19 Vietnamese Battered Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Battered dishes are a staple in Vietnamese cuisine and are loved for their crispy and flavorful exterior. The batter used in Vietnamese cooking is unique, as it combines a variety of ingredients to create a light and airy coating that enhances the flavors of the dish it is paired with. In this article, we will take a closer look at the Vietnamese battered recipe and explore the key components that make it so special.
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo, also known as Bánh Xèo, is a popular Vietnamese dish that is loved for its crispy and savory flavors. This delicious dish is made with a rice flour batter and filled with a variety of ingredients, including shrimp, pork, and bean sprouts. It is then pan-fried until crispy and served with a side of fresh herbs and dipping sauce.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you're a fan of pancakes, then you have to try the Vietnamese version – Banh Xeo! These crispy pancakes are made with rice flour and coconut milk, giving them a unique texture and flavor. They are then filled with a combination of meats, vegetables, and herbs, making them a hearty and delicious meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
One of the best things about Banh Xeo is its versatility. You can fill these pancakes with almost any ingredients you want, making them perfect for any taste preference. From traditional fillings like pork and shrimp to vegetarian options with tofu and mushrooms, there's a Banh Xeo recipe for everyone.
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Vegan Bánh Xèo
Main Ingredients: White Rice Flour, Tapioca Starch, Salt, Turmeric
If you follow a vegan diet, you don't have to miss out on the deliciousness of Banh Xeo. This vegan version uses a combination of tofu and vegetables for the filling, and a homemade vegan dipping sauce to add flavor. It's a great way to enjoy this Vietnamese dish while sticking to your dietary preferences.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Banh Xeo is often referred to as Vietnamese crepes due to its thin and crispy texture. The batter is poured into a hot pan and swirled around to create a thin layer, just like making crepes. But unlike traditional crepes, Banh Xeo is filled with a savory mixture of meats and vegetables and then folded in half.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
The sizzling sound of Banh Xeo hitting a hot pan is music to any food lover's ears. This dish not only tastes delicious but also has an exciting presentation. The ingredients are cooked over high heat, creating a sizzling sound and adding to the overall experience of eating Banh Xeo.
The name Banh Xeo translates to "sizzling cake," and it's easy to see why. These crispy crepes are filled with a variety of ingredients, including pork, shrimp, and bean sprouts, and cooked over high heat, creating a sizzling sound. It's a dish that will satisfy all your senses.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Banh Xeo is a popular street food in Vietnam and is often enjoyed as a savory breakfast or snack. The pancakes are filled with a flavorful mixture of meats and vegetables and served with fresh herbs and dipping sauce, making them a complete and satisfying meal on their own.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
If you're looking to impress your friends and family with a unique and delicious dish, then Banh Xeo is the perfect choice. Not only does it have a catchy name, but it also has a stunning presentation and a mouth-watering taste that will have everyone asking for the recipe.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
One of the best things about Banh Xeo is its crispy texture. The batter is made with rice flour, which creates a thin and crispy pancake that is perfect for filling with a variety of ingredients. Whether you like your fillings meaty or vegetarian, the crispy crepes will hold them all in perfectly.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Banh Xeo is often referred to as stuffed crepes due to its filling nature. The pancakes are filled with a combination of meats, vegetables, and herbs, making them a complete and satisfying meal. You can also customize the fillings to your liking, making it a versatile dish for any occasion.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
Vegans, rejoice! This vegan Banh Xeo recipe is a delicious and flavorful alternative to the traditional version. It uses a combination of tofu and vegetables for the filling and a homemade vegan dipping sauce to add that extra bit of flavor. You won't even miss the meat in this dish.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
Banh Xeo is a dish that is not only popular in Vietnam but also in countries like Cambodia and Thailand. While the ingredients may vary slightly, the sizzling crepe remains a staple in Southeast Asian cuisine. Try different versions of this dish to find your favorite combination of flavors.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
No matter how you describe Banh Xeo, one thing is for sure – it's crispy, savory, and delicious. The crispy crepes are filled with a combination of meats and vegetables and served with a side of fresh herbs and dipping sauce. It's a dish that will satisfy all your cravings in one bite.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For those looking for a meat-free option, this vegetarian Banh Xeo recipe is the perfect choice. It uses a combination of tofu and vegetables for the filling, and the crepe batter is made with coconut milk for added flavor. It's a dish that even meat-eaters will enjoy.
