20 Vietnamese Bbq Fish Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese BBQ fish, also known as "ca nuong," is a popular dish in Vietnamese cuisine that is both flavorful and easy to prepare. This dish is typically made using a whole fish, which is marinated in a delicious combination of herbs and spices before being grilled to perfection. The result is a tender and juicy fish with a crispy exterior, perfect for any BBQ or summer cookout. In this article, we will explore the traditional Vietnamese BBQ fish recipe and share some tips on how to make it at home.

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Whole Grilled Fish

Main Ingredients: Fish, Kosher Salt, Olive Oil, Fresh Tarragon, Lemon

Grilled Whole Fish Stuffed with Herbs and Chilies Recipe

Whole grilled fish is one of the most delightful meals, especially on a ...

One of the easiest and most delicious ways to enjoy fish is by grilling it whole. The crispy skin and juicy flesh make for a perfect combination, and there are many ways to add flavor to your grilled fish. Whole grilled fish is a popular dish in many cultures, and it's not hard to see why – it's simple, impressive, and oh so tasty.

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Grilled Fish with Citrus Herb Crust

Main Ingredients: Fresh Herbs, Swordfish Fillets, Salt, Pepper, Lemon

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For a burst of fresh flavors, try a grilled fish with citrus herb crust. The blend of tangy citrus and fragrant herbs creates a flavorful crust that pairs well with any type of fish. Simply mix together your favorite herbs, such as thyme, rosemary, and parsley, with some citrus zest and breadcrumbs, then pat onto your fish and grill until golden and crispy.

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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric

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If you're a fan of spicy food, then you'll love grilled fish Indian style. This recipe is all about the marinade, which is made with a blend of aromatic Indian spices like cumin, coriander, and garam masala. The fish is then grilled to perfection, resulting in a tender and flavorful dish that will transport you straight to the streets of India.

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Grilled Fish Tacos

Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic

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Tacos are always a crowd-pleaser, and grilled fish tacos are no exception. Start by marinating your fish in a mix of lime juice, chili powder, and cumin, then grill until flaky and tender. Serve in warm tortillas with your favorite toppings, like shredded cabbage, avocado, and a drizzle of spicy chipotle sauce for an extra kick.

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Caribbean Herb Grilled Fish

Main Ingredients: Fish, Salt, Chopped Parsley, Thyme, Garlic, Olive Oil

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Transport your taste buds to the Caribbean with Caribbean herb grilled fish. This recipe uses a vibrant blend of Caribbean spices, like allspice, nutmeg, and ginger, mixed with fresh herbs and lime juice. The result is a flavorful and juicy fish that pairs perfectly with a side of rice and beans or a fresh tropical salsa.

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Grilled Fish With Soy Lime Chili Sauce

Main Ingredients: Fish, Oil, Coarse Sea Salt, Soy Sauce, Fresh Lime

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If you're looking for a simple yet delicious way to jazz up your grilled fish, try grilled fish with soy lime chili sauce. This tangy and slightly spicy sauce is made with a mix of soy sauce, lime juice, and chili flakes, and adds a delicious depth of flavor to any type of fish. Serve with a side of steamed veggies for a complete meal.

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Grilled Fish (Nigerian Style)

Main Ingredients: Salt, Pepper, Garlic Powder, Ginger Powder, Onion

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Nigerian cuisine is known for its bold and flavorful dishes, and grilled fish Nigerian style is no exception. The fish is marinated in a blend of spices, including ginger, garlic, and chili powder, then grilled until it's perfectly charred and tender. Serve with a side of jollof rice and some spicy plantains for a truly authentic experience.

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Simple Grilled Fish

Main Ingredients: Fish Fillets, Olive Oil, Salt, Pepper, Old Bay

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If you're short on time but still want to enjoy a delicious meal, simple grilled fish is the way to go. This recipe requires minimal ingredients and prep time, making it perfect for a quick weeknight meal. Simply season your fish with a sprinkle of salt and pepper and grill until it's cooked through. Serve with a squeeze of lemon and a side of grilled vegetables for a well-rounded dish.

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Grilled fish

Main Ingredients: Fish, Lemon, Salt, Black Pepper, Parsley, Garlic, Oil

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There are endless possibilities when it comes to grilling fish, and sometimes the best recipes are the simplest ones. Grilled fish is a blank canvas that you can flavor in many ways, whether it's with a simple marinade, a sprinkle of herbs, or a drizzle of sauce. Don't be afraid to experiment and find your own go-to grilled fish recipe.

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Grilled Fish

Main Ingredients: Fish, Salt, Coriander Leaves, Turmeric, Chilli Powder

Grilling fish is a healthy and delicious way to enjoy seafood, and there are many ways to spice up your grilled fish. You can add a touch of sweetness with a honey glaze, a hint of heat with a spicy rub, or a burst of citrus with a lemon and herb marinade. The possibilities are endless, so get creative and make your next grilled fish dish your own.

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Oven Grilled Fish

Main Ingredients: Fish, Salt, Freshly Ground Black Pepper, Ground

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If you don't have access to a grill, you can still enjoy the flavors of grilled fish with oven grilled fish. This method involves cooking the fish in the oven with a high heat setting, resulting in a similar charred and smoky flavor as grilling. The key is to use a cast-iron skillet and to keep an eye on the fish to prevent it from overcooking.

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Grilled Fish Collars

Main Ingredients: Fish, Olive Oil, Salt, Ground Black Pepper, Dried

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Fish collars may not be the most popular cut of fish, but they are a hidden gem when it comes to grilling. The grilled fish collars are packed with flavor and are perfect for those who enjoy eating the entire fish. The key is to cook them over high heat and to baste them with a flavorful sauce as they cook.

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Simple Grilled Fish with Basil

Main Ingredients: Fish, Olive Oil, Salt, Vinaigrette

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For a light and refreshing twist on grilled fish, try simple grilled fish with basil. This recipe is all about simplicity, with just a few ingredients that allow the natural flavors of the fish to shine. The addition of fresh basil adds a hint of sweetness and freshness, making this a perfect summer dish.

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Grilled Fish Jaw

Main Ingredients: Fish, Calamansi, Salt, Pepper, Dried Rosemary, Chopped

Grilled fish jaw may sound intimidating, but it's a delicacy in many cultures and is surprisingly easy to prepare. The grilled fish jaw is rich in flavor and is best enjoyed by slowly grilling it until it's crispy on the outside and tender on the inside. Serve with a side of sticky rice for a complete meal.

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Grilled Fish Kabobs with Tahini

Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Garlic Cloves

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Kabobs are a fun and creative way to enjoy grilled fish, and grilled fish kabobs with tahini are a must-try. The combination of tender fish, colorful veggies, and a creamy tahini sauce creates a delicious and satisfying meal. Plus, the skewers make for a fun presentation that will impress your guests.

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Grilled Fish Topped with Strawberry Salsa

Main Ingredients: Strawberries, Green Onion, Seedless Cucumber, Mango

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For a sweet and savory twist on grilled fish, try grilled fish topped with strawberry salsa. The combination of juicy fish, tangy salsa, and fresh strawberries creates a burst of flavors in every bite. This dish is perfect for a summer barbecue or a romantic dinner for two.

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Balinese Ikan Bakar (Balinese Grilled Fish)

Main Ingredients: Fish, Lime, Marinade, Candlenuts, Shallots, Garlic

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Indonesian cuisine is known for its bold and complex flavors, and Balinese ikan bakar is no exception. This dish is made by grilling fish in a flavorful marinade made with a blend of spices, herbs, and tamarind paste. The result is a tender and succulent fish that will transport you to the beautiful island of Bali.

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Grilled Fish Wrapped With Banana Leaves

Main Ingredients: Fish, Medium Tomatoes, Onion, Banana Leaf, Soy Sauce

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For an extra special way to enjoy grilled fish, try grilled fish wrapped with banana leaves. The banana leaves act as a natural wrapper, keeping the fish moist and infusing it with a subtle herbal flavor. This dish is popular in many Asian countries and is a must-try for any seafood lover.

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Easy (And Healthy!) Grilled Fish Tacos

Main Ingredients: Fish, Shallot, Jalapeno, Cilantro, Lemon, Olive Oil

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If you're looking for a healthier alternative to traditional tacos, try easy grilled fish tacos. The fish is marinated in a mix of lime juice, garlic, and spices, then grilled to perfection. Serve in corn tortillas with your favorite toppings, like avocado, cilantro, and a drizzle of hot sauce.

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Thai Grilled Fish (pla Pao ปลาเผา)

Main Ingredients: Fish, Salt, All Purpose Flour, Water, Lemongrass

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Thai cuisine is known for its bold and flavorful dishes, and Thai grilled fish is no exception. This recipe is all about the marinade, which is made with a blend of lemongrass, chilies, and fish sauce. The fish is then grilled until it's perfectly charred and served with a side of sticky rice and a spicy dipping sauce.

Ingredients

Fish

The star of this dish is, of course, the fish. In Vietnam, catfish or tilapia are commonly used, but you can use any type of white fish that you prefer. Make sure to choose a fresh fish that is firm and has a mild flavor. You will need a whole fish, about 2-3 pounds, cleaned and scaled. The fish should be gutted, but leave the head and tail intact for presentation.

Marinade

The key to a delicious Vietnamese BBQ fish is the marinade. The marinade is typically made with a combination of lemongrass, garlic, shallots, ginger, and chili peppers. These ingredients are finely minced or blended together to create a fragrant and flavorful paste. You can also add other herbs and spices such as fish sauce, sugar, and black pepper to enhance the flavors.

Garnish

To add some color and freshness to the dish, fresh herbs and vegetables are used as a garnish. Cilantro, mint, and Thai basil are commonly used, along with thinly sliced cucumbers and carrots. These garnishes not only add to the visual appeal of the dish but also provide a nice contrast to the rich and bold flavors of the fish.

Preparation

Cleaning the fish

Before marinating the fish, it is important to clean it thoroughly. Make sure to remove any remaining scales and trim off any excess fins or tail. Rinse the fish with cold water and pat it dry with paper towels. Using a sharp knife, make a few shallow cuts on both sides of the fish to allow the marinade to penetrate better.

Marinating the fish

In a large bowl, mix together the marinade ingredients until well combined. Using your hands, rub the marinade all over the fish, making sure to get it into the cuts you made earlier. Cover the bowl with plastic wrap and let the fish marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Grilling the fish

Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent the fish from sticking. Place the fish on the grill and cook for about 10-15 minutes on each side, depending on the size of the fish. Use a spatula to carefully flip the fish over halfway through cooking. The fish is done when it is flaky and has a nice golden brown color.

Serving the fish

Once the fish is done, transfer it to a large serving platter. Garnish with the fresh herbs and vegetables and serve with steamed rice and your favorite dipping sauce. Enjoy this delicious Vietnamese BBQ fish with family and friends at your next BBQ or summer gathering. In conclusion, Vietnamese BBQ fish is a simple yet flavorful dish that is perfect for any BBQ or summer cookout. Using fresh ingredients and taking the time to properly marinate and grill the fish is the key to a successful dish. So next time you're planning a BBQ, consider adding this traditional Vietnamese dish to your menu and impress your guests with your culinary skills.