16 Vietnamese Bbq Pork Bun Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you've probably tasted or heard of the delicious dish known as Vietnamese BBQ pork buns. These soft and fluffy buns are filled with tender and flavorful slices of marinated pork, making them a popular street food in Vietnam. But did you know that you can make these delectable buns at home? In this article, we'll share with you a professional and well-organized recipe for Vietnamese BBQ pork buns that you can easily recreate in your own kitchen.
Main Ingredients: Whole Milk, Heavy Cream, Large Egg, Sugar, Cake Flour
If you're a fan of Vietnamese cuisine, then you know that bún is a staple dish. But have you ever tried it with BBQ pork? This delicious combination of sweet and savory flavors is sure to impress your taste buds. The tender, juicy pork pairs perfectly with the crunchy vegetables and rice noodles, making for a satisfying meal.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
Meatballs are a classic comfort food, and the Vietnamese take on it is no exception. These grilled pork meatballs, known as bún nem nướng, are packed with bold flavors from the lemongrass, garlic, and fish sauce. They are perfect for a summer BBQ or served as an appetizer with a side of dipping sauce.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
Looking for a light and refreshing meal? Look no further than Vietnamese pork bun. This dish features grilled pork, rice vermicelli noodles, and fresh herbs and vegetables, all topped with a tangy fish sauce dressing. It's a balanced meal that will leave you feeling satisfied without weighing you down.
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BBQ Spaghetti
Main Ingredients: Spaghetti, Pork, Bbq Sauce, Tomato Sauce, Tomato Paste
Yes, you read that right – BBQ spaghetti! This unique twist on a classic Italian dish combines the smoky flavors of BBQ with the comforting familiarity of spaghetti. The tender pulled pork is coated in a tangy BBQ sauce and tossed with spaghetti noodles, creating a mouth-watering fusion of flavors.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún thịt nướng is a Vietnamese dish that is popular for its simplicity and deliciousness. It features grilled pork, rice noodles, and fresh herbs and vegetables, all topped with a flavorful dressing. It's a versatile dish that can be enjoyed as a main course or a light lunch option.
Main Ingredients: Pork Ribs, Garlic Cloves, Green Onion, Lemongrass, Fish
If you're looking for a light and refreshing meal with a tropical twist, then this Vietnamese noodle salad with coconut lemongrass BBQ chicken is the perfect choice. The tender chicken is marinated in a flavorful combination of coconut milk, lemongrass, and spices, making for a unique and delicious dish.
Who can resist a plate of succulent BBQ pork ribs? This classic American dish is a crowd-pleaser, and for good reason. The slow-cooked ribs are coated in a tangy BBQ sauce, making for a finger-licking good meal. Serve them with a side of coleslaw and cornbread for the ultimate BBQ feast.
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Inihaw na Liempo (Pinoy Pork Barbecue)
Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
Inihaw na liempo, or Filipino pork barbecue, is a popular street food in the Philippines. The pork belly is marinated in a sweet and savory sauce before being grilled to perfection. The result is melt-in-your-mouth tender pork that is bursting with flavor. It's a must-try for any BBQ lover.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
Another variation of bún thịt nướng, this dish features grilled pork served on a bed of rice noodles and fresh herbs and vegetables. It's a light and refreshing meal that is perfect for a hot summer day. The combination of smoky pork and fresh ingredients makes for a satisfying and healthy dish.
Bun cha is a popular street food in Vietnam, and for good reason. It features grilled pork patties, rice noodles, and fresh herbs and vegetables, all served with a tangy dipping sauce. The grilled pork patties are the star of the dish, with their bold flavors and tender texture. It's a must-try for any foodie.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This dish is a restaurant-style take on the classic Vietnamese grilled lemongrass pork. The pork is marinated in a flavorful combination of lemongrass, garlic, and fish sauce, before being grilled to perfection. Serve it with a side of rice and steamed vegetables for a complete and delicious meal.
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BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
If you're looking for a leaner option for your BBQ, then BBQ pork tenderloin is the way to go. The tenderloin is marinated in a tangy BBQ sauce before being grilled to perfection. The result is a tender and flavorful cut of meat that is perfect for sandwiches, salads, or as a main course.
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Instant Pot Bun Bo Hue
Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
Bun bo hue is a popular Vietnamese noodle soup that is known for its spicy and rich flavors. This recipe makes use of an Instant Pot to speed up the cooking process, making it an easy and delicious weeknight meal. The tender beef, flavorful broth, and rice noodles make for a comforting and satisfying dish.
