17 Vietnamese Battered Fish Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
In addition to the popular Vietnamese dishes such as pho and banh mi, another must-try dish is the Vietnamese battered fish. This dish is a perfect balance of sweet, sour, and savory flavors and is often served as a refreshing and light meal. With its crispy exterior and tender fish inside, it's no wonder that this dish has become a favorite among locals and tourists alike. If you want to recreate this delicious dish at home, follow this simple recipe and impress your friends and family with your Vietnamese culinary skills.
Main Ingredients: Sour Cream, Mayonnaise, Mexican Seasoning, Jalapeno
Get ready for a fiesta in your mouth with these delicious beer battered fish tacos! The crispy golden fish is coated in a flavorful beer batter made with your favorite lager, and then topped with a tangy Baja sauce for the perfect balance of flavors. These tacos are a crowd-pleaser and will have your friends and family begging for the recipe.
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British Beer Battered Fish and Chips
Main Ingredients: Flour, Salt, Pepper, Vegetable Oil, Fish, All Purpose
Take a trip across the pond with this classic British dish. Tender pieces of white fish are coated in a light and crispy beer batter and served with thick-cut fries for the ultimate comfort food. The secret to the perfect beer batter? Using a light and crisp beer like a pilsner or lager for a delicate and flaky result.
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Beer Battered Fish
Main Ingredients: Fish, Tilapia Fillets, All Purpose Flour, Old Bay
Looking for a simple and easy recipe for beer battered fish? Look no further! This recipe uses just a few ingredients and can be ready in under 30 minutes. The key is to use cold beer and flour for a light and airy batter that will result in perfectly crispy fish every time.
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Beer Battered Fish and Chips
Main Ingredients: Vegetable Oil, Baking Potatoes, Beer, All Purpose
There's a reason why fish and chips is a staple in many pubs and restaurants - it's simply delicious! This recipe takes it up a notch with a beer battered fish that is crispy on the outside and tender on the inside. Serve it with a side of thick-cut fries and tartar sauce for a satisfying meal.
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Ninja Foodi Beer Battered Fish
Main Ingredients: Fish, Beer, Egg, All Purpose Flour, Smoked Paprika
If you have a Ninja Foodi, you have to try this beer battered fish recipe! The Ninja Foodi is known for its versatility and this recipe takes advantage of that by using the air fryer function for perfectly crispy fish without all the oil. It's a healthier and easier way to enjoy your favorite beer battered fish.
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Beer-Battered Fish
Main Ingredients: Vegetable Oil, All Purpose Flour, Cornstarch, Cayenne
This recipe for beer battered fish is a classic and a must-try for any seafood lover. The key to a light and crispy batter is to use cold beer and to let the batter rest for 10-15 minutes before frying. This allows the batter to thicken and adhere better to the fish for a perfect result every time.
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Gluten Free Beer Battered Fish Tacos
Main Ingredients: Fish, Almond Flour, Tapioca Flour, Gluten Free
Just because you have a gluten intolerance doesn't mean you have to miss out on delicious beer battered fish tacos! This recipe uses a gluten-free flour blend and a gluten-free beer for a light and crispy batter that is safe for those with celiac disease or gluten sensitivities. Top it off with your favorite toppings for a flavorful and satisfying meal.
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Crispy Beer Battered Fish
Main Ingredients: All Purpose Flour, Onion Powder, Baking Powder, Ground
If you love crispy fish, you'll love this beer battered fish recipe. The key to a crispy result is to use a light and airy batter and to fry the fish at a high temperature. The result is a perfectly crispy exterior with tender and flaky fish inside. Serve it with your favorite dipping sauce for a delicious meal.
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Beer Battered Fish Fry
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
There's nothing like a good old-fashioned fish fry, and this beer battered fish recipe is sure to be a hit at your next gathering. The secret to a successful fish fry is to make sure the oil is at the right temperature - too hot and the fish will burn, too cold and the batter will be soggy. Use a thermometer to make sure the oil is between 350-375 degrees Fahrenheit for the best results.
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Keto Battered Fish
Main Ingredients: White Fish, Salt, Almond Flour, Protein Powder, Baking
If you're following a keto diet, you don't have to give up on your favorite beer battered fish. This recipe uses almond flour and a low-carb beer for a keto-friendly batter that is just as delicious as the traditional version. Serve it with a side of zucchini fries for a complete keto meal.
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Beer Battered Fish & Chips
Main Ingredients: Baking Potatoes, Beer, All Purpose Flour, House
This recipe takes the classic fish and chips to the next level with a flavorful beer battered fish and thick-cut fries. The batter is made with a combination of flour and cornstarch for a light and crispy result. And don't forget the malt vinegar for that authentic British touch.
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Bobby Flay’s Throwdown Beer Battered Fish and Chips
Main Ingredients: Flour, Kosher Salt, Brown Ale, Vegetable Oil, Idaho
Bobby Flay is known for his delicious and creative recipes, and this beer battered fish and chips is no exception. The fish is coated in a beer batter infused with herbs and spices for an extra kick of flavor. And the chips are cooked in duck fat for a rich and indulgent side dish. This is a must-try for any seafood lover.
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Crispy Beer Battered Fish n Chips
Main Ingredients: White Fish, Russet Potatoes, Oil, Flour, Baking Powder
This beer battered fish and chips recipe is all about the crispy factor. The fish is dipped in a seasoned batter made with beer and then coated in panko breadcrumbs for an extra crunch. And the chips are double-fried for ultimate crispiness. It's a labor of love, but the result is worth it.
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Gluten Free Beer Battered Fish
Main Ingredients: Oil, Cod Fillets, Salt, Pepper, All Purpose Gluten Free
If you're looking for a gluten-free and dairy-free option for beer battered fish, this recipe is for you. The batter is made with gluten-free flour and sparkling water for a light and crispy result. And instead of using milk, it uses almond milk for a dairy-free alternative. Serve it with a side of sweet potato fries for a delicious and healthy meal.
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Pub Style Beer Battered Fish & Chips
Main Ingredients: Cod Fillets, Yukon Gold Potatoes, Peanut Oil, Flour
Skip the pub and make your own pub-style beer battered fish and chips at home! This recipe uses a combination of flour and cornstarch for a light and crispy batter, and the fish is fried in a mixture of oil and butter for a rich and flavorful result. Don't forget the malt vinegar for that authentic pub taste.
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CopyCat Captain D’s Crunchy Battered Fish
Main Ingredients: Cod Fillets, Garlic Powder, Paprika, All Purpose Flour
If you love the crunchy battered fish from Captain D's, you'll love this copycat recipe. The secret to the perfect batter is using a combination of flour and cornmeal for a crispy and flavorful result. And don't forget to sprinkle some Old Bay seasoning on the fish before frying for that signature Captain D's taste.
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Gluten-Free Beer Battered Fish
Main Ingredients: White Rice Flour, Sweet Rice Flour, Cornstarch, Baking
This gluten-free beer battered fish recipe is so good, you won't even miss the gluten. The batter is made with a gluten-free flour blend and gluten-free beer for a light and airy result. And the fish is seasoned with your favorite herbs and spices for a burst of flavor in every bite. Serve it with a side of coleslaw for a complete meal.
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Paleo Battered Fish
Main Ingredients: Tapioca Starch, Coconut Flour, Garlic Salt, Salt, Black
If you're following a paleo diet, you'll love this beer battered fish recipe made with almond flour and a paleo-friendly beer. The result is a light and crispy batter that is safe for those following a paleo lifestyle. Serve it with a side of roasted vegetables for a healthy and delicious meal.
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Battered fish with stuffed tomatoes with prawns,...
Main Ingredients: Tomatoes, Frozen Spinach, Cheese, Prawns, Sparkling
This beer battered fish recipe takes things up a notch with the addition of stuffed tomatoes with prawns. The fish is coated in a flavorful beer batter and served with juicy and succulent prawn-stuffed tomatoes for a delicious and impressive meal. It's perfect for a special occasion or dinner party.
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Creole Mustard Battered Tilapia
Main Ingredients: Vegetable Oil, Milk, Creole Mustard, Lemon, Tilapia
If you're a fan of Cajun flavors, you'll love this creole mustard battered tilapia recipe. The fish is coated in a zesty batter made with creole mustard and Cajun seasoning for a spicy kick. Serve it with a side of dirty rice for a complete and flavorful meal.
Preparing the Fish
Choosing the Right Fish
When it comes to making Vietnamese battered fish, the type of fish you use is crucial. The most commonly used fish in this dish is catfish, but you can also use tilapia, cod, or any other white fish with firm flesh. Make sure to choose fresh and high-quality fish to ensure the best results.
Marinating the Fish
To infuse the fish with flavor, it is important to marinate it before battering. In a bowl, mix together soy sauce, fish sauce, sugar, garlic, and lemongrass. Place the fish in the marinade and let it sit for at least 30 minutes, or overnight for a more intense flavor.
Battering and Frying the Fish
Making the Batter
The key to a crispy and flavorful batter lies in the ingredients used. In a large bowl, mix together rice flour, cold water, egg, sugar, turmeric powder, and black pepper. The cold water helps create a light and airy batter while the egg adds richness and color.
Frying the Fish
Heat oil in a deep frying pan or pot. Take the marinated fish and dip it into the batter, making sure it is evenly coated. Gently place the fish into the hot oil and fry until golden brown and crispy. Make sure to fry the fish in batches to prevent overcrowding and to maintain the oil temperature.
Serving the Vietnamese Battered Fish
Accompaniments
Traditionally, Vietnamese battered fish is served with fresh herbs such as mint, Thai basil, and cilantro. You can also serve it with a side of vermicelli noodles and pickled vegetables for a complete and balanced meal.
Dipping Sauce
To enhance the flavors of the dish, a tangy and sweet dipping sauce is a must. In a small bowl, mix together rice vinegar, lime juice, sugar, garlic, and chili. Adjust the ingredients according to your preference and serve it alongside the battered fish for dipping.
Now that you have the recipe for this delicious Vietnamese dish, it's time to put your cooking skills to the test. With its unique combination of flavors and textures, this battered fish is sure to become a regular in your meal rotation. Enjoy!
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