18 Vietnamese Bbq Beef Ribs Recipe You Must Try Them!
Published on: Mar 19, 2024
Barbecue season is here and what better way to celebrate than with some delicious Vietnamese BBQ beef ribs? These ribs are a classic dish in Vietnamese cuisine and are a must-try for any meat lover. The combination of sweet, savory, and spicy flavors make these ribs irresistible and perfect for any summer gathering. In this article, we'll share a professional and well-organized introduction to making these mouth-watering ribs at home.
Main Ingredients: Beef Ribs, Sweet Paprika, Chili Powder, Dry Mustard
Looking for a delicious and easy way to enjoy beef ribs? Look no further than this mouth-watering recipe for Beef Ribs with Barbecue Sauce. Slow-cooked to perfection, these ribs are fall-off-the-bone tender and perfectly seasoned with a tangy barbecue sauce. This dish is sure to become a family favorite!
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The Ultimate Grilled Steak
Main Ingredients: Red Onion, Red Wine Vinegar, Red Wine, Sugar, Fresh
Nothing beats a perfectly grilled steak, and this recipe for The Ultimate Grilled Steak is sure to impress. Marinated in a flavorful blend of herbs and spices, this steak is juicy, tender, and full of flavor. Serve it up with your favorite sides for a complete and satisfying meal.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
Who says you need a grill to enjoy perfectly cooked ribs? This recipe for Oven Baked BBQ Beef Ribs will have you savoring every bite without ever having to step outside. The secret is in the slow baking process, which results in tender and flavorful ribs that are sure to be a hit with the whole family.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
These BBQ Beef Ribs are what summer barbecues are made of. Grilled to perfection and slathered in a sweet and tangy barbecue sauce, these ribs are sure to be a crowd-pleaser. Serve them up with your favorite sides and enjoy the taste of summer all year round.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
If you're short on time but still craving delicious beef ribs, this recipe for Crock-Pot BBQ Boneless Beef Ribs is just what you need. Simply throw all the ingredients in the slow cooker and let it do all the work. In just a few hours, you'll have tender, juicy, and flavorful ribs ready to be devoured.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
When it comes to beef ribs, the goal is always to achieve that perfect fall-off-the-bone tenderness. With this recipe for Fall Off The Bone Beef Ribs, that's exactly what you'll get. Slow-cooked to perfection and smothered in a delicious homemade barbecue sauce, these ribs are a must-try for any meat lover.
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Texas Style Barbecue Beef Ribs
Main Ingredients: Brown Sugar, Chili Powder, Cayenne, Salt, Pepper, Beef
For a taste of the Lone Star State, try this recipe for Texas Style Barbecue Beef Ribs. These ribs are coated in a dry rub and slow-cooked to perfection, resulting in tender and flavorful meat that will transport you to the heart of Texas with every bite.
Looking to switch things up from your typical barbecue ribs? Try this recipe for Korean Beef Bulgogi. Thinly sliced beef is marinated in a delicious blend of soy sauce, sugar, and spices, then grilled to perfection. Serve it up with some rice and your favorite veggies for a flavorful and unique meal.
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Barbecue Beef Ribs
Main Ingredients: Dark Brown Sugar, Kosher Salt, Chili Powder, Onion
There's nothing like a classic, and this recipe for Barbecue Beef Ribs is just that. With a simple yet delicious barbecue sauce, these ribs are sure to be a hit with the whole family. Serve them up at your next cookout or enjoy them any time of year for a taste of summer.
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BEST Steak Marinade for Grilled Ribeye Steaks
Main Ingredients: Bone In Rib Eye Steak, Black Pepper, Light Brown Sugar
If you're a fan of ribeye steaks, you'll want to bookmark this recipe for the BEST Steak Marinade for Grilled Ribeye Steaks. Packed with flavor from a blend of herbs and spices, this marinade will take your steaks to the next level. Serve them up with your favorite sides for a delicious and satisfying meal.
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Steak Salad
Main Ingredients: Rib Eye, Canola Oil, Red Wine Vinegar, Balsamic
For a lighter way to enjoy steak, try this recipe for Steak Salad. Tender grilled steak is served up on a bed of fresh greens with a tangy vinaigrette dressing. This dish is perfect for hot summer days when you want a hearty meal without feeling weighed down.
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Perfect Rib Eye Steak
Main Ingredients: Rib Eye Steaks, Seasoning, Kosher Salt, Freshly Ground
For a no-fail recipe for a perfect ribeye steak, look no further than this recipe for Perfect Rib Eye Steak. Marinated in a flavorful blend of herbs and spices, this steak is grilled to perfection and served up with a rich and delicious pan sauce. It's a meal fit for a special occasion or any night of the week.