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Pinoy Pork Barbecue
Main Ingredients: Pork, Soy Sauce, Lemon, Ketchup, Salt, Ground Black
Pinoy pork barbecue is a staple in Filipino cuisine and is often served at special occasions and celebrations. The pork is marinated in a sweet and tangy sauce before being grilled to perfection. Serve it with a side of rice and grilled vegetables for a complete and delicious meal.
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Skewered Filipino Pork BBQ
Main Ingredients: Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
Another variation of Filipino pork barbecue, this recipe uses skewers for a fun and easy way to enjoy this delicious dish. The pork is marinated in a flavorful sauce and then skewered with vegetables before being grilled. It's a great option for outdoor BBQs or as a party appetizer.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This variation of bún thịt nướng features the same delicious grilled pork, but this time served over a bed of rice noodles instead of with them. The pork is still accompanied by fresh herbs and vegetables and topped with a tangy dressing. It's a simple and tasty meal that is sure to please.
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Smoked Pulled Pork Barbecue
Main Ingredients: Pork Shoulder Boston Butt, Apple Juice, Dark Brown
If you're a BBQ purist, then you know that nothing beats a slow-smoked pulled pork barbecue. The tender, smoky meat is coated in a tangy BBQ sauce and served on a soft bun, making for a mouth-watering sandwich. It's a labor of love that is worth the wait for the delicious end result.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
Lemongrass is a popular ingredient in Vietnamese cuisine, and it adds a unique and delicious flavor to this grilled pork chop recipe. The pork chops are marinated in a flavorful combination of lemongrass, garlic, and fish sauce before being grilled to perfection. Serve them with a side of rice and vegetables for a complete and satisfying meal.
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Pork Barbecue
Main Ingredients: Pork Shoulder, Pork, Brown Sugar, Ketchup, Calamansi
Nothing beats a classic pork barbecue. This recipe features a simple marinade that lets the natural flavors of the meat shine through. Serve it with your favorite BBQ sides, like coleslaw and cornbread, for a delicious and satisfying meal that will please the whole family.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
This recipe comes from renowned chef Charles Phan and features Vietnamese-style meatballs that are packed with bold flavors from lemongrass, garlic, and fish sauce. They are easy to make and can be served as an appetizer or as part of a main course. Either way, they are sure to be a hit with your taste buds.
Ingredients Needed
Buns
To make the buns, you will need:
3 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup milk
1/4 cup warm water
2 tablespoons vegetable oil
1 1/2 teaspoons active dry yeast
1/2 teaspoon salt
Pork Filling
To make the pork filling, you will need:
1 pound pork shoulder, thinly sliced
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1/4 teaspoon black pepper
Step-by-Step Instructions
Making the Buns
In a small bowl, mix together the warm water and yeast. Let it sit for 5 minutes until it becomes foamy.
In a large mixing bowl, combine the flour, sugar, and salt. Add in the yeast mixture, milk, and vegetable oil. Mix until a dough forms.
Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean towel. Let it rise for 1 hour in a warm place.
After the dough has risen, punch it down and knead for a few more minutes. Divide the dough into 8 equal pieces and shape them into balls.
Place the dough balls on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 30 minutes.
Bake the buns in a preheated oven at 350 degrees Fahrenheit for 15 minutes, until they turn golden brown.
Making the Pork Filling
In a mixing bowl, combine the soy sauce, minced garlic, honey, sesame oil, Chinese five-spice powder, and black pepper. Add in the sliced pork and marinate for at least 30 minutes.
In a hot skillet or grill, cook the marinated pork slices for 2-3 minutes on each side until they are fully cooked.
Once cooked, let the pork cool down before slicing them into smaller pieces.
Assembling the Buns
Take one of the baked buns and slice it in half, leaving one side uncut to create a pocket.
Fill the bun with the sliced BBQ pork and any additional toppings such as pickled carrots, cucumber, and cilantro.
Carefully close the bun and enjoy your homemade Vietnamese BBQ pork bun!
In Conclusion
Now that you have a professional and easy-to-follow recipe for Vietnamese BBQ pork buns, you can impress your family and friends with your culinary skills. These buns are perfect for a quick snack or a fulfilling meal, and the best part is, you can customize the filling to your liking. So why not give this recipe a try and taste the deliciousness of Vietnamese cuisine in the comfort of your own home?
