16 Vietnamese Banh Mi Thit Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Banh mi thit, also known as Vietnamese pork sandwich, is a popular street food that has gained international recognition in recent years. This delectable sandwich is a fusion of Vietnamese and French cuisine, with the perfect balance of flavors and textures that make it a crowd favorite. In this article, we will take a closer look at the history of banh mi thit and provide you with a traditional recipe that you can easily recreate at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This delicious Banh Mi recipe combines the classic Vietnamese sandwich with a fried egg and savory toppings. The crispy baguette is filled with a runny egg, pickled carrots and daikon, cilantro, and a drizzle of soy sauce. It's the perfect breakfast or lunch option and will definitely satisfy your cravings for a flavorful sandwich.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Banh Mi recipe features grilled pork as the star ingredient, along with a medley of fresh herbs, pickled vegetables, and a tangy mayo spread. The combination of smoky grilled pork and crunchy veggies creates a delicious balance of flavors and textures. It's a must-try for any Banh Mi lover.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This Banh Mi recipe takes a different approach by using cold cuts of meat, such as ham and pâté, as the main filling. It's then topped with pickled vegetables, cilantro, and a drizzle of spicy mayo for a tasty and refreshing sandwich. It's perfect for a quick and easy lunch option.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of meatballs, you'll love this Banh Mi recipe. The tender and flavorful pork meatballs are combined with pickled veggies, cilantro, and a sweet and tangy sauce. It's a delicious twist on the classic Banh Mi and will definitely become a favorite in your household.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Banh Mi recipe features juicy and flavorful rotisserie chicken as the main protein, along with pickled vegetables, cilantro, and a zesty lime mayo spread. The combination of flavors and textures makes for a delicious and satisfying sandwich option.
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Bánh Mì Thịt Xá Xíu
Main Ingredients: Daikon, Carrot, Sugar, Rice Vinegar, Fish Sauce, Pork
This Banh Mi recipe features tender and sweet char siu pork, along with a medley of pickled vegetables, cilantro, and a drizzle of hoisin sauce. The combination of sweet and savory flavors makes for a mouth-watering sandwich that you won't be able to resist.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're looking for a vegetarian option, this Banh Mi recipe is for you. It features crispy tofu as the main protein, along with pickled vegetables, cilantro, and a creamy avocado spread. The combination of flavors and textures creates a delicious and satisfying sandwich that even meat-lovers will enjoy.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're in the mood for a Banh Mi but don't have a baguette on hand, this Banh Mi bowl is the perfect solution. It features all the traditional Banh Mi ingredients, including pickled veggies, cilantro, and a tangy mayo spread, served over a bed of rice or noodles. It's a delicious and satisfying option for a quick and easy meal.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Banh Mi recipe stays true to the classic flavors of the Vietnamese sandwich. It features a marinated pork filling, pickled vegetables, cilantro, and a drizzle of spicy mayo. It's a simple yet delicious sandwich option that is perfect for any occasion.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This Banh Mi recipe features a combination of different Vietnamese ingredients, including grilled pork, pickled vegetables, cilantro, and a tangy fish sauce dressing. It's a flavorful and satisfying sandwich that is perfect for any meal of the day.
This Banh Mi recipe features a twist on the classic sandwich by using marinated shrimp as the main protein, along with pickled vegetables, cilantro, and a drizzle of sweet and spicy sauce. The combination of flavors and textures creates a unique and delicious Banh Mi that you won't find anywhere else.
This Banh Mi recipe stays true to the traditional flavors of the Vietnamese sandwich. It features a combination of grilled pork, pickled vegetables, cilantro, and a drizzle of hoisin sauce. It's a delicious and satisfying option for any sandwich lover.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Banh Mi recipe features succulent and flavorful pork as the main filling, along with pickled vegetables, cilantro, and a tangy mayo spread. It's a classic and delicious option for any Banh Mi lover.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
This Banh Mi recipe puts a twist on the traditional sandwich by using spring roll wrappers as the outer layer. The filling consists of marinated tofu, pickled vegetables, cilantro, and a creamy peanut sauce. It's a delicious and creative way to enjoy the flavors of a Banh Mi.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
This Banh Mi recipe features a combination of grilled chicken and pork, along with pickled vegetables, cilantro, and a drizzle of spicy mayo. It's a flavorful and satisfying sandwich option that is sure to impress.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
For those who prefer a simpler Banh Mi, this recipe is perfect. It features a crispy baguette filled with a combination of marinated pork, pickled vegetables, and cilantro, with a touch of spicy mayo. It's a classic and delicious option for any sandwich lover.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This Banh Mi recipe features a combination of grilled beef and pork, along with pickled vegetables, cilantro, and a tangy mayo spread. It's a hearty and delicious sandwich option that is perfect for any meal of the day.
This Banh Mi recipe features tender and flavorful roasted chicken as the main filling, along with pickled vegetables, cilantro, and a drizzle of tangy mayo. It's a classic and satisfying sandwich option that is perfect for any occasion.
This Banh Mi recipe puts a twist on the traditional sandwich by using crispy fried fish as the main protein. It's then topped with pickled vegetables, cilantro, and a spicy mayo for a delicious and unique sandwich option.
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Vietnamese Spicy Meatball Banh Mi
Main Ingredients: Ground Pork, Brown Sugar, Lemongrass, Fish Sauce, Chili
This Banh Mi recipe features tender and flavorful meatballs, along with pickled vegetables, cilantro, and a spicy mayo spread. It's a delicious and satisfying sandwich option that is perfect for any meatball lover.
The History of Banh Mi Thit
The French Influence
The origins of banh mi thit can be traced back to the French colonial period in Vietnam. Baguettes, a staple in French cuisine, were introduced to Vietnam by the French colonists in the late 19th century. The Vietnamese people quickly adopted this bread and incorporated it into their own cuisine, creating a unique fusion of French and Vietnamese flavors.
The Vietnamese Twist
The traditional French baguette was made with wheat flour, but due to the scarcity of wheat in Vietnam, the locals used rice flour instead. This resulted in a lighter and crispier baguette, which became the base for the banh mi thit. The filling of the sandwich was also adapted to suit the Vietnamese palate, with the addition of herbs, pickled vegetables, and chili peppers to add a burst of flavor and spice.
The Recipe for Banh Mi Thit
Ingredients
1 baguette
1/2 pound of pork belly or pork shoulder, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of honey
1 teaspoon of five-spice powder
1/4 cup of rice vinegar
1/4 cup of sugar
1/2 cup of shredded carrots
1/2 cup of shredded daikon radish
1/4 cup of chopped cilantro
1/4 cup of sliced cucumbers
1/4 cup of sliced jalapenos
Mayonnaise for spreading
Instructions
In a bowl, mix together the soy sauce, fish sauce, honey, and five-spice powder. Add the pork and marinate for at least 30 minutes.
In a small saucepan, combine the rice vinegar and sugar. Heat until the sugar dissolves. Add the carrots and daikon and let it pickle for 15 minutes.
Preheat a grill or a pan over medium-high heat. Grill the marinated pork until cooked through, about 3-4 minutes on each side.
Spread mayonnaise on one side of the baguette and place the grilled pork on top.
Layer the pickled vegetables, cilantro, cucumbers, and jalapenos on top of the pork.
Slice the banh mi thit into smaller portions and serve immediately.
Now that you have a traditional banh mi thit recipe, you can enjoy this delicious sandwich in the comfort of your own home. Don't be afraid to experiment with different fillings and condiments to make it your own. Bon appétit!
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