16 Vietnamese Battered Shrimp Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Vietnamese battered shrimp is a popular and delicious dish that combines the rich flavors of Vietnamese cuisine with the crispy texture of battered shrimp. This recipe is perfect for seafood lovers and those looking to add a touch of Asian flair to their cooking. The combination of tangy fish sauce, fragrant herbs, and crunchy shrimp creates a mouth-watering dish that is sure to impress. In this article, we will provide you with a professional and well-organized introduction to this tasty recipe that you can easily recreate at home.

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Crispy Beer Battered Shrimp

Main Ingredients: Shrimp, Light Beer, Flour, Salt, Pepper, Oil

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Crispy, crunchy, and bursting with flavor, these beer battered shrimp are a must-try for any seafood lover. The light and airy batter, made with a blend of flour and beer, gives the shrimp a perfect golden crunch. Serve with a side of tangy olive aioli dip for the ultimate indulgence.

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Battered Shrimp

Main Ingredients: Long Grain Rice, Cashews, Flour, Eggs, White Wine

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If you love the classic beer battered shrimp, then this recipe is for you. Made with a simple batter of flour, beer, and seasonings, these shrimp are a crowd-pleasing appetizer or main course. The key to getting the perfect crisp is to make sure your beer batter is ice cold before frying.

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Olives Aioli Dip with Battered Shrimp

Main Ingredients: Hot Pepper, Olive Oil Mayonnaise, Garlic Cloves, Fresh

Take your beer battered shrimp to the next level with this flavorful dip. Made with cream cheese, olives, and garlic, this dip is the perfect accompaniment to the crispy shrimp. The tangy and creamy dip pairs perfectly with the crunch of the shrimp, making it a must-try for any gathering.

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Beer Battered Shrimp Tacos with Fire Roasted Tortilla...

Main Ingredients: Mayonnaise, Dijon Mustard, Apple Cider Vinegar, Sugar

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Tacos and beer battered shrimp – it doesn't get much better than that. These tacos are packed with flavor, thanks to a blend of spices and beer used to marinate the shrimp. And the addition of fire roasted tortillas takes these tacos to a whole new level of deliciousness.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

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If you're looking for a lighter option, these Vietnamese fresh spring rolls are a perfect choice. Filled with fresh vegetables and shrimp, these rolls are perfect for a hot summer day. Serve them with a side of peanut dipping sauce for a burst of flavor.

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Shrimp Pho - Vietnamese Noodle Soup

Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black

For a heartier option, try this shrimp pho recipe. Made with rice noodles, shrimp, and fragrant spices, this soup is perfect for those cooler nights when you need something warm and comforting. And the best part? It's ready in just 30 minutes.

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Battered Shrimp Tacos

Main Ingredients: Duck Fat, Raw Shrimp, Potato Starch, Eggs, Salt, Garlic

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These battered shrimp tacos are a fun and flavorful twist on the classic dish. The shrimp is coated in a spicy beer batter and fried to perfection. Serve them with your favorite taco toppings for a meal that will have everyone coming back for seconds.

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Deep Fried Beer Battered Shrimp

Main Ingredients: All Purpose Flour, Salt, Paprika, Beer, Pepper Sauce

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If you're a fan of deep-fried foods, then this recipe is a must-try. The shrimp is coated in a crispy beer batter and deep-fried until golden brown. Serve them with a side of cocktail sauce for a classic and delicious appetizer.

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Beer Battered Shrimp Tacos

Main Ingredients: Corn Tortillas, Savoy Cabbage, Green Onion, Cilantro

These beer battered shrimp tacos are a perfect balance of sweet and spicy. The shrimp is coated in a sweet and spicy beer batter and fried to perfection. Serve them with a side of mango salsa for a burst of fresh flavor.

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Vietnamese Spring Rolls (Cha Gio)

Main Ingredients: Ground Pork, Shrimp, Crab Meat, Shredded Carrots, Mung

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These Vietnamese spring rolls are a popular street food in Vietnam, and it's not hard to see why. The crispy rolls are filled with a delicious mixture of shrimp, pork, and vegetables, and served with a spicy dipping sauce. They're perfect as an appetizer or a light meal.

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Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt

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This classic Cajun dish is a symphony of flavors and textures. Made with shrimp, sausage, and vegetables, this jambalaya is a perfect one-pot meal for any occasion. And the best part? It's even better the next day, making it perfect for meal prep.

