16 Vietnamese Bbq Pork Recipe Banh Mi Elevate Your Taste Buds!
Published on: Mar 19, 2024
One of the most popular dishes in Vietnamese cuisine is the Banh Mi sandwich. This delectable sandwich is a perfect combination of French and Vietnamese flavors, and one of the key ingredients is the mouth-watering BBQ pork. The combination of tender, juicy pork with crispy vegetables and a flavorful sauce makes this sandwich a crowd favorite. In this article, we will guide you through an easy and authentic Vietnamese BBQ pork recipe that will elevate your Banh Mi sandwich to a whole new level. Follow along and get ready to impress your friends and family with your culinary skills!
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
If you're looking for a unique and flavorful twist on traditional beer can chicken, then you have to try this banh mi recipe. Marinated in a delicious blend of Vietnamese spices and herbs, the chicken is then grilled to perfection on a beer can. The result is a juicy and tender chicken with a crispy skin that pairs perfectly with the tangy and spicy flavors of the banh mi sandwich. It's a must-try for any beer can chicken lover.
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Pork Banh Mi
Main Ingredients: Shallots, Garlic, Minced Ginger, Fish Sauce, Soy Sauce
This recipe takes the classic banh mi sandwich to the next level by using pork instead of chicken. The marinated pork is grilled on a beer can, resulting in a succulent and flavorful meat that is perfect for stuffing into a freshly baked baguette. Topped with pickled vegetables, cilantro, and a drizzle of spicy mayo, this pork banh mi is a crowd-pleasing dish that is sure to impress.
For those who prefer a more traditional banh mi sandwich, this recipe stays true to its roots. Using a combination of beef and pork for the filling, this sandwich is packed with savory and spicy flavors. The chicken is marinated in fish sauce, garlic, and lemongrass before being grilled on a beer can. The result is a tender and flavorful chicken that is perfect for building the ultimate banh mi sandwich.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of meatballs, then you have to try this Vietnamese twist on a classic banh mi sandwich. The meatballs are made with a combination of pork and beef and are marinated in a delicious blend of spices and herbs. Grilled on a beer can, these meatballs are juicy and flavorful and make the perfect filling for a banh mi sandwich. Topped with pickled vegetables and a sprinkle of toasted peanuts, this sandwich is a flavor explosion in every bite.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This recipe takes the classic banh mi sandwich and elevates it with a delicious and unique filling. The chicken is marinated in a blend of soy sauce, fish sauce, and honey, giving it a sweet and savory flavor. Grilled on a beer can, the chicken is then stuffed into a freshly baked baguette and topped with a spicy mayo and pickled vegetables. It's the perfect balance of flavors and textures in every bite.
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Banh Mi French Legacy Vietnamese Classic
Main Ingredients: Rolls, Cucumber, Chicken Liver Pate, Mayonnaise
The banh mi sandwich has a rich history, influenced by both Vietnamese and French cultures. This recipe pays homage to the French influence by using a French baguette as the base for the sandwich. The chicken is marinated in a blend of soy sauce, garlic, and ginger before being grilled on a beer can. Topped with pickled vegetables and a sprinkle of fresh herbs, this banh mi sandwich is a delicious fusion of flavors.
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Banh Mi
Main Ingredients: Shredded Carrots, Radishes, Rice Vinegar, Water, Sugar
This simple and delicious banh mi recipe is perfect for those who are new to the dish. The chicken is marinated in a flavorful blend of Vietnamese spices and herbs and then grilled on a beer can. The result is a tender and juicy chicken that is perfect for stuffing into a baguette and topping with pickled vegetables and a drizzle of spicy mayo. It's a quick and easy way to enjoy the flavors of banh mi at home.
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Banh Mi Sandwich
Main Ingredients: Pork Shoulder, Lemon Grass, Kaffir Lime Leaves, Garlic
This classic banh mi sandwich recipe stays true to its roots, using a combination of beef and pork for the filling. The meat is marinated in a blend of soy sauce, fish sauce, and garlic before being grilled on a beer can. Stuffed into a freshly baked baguette and topped with pickled vegetables and a sprinkle of fresh herbs, this sandwich is a delicious and satisfying meal that is perfect for any occasion.
