17 Vietnamese Banh Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Banh, a type of Vietnamese snack or appetizer, is a staple dish in the country's cuisine. This delicious and versatile dish is loved by many for its rich flavors and unique textures. Whether you are a fan of savory or sweet dishes, there is a banh recipe that will surely satisfy your taste buds. In this article, we will explore the traditional Vietnamese banh recipe and learn how to make it at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This recipe takes the traditional Vietnamese Banh Mi sandwich and adds a fried egg for an extra layer of flavor and texture. The combination of the crispy baguette, savory pork, pickled vegetables, and runny egg yolk is sure to satisfy your taste buds and leave you wanting more.
Simplicity is key with this classic Vietnamese Banh Mi recipe. Marinated pork and tangy pickled vegetables are sandwiched between a crusty baguette for a perfect blend of flavors. Add a sprinkle of fresh herbs and a drizzle of spicy Sriracha mayo for an extra kick.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This recipe takes the traditional Vietnamese Banh Mi sandwich and swaps out the usual pork for a more flavorful and tender pork shoulder. The result is a melt-in-your-mouth sandwich that is perfect for any occasion.
This recipe stays true to the classic Vietnamese Banh Mi sandwich with tender marinated pork, tangy pickled vegetables, and fresh herbs. It's a perfect combination of flavors that will transport you to the bustling streets of Vietnam.
Looking to feed a crowd? Look no further than these Vietnamese Banh Mi pork sandwiches. The pork is slow-cooked in a flavorful marinade and then piled high on a crusty baguette with pickled vegetables and fresh herbs. Your guests will be coming back for seconds (and thirds).
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Vietnamese Banh Mi Pork Sandwiches
Main Ingredients: Pork Shoulder Roast, Hoisin Sauce, Garlic, Onion
These mini Vietnamese Banh Mi meatballs are a fun and flavorful twist on the classic sandwich. The meatballs are made with a blend of pork and beef and are seasoned with traditional Vietnamese flavors like fish sauce and lemongrass. Serve them on a baguette with pickled vegetables and cilantro for a perfect bite-sized sandwich.
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Mini Vietnamese Banh Mi Meatballs
Main Ingredients: Ground Chicken, Scallion, Garlic, Chopped Cilantro
This recipe takes the traditional Vietnamese Banh Mi sandwich and makes it even easier by using a slow cooker. The result is a flavorful and tender pork that is perfect for busy weeknights. Just add pickled vegetables and fresh herbs for a complete sandwich.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
These Vietnamese sesame balls, also known as Bánh Cam, are a popular street food in Vietnam. They are made with a sweet and savory dough and are filled with a delicious mung bean paste. Serve them as a sweet treat after your savory Beer Can Chicken meal.
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Sesame Balls (Vietnamese Bánh Cam)
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Potato
This recipe takes the traditional Vietnamese Banh Mi sandwich and replaces the usual pork with tender and flavorful pork meatballs. The meatballs are made with a blend of pork and beef and are packed with traditional Vietnamese flavors like garlic, ginger, and fish sauce.
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Vietnamese Banh Mi with Pork Meatballs
Main Ingredients: Baguettes, Meatballs, Fresh Cilantro, Pickled
Why choose between tacos and Banh Mi sandwiches when you can have both? This recipe combines the two by using a slow cooker to create flavorful and tender pork and then serving it in a tortilla with pickled vegetables and fresh herbs. It's a fusion of flavors that will have your taste buds dancing.
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Slow Cooker Vietnamese Banh Mi Sandwiches Taco Style
Main Ingredients: Yellow Onion, Pork Loin, Lemongrass, Fresh Thyme, Bay
If you're looking for a vegetarian option, look no further than this recipe for Vietnamese Banh Pho noodles. The noodles are made with a flavorful broth, tofu, and a variety of colorful vegetables for a dish that is both healthy and delicious.
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Veggie VIETNAMESE BANH PHO NOODLES !!! My Hanoi...
