18 Vietnamese Barbecue Sauce Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese barbecue sauce, also known as "nuoc cham", is a versatile and flavorful condiment that is a staple in Vietnamese cuisine. This sauce is typically made with a combination of tangy, savory, and sweet ingredients, creating a perfect balance of flavors. It can be used as a marinade, dipping sauce, or glaze for meats, seafood, and vegetables. In this article, we will share a delicious and authentic Vietnamese barbecue sauce recipe that will elevate your next barbecue experience.
Main Ingredients: Lard, Yellow Onions, Garlic Cloves, Diced Celery
If you're looking for a bold and spicy flavor for your beer can chicken, look no further than this Texas barbecue sauce. Made with a blend of chili powder, cumin, and cayenne pepper, this sauce packs a punch that will have your taste buds dancing. The perfect balance of sweet and heat, this sauce is sure to become a favorite among your family and friends.
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Hoisin Barbecue Sauce
Main Ingredients: Vegetable Oil, Garlic Cloves, Hoisin Sauce, Light Soy
For a unique twist on traditional barbecue sauce, try using hoisin sauce in your beer can chicken recipe. This Chinese-inspired sauce is made with a blend of soy sauce, garlic, and five-spice powder, giving it a rich and complex flavor. The result is a tangy and savory sauce that pairs perfectly with the smoky flavor of the chicken.
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Kansas City Barbecue Sauce
Main Ingredients: Canola Oil, Onion, Crushed Tomatoes, Cider Vinegar
Famous for its sweet and sticky flavor, Kansas City barbecue sauce is a must-try for any beer can chicken lover. This sauce is made with a combination of ketchup, brown sugar, and molasses, giving it a rich and sweet taste. Brush it on your chicken during the last few minutes of grilling for a caramelized and delicious finish.
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South Carolina Barbecue Sauce
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
If you prefer a tangy and vinegar-based barbecue sauce, then this South Carolina version is the one for you. Made with a blend of mustard, vinegar, and spices, this sauce has a bright and tangy flavor that pairs perfectly with beer can chicken. It's also great for dipping or drizzling over your chicken for an extra burst of flavor.
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Tennessee Whiskey Barbecue Sauce
Main Ingredients: Canola Oil, Onion, Jack Daniels, Ketchup, Cider
For a boozy twist on traditional barbecue sauce, try this Tennessee whiskey version. Made with a blend of ketchup, brown sugar, and, of course, whiskey, this sauce has a rich and smoky flavor that pairs perfectly with beer can chicken. It's also great for basting your chicken while grilling to add a delicious layer of flavor.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
Another variation on traditional Carolina barbecue sauce, this version incorporates tangy citrus flavors for a unique and delicious twist. Made with a blend of orange juice, lime juice, and spices, this sauce has a bright and refreshing flavor that pairs perfectly with the smoky flavor of beer can chicken. It's the perfect sauce for those who prefer a lighter and more tangy flavor.
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Classic Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
No list of barbecue sauce recipes would be complete without a classic version. Made with a blend of ketchup, brown sugar, and spices, this sauce is a staple for any barbecue lover. It's sweet, tangy, and savory all at the same time and pairs perfectly with the smoky flavor of beer can chicken. Use it as a marinade, basting sauce, or dipping sauce for a truly classic barbecue experience.
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Easy Homemade Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar
If you're short on time or don't want to fuss with too many ingredients, this easy homemade barbecue sauce is for you. Made with pantry staples like ketchup, Worcestershire sauce, and vinegar, this sauce comes together in minutes and is perfect for brushing on your beer can chicken. You can also customize it by adding your favorite spices or bold ingredients like bacon bits for a unique and delicious twist.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
Sweet Baby Ray's is a popular brand of barbecue sauce known for its sweet and tangy flavor. Now, you can make your own version at home with this copycat recipe. Made with a blend of ketchup, brown sugar, and spices, this sauce is a close match to the original and is perfect for slathering on your beer can chicken. Plus, it's a great way to save money and have control over the ingredients in your sauce.
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Barbecue Sauce
Main Ingredients: Ketchup, Molasses, Cider Vinegar, Worcestershire Sauce
For a simple and versatile barbecue sauce, try this recipe. Made with just five ingredients – ketchup, apple cider vinegar, honey, Worcestershire sauce, and spices – this sauce is quick and easy to make and pairs perfectly with beer can chicken. It's also great for other meats and can be used as a marinade, basting sauce, or dipping sauce.
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Brown Sugar Barbecue Sauce
Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar
This sweet and sticky barbecue sauce is made with a base of ketchup and brown sugar, but it's the addition of soy sauce that gives it a unique and delicious flavor. The soy sauce adds a savory umami taste and balances out the sweetness of the brown sugar. Use it as a glaze for your beer can chicken or as a dipping sauce for a tasty and flavorful meal.
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Homemade Barbecue Sauce
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Tomato Paste, Apple
This homemade barbecue sauce is a great all-purpose sauce for your beer can chicken. Made with a blend of ketchup, molasses, vinegar, and spices, this sauce has a sweet and tangy flavor that pairs perfectly with the smoky flavor of the chicken. It's also great for other meats and can be used as a marinade, basting sauce, or dipping sauce.
