19 Vietnamese Banh Nam Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
The Vietnamese dish banh nam, also known as banh gio, is a steamed rice cake that is a popular street food in Vietnam. Made with just a few simple ingredients, this dish is a staple in Vietnamese cuisine and is often enjoyed for breakfast or as a snack throughout the day. In this article, we will explore the traditional Vietnamese banh nam recipe and learn how to make this delicious dish at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're looking for a hearty breakfast sandwich with a Vietnamese twist, look no further than this delicious fried egg banh mi. Made with a crispy baguette, fried eggs, and a tangy homemade sauce, this sandwich will definitely start your day off on the right foot.
The key to making the perfect banh mi is all in the bread. A traditional banh mi uses a French baguette, but you can also use a softer Vietnamese baguette for a chewier texture. Either way, make sure to toast your bread before assembling your sandwich to give it a nice crunch.
To make the fried egg banh mi, start by frying your eggs in a pan with a little oil and Vietnamese five-spice powder for added flavor. While the eggs are cooking, mix together a simple sauce made with mayonnaise, soy sauce, and hoisin sauce. Spread this sauce on your toasted baguette, add the fried eggs, and top with fresh cilantro and pickled carrots and daikon for a burst of tangy flavor.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This classic Vietnamese sandwich is a staple in Vietnamese cuisine and is a must-try for any banh mi lover. Made with grilled meat, pickled vegetables, and herbs, this sandwich is a perfect balance of sweet, savory, and tangy flavors.
The key to making the perfect banh mi thit noung is in the marinade for the meat. A combination of lemongrass, fish sauce, and garlic gives the meat a delicious flavor that pairs perfectly with the pickled vegetables. You can use any type of meat for this sandwich, but grilled pork is the most common choice.
Once your meat is marinated, grill it to perfection and assemble your banh mi with cucumber, cilantro, and sliced jalapenos for some added heat. Don't forget to add a generous amount of sriracha mayo for a creamy and spicy kick.
Pho is a famous Vietnamese soup that is perfect for a cold day or when you're feeling under the weather. Made with a flavorful broth, rice noodles, and an array of toppings, this soup is a complete meal in itself.
The key to making the perfect pho is in the broth. It's important to simmer the broth for several hours to extract all the flavors from the beef bones, spices, and herbs. You can also add some star anise, cinnamon, and ginger for an extra depth of flavor.
Once your broth is ready, boil some rice noodles and add them to the broth along with your choice of protein such as beef, chicken, or tofu. Top it off with bean sprouts, basil, lime, and hoisin sauce for a burst of freshness and flavor.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Banh xeo, also known as Vietnamese pancakes, are a popular street food in Vietnam. These crispy and savory pancakes are filled with a variety of fillings, making them a delicious and customizable meal.
The key to making the perfect banh xeo is in the batter. A combination of rice flour, turmeric, coconut milk, and beer creates a thin and crispy pancake that is full of flavor. You can add your choice of protein, such as shrimp, pork, or tofu, along with bean sprouts and mung beans for a satisfying and filling meal.
To enjoy banh xeo, simply wrap the pancake in lettuce or rice paper and dip it in a savory fish sauce-based dipping sauce. It's a messy but delicious meal that is sure to satisfy your cravings.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This unique twist on a traditional banh mi sandwich is a must-try for any food lover. Made with a flaky puff pastry instead of a baguette, this banh mi is a delicious fusion of French and Vietnamese flavors.
To make this banh mi, start by filling your puff pastry with pickled vegetables, sliced ham, and pâté. You can also add some mayonnaise and mustard for a creamy and tangy element. Bake it in the oven until the pastry is golden and crispy, and you'll have a delicious and indulgent sandwich that will impress your taste buds.
This banh mi is perfect for a quick lunch or as a party appetizer that will have your guests coming back for more.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh xeo, also known as Vietnamese crêpes, are a popular street food in Vietnam that is perfect for sharing. These savory pancakes are filled with a variety of ingredients and are served with a tangy dipping sauce.
The key to making the perfect banh xeo is in the batter. A combination of rice flour, turmeric, and coconut milk creates a thin and crispy pancake that is full of flavor. You can add your choice of protein, such as shrimp, pork, or tofu, along with bean sprouts and mung beans for a satisfying and filling meal.