Main Ingredients: Rice Flour, Cornflour, Water, Oil, Salt, Carrots
These Vietnamese Banh Mi street tacos are the perfect party appetizer. They are made with tender pork, tangy pickled vegetables, and fresh herbs, all served in a small tortilla for easy snacking. Add a spicy Sriracha mayo for an extra kick.
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Vietnamese Banh Mi Street Tacos
Main Ingredients: Coconut Oil, Boneless Skinless Chicken Thighs, Fresh
If you're looking for a filling and flavorful meal, these Vietnamese Banh Mi rice bowls are the answer. Marinated pork is served on a bed of rice and topped with tangy pickled vegetables, fresh herbs, and a spicy Sriracha mayo for a complete and satisfying dish.
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Vietnamese Banh Mi Rice Bowls with Sriracha Mayo...
Main Ingredients: Mayo, Sriracha, Refined Coconut Oil, Ground Beef
For a lighter option, try this Vietnamese Banh Mi salad. It's made with a mix of fresh greens, tangy pickled vegetables, and marinated pork. Add a sprinkle of crushed peanuts and a drizzle of sweet and tangy vinaigrette for a refreshing and healthy meal.
This recipe for Banh Mi Thit Noung stays true to the traditional Vietnamese sandwich. The pork is marinated in a flavorful sauce and then grilled for a crispy and flavorful exterior. Add pickled vegetables and fresh herbs for a complete and authentic Banh Mi experience.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
No meal is complete without a bowl of Vietnamese Pho soup. This hearty and flavorful soup is made with a rich broth, tender beef, and a variety of herbs and spices. Serve it alongside your Beer Can Chicken for a perfect pairing.
These crispy Vietnamese pancakes, also known as Banh Xeo, are a unique twist on a classic Vietnamese dish. The pancakes are made with a rice flour batter and filled with delicious shrimp, pork, and bean sprouts. Serve them as a tasty side dish to your Beer Can Chicken.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Get creative with your Banh Mi sandwiches with this recipe for Banh Appetit! The sandwiches are made with marinated chicken, pickled vegetables, and fresh herbs, all served on a mini baguette. Perfect for parties or as a fun and unique meal option.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This recipe for Banh Xeo, also known as savory Vietnamese crêpes, is a unique and flavorful dish that is perfect for any occasion. The crêpes are made with a rice flour batter and filled with spicy pork and shrimp. Serve them as a light and tasty meal alongside your Beer Can Chicken.
Ingredients
For the dough:
2 cups all-purpose flour
1 cup warm water
1 teaspoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
For the filling:
1 pound ground pork or beef
1 cup shredded carrots
1 cup shredded cabbage
1 cup chopped green onions
1 tablespoon minced garlic
1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon ground black pepper
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
Add the flour and salt to the bowl and mix until a smooth dough forms. If the dough is too dry, add a little more warm water. If it is too sticky, add a little more flour.
Cover the bowl with a clean towel and let the dough rise for about an hour.
Step 2: Make the filling
In a pan, cook the ground pork or beef until it is no longer pink.
Add the shredded carrots, cabbage, green onions, garlic, soy sauce, fish sauce, and black pepper to the pan. Cook for an additional 5-7 minutes until the vegetables are slightly softened.
Step 3: Assemble the banh
Divide the dough into small balls, about the size of a golf ball.
Roll out each ball into a thin circle, about 6 inches in diameter.
Place a spoonful of the filling in the center of the dough circle.
Bring the edges of the dough up and pinch them together to seal the filling inside.
Repeat with the remaining dough and filling.
Step 4: Cook the banh
In a large pan, heat some oil over medium-high heat.
Carefully place the banh in the pan and cook for 2-3 minutes on each side until they are golden brown and crispy.
Conclusion
With just a few simple ingredients and some patience, you can make your own delicious Vietnamese banh at home. These tasty treats are perfect for a snack, appetizer, or even a main dish. So go ahead and give this banh recipe a try and impress your friends and family with your newfound culinary skills.
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