15 Vietnamese Banh Tet Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its unique and flavorful dishes, and one such dish is the banh tet. This traditional Vietnamese cake is typically made during the Lunar New Year and is a staple dish for many families. The banh tet is a cylindrical-shaped cake made with glutinous rice and filled with various savory or sweet ingredients. In this article, we will delve into the history and recipe of this beloved Vietnamese dish.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Start your culinary adventure with this classic Vietnamese dish. A crispy fried egg, savory ham, and fresh veggies are sandwiched between a crusty baguette and drizzled with a homemade aioli sauce. Perfect for breakfast or lunch, this Banh Mi will have you coming back for more.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For a more traditional take on Banh Mi, try this grilled pork version. Marinated in a flavorful sauce and served with pickled veggies and herbs, this sandwich is bursting with Vietnamese flavors. Don't forget the pâté for an extra kick of richness.
No list of Vietnamese recipes is complete without Pho. This hearty and comforting soup is made with a flavorful broth, tender beef or chicken, and rice noodles. Add in your favorite herbs and spices and top with a squeeze of lime for a delicious and satisfying meal.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
These crispy pancakes are a popular street food in Vietnam and for good reason. A rice flour batter is filled with shrimp, pork, and bean sprouts and fried to golden perfection. Serve with fresh herbs and a tangy dipping sauce for an authentic Vietnamese experience.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
Another twist on the classic Banh Mi, this recipe features a flavorful combination of grilled chicken, pickled veggies, and a creamy sriracha mayo. Served on a toasted French baguette, this sandwich is a must-try for any Banh Mi lover.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Similar to Banh Xeo, this savory crepe is made with a rice flour batter and filled with shrimp, pork, and bean sprouts. The addition of coconut milk gives the crepe a crispy and slightly sweet texture. Serve with a side of lettuce and herbs for a refreshing crunch.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This version of Banh Xeo is made with a thinner and crispier pancake, perfect for wrapping around fresh veggies and herbs. The filling is customizable, making it a great option for vegetarians or those with dietary restrictions.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
For a twist on the traditional Banh Mi, try this recipe featuring rotisserie chicken. The chicken is marinated in a flavorful sauce and served with pickled veggies and a tangy homemade sauce. This sandwich is a delicious and easy option for a quick lunch or dinner.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Banh Mi recipe puts a twist on the traditional sandwich by using a baguette that is hollowed out and filled with a delicious combination of pork, pickled veggies, and a lemongrass mayo. It's a fun and unique way to enjoy this classic Vietnamese dish.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of meatballs, you'll love this Vietnamese version. The meatballs are flavored with a combination of spices and served on a crusty baguette with pickled veggies and a hoisin mayo. It's a delicious and hearty sandwich that is sure to satisfy.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Banh Mi recipe puts a modern twist on the traditional sandwich. A tender and flavorful pork tenderloin is marinated in a sweet and tangy sauce and served with pickled veggies, fresh herbs, and a creamy avocado mayo. It's a perfect balance of flavors and textures.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For a lighter and healthier option, try these Banh Mi spring rolls. Filled with fresh veggies, tofu, and rice noodles, these rolls are bursting with Vietnamese flavors. Dip them in a homemade peanut sauce for an extra kick.
This Banh Mi recipe stays true to its traditional roots. A crusty baguette is filled with a combination of pork, liver pâté, and pickled veggies, and topped with a maggi sauce. It's a simple yet delicious sandwich that will transport you to the streets of Vietnam.
Another take on Vietnamese meatballs, this recipe features a combination of ground chicken, lemongrass, and spices for a flavorful and tender meatball. Serve with a side of rice and veggies for a complete meal.
Banh Chung is a traditional Vietnamese dish eaten during the Tet holiday. It consists of sticky rice, pork, and mung bean paste wrapped in banana leaves and steamed. This recipe adds a twist by pan-frying the Banh Chung, giving it a crispy and flavorful crust.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce for dipping. This recipe combines creamy peanut butter with tangy lime juice and a hint of spice for a delicious sauce that pairs well with any dish.
This Banh Mi recipe is a great option for those who love a little heat. A spicy pork sausage is served on a toasted baguette with pickled veggies, fresh herbs, and a spicy mayo. It's a flavorful and satisfying sandwich that packs a punch.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Banh Mi recipe puts a twist on the traditional sandwich by using pork belly as the main protein. The pork is marinated in a combination of five-spice powder and served with pickled veggies and a tangy sauce. It's a melt-in-your-mouth sandwich that is sure to impress.
This Banh Mi recipe features a juicy and flavorful chicken thigh marinated in a honey and soy sauce mixture. Served with pickled veggies, herbs, and a creamy sriracha mayo, this sandwich is a delicious and easy option for a quick meal.
This Banh Mi recipe puts a modern twist on the classic sandwich. A tender and flavorful beef tenderloin is marinated in a fish sauce and served with pickled veggies, fresh herbs, and a wasabi mayo. It's a unique and delicious take on a traditional Vietnamese dish.
The History of Banh Tet
The banh tet has a long history that dates back to ancient times in Vietnam. It is said that the cake originated from the time when Vietnamese people used to offer square-shaped sticky rice cakes to the Kitchen God, Tao Quan, on the 23rd day of the last month of the lunar calendar. However, as time passed, the shape of the cake evolved into a cylindrical one, and it became known as banh tet.
Significance of Banh Tet
Banh tet holds a special place in Vietnamese culture and is an integral part of the Lunar New Year celebrations. It is believed that the cylindrical shape of the cake symbolizes the earth, while the filling represents the different elements of the universe. The cake is also seen as a way to honor ancestors and bring luck and prosperity for the upcoming year.
The Traditional Recipe
The banh tet recipe varies from region to region in Vietnam, but the main ingredients remain the same - glutinous rice, mung bean paste, and pork. The sticky rice is soaked overnight and then mixed with mashed mung beans to create a smooth filling. The pork is usually marinated with fish sauce, sugar, and spices before being added to the filling. The cake is then wrapped in banana leaves and boiled for several hours until fully cooked.
Variations of Banh Tet
While the traditional banh tet recipe is still popular, there have been variations of the dish over the years. Some people prefer to use different fillings such as shrimp, coconut, or even durian. There are also vegan versions available that use tofu or mushrooms instead of pork. These variations have made banh tet a versatile dish that can be enjoyed by people with different dietary preferences.
In Conclusion
Banh tet is more than just a tasty cake; it is a symbol of Vietnamese culture and tradition. Its rich history and significance make it a beloved dish among Vietnamese families, and its unique flavors have made it popular around the world. With its combination of sweet and savory flavors, banh tet is a must-try for anyone looking to experience the authentic taste of Vietnam.