Once the pancakes are cooked, cut them into smaller pieces and wrap them in lettuce or rice paper along with fresh herbs and a fish sauce-based dipping sauce. This dish is perfect for a family-style meal where everyone can assemble their own pancakes and customize their fillings.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This version of banh xeo is a little different from the traditional one, but it's just as delicious. Instead of using a batter, these pancakes are made with coconut milk and rice flour mixed with shredded coconut, giving them a unique flavor and texture.
The key to making the perfect banh xeo is in the filling. A combination of shrimp, pork, and bean sprouts is a classic combination, but you can also add some sliced onions, mushrooms, and tofu for a vegetarian option. Serve these pancakes with lettuce, herbs, and a spicy dipping sauce for a complete and flavorful meal.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese chicken banh mi is a delicious twist on the classic sandwich. Made with marinated and roasted chicken, this sandwich is packed with flavor and is perfect for a quick and satisfying meal.
The key to making the perfect chicken banh mi is in the marinade. A combination of lemongrass, soy sauce, and garlic gives the chicken a delicious flavor that pairs perfectly with the pickled vegetables and fresh herbs. Don't forget to add a generous amount of sriracha mayo for a spicy kick.
For a complete meal, serve this banh mi with some crispy fries or sweet potato fries on the side.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This classic Vietnamese banh mi sandwich is a staple in Vietnamese cuisine and is a must-try for any banh mi lover. Made with pork, pâté, and pickled vegetables, this sandwich is a perfect balance of sweet, savory, and tangy flavors.
The key to making the perfect banh mi is in the bread. A traditional banh mi uses a French baguette, but you can also use a softer Vietnamese baguette for a chewier texture. Either way, make sure to toast your bread before assembling your sandwich to give it a nice crunch.
To make the pork filling, marinate it in a combination of lemongrass, garlic, and fish sauce before grilling it to perfection. Assemble your sandwich with mayonnaise, sliced cucumber, and cilantro for a refreshing and flavorful meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This Vietnamese meatball banh mi is a delicious and unique take on the traditional sandwich. Made with pork meatballs, pickled vegetables, and herbs, this sandwich is full of flavor and texture.
The key to making the perfect meatballs is in the seasoning. A combination of lemongrass, garlic, and fish sauce gives the meatballs a delicious flavor that pairs perfectly with the tangy pickled vegetables. You can also add some sriracha mayo for a spicy kick.
To assemble the sandwich, start with a layer of pâté and mayonnaise on your toasted baguette, add the meatballs and top with pickled carrots and daikon, sliced jalapenos, and fresh herbs. It's a unique and satisfying meal that will leave you wanting more.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese sandwich banh mi is a simple and quick version of the classic banh mi. Made with ham, cucumber, and mayonnaise, this sandwich is perfect for those who prefer a more mild and familiar taste.
The key to making the perfect banh mi is in the bread. A traditional banh mi uses a French baguette, but you can also use a softer Vietnamese baguette for a chewier texture. Either way, make sure to toast your bread before assembling your sandwich to give it a nice crunch.
To add a Vietnamese twist to this sandwich, add some pickled carrots and daikon, sliced jalapenos, and fresh herbs. These ingredients will give your sandwich a burst of tangy and refreshing flavors.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're looking for a lighter and healthier version of the traditional banh mi, these vegan spring rolls are the perfect option. Made with tofu, vermicelli noodles, and fresh herbs, these spring rolls are packed with flavor and nutrients.
To make these spring rolls, start by marinating the tofu in a combination of lemongrass, soy sauce, and garlic. You can also add some sriracha or chili sauce for some added heat. Assemble your spring rolls with vermicelli noodles, fresh herbs, and pickled carrots and daikon for a delicious and refreshing meal.
Dip the spring rolls in a spicy peanut sauce for a creamy and satisfying finish.
These Vietnamese chicken meatballs are a delicious and versatile protein option that can be used in a variety of dishes, including banh mi sandwiches. Made with ground chicken, fish sauce, and spices, these meatballs are full of flavor and are perfect for meal prep.
The key to making the perfect chicken meatballs is in the seasoning. A combination of lemongrass, garlic, and fish sauce gives the meatballs a delicious flavor that pairs well with the sweet and tangy pickled vegetables in a banh mi sandwich.
You can also use these meatballs in a stir-fry, noodle soup, or rice bowl for a complete and satisfying meal.
This traditional Vietnamese sandwich is a popular street food that has gained popularity all over the world. Made with a crispy baguette, cold cuts, and pickled vegetables, this sandwich is the perfect balance of sweet, savory, and tangy flavors.
