18 Vietnamese Bbq Chicken Marinade Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Vietnamese BBQ chicken is a popular dish known for its bold and flavorful marinade. The combination of sweet, salty, and tangy flavors makes it irresistible to both locals and tourists alike. This recipe has been passed down for generations and is a staple in many Vietnamese households. If you're looking to add a delicious twist to your BBQ chicken, then this Vietnamese BBQ chicken marinade recipe is a must-try!
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The Perfect Marinade for Succulent Chicken
Gather Your Ingredients
To create the perfect Vietnamese BBQ chicken marinade, you will need lemongrass, garlic, shallots, fish sauce, soy sauce, honey, and black pepper. These ingredients can easily be found at your local Asian grocery store or in the international section of your regular supermarket. Make sure to use fresh lemongrass for the best flavor and aroma.
Mixing and Marinating
To start, finely chop the lemongrass, garlic, and shallots. In a mixing bowl, combine these with equal parts of fish sauce and soy sauce. Then, add a tablespoon of honey and a generous pinch of black pepper. Mix all the ingredients together until well combined. This marinade will give your chicken a complex and well-balanced flavor.
Adding the Chicken
Now it's time to marinate the chicken. Cut the chicken into small pieces, about 1-2 inches in size, to ensure that the marinade is evenly distributed. Place the chicken in a shallow dish or a ziplock bag and pour the marinade over it. Massage the marinade into the chicken to make sure it's coated evenly. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for the best results.
Grilling Your Vietnamese BBQ Chicken
Once your chicken has marinated, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates. Place the chicken on the grill and cook for about 5-7 minutes on each side, or until it's fully cooked and slightly charred. You can also cook the chicken in a skillet or under the broiler if you don't have access to a grill.
Serving Suggestions
Serve your Vietnamese BBQ chicken with steamed rice, vermicelli noodles, or in a banh mi sandwich. You can also add some sliced cucumber, carrots, and herbs for some extra freshness and crunch. This marinade is also great for other meats like pork or beef, so feel free to experiment and find your favorite combination.
Final Thoughts
This Vietnamese BBQ chicken marinade recipe is a delicious and easy way to add an Asian twist to your BBQ. The combination of sweet, salty, and tangy flavors will leave your taste buds wanting more. So next time you're planning a BBQ, give this recipe a try and impress your friends and family with your culinary skills!