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Banh Xeo (Sizzling Saigon Crepes)
Main Ingredients: Rice Flour, Turmeric Powder, Salt, Water, Coconut Milk
Banh Xeo is a popular dish in Vietnam, and it's often enjoyed in the bustling city of Saigon. These sizzling crepes are a staple in Saigon's street food scene, and for a good reason – they are crispy, flavorful, and perfect for a quick and satisfying meal on the go.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
Tofu lovers, this one's for you! This Banh Xeo recipe uses a combination of tofu and vegetables for the filling, making it a delicious and protein-packed meal. The crepe batter is also made with a touch of turmeric, giving it a vibrant yellow color and a unique flavor.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
While most Banh Xeo recipes use rice flour, this version uses rice paper to make the crispy crepes. The rice paper adds an extra crunch to the dish, making it even more delicious. It's a fun twist on the traditional Banh Xeo that you have to try.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
Vegans can enjoy the sizzling goodness of Banh Xeo with this simple and delicious recipe. The crepe batter is made with coconut milk, giving it a rich and creamy flavor, and the filling is a combination of tofu and vegetables. It's a dish that will satisfy all your cravings while still sticking to your dietary preferences.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
For vegetarians looking for a traditional Banh Xeo recipe, this is the one for you. It uses a combination of vegetables and tofu for the filling, and the crepe batter is made with rice flour and coconut milk for a crispy and flavorful texture. It's a dish that will please everyone at the dinner table.
The Key Ingredients
Rice Flour:
Rice flour is the main component of the Vietnamese batter and is what gives it its light and crispy texture. It is made by finely grinding rice grains and is gluten-free, making it a popular choice for those with dietary restrictions. The use of rice flour in the batter also adds a subtle sweetness to the dish, which complements the other savory ingredients.
Cornstarch:
Cornstarch is often added to the batter to help create a lighter and crispier coating. It helps to absorb excess moisture, preventing the batter from becoming soggy. Cornstarch also helps to create a golden brown color on the outside of the dish when fried, giving it a visually appealing appearance.
Egg:
Eggs are a common ingredient in batters as they add moisture and help bind the other ingredients together. In Vietnamese battered dishes, eggs also add a richness and depth of flavor to the batter, making it more flavorful and delicious.
Club Soda:
Club soda is a secret ingredient in Vietnamese battered dishes that adds a unique texture to the batter. The carbonation in the club soda creates air pockets in the batter, resulting in a lighter and crispier coating. It also adds a subtle tanginess to the batter, which balances out the sweetness from the rice flour.
The Preparation Process
To make the perfect Vietnamese batter, the ingredients are combined in a bowl and whisked together until a smooth and lump-free consistency is achieved. The batter is then left to rest for about 30 minutes, allowing the flavors to meld together and for the batter to thicken slightly.
Before using the batter, it is important to ensure that the ingredients are well mixed, as the heavier ingredients tend to sink to the bottom of the bowl. To achieve a consistent batter, it is recommended to stir the batter occasionally while using it.
Uses in Vietnamese Cuisine
The Vietnamese batter is used in a variety of dishes, from savory dishes like fried fish or shrimp to sweet dishes like fried bananas or sweet potato fritters. It is also commonly used in spring rolls and other types of fried rolls. The light and crispy texture of the batter pairs well with a variety of ingredients and adds a delicious and unique twist to traditional Vietnamese dishes.
In conclusion, the Vietnamese battered recipe is a versatile and essential element in Vietnamese cuisine. Its unique combination of ingredients creates a light and crispy coating that enhances the flavors of a variety of dishes. So next time you try a battered dish in a Vietnamese restaurant, you'll know the secret behind its deliciousness.
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