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Banh Mi Brats
Main Ingredients: Bratwurst, Water, Kosher Salt, Sugar, Garlic Cloves
For a unique twist on traditional beer can chicken, try using bratwurst instead of chicken. These brats are marinated in a blend of spices and herbs and then grilled on a beer can to infuse them with even more flavor. Served on a bun with pickled vegetables and a drizzle of spicy mayo, these banh mi brats are a delicious and unexpected twist on a classic dish.
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Banh Mi Burger
Main Ingredients: Carrots, Jalapenos, Seasoned Rice Vinegar, Mayonnaise
For a fun and tasty take on the banh mi sandwich, try using a burger patty as the base. The chicken is marinated in a blend of soy sauce, garlic, and ginger before being grilled on a beer can and placed on a bun. Topped with pickled vegetables, cilantro, and a drizzle of spicy mayo, this banh mi burger is a flavorful and satisfying meal that is perfect for any backyard BBQ.
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Banh Mi Burgers
Main Ingredients: Ground Pork, Garlic Cloves, Fish Sauce, Sriracha Sauce
If you're feeding a crowd, these banh mi burgers are the perfect choice. Made with a blend of pork and beef, these burgers are packed with flavor and grilled on a beer can for even more deliciousness. Served on a bun with pickled vegetables and a sprinkle of fresh herbs, these banh mi burgers are a crowd-pleasing dish that is sure to be a hit.
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Banh Mi Sliders
Main Ingredients: Sugar, Rice Wine Vinegar, Carrot, Cucumber, Scallions
For a bite-sized version of the banh mi sandwich, try making these banh mi sliders. The chicken is marinated in a blend of soy sauce, fish sauce, and honey before being grilled on a beer can. Served on a mini bun with pickled vegetables and a drizzle of spicy mayo, these sliders are perfect for parties and gatherings.
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Pork Banh Mi Burger
Main Ingredients: Ground Pork, Finely Chopped Fresh Basil, Garlic Cloves
This recipe takes a different approach to the banh mi burger, using pork instead of chicken. The pork is marinated in a blend of spices and herbs and then grilled on a beer can. Served on a bun with pickled vegetables and a sprinkle of fresh herbs, this pork banh mi burger is a delicious and unique twist on the classic dish.
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BANH MI PORK SLIDERS
Main Ingredients: Boneless Pork Chops, Rice Vinegar, Olive Oil, Ginger
These mini banh mi sliders are perfect for parties and gatherings. The pork is marinated in a blend of soy sauce, fish sauce, and garlic before being grilled on a beer can. Served on a mini bun with pickled vegetables and a sprinkle of fresh herbs, these sliders are sure to be a hit with all your guests.
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Pork Belly Banh Mi
Main Ingredients: Pork Belly, Pineapple, Baguettes, Cilantro Leaves
For a decadent and indulgent take on the banh mi sandwich, try using pork belly as the filling. The pork belly is marinated in a blend of spices and herbs and then grilled on a beer can. Served on a freshly baked baguette with pickled vegetables and a drizzle of spicy mayo, this pork belly banh mi is a mouth-watering treat that is perfect for special occasions.
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Cevapcici Sausage Banh Mi
Main Ingredients: Garlic Cloves, Baking Soda, Salt, Freshly Ground Black
This banh mi recipe takes inspiration from the Balkans, using cevapcici sausage as the filling. The sausage is marinated in a blend of spices and herbs and then grilled on a beer can. Served on a bun with pickled vegetables and a sprinkle of fresh herbs, this fusion of flavors is a delicious and unique twist on the classic banh mi sandwich.
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Banh Mi Pork Burger
Main Ingredients: Ground Pork, Cilantro, Thai Basil, Garlic, Yellow
For a lighter and healthier version of the banh mi burger, try using ground pork as the base. The pork is marinated in a blend of soy sauce, fish sauce, and garlic before being grilled on a beer can. Served on a bun with pickled vegetables and a sprinkle of fresh herbs, this pork burger is a delicious and guilt-free option that doesn't sacrifice on flavor.
