20 Vietnamese Barbecue Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese barbecue, or "Thịt Nướng," is a delicious and popular dish in Vietnam that is perfect for summertime grilling. This mouth-watering dish is a staple in Vietnamese cuisine and is often served at family gatherings, street food stalls, and restaurants. The combination of savory meats, sweet and tangy marinade, and smoky char-grilled flavor make this dish a must-try for any barbecue lover. In this article, we'll dive into the history of Vietnamese barbecue and provide you with an easy and authentic recipe to recreate this dish at home.
Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
If you're a fan of Vietnamese cuisine, you've probably heard of nem nuong – a delicious grilled pork dish that is commonly found in street food stalls and home-cooked meals. These juicy and flavorful pork meatballs or patties are a must-try for any food lover, and they are even more delicious when cooked on the grill with a can of beer. Yes, you read that right – beer can chicken style nem nuong is a thing, and it's absolutely amazing. In this article, we will introduce you to the top 20 beer can chicken recipes for nem nuong that will take your taste buds on a journey to Vietnam.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
One of the most popular ways to enjoy nem nuong is by serving it over a bed of rice noodles, also known as bún. This dish is called bún nem nướng and it is a staple in Vietnamese cuisine, loved by both locals and tourists. The tender and juicy grilled pork meatballs are served with fresh herbs, pickled carrots, and a sweet and tangy dipping sauce made with fish sauce, sugar, and lime juice. Adding a can of beer to the mix will give the nem nuong an extra layer of flavor, making it even more irresistible.
For those who prefer a simpler dish without the noodles, Vietnamese grilled pork is the way to go. This recipe calls for marinating the pork in a mixture of fish sauce, garlic, sugar, and lemongrass before grilling it to perfection. The addition of a beer can not only infuses the meat with a delicious malty flavor, but it also helps keep the pork moist and tender. Serve it with a side of rice and some pickled vegetables for a complete and satisfying meal.
If you're looking for a fun and creative way to enjoy nem nuong, try making these Vietnamese grilled pork balls. Instead of shaping the meat into patties, you simply roll them into bite-sized balls and grill them on skewers. The result is a platter of juicy and flavorful meatballs that are perfect for sharing with friends and family. The addition of a beer can adds a unique twist to this classic dish and will surely impress your guests.
For a heartier and more substantial meal, try making Vietnamese grilled pork chops. These thick and juicy pork chops are marinated in a blend of soy sauce, fish sauce, honey, and garlic before being grilled to perfection. The beer can method keeps the meat moist and juicy, while also adding a delicious malty flavor. Serve with some steamed rice and a side of vegetables for a delicious and satisfying meal.
If you're in a hurry and don't have time to marinate the pork, this recipe for Vietnamese grilled pork chops is perfect for you. The chops are seasoned with a simple mixture of salt, black pepper, and garlic powder before being grilled with a can of beer. The result is a flavorful and tender pork chop that can be served with any side dish of your choice. It's a quick and easy recipe that still delivers on taste.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Another popular way to serve nem nuong is by pairing it with rice noodles, also known as bún. This dish is called bún thịt nướng and it features the same tender and juicy grilled pork, but with the addition of fresh herbs, pickled carrots, and a sweet and tangy dipping sauce. The beer can method adds a unique twist to this dish and elevates the flavors to a whole new level.
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Thịt Nướng – Vietnamese Grilled Pork
Main Ingredients: Pork Butt, Shallots, Garlic, Lemongrass, White Sesame
If you're a fan of simple and classic flavors, this recipe for thịt nướng is perfect for you. The pork is marinated in a blend of fish sauce, sugar, garlic, and lemongrass before being grilled to perfection. The beer can method not only adds flavor, but it also helps keep the pork moist and juicy. Serve with a side of rice and some steamed vegetables for a delicious and balanced meal.
