavors in every bite.