20 Vietnamese Banh Mi Recipe Pork Get Ready To Indulge!
Published on: Mar 18, 2024
Vietnamese Banh Mi is a delicious and popular sandwich that has its roots in French colonialism. It is a perfect balance of savory, sweet, spicy, and tangy flavors, making it a favorite street food in Vietnam and gaining popularity all over the world. The key to a good Banh Mi is the perfect combination of ingredients, particularly the tender and flavorful pork filling. In this article, we will share with you an authentic Vietnamese Banh Mi recipe that will transport your taste buds to the streets of Vietnam.
One of the most important components of a Vietnamese Banh Mi is the pork filling. It is what gives the sandwich its distinct flavor and texture. Traditionally, the pork is marinated in a mixture of fish sauce, sugar, garlic, and lemongrass before being grilled or roasted. This marinade not only infuses the pork with a delicious umami flavor but also helps in tenderizing the meat.
Choosing the Right Cut of Pork
To achieve the perfect pork filling for your Banh Mi, it is essential to choose the right cut of pork. The most commonly used cut is pork shoulder as it has a good balance of fat and meat, making it juicy and flavorful. You can also use pork butt or pork loin as they are also suitable for grilling or roasting.
Marinating the Pork
Once you have chosen your preferred cut of pork, it is time to marinate it. In a bowl, mix together 3 tablespoons of fish sauce, 2 tablespoons of sugar, 2 minced garlic cloves, and 1 tablespoon of finely chopped lemongrass. Add the pork to the marinade and let it sit for at least 30 minutes or overnight for maximum flavor.
Cooking the Pork
After marinating, you can either grill or roast the pork. Grilling will give the meat a smoky and charred flavor, while roasting will result in a more tender and juicy filling. Whichever method you choose, make sure to cook the pork until it is fully cooked and has a nice caramelized exterior.
Slicing the Pork
Once the pork is cooked, let it rest for a few minutes before thinly slicing it. This will ensure that the juices are distributed evenly, keeping the meat moist and flavorful.
Assembling the Banh Mi
With the perfect pork filling ready, it is time to assemble your Banh Mi sandwich. Spread mayonnaise on a baguette and add the sliced pork. Top it with pickled carrots and daikon, cucumber slices, cilantro leaves, and a drizzle of maggi sauce for an extra kick of flavor.
In conclusion, the key to a delicious Vietnamese Banh Mi lies in the perfect pork filling. With this authentic recipe, you can recreate the flavors of Vietnam in the comfort of your own home. Serve it with a cup of iced Vietnamese coffee for the ultimate experience. Bon appétit!
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