19 Vietnamese Banh Mi Salad Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Banh Mi, a popular Vietnamese sandwich, has been a favorite among food enthusiasts for its unique blend of flavors and textures. But did you know that you can also enjoy the deliciousness of Banh Mi in the form of a salad? Yes, you read that right! This Vietnamese Banh Mi salad recipe takes all the elements of the classic sandwich and transforms it into a refreshing and satisfying meal. Bursting with fresh herbs, tangy pickled vegetables, and a flavorful dressing, this salad is a must-try for anyone looking to add some Vietnamese flair to their menu.
Main Ingredients: Rice Vinegar, Sugar, Salt, Radishes, Slicing Cucumber
If you love the flavors of a traditional Vietnamese banh mi sandwich, then you'll definitely want to try this shiitake banh mi salad. It's a fresh and healthy twist on the classic dish, featuring marinated shiitake mushrooms, pickled carrots and daikon, fresh herbs, and a tangy sriracha vinaigrette. The combination of savory, sweet, and spicy flavors will have your taste buds dancing.
This Vietnamese chicken salad is the perfect dish for a light and refreshing lunch or dinner. Thinly sliced chicken breast is marinated in a mixture of fish sauce, lime juice, and garlic, then grilled to perfection. Topped with a variety of crunchy vegetables, fresh herbs, and a zesty dressing, this salad is a delicious and healthy choice.
This Vietnamese banh mi salad is a deconstructed version of the popular sandwich. It features all the same flavors and ingredients, but in a lighter and healthier form. Shredded chicken, pickled vegetables, cilantro, and a drizzle of spicy sriracha mayo are served over a bed of crisp lettuce for a satisfying meal.
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Banh Mi Salad
Main Ingredients: Ground Pork, Chopped Cilantro, Green Onion, Garlic
If you're a fan of the classic banh mi sandwich, then you'll love this banh mi salad. It's a simple and easy dish that packs a punch of flavor. Thinly sliced pork is marinated in a mixture of soy sauce, garlic, and ginger, then grilled and served over a bed of mixed greens. Top it off with pickled vegetables, jalapenos, and a creamy sriracha dressing for a delicious and healthy meal.
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BANH MI INSPIRED CHOPPED SALAD
Main Ingredients: Chicken Breasts, Oil, Salad Mix, Veggies, Sriracha
This banh mi inspired chopped salad is a great option for a quick and easy lunch or dinner. It's packed with all the classic flavors of a banh mi sandwich, but in a lighter and more nutritious form. Chopped romaine lettuce is topped with grilled chicken, pickled vegetables, and a zesty lemongrass dressing for a delicious and satisfying meal.
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Bánh Mì Salad with Sriracha Vinaigrette
Main Ingredients: Red Onion, Jalapeno, Rice Vinegar, Beet Sugar, Kosher
This bánh mì salad with sriracha vinaigrette is a flavorful and healthy twist on the classic Vietnamese sandwich. Marinated and grilled chicken is served over a bed of mixed greens, topped with pickled vegetables, fresh herbs, and a tangy sriracha vinaigrette. It's a perfect option for a light and refreshing lunch.
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Tofu Banh Mi Salad with Quick Pickles
Main Ingredients: Radish, Small Carrot, Cucumber, Jalapeno, White
If you're looking for a vegetarian option, this tofu banh mi salad with quick pickles is a great choice. The tofu is marinated in a mixture of soy sauce, ginger, and garlic, then grilled to perfection. Serve it over a bed of mixed greens and top it off with pickled vegetables and a creamy sriracha mayo for a satisfying meal.
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Spiralized Banh Mi Salad with Vegetarian Meatballs
Main Ingredients: Apple Cider Vinegar, Honey, Kosher Salt, Seedless
This spiralized banh mi salad with vegetarian meatballs is a fun and unique take on the classic dish. Zucchini noodles and vegetarian meatballs are tossed in a spicy lemongrass dressing and topped with pickled vegetables and fresh herbs for a flavorful and healthy meal.
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Paleo Banh Mi Bowl
Main Ingredients: Large Carrots, Radishes, Red Onion, Jalapeno, Cider
This paleo banh mi bowl is a great option for those following a paleo diet. It's a grain-free version of the classic sandwich, featuring grilled chicken, pickled vegetables, fresh herbs, and a zesty lemongrass dressing. It's a delicious and nutritious meal that will satisfy your banh mi cravings.
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Banh Mi Salad with Lemongrass Shrimp and Shallot...
Main Ingredients: Apple Cider Vinegar, Filtered Water, Sugar, Salt, Large
This banh mi salad with lemongrass shrimp and shallots is a flavorful and satisfying dish. The shrimp is marinated in a mixture of lemongrass, shallots, and garlic, then grilled and served over a bed of mixed greens. Top it off with pickled vegetables and a creamy sweet chili dressing for a delicious meal.
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Banh Mi Meatball Lettuce Wraps with Spring Roll Salad
Main Ingredients: Lean Ground Pork, Green Onion, Basil, Chopped Cilantro
These banh mi meatball lettuce wraps with spring roll salad are a fun and tasty option for a light lunch or dinner. The meatballs are made with a mixture of ground pork, garlic, and ginger, then served in lettuce wraps with a variety of fresh vegetables. Serve with a spicy sriracha mayo for the perfect finishing touch.
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Banh Mi Bowl with Lemongrass Tofu
Main Ingredients: Firm Tofu, Lemongrass Stalks, Low Sodium Soy Sauce
This banh mi bowl with lemongrass tofu is a delicious and healthy vegetarian option. The tofu is marinated in a mixture of lemongrass, soy sauce, and ginger, then grilled and served over a bed of mixed greens. Top it off with pickled vegetables and a tangy fish sauce dressing for a flavorful and satisfying meal.
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Banh Mi Slaw with Creamy Sriracha Dressing
Main Ingredients: Boneless Skinless Chicken Thighs, Garlic, Coconut
This banh mi slaw with creamy sriracha dressing is a great side dish to accompany any meal. The slaw is made with a variety of shredded vegetables and topped with a spicy sriracha dressing for a flavorful kick. It's a perfect addition to any banh mi-inspired meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy Vietnamese noodle salad is a great option for a light and healthy lunch or dinner. Vermicelli noodles are topped with marinated pork, fresh herbs, and a tangy lime fish sauce dressing. It's a refreshing and flavorful dish that will leave you feeling satisfied.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese cucumber salad is a simple and refreshing side dish that pairs well with any meal. Thinly sliced cucumbers are tossed in a tangy lime dressing with fresh herbs and peanuts for a delicious crunch. It's a perfect way to add some Vietnamese flavors to your meal.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This Vietnamese chicken salad with rice noodles is a hearty and flavorful meal all on its own. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then grilled and served over a bed of tender rice noodles. Topped with fresh herbs and a tangy lime dressing, it's a delicious and satisfying dish.
This Vietnamese chicken vermicelli salad is a light and refreshing meal that's perfect for summer. Thinly sliced chicken is marinated in a zesty lemongrass marinade and served over a bed of vermicelli noodles, fresh herbs, and pickled vegetables. Topped with a spicy sriracha dressing, it's a flavorful and satisfying dish.
This Vietnamese steak salad is a delicious and filling meal that's perfect for a special occasion. The steak is marinated in a mixture of soy sauce, garlic, and ginger, then grilled and served over a bed of mixed greens, fresh herbs, and pickled vegetables. Top it off with a savory hoisin dressing for a burst of flavor.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
This favorite quinoa salad is a healthy and flavorful dish that's perfect for any time of year. Quinoa is mixed with fresh vegetables, herbs, and a zesty lemon vinaigrette for a light and refreshing meal. It's a great way to add some Vietnamese-inspired flavors to your diet.
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French Carrot Salad
Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
This French carrot salad is a simple and delicious side dish that's perfect for any meal. It's a great way to incorporate some Vietnamese flavors into your cooking, with a sweet honey mustard dressing and a sprinkling of fresh herbs. It's a refreshing and tasty addition to any meal.
How to Make Vietnamese Banh Mi Salad
Gather Your Ingredients
To make this Banh Mi salad, you will need thinly sliced beef or chicken, lettuce, cilantro, pickled carrots and daikon, jalapenos, cucumber, mint leaves, and rice noodles. You can also add avocado for some extra creaminess and crushed peanuts for a crunchy texture.
Marinate the Meat
For the meat, you can use any thinly sliced beef or chicken of your choice. To add some Vietnamese flavors, marinate the meat with soy sauce, garlic, lemongrass, fish sauce, and a touch of sugar. Let it sit for at least 30 minutes for the flavors to fully develop.
Prepare the Dressing
The dressing for this salad is a combination of rice vinegar, lime juice, soy sauce, honey, garlic, ginger, and sesame oil. This tangy and slightly sweet dressing perfectly complements the other elements of the salad.
Assemble the Salad
Once all the components are ready, it's time to assemble the salad. Start by placing a bed of lettuce in a bowl or plate. Then add in the rice noodles and top it with the marinated meat. Next, add in the cilantro, pickled carrots and daikon, jalapenos, cucumber, and mint leaves. Drizzle the dressing over the salad and give it a good toss.
Enjoy Your Vietnamese Banh Mi Salad
Your refreshing and flavorful Vietnamese Banh Mi salad is now ready to be enjoyed. The combination of fresh herbs, tangy pickled vegetables, and savory meat will surely satisfy your taste buds. This salad is also perfect for meal prep and can be easily customized to your liking. So why not give it a try and add a new twist to your salad game with this Banh Mi recipe?