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Vietnamese Grilled Pork Tenderloin Skewers
Main Ingredients: Reduced Sodium Soy Sauce, Fish Sauce, Rice Vinegar
For a lighter and healthier version of nem nuong, try making these Vietnamese grilled pork tenderloin skewers. The pork is marinated in a mixture of honey, soy sauce, and ginger before being grilled with a can of beer. The result is a tender and flavorful piece of meat that is perfect for a summer BBQ or a light and refreshing meal. Serve with a side of grilled vegetables for a complete and satisfying dish.
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Vietnamese Grilled Pork Chops (Sườn Nướng)
Main Ingredients: Pork Chops, Shallots, Garlic, Lemongrass, Five Spice
Sườn nướng, or Vietnamese grilled pork chops, are a staple in Vietnamese cuisine and for good reason. The thick and juicy pork chops are marinated in a mixture of soy sauce, fish sauce, honey, and garlic before being grilled to perfection. The beer can method adds an extra layer of flavor to the meat and helps keep it moist and tender. Serve with a side of rice and some pickled vegetables for a delicious and satisfying meal.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
If you're a fan of both nem nuong and bún thịt nướng, why not combine the two and make this delicious dish of Vietnamese grilled pork with noodles? The pork is marinated in a blend of fish sauce, sugar, and garlic before being grilled with a can of beer. Serve over a bed of rice noodles and top with fresh herbs, pickled carrots, and a sweet and tangy dipping sauce for a flavorful and satisfying meal.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
For those who love ribs, this recipe for sườn nướng, or Vietnamese grilled pork ribs, is a must-try. The ribs are marinated in a blend of soy sauce, fish sauce, honey, and garlic before being grilled to perfection. The addition of a beer can not only adds flavor, but it also helps keep the meat moist and tender. Serve with a side of rice and some steamed vegetables for a delicious and satisfying meal.
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Nem Nuong (Vietnamese Grilled Pork Patty)
Main Ingredients: Ground Pork, Garlic, Sugar, Salt, Pepper, Alsa Baking
If you're a fan of burgers, you'll love this recipe for nem nuong, or Vietnamese grilled pork patties. The ground pork is mixed with a blend of fish sauce, sugar, and garlic before being shaped into patties and grilled with a can of beer. Serve on a bun with your favorite toppings and a side of fries for a delicious and unique twist on a classic burger.
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Vietnamese Grilled Pork with Noodles - Bún Thịt Nướng
Main Ingredients: Pork Shoulder, Shallots, Garlic, Lemongrass, Black
This dish is a combination of two Vietnamese favorites – nem nuong and bún thịt nướng. The pork is marinated in a mixture of fish sauce, sugar, and garlic before being grilled with a can of beer. Serve over a bed of rice noodles and top with fresh herbs, pickled carrots, and a sweet and tangy dipping sauce for a flavorful and satisfying meal that will transport you straight to the streets of Vietnam.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
Another delicious way to enjoy nem nuong is by pairing it with rice noodles, also known as bún. The pork is marinated in a blend of fish sauce, sugar, and garlic before being grilled with a can of beer. Serve over a bed of rice noodles and top with fresh herbs, pickled carrots, and a sweet and tangy dipping sauce for a flavorful and satisfying meal that is perfect for any occasion.
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Vietnamese Grilled Pork With Pickled Carrots And Mint !
Main Ingredients: Pork Shoulder, Butter Lettuce, Fresh Mint, Cilantro
This recipe takes nem nuong to a whole new level with the addition of pickled carrots and mint. The pork is marinated in a blend of fish sauce, sugar, and garlic before being grilled with a can of beer. Serve over a bed of rice noodles and top with the pickled carrots and mint for a burst of fresh and tangy flavors. It's a unique and delicious way to enjoy this classic Vietnamese dish.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
If you're a fan of one-bowl meals, this recipe for bún thịt nướng is perfect for you. The pork is marinated in a blend of fish sauce, sugar, and garlic before being grilled with a can of beer. Serve over a bed of rice noodles and top with fresh herbs, pickled carrots, and a sweet and tangy dipping sauce for a flavorful and satisfying meal that is both filling and delicious.
