16 Vietnamese Bbq Chicken Sandwich Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese BBQ chicken sandwiches are a popular and delicious street food in Vietnam. The combination of tender, flavorful chicken, tangy pickled vegetables, and creamy mayonnaise all served on a crispy baguette make for a mouthwatering meal. In this article, we will guide you through a professional and well-organized recipe for making your own Vietnamese BBQ chicken sandwich at home.
In a bowl, mix together the minced garlic, soy sauce, fish sauce, honey, vegetable oil, and black pepper. Add the chicken thighs and make sure they are well coated with the marinade. Let it marinate for at least 30 minutes or up to 4 hours in the fridge.
To make the pickled vegetables, combine the shredded carrots, sliced cucumber, and daikon radish in a bowl. In a separate bowl, mix together the rice vinegar, water, sugar, and salt until the sugar and salt are dissolved. Pour the mixture over the vegetables and let it sit for at least 30 minutes in the fridge.
Preheat your grill or grill pan to medium-high heat. Grill the chicken thighs for about 4-5 minutes on each side or until they are fully cooked.
While the chicken is cooking, slice the baguettes in half lengthwise and spread mayonnaise on one side.
Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.
Assemble the sandwiches by placing the sliced chicken on top of the mayonnaise, then adding a generous amount of pickled vegetables on top. Garnish with cilantro and jalapeno peppers if desired.
Enjoy your homemade Vietnamese BBQ chicken sandwiches!
Now that you have the recipe for this delicious sandwich, you can easily recreate it at home and impress your friends and family. The combination of bold flavors and textures in this sandwich is what makes it a favorite among many. Give it a try and let us know how it turns out!