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Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce

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This honey garlic shrimp is a perfect balance of sweet and savory. The shrimp is cooked in a honey garlic sauce until it's perfectly glazed and tender. Serve it with a side of rice or noodles for a complete meal.

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Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken

Easy Shrimp Scampi with White Wine and Lemon | Striped Spatula

Easy Baked Shrimp Scampi - Sweet Savory and Steph

This classic Italian dish is a favorite for a reason – it's simple, flavorful, and ready in just 20 minutes. The shrimp is cooked in a white wine and garlic sauce and served over a bed of pasta. It's delicious, elegant, and perfect for any occasion.

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Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp

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Bring a taste of the tropics to your dinner table with this Hawaiian shrimp recipe. The shrimp is marinated in a sweet and tangy sauce before being grilled to perfection. Serve it with a side of coconut rice for a complete island-inspired meal.

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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove

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This Thai Tom Yum soup is a delicious and flavorful dish that's perfect for any time of year. The spicy and sour broth is filled with soft and tender shrimp, making it a perfect meal to warm you up on a cold day.

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Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder

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If you love spicy food, then this blackened shrimp recipe is a must-try. The shrimp is coated in a blend of spices and seared to perfection. Serve it with a side of creamy grits for a classic and delicious Southern meal.

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Beer Battered Shrimp With Roasted Garlic Aioli

Main Ingredients: Garlic, Dijon Mustard, Lemon, Spanish Olive Oil, Sea

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This recipe takes your classic beer battered shrimp to a whole new level with the addition of a roasted garlic aioli. The creamy and flavorful dip pairs perfectly with the crunchy and juicy shrimp, making it a must-try for any seafood lover.

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Grand Central Oyster Bar Beer Battered Shrimp

Main Ingredients: Eggs, Beer, Vegetable Oil, All Purpose Flour, Soy

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This recipe is a recreation of the famous beer battered shrimp from the Grand Central Oyster Bar in New York City. The shrimp is coated in a light and crispy batter and fried to perfection. Serve it with a side of remoulade sauce for a taste of New York at home.

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Vietnamese Lemongrass Pork And Vermicelli Salad

Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green

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This refreshing and flavorful Vietnamese lemongrass pork and vermicelli salad is a perfect summertime meal. The tender pork is marinated in a lemongrass dressing and served over a bed of vermicelli noodles and fresh vegetables. It's light, healthy, and packed with flavor.

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Bubba Gump Shrimp Company Beer Battered Shrimp

Main Ingredients: Frozen Shrimp, All Purpose Flour, Cornstarch, Salt

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This recipe is a recreation of the famous beer battered shrimp from the Bubba Gump Shrimp Company. The shrimp is coated in a crispy batter and fried until golden brown. Serve it with a side of cocktail sauce for a classic and delicious appetizer.

Step-by-Step Instructions

Ingredients:

- 1 pound of shrimp, peeled and deveined - 1 cup of rice flour - 1 tablespoon of cornstarch - 1 teaspoon of turmeric powder - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of black pepper - 1 teaspoon of salt - 1 cup of seltzer water - Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine the rice flour, cornstarch, turmeric powder, garlic powder, onion powder, black pepper, and salt. 2. Gradually add the seltzer water to the dry ingredients, whisking until a smooth batter forms. 3. Heat the vegetable oil in a deep pan or pot over medium-high heat. 4. Dip each shrimp into the batter, making sure it is completely coated. 5. Carefully place the battered shrimp into the hot oil and fry for 2-3 minutes, or until golden brown. 6. Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to absorb any excess oil. 7. Serve the Vietnamese battered shrimp hot with your choice of dipping sauce, such as sweet chili sauce or homemade fish sauce.

Tips and Tricks:

- For extra crispy shrimp, refrigerate the batter for 30 minutes before using. - You can also add your favorite spices or herbs to the batter for added flavor. - Make sure the oil is hot enough before frying the shrimp to ensure a crispy exterior. - Do not overcrowd the pan when frying the shrimp, as this can lower the temperature of the oil and result in soggy shrimp.

Conclusion:

In conclusion, this Vietnamese battered shrimp recipe is a perfect balance of flavors and textures. The tangy and savory batter pairs well with the succulent shrimp, making it a dish that is sure to please. With these simple steps and tips, you can easily recreate this delicious dish at home and impress your friends and family with your cooking skills. So why not give this recipe a try and add a taste of Vietnam to your next meal?