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Vietnamese Grilled Pork Chops with Fried Garlic and...
Main Ingredients: Boneless Pork Sirloin Chops, Boneless Sirloin, Dark
This recipe takes the classic Vietnamese grilled pork chops to a whole new level with the addition of fried garlic and onions. The pork is marinated in a blend of soy sauce, fish sauce, honey, and garlic before being grilled with a can of beer. Top with the fried garlic and onions for an extra layer of flavor and serve with a side of rice and steamed vegetables for a delicious and balanced meal.
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Nem Nướng (Vietnamese Grilled Pork Skewers)
Main Ingredients: Pork Mince, Pork Fat, Garlic, Shallot, Chicken Bouillon
If you're a fan of skewers, you'll love this recipe for nem nướng, or Vietnamese grilled pork skewers. The pork is marinated in a blend of fish sauce, sugar, and garlic before being grilled with a can of beer. Thread the meat onto skewers with your favorite vegetables and grill for a fun and delicious meal that is perfect for any occasion.
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Vietnamese Grilled Pork Sausage (Nem Nuong)
Main Ingredients: Ground Pork, Pork Fat Trimmings, Granulated White
If you're in the mood for something a little different, try making this recipe for Vietnamese grilled pork sausage, also known as nem nuong. The pork is mixed with a blend of fish sauce, sugar, and garlic before being shaped into sausages and grilled with a can of beer. Serve on a bun with your favorite toppings and a side of fries for a delicious and unique twist on a classic sausage sandwich.
The History of Vietnamese Barbecue
The Origins of Thịt Nướng
The origins of Vietnamese barbecue can be traced back to the ancient Vietnamese tradition of grilling meats on open fires. As a predominantly agricultural society, Vietnamese people would often raise their own livestock and use all parts of the animal for cooking. This included grilling meats such as pork, beef, and chicken on skewers over an open flame.
Influence from Chinese and French Cuisine
Over time, Vietnamese barbecue was influenced by Chinese and French cuisine. The Chinese introduced soy sauce and other marinades, while the French brought baguettes and pâté, which are often used in Vietnamese barbecue dishes. These influences have resulted in a unique fusion of flavors that make Vietnamese barbecue stand out from other types of barbecue.
The Rise of Street Food Culture
In the 20th century, Vietnam experienced a rise in street food culture, where vendors would set up food stalls on the side of the road and sell a variety of dishes, including Thịt Nướng. This made Vietnamese barbecue more accessible to the masses and contributed to its popularity.
The Recipe for Authentic Vietnamese Barbecue
Ingredients
Pork shoulder or pork belly
Lemongrass
Garlic
Shallots
Honey
Soy sauce
Fish sauce
Sugar
Black pepper
Vegetable oil
Instructions
Start by making the marinade. In a blender, combine lemongrass, garlic, shallots, honey, soy sauce, fish sauce, sugar, black pepper, and vegetable oil. Blend until smooth.
Cut the pork into thin slices and place them in a large bowl. Pour the marinade over the pork and mix until all the slices are coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Heat up your grill to medium-high heat. Thread the pork slices onto skewers, making sure to leave some space between each slice.
Grill the pork skewers for about 3-4 minutes on each side, or until they are cooked through and have a nice char on the outside.
Serve the Thịt Nướng with rice noodles, herbs, and dipping sauce made from fish sauce, lime juice, sugar, and chili.
Conclusion
Vietnamese barbecue is a delicious and flavorful dish that is loved by many. Its history, cultural influences, and street food culture have all contributed to its popularity. With this easy and authentic recipe, you can now recreate this mouth-watering dish at home and impress your family and friends with your newfound grilling skills. So fire up the grill and enjoy a taste of Vietnam with Thịt Nướng.
Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
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