The key to making the perfect banh mi is in the bread. A traditional banh mi uses a French baguette, but you can also use a softer Vietnamese baguette for a chewier texture. Either way, make sure to toast your bread before assembling your sandwich to give it a nice crunch.
For a classic banh mi, fill your sandwich with ham, pâté, and mayonnaise, and top it off with pickled carrots and daikon, cucumber, and cilantro. You can also add some sliced jalapenos for a spicy kick.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This creamy and flavorful peanut sauce is a staple in Vietnamese cuisine and is used in a variety of dishes such as spring rolls, banh mi sandwiches, and noodle dishes. Made with peanut butter, hoisin sauce, and soy sauce, this sauce is easy to make and adds a delicious and nutty flavor to any dish.
To make this peanut sauce, simply mix together peanut butter, hoisin sauce, soy sauce, and a little water until it reaches your desired consistency. You can also add some sriracha or chili sauce for some added heat.
Use this peanut sauce as a dipping sauce or as a dressing for salads and noodle dishes. It's a versatile and delicious addition to your pantry.
Banh chung is a traditional Vietnamese rice cake that is often eaten during the Vietnamese New Year (Tet). Made with sticky rice, pork, and mung beans, this savory cake is a symbol of luck and prosperity.
The key to making the perfect banh chung is in the filling. A combination of sticky rice, pork belly, and mung beans is seasoned with fish sauce, shallots, and black pepper for a flavorful and hearty filling. The cake is then wrapped in banana leaves and boiled for several hours until the ingredients are cooked and the flavors have melded together.
Banh chung is often served with pickled vegetables and fish sauce for a complete and traditional meal.
This Vietnamese banh mi recipe is a simple and delicious version of the classic sandwich. Made with pork, pickled vegetables, and fresh herbs, this sandwich is packed with flavor and is perfect for a quick and satisfying meal.
The key to making the perfect banh mi is in the bread. A traditional banh mi uses a French baguette, but you can also use a softer Vietnamese baguette for a chewier texture. Either way, make sure to toast your bread before assembling your sandwich to give it a nice crunch.
To make the pork filling, marinate it in a combination of lemongrass, garlic, and fish sauce before grilling it to perfection. Assemble your sandwich with mayonnaise, sliced cucumber, and cilantro for a refreshing and flavorful meal.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Vietnamese banh mi pork recipe is a delicious and flavorful option for any banh mi lover. Made with pork, pickled vegetables, and fresh herbs, this sandwich is a perfect balance of sweet, savory, and tangy flavors.
The Vietnamese dish banh nam, also known as banh gio, is a steamed rice cake that is a popular street food in Vietnam. Made with just a few simple ingredients, this dish is a staple in Vietnamese cuisine and is often enjoyed for breakfast or as a snack throughout the day. In this article, we will explore the traditional Vietnamese banh nam recipe and learn how to make this delicious dish at home.
Ingredients
For the rice dough:
2 cups of glutinous rice flour
1 cup of water
1 tsp salt
For the filling:
1 lb ground pork
1 cup diced shiitake mushrooms
1/2 cup diced onion
1/4 cup finely chopped green onion
2 cloves of garlic, minced
1 tbsp fish sauce
1 tsp sugar
1/4 tsp black pepper
Instructions
Step 1: Prepare the rice dough
In a mixing bowl, combine the glutinous rice flour, water, and salt. Mix until a smooth dough forms.
Divide the dough into small balls, about the size of a golf ball.
Step 2: Make the filling
In a separate mixing bowl, combine the ground pork, shiitake mushrooms, onion, green onion, garlic, fish sauce, sugar, and black pepper. Mix well.
Take a small ball of dough and flatten it into a round shape. Place a spoonful of the filling in the center of the dough.
Wrap the dough around the filling, forming a small pouch.
Step 3: Steam the banh nam
Place the banh nam in a steamer and steam for about 15-20 minutes, until the dough is cooked through.
Remove from the steamer and let cool for a few minutes before serving.
Serving and Enjoyment
Banh nam can be served on its own as a snack or as part of a larger meal. It is traditionally eaten with nuoc cham, a Vietnamese dipping sauce made with fish sauce, lime juice, garlic, and chili peppers. You can also top the banh nam with fried shallots or diced green onions for added flavor and texture.
In Conclusion
With its simple ingredients and delicious flavor, banh nam is a beloved dish in Vietnamese cuisine. Now that you know how to make it, you can enjoy this authentic Vietnamese dish at home and impress your friends and family with your cooking skills. So why not give this bahn gio recipe a try and see for yourself how delicious it can be?
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