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Lemongrass Pork Banh Mi
Main Ingredients: Boneless Pork Butt, Rolls, Cilantro Leaves, Jalapeno
This banh mi recipe takes inspiration from Thai cuisine, using lemongrass as the main flavor component. The pork is marinated in a blend of lemongrass, garlic, and ginger before being grilled on a beer can. Served on a bun with pickled vegetables and a drizzle of spicy mayo, this lemongrass pork banh mi is a flavorful and unique twist on the classic dish.
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Grilled Pork Banh Mi
Main Ingredients: Pork Loin, Garlic, Shallot, Dark Brown Sugar, Fish
This simple and delicious banh mi recipe is perfect for summer grilling. The pork is marinated in a blend of soy sauce, fish sauce, and honey before being grilled on a beer can. Served on a bun with pickled vegetables and a sprinkle of fresh herbs, this grilled pork banh mi is a must-try for any BBQ lover.
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Grilled Vietnamese Chicken Banh Mi
Main Ingredients: Boneless Skinless Chicken Thighs, Cooking Oil, Fresh
This recipe stays true to its Vietnamese roots, using a combination of chicken and pork for the filling. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic before being grilled on a beer can. Served on a freshly baked baguette with pickled vegetables and a drizzle of spicy mayo, this grilled Vietnamese chicken banh mi is a delicious and satisfying meal that is perfect for any occasion.
The Secret to Perfect Vietnamese BBQ Pork
Marinade is Key
To achieve the perfect balance of flavors and tenderness in your BBQ pork, the secret lies in the marinade. The traditional Vietnamese marinade for BBQ pork consists of soy sauce, fish sauce, sugar, garlic, and lemongrass. The combination of these ingredients creates a harmonious blend of sweet, salty, and tangy flavors that will enhance the taste of the pork. Lemongrass adds a unique citrusy aroma and also acts as a tenderizer for the meat. Marinate the pork for at least 2 hours, or preferably overnight for the best results.
Grill to Perfection
Once the pork is marinated, it's time to grill it to perfection. The key to achieving a juicy and flavorful BBQ pork is to cook it over high heat. This will help caramelize the marinade and give the pork a beautiful charred exterior. While grilling, baste the pork with the remaining marinade to keep it moist and add more flavor. Do not overcook the pork as it can become tough and dry. The ideal internal temperature for pork is 145°F, so keep an eye on it and use a meat thermometer to ensure it is cooked to perfection.
Rest and Slice
Once the pork is off the grill, let it rest for a few minutes before slicing. This will allow the juices to redistribute and keep the pork tender and juicy. When slicing the pork, make sure to cut it against the grain to ensure a tender and easy-to-chew texture. Now, your perfectly grilled Vietnamese BBQ pork is ready to be the star of your Banh Mi sandwich.
Incorporate into Your Banh Mi Sandwich
To assemble your Banh Mi sandwich, layer the sliced BBQ pork with pickled carrots and daikon, cucumber, cilantro, and a drizzle of hoisin sauce on a crusty baguette. The combination of the sweet and tangy BBQ pork with the crunch of fresh vegetables and the creaminess of hoisin sauce will create a flavor explosion in your mouth. You can also add other toppings like jalapeños or mayonnaise to make it your own. Serve with a side of sriracha for an extra kick of heat.
In Conclusion
With this authentic Vietnamese BBQ pork recipe, you can now make your own delicious Banh Mi sandwich at home. The key to achieving the perfect BBQ pork lies in the marinade, grilling technique, and slicing. So fire up that grill and impress your taste buds with this mouth-watering sandwich. Try it out and let us know how it turns out!
![[Homemade] Pork Belly Banh Mi : r/food](https://i.redd.it/u3hwvgjlaan11.jpg)
![[I ate] grilled pork banh Mi with and spring rolls | Food, Spring rolls ...](https://i.pinimg.com/originals/4d/e4/b0/4de4b0d0907dd17d7f2604fb9a81e7c9.jpg)