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Korean Barbecue Beef
Main Ingredients: Rib Eye Steak, Beef, Brown Sugar, Gochujang, Garlic
For a taste of Korean barbecue, try this recipe for Korean Barbecue Beef. Thinly sliced beef is marinated in a flavorful blend of soy sauce, sugar, and spices, then grilled to perfection. Serve it up with some rice and your favorite veggies for a delicious and unique meal.
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Fall Off the Bone BBQ Beef Ribs
Main Ingredients: Beef Ribs, Olive Oil, Dark Brown Sugar, Paprika, Dry
This recipe for Fall Off the Bone BBQ Beef Ribs is a must-try for any meat lover. Slow-cooked to perfection and smothered in a homemade barbecue sauce, these ribs are guaranteed to be a hit at your next cookout. Serve them up with your favorite sides for a complete and satisfying meal.
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Vietnamese Lemongrass Beef Platter
Main Ingredients: Fillet Steaks, Lemongrass, Garlic Cloves, Red Chili
For a taste of Vietnam, try this recipe for Vietnamese Lemongrass Beef Platter. Tender strips of beef are marinated in a flavorful blend of lemongrass, garlic, and spices, then grilled to perfection. Serve it up with some rice noodles and fresh herbs for a flavorful and unique meal.
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Finger Lickin' Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce
If you're a fan of finger-licking good food, you'll want to try these Finger Lickin' Boneless Beef Ribs. Slow-cooked to perfection and coated in a tangy barbecue sauce, these ribs are sure to satisfy any cravings. Serve them up with your favorite sides for a delicious and hearty meal.
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Tender Juicy Beef Ribs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce
For a foolproof recipe for tender and juicy beef ribs, try this recipe for Tender Juicy Beef Ribs. Slow-cooked to perfection and coated in a delicious homemade barbecue sauce, these ribs are sure to be a hit with the whole family. Serve them up at your next cookout or enjoy them any time of year.
For a no-fail recipe for a delicious ribeye steak, look no further than this recipe for My Best Rib Eye Steak. Marinated in a flavorful blend of herbs and spices, this steak is grilled to perfection and served up with a rich and delicious pan sauce. It's a meal fit for a special occasion or any night of the week.
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Bulgogi (Marinated Korean Beef BBQ)
Main Ingredients: Rib Eye, Soy Sauce, Water, Brown Sugar, Honey, Mirin
For an authentic taste of Korean cuisine, try this recipe for Bulgogi (Marinated Korean Beef BBQ). Thinly sliced beef is marinated in a mouth-watering blend of soy sauce, sugar, and spices, then grilled to perfection. Serve it up with some rice and your favorite veggies for a flavorful and unique meal.
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Korean Barbecue Kalbi With Ssam Jang Sauce
Main Ingredients: Beef Ribs, Pears, Garlic, Dark Brown Sugar, Soy Sauce
If you're a fan of Korean barbecue, this recipe for Korean Barbecue Kalbi With Ssam Jang Sauce is a must-try. Kalbi, or beef short ribs, are marinated in a flavorful blend of ingredients and grilled to perfection. Served with a delicious ssam jang sauce, this dish is sure to be a hit with everyone at the table.
Preparing the Ribs
Choosing the Right Cut
When it comes to making Vietnamese BBQ beef ribs, the cut of meat is crucial. Beef short ribs are the best choice for this recipe as they are well-marbled and have enough fat to keep the meat juicy and tender during the grilling process. Look for ribs that are about 2-3 inches in length and have a good amount of meat on them.
Marinating the Ribs
One of the key components to making delicious Vietnamese BBQ beef ribs is the marinade. It's important to marinate the ribs for at least 4 hours, but overnight is even better. This allows the flavors to fully infuse into the meat, giving it a flavorful and tender texture. The marinade consists of a combination of soy sauce, fish sauce, garlic, lemongrass, and brown sugar which gives the ribs a perfect balance of sweet, salty, and tangy flavors.
Grilling the Ribs
Preparing the Grill
Before grilling the ribs, make sure your grill is clean and at a medium-high heat. You can also add some soaked wood chips to the grill for a smoky flavor. Grill the ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
Basting with Glaze
To take these ribs to the next level, we recommend basting them with a homemade glaze made from a mixture of hoisin sauce, honey, and chili paste. Brush the glaze on the ribs during the last few minutes of grilling to give them a delicious sticky and caramelized finish.
Serving Suggestions
Vietnamese BBQ beef ribs are best served with some fresh herbs, like cilantro and Thai basil, and a side of steamed rice or rice noodles. You can also serve them with some pickled vegetables like carrots and daikon for an extra burst of flavor.
Now that you have all the tips and tricks for making the perfect Vietnamese BBQ beef ribs, it's time to fire up the grill and impress your friends and family with this delicious and unique dish. Happy grilling!
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