16 Vietnamese Barbecue Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is the Vietnamese barbecue ribs. This dish is a perfect balance of sweet, salty, and tangy flavors, making it a crowd favorite. It is also surprisingly easy to make at home, and with this recipe, you can satisfy your craving for these mouth-watering ribs anytime. So, fire up your grill and get ready to indulge in some delicious Vietnamese barbecue ribs.
Main Ingredients: Spare Ribs, Salt, Pepper, Onion Powder, Brown Sugar
Get ready to take your barbecue game to the next level with this mouthwatering recipe for barbecue ribs with cola sauce. The combination of sweet and tangy flavors from the cola sauce will have your taste buds begging for more. Plus, the tender and juicy meat will have you coming back to this recipe time and time again.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
Yes, you read that right – vegan barbecue ribs! This recipe is perfect for those who are looking for a plant-based alternative to traditional ribs. Made with seitan, a high-protein meat substitute, and a homemade barbecue sauce, these vegan ribs are just as flavorful and satisfying as the real thing.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
If you're short on time but still want to enjoy delicious barbecue ribs, then this easy oven-baked recipe is for you. With just a few simple ingredients and minimal prep time, you can have tender and flavorful ribs in no time. Plus, the oven-baking method means less cleanup and no need for a grill.
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Oven-Baked Barbecue Ribs
Main Ingredients: Back Ribs, Canola Oil, Cider Vinegar, Brown Sugar, Soy
This recipe takes the traditional method of cooking ribs on the grill and brings it indoors with the use of the oven. The result? Tender and succulent ribs with a crispy and caramelized exterior. The secret to this recipe is a homemade dry rub that adds a burst of flavor to the meat.
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Slow Cooker Barbecue Ribs
Main Ingredients: Ribs, Cajun Seasoning, Barbecue Sauce
If you love the convenience of using a slow cooker, then you'll love this recipe for slow cooker barbecue ribs. The slow cooking method allows the flavors to develop and the meat to become fall-off-the-bone tender. Plus, the homemade barbecue sauce adds just the right amount of sweetness and spice to the dish.
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Oven Barbecue Ribs
Main Ingredients: Pork Ribs, Garlic Powder, Onion Powder, Salt, Cracked
With this recipe, you can enjoy the delicious taste of barbecue ribs without having to fire up the grill. These oven barbecue ribs are made with a homemade sauce that combines the sweetness of brown sugar with the tanginess of vinegar and mustard. The result? A finger-licking good dish that will have you reaching for seconds.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
For a true taste of Southern comfort food, try this recipe for country style barbecue ribs. These ribs are slow-cooked in a homemade barbecue sauce that is made with a secret ingredient – bourbon. The result is tender and flavorful ribs that will have your guests asking for the recipe.
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Crock Pot Barbecue Ribs
Main Ingredients: Bone, Water, Barbecue Sauce, Dry Red Wine
The crock pot is a busy cook's best friend, and this recipe for crock pot barbecue ribs is no exception. With minimal prep time and the use of a slow cooker, you can have delicious and tender ribs without even having to turn on the oven. This recipe also includes a homemade sauce that is sure to become a family favorite.
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Easy Slow Cooker Barbecue Ribs
Main Ingredients: Baby Back Pork Ribs, Rub, Paprika, Brown Sugar, Salt
Another slow cooker recipe, these easy slow cooker barbecue ribs are perfect for busy weeknights or lazy weekends. With only a few ingredients and minimal prep time, you can have delicious and tender ribs that are bursting with flavor. Plus, the slow cooking method means you can set it and forget it until dinnertime.
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Apple Cider Pork Barbecue Ribs.
Main Ingredients: Pork Ribs, Apple Cider, Barbecue Sauce
For a unique twist on traditional barbecue ribs, try this recipe that incorporates apple cider into the sauce. The sweetness of the apple cider pairs perfectly with the savory flavors of the pork ribs, creating a mouthwatering combination. This recipe also includes a homemade dry rub that adds extra flavor to the dish.
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KOREAN BARBECUE RIBS
Main Ingredients: Soy Sauce, Dark Brown Sugar, Minced Garlic, Rice Wine
If you're a fan of Korean cuisine, then you'll love this recipe for Korean barbecue ribs. The ribs are marinated in a flavorful sauce made with soy sauce, garlic, ginger, and honey, and then grilled to perfection. The result is tender and juicy ribs with a deliciously sticky glaze.
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Bourbon Barbecue Ribs
Main Ingredients: Back Ribs, Garlic Powder, Dry Mustard, Ground Ginger
This recipe for bourbon barbecue ribs takes the classic combination of barbecue and bourbon to a whole new level. The ribs are marinated in a homemade sauce that includes ingredients like bourbon, honey, and orange juice, giving them a unique and delicious flavor. Perfect for a summer barbecue or a cozy winter meal.
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Barbecue Ribs
Main Ingredients: Rub, Brown Sugar, Sugar, Salt, Chili Powder, Pepper
Sometimes, simple is best. This recipe for classic barbecue ribs is straightforward and easy to follow, but the end result is anything but ordinary. Made with a homemade dry rub and a simple barbecue sauce, these ribs are tender, juicy, and bursting with flavor. Perfect for any occasion.
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Smokey Barbecue Ribs
Main Ingredients: Ribs, Garlic, 7 Up, Brown Sugar, Honey, Lemon Juice
For those who love a little bit of smokiness in their food, this recipe for smokey barbecue ribs is sure to please. The ribs are cooked low and slow on the grill, and the homemade sauce includes ingredients like liquid smoke and smoked paprika for an extra smoky flavor. Serve with your favorite sides and enjoy!
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Oven Baked Barbecue Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Seasoning Salt, Lemon Juice
If you don't have access to a grill or simply prefer to cook indoors, this recipe for oven-baked barbecue ribs is for you. The ribs are marinated in a flavorful sauce and then baked in the oven until tender and delicious. Serve with your favorite barbecue sides for a complete meal.
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Easy And Delicious Crock Pot Barbecue Ribs
Main Ingredients: Pork Ribs, Coca Cola, Brown Sugar, Garlic Powder
Another crock pot recipe, these easy and delicious crock pot barbecue ribs are perfect for a busy day when you still want a delicious and satisfying meal. The ribs are slow-cooked in a homemade sauce until they are fall-off-the-bone tender and full of flavor. Serve with your favorite sides for a complete meal.
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Honey Garlic Oven-Baked Barbecue Ribs
Main Ingredients: Pork Loin Ribs, Brown Sugar, Garlic Powder, Onion
For a unique twist on traditional barbecue ribs, try this recipe that combines the sweetness of honey with the pungency of garlic. The ribs are marinated in a homemade sauce made with honey, garlic, and soy sauce, and then baked in the oven until tender and flavorful. Perfect for any occasion.
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Easy Smoked Barbecue Ribs
Main Ingredients: Baby Back Pork Ribs, Barbecue Sauce, Rub, Montreal
This recipe for easy smoked barbecue ribs is perfect for those who have a smoker at home and want to try their hand at making delicious and tender ribs. The ribs are coated in a homemade dry rub and then smoked low and slow until they are fall-off-the-bone tender. Serve with your favorite barbecue sides for a complete meal.
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Korean Barbecue Ribs
Main Ingredients: Beef Short Ribs, White Sugar, Soy Sauce, Onion Powder
This is another recipe for Korean barbecue ribs, but with a slightly different twist. Instead of using pork ribs, this recipe calls for beef short ribs, which are marinated in a flavorful sauce made with soy sauce, garlic, ginger, and sesame oil. The result? Tender and flavorful ribs that are sure to be a hit.
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Instant Pot Barbecue Ribs
Main Ingredients: Water, Pork Ribs, Garlic Powder, Onion Powder, Chipotle
If you're a fan of using an Instant Pot for easy and quick meals, then you'll love this recipe for Instant Pot barbecue ribs. The ribs are cooked in a homemade sauce until they are fall-off-the-bone tender and full of flavor. Serve with your favorite sides for a delicious and hassle-free meal.
Preparing the Ribs
Choosing the Right Ribs
When it comes to making Vietnamese barbecue ribs, it is essential to choose the right type of ribs. Pork spare ribs are the most commonly used for this dish as they have the perfect balance of meat and fat, making them tender and juicy after cooking. You can also use beef ribs, which are thicker and have a stronger flavor, for a different twist on the traditional recipe.
Marinating the Ribs
The key to achieving the bold and delicious flavors of Vietnamese barbecue ribs is in the marinade. Garlic, lemongrass, and fish sauce are the essential ingredients that give these ribs their distinctive taste. Make sure to marinate the ribs for at least 4 hours, but for the best results, leave them overnight in the fridge. This will allow the flavors to penetrate the meat, resulting in flavorful and tender ribs.
Grilling the Ribs
Preparing the Grill
Before grilling the ribs, it is crucial to prepare your grill properly. Preheat your grill to medium-high heat and make sure the grates are clean and well-oiled to prevent the ribs from sticking. You can also add some wood chips to the charcoal to give the ribs a smoky flavor.
Grilling Techniques
To achieve perfectly cooked ribs, it is essential to use the right grilling technique. Place the ribs on the grill, bone side down, and cook for about 25 minutes. Then, flip the ribs and brush them with the marinade every 5-10 minutes until they are cooked through and caramelized. This will give the ribs a beautiful char and a sticky glaze.
Serving Suggestions
Garnishes
To enhance the flavors and add some texture to the dish, you can add some garnishes to your Vietnamese barbecue ribs. Chopped peanuts, coriander, and spring onions are commonly used as toppings, giving the ribs a refreshing and crunchy element.
Serving Options
Vietnamese barbecue ribs are often served as a main dish along with steamed rice and a side of pickled vegetables. You can also serve them as appetizers for a party by cutting them into smaller pieces and serving them with toothpicks.
In conclusion, Vietnamese barbecue ribs are a must-try for anyone who loves bold and complex flavors. With this recipe, you can recreate this delicious dish at home and impress your family and friends with your grilling skills. So, gather your ingredients and get ready to indulge in some mouth-watering ribs that will transport you to the streets of Vietnam.
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