19 Vietnamese Banh Mi Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Banh Mi, the iconic Vietnamese sandwich, has gained popularity all around the world for its unique combination of flavors and textures. This famous street food is a perfect representation of Vietnamese cuisine - a perfect blend of French and Asian influences. It has a crispy and crusty baguette filled with savory meats, tangy pickled vegetables, and a variety of fresh herbs. In this article, we will take a closer look at the Vietnamese Banh Mi recipe and learn how to make this delicious sandwich at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're a fan of eggs and sandwiches, then this Vietnamese Fried Egg Banh Mi is the perfect combination for you. It's a unique twist on the classic Banh Mi sandwich, with a delicious fried egg as the star of the show. The crispy fried egg pairs perfectly with the pickled vegetables and creamy mayo, creating a mouthwatering flavor explosion in every bite.
Bánh Mì, which translates to "bread" in Vietnamese, is a popular sandwich that originated in Vietnam during the French colonial period. It's a fusion of French and Vietnamese flavors, with a crispy baguette filled with various meats, pickled vegetables, and fresh herbs. This sandwich has become a staple in Vietnamese cuisine, and for good reason – it's absolutely delicious.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
There are many variations of the Bánh Mì sandwich, each with its own unique combination of fillings. However, one of the most popular versions is the Bánh Mì Trung Op