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Basic Barbecue Sauce
Main Ingredients: Tomato Sauce, Garlic Powder, Onion Powder, Fresh Lemon
If you're new to making your own barbecue sauce, this basic recipe is a great place to start. Made with ketchup, brown sugar, vinegar, and spices, this sauce is easy to make and has a classic barbecue flavor. Use it as a base and add your own bold ingredients like maple syrup or chipotle peppers for a unique and delicious sauce that suits your taste.
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Korean Barbecue Sauce
Main Ingredients: Brown Sugar, Tamari, Rice Wine Vinegar, Gochujang
If you're a fan of Korean barbecue, then you'll love this sauce on your beer can chicken. Made with a blend of soy sauce, brown sugar, and sesame oil, this sauce has a sweet and savory flavor that pairs perfectly with the smoky flavor of the chicken. It's also great for adding a unique and delicious twist to your barbecue dishes.
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Hawaiian Barbecue Sauce
Main Ingredients: Garlic, Fresh Ginger, Dark Brown Sugar, Ketchup, Low
Transport yourself to the tropical islands with this Hawaiian-inspired barbecue sauce. Made with a blend of pineapple juice, soy sauce, and spices, this sauce has a sweet and tangy flavor that pairs perfectly with beer can chicken. Brush it on your chicken during the last few minutes of grilling for a delicious and tropical twist.
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Sugar-Free Barbecue Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Salt, Onion Powder, Garlic
For those watching their sugar intake, this sugar-free barbecue sauce is a must-try. Made with a blend of tomato sauce, apple cider vinegar, and spices, this sauce has all the flavor of traditional barbecue sauce without the added sugar. It's a great option for those following a low-carb or keto diet and is perfect for slathering on your beer can chicken.
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Easy Barbecue Sauce
Main Ingredients: Ketchup, Worcestershire Sauce, Liquid Smoke, Honey, Salt
Short on time? This easy barbecue sauce comes together in just five minutes and is perfect for those busy weeknights. Made with a blend of ketchup, apple cider vinegar, and spices, this sauce is quick and easy to make and pairs perfectly with beer can chicken. It's also great for other meats and can be used as a marinade, basting sauce, or dipping sauce.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This vinegar-based barbecue sauce is a staple in North Carolina and is a must-try for any beer can chicken lover. Made with a blend of vinegar, spices, and a touch of ketchup, this sauce has a tangy and refreshing flavor that pairs perfectly with the smoky flavor of the chicken. It's also great for marinating and basting your chicken for a delicious and flavorful meal.
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Easy Homemade 3 Ingredient Barbecue Sauce
Main Ingredients: Grape Jelly, Garlic Powder, Ketchup
If you're looking for a super simple and quick barbecue sauce, then this three-ingredient version is for you. Made with just ketchup, soy sauce, and honey, this sauce is easy to make and has a sweet and savory flavor that pairs perfectly with beer can chicken. It's also a great option for those looking for a healthier alternative to store-bought sauces.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
Another variation on traditional Carolina barbecue sauce, this version incorporates mustard for a unique and delicious flavor. Made with a blend of mustard, vinegar, and spices, this sauce has a tangy and bold taste that pairs perfectly with beer can chicken. It's also great for other meats and can be used as a marinade, basting sauce, or dipping sauce.
Making the Sauce
Ingredients
To make the perfect Vietnamese barbecue sauce, you will need the following ingredients:
Fish sauce: This is the key ingredient in the sauce and gives it its signature umami flavor. Use a good quality fish sauce for the best results.
Lime juice: The tangy and citrusy taste of lime juice provides a refreshing balance to the strong flavors of the fish sauce.
Brown sugar: This adds a touch of sweetness to the sauce, balancing out the salty and tangy flavors.
Garlic: Freshly minced garlic adds a pungent and aromatic flavor to the sauce.
Chili peppers: For some heat and spice, add finely chopped chili peppers to the sauce.
Water: This is used to dilute the strong flavors of the sauce to your desired taste.
Instructions
In a small mixing bowl, combine fish sauce, lime juice, and brown sugar. Stir until the sugar is fully dissolved.
Add in minced garlic and chili peppers to the mixture and mix well.
Gradually add water to the sauce until it reaches your desired taste. Keep in mind that the sauce will thicken as it sits, so it's best to make it slightly more diluted than desired.
Cover the bowl and let the sauce sit in the fridge for at least 30 minutes to allow the flavors to meld together.
Once ready, give the sauce a good stir before serving.
Using the Sauce
Vietnamese barbecue sauce can be used in a variety of ways, depending on your preference. Here are a few ideas to get you started:
Marinade: Use the sauce to marinate your choice of protein, such as chicken, pork, or beef. Let it sit for at least an hour before grilling for maximum flavor.
Dipping sauce: Serve the sauce on the side as a dipping sauce for grilled meats or spring rolls.
Glaze: Brush the sauce onto your choice of protein or vegetables while grilling for a flavorful glaze.
With its perfect balance of flavors, this Vietnamese barbecue sauce is sure to become a favorite at your next barbecue. Give it a try and impress your family and friends with your newfound culinary skills. Happy grilling!
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