15 Vietnamese Barbecued Pork Sandwich Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese barbecued pork sandwich, also known as bánh mì thịt nướng, is a popular street food in Vietnam and has gained popularity around the world. This delicious sandwich is a perfect combination of French and Vietnamese cuisines, with a crispy baguette filled with tender and flavorful grilled pork, fresh herbs, and tangy pickled vegetables. Whether you're looking for a quick lunch or a tasty snack, this recipe is easy to make and will surely satisfy your cravings for a taste of Vietnamese cuisine.
Main Ingredients: Pork Loin, Garlic, Shallot, Dark Brown Sugar, Fish
Kick your beer can chicken up a notch with this delicious twist on a classic Vietnamese sandwich. Grilled pork is marinated in a flavorful blend of soy sauce, garlic, and ginger, then cooked on a beer can for added moisture and tenderness. Serve on a crusty baguette with pickled vegetables, fresh herbs, and a drizzle of sriracha for a mouthwatering meal.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This traditional Banh Mi recipe features tender, marinated pork that is grilled to perfection and served on a baguette with pickled vegetables and a tangy, spicy sauce. The combination of flavors and textures is sure to tantalize your taste buds and keep you coming back for more.
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Pork Banh Mi
Main Ingredients: Shallots, Garlic, Minced Ginger, Fish Sauce, Soy Sauce
If you're a fan of pulled pork, then you'll love this beer can chicken recipe. The chicken is slow-cooked on a beer can for maximum juiciness, then shredded and tossed in a sweet and spicy sauce. Layer it on a baguette with pickled vegetables and fresh cilantro for a mouthwatering sandwich that will have you craving more.
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Sticky Pork Belly Banh Mi
Main Ingredients: Bread Rolls, Pork, Mayonnaise, Cucumber, Red Chilli
If you want to take your Banh Mi game to the next level, try this sticky pork belly recipe. The pork is marinated in a flavorful blend of soy sauce, hoisin, and ginger, then cooked on a beer can for ultimate tenderness. The result? A melt-in-your-mouth sandwich that is sure to impress.
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Banh Mi Bowl
Main Ingredients: Pork, Riced Cauliflower, Palm Oil, Shredded Cabbage
If you're looking for a healthier alternative to a sandwich, try this Banh Mi bowl recipe. It features all the classic flavors of a Banh Mi sandwich, but in a bowl form. Grilled chicken is served over a bed of rice with pickled vegetables, fresh herbs, and a drizzle of sriracha for a nutritious and delicious meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Meatballs might not be the first thing that comes to mind when you think of Banh Mi, but trust us, this recipe is a game-changer. Made with a flavorful blend of pork, shrimp, and spices, these meatballs are cooked on a beer can for added moisture and served on a baguette with pickled vegetables and a tangy sauce. It's a must-try for any Banh Mi lover.
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Bánh Mì – More Than a Sandwich
Main Ingredients: Sandwich Roll, Sauce, Pork, Pate, Daikon, Cilantro
Banh Mi may be known as a sandwich, but it's so much more than that. It's a delicious fusion of French and Vietnamese flavors that come together to create a unique and unforgettable taste. Whether you prefer chicken, pork, or a vegetarian option, there's a Banh Mi recipe out there that is sure to become your new favorite.
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Banh Mi Grilled Cheese
Main Ingredients: Sugar, Water, Oil, Shallot, Garlic, Pork Tenderloin
Take your love for grilled cheese sandwiches to the next level with this Banh Mi grilled cheese recipe. Grilled chicken, pickled vegetables, and a smear of spicy mayo are sandwiched between two slices of crispy bread for a mouthwatering twist on a classic comfort food.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Originating in Vietnam, Banh Mi sandwiches have become a popular street food all around the world. And it's no wonder why – with its combination of crispy bread, tender meat, and fresh vegetables, it's a true flavor explosion in every bite.
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Banh Mi
Main Ingredients: Shredded Carrots, Radishes, Rice Vinegar, Water, Sugar
Whether you spell it Banh Mi, Bánh Mì, or Bánh Mỳ, one thing is for sure – this sandwich is a crowd-pleaser. From its humble beginnings as a fusion of French and Vietnamese cuisines, it has evolved into a beloved dish that can be found in restaurants and food trucks all over the world.
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Spicy Meatball Banh Mi
Main Ingredients: Vegetable Oil, Bread Rolls, Pate, Pork, Kewpie
If you love a little heat in your food, this spicy meatball Banh Mi recipe is for you. Made with a blend of pork, beef, and spices, these meatballs are cooked on a beer can for added moisture and served on a baguette with pickled vegetables and a spicy sriracha sauce. It's the perfect combination of sweet, savory, and spicy.
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Banh Mi Sandwich
Main Ingredients: Pork Shoulder, Lemon Grass, Kaffir Lime Leaves, Garlic
You can't talk about Banh Mi without mentioning the classic sandwich that started it all. Simple yet delicious, this sandwich features grilled meat (usually pork), pickled vegetables, and a smear of mayo, all served on a crispy baguette. It's a must-try for any Banh Mi lover.
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Banh Mi Brats
Main Ingredients: Bratwurst, Water, Kosher Salt, Sugar, Garlic Cloves
Take your bratwurst to the next level with this Banh Mi brat recipe. Grilled brats are topped with pickled vegetables, fresh herbs, and a drizzle of sriracha mayo for a delicious twist on a classic cookout staple.
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Banh Mi Burger
Main Ingredients: Ground Pork, Fish Sauce, Birds Eye Chili, Minced
Who says Banh Mi has to be served on a baguette? This Banh Mi burger recipe will satisfy all your cravings for a juicy, flavorful burger. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then grilled and served on a bun with pickled vegetables, fresh cilantro, and a spicy mayo. It's a match made in burger heaven.
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Banh Mi Burgers
Main Ingredients: Ground Pork, Garlic Cloves, Fish Sauce, Sriracha Sauce
If you can't get enough of Banh Mi burgers, try this recipe that takes it to the next level. Ground pork is mixed with a blend of spices and cooked on a beer can for added moisture, then served on a bun with pickled vegetables and a tangy sauce. It's the perfect fusion of American and Vietnamese flavors.
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Banh Mi Sliders
Main Ingredients: Sugar, Rice Wine Vinegar, Carrot, Cucumber, Scallions
Want to serve Banh Mi at your next party or gathering? These Banh Mi sliders are the perfect bite-sized option. Grilled chicken is served on a slider bun with pickled vegetables, fresh herbs, and a spicy mayo for a delicious and easy-to-eat snack.
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Pork Banh Mi Burger
Main Ingredients: Ground Pork, Finely Chopped Fresh Basil, Garlic Cloves
For a unique twist on a classic burger, try this pork Banh Mi burger recipe. Ground pork is mixed with a flavorful blend of spices, then grilled and served on a bun with pickled vegetables and a tangy sauce. It's a delicious fusion of Asian and American flavors.
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Banh Mi French Legacy Vietnamese Classic
Main Ingredients: Rolls, Cucumber, Chicken Liver Pate, Mayonnaise
The Banh Mi sandwich is a perfect example of the fusion of French and Vietnamese cuisines. The crispy baguette, pickled vegetables, and mayo all have French influences, while the grilled meat and spicy sauce are distinctly Vietnamese. It's a delicious collaboration of two cultures.
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Instant-Pot Healthy Banh Mi Sandwich
Main Ingredients: Garlic Salt, Carnitas, Pork, Roll, Pickled Carrots
If you're looking for a healthier version of the classic Banh Mi sandwich, try this Instant-Pot recipe. The chicken is cooked in a flavorful broth and served on a whole wheat baguette with pickled vegetables and a lightened-up spicy mayo. It's a guilt-free way to enjoy all the flavors of a Banh Mi.
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BANH MI PORK SLIDERS
Main Ingredients: Boneless Pork Chops, Rice Vinegar, Olive Oil, Ginger
These Banh Mi pork sliders are perfect for a summer cookout or game day gathering. The pork is marinated in a blend of soy sauce, garlic, and ginger, then slow-cooked on a beer can for maximum tenderness. Serve on slider buns with pickled vegetables and a tangy sauce for a crowd-pleasing dish that is sure to be a hit.
Ingredients:
For the pork:
1 pound pork shoulder, thinly sliced
Lemongrass stalks, minced (about 2 tablespoons)
2 cloves garlic, minced
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon honey
1 teaspoon black pepper
1 tablespoon vegetable oil
For the pickled vegetables:
1/2 cup carrots, julienned
1/2 cup daikon, julienned
1/4 cup rice vinegar
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
For the sandwich:
4 baguettes, sliced in half
Cilantro, chopped
Cucumber, thinly sliced
Jalapeno peppers, thinly sliced
Mayonnaise, for spreading
Instructions:
In a bowl, mix together the lemongrass, garlic, fish sauce, soy sauce, sugar, honey, black pepper, and vegetable oil. Add in the pork slices and marinate for at least 30 minutes.
Meanwhile, prepare the pickled vegetables by mixing the carrots, daikon, rice vinegar, water, sugar, and salt in a bowl. Let it sit for at least 15 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the marinated pork slices for about 3-4 minutes on each side, or until cooked through.
To assemble the sandwich, spread a layer of mayonnaise on the bottom half of the baguette. Add some pickled vegetables, cilantro, cucumber, and jalapeno on top. Then, add the grilled pork slices and top with more vegetables and herbs.
Enjoy your delicious Vietnamese barbecued pork sandwich!
This sandwich is not only bursting with flavors, but it also has a perfect balance of textures. The crispy baguette, tender and juicy pork, fresh herbs, and tangy pickled vegetables create a mouthwatering combination that will leave you wanting more. Feel free to adjust the amount of spices and herbs according to your taste preference. You can also add some sriracha or hoisin sauce for an extra kick of flavor.
In Vietnam, this sandwich is often sold by street vendors and is a popular choice for breakfast or lunch. It has become a staple in Vietnamese cuisine and has gained a cult following around the world. With this recipe, you can now enjoy a taste of Vietnam in the comfort of your own home.
So next time you're craving for a flavorful and satisfying sandwich, try making your own Vietnamese barbecued pork sandwich. It's a perfect dish to impress your family and friends with your cooking skills, or simply to treat yourself with a delicious and unique meal.
![[Homemade] Pork Belly Banh Mi : r/food](https://i.redd.it/u3hwvgjlaan11.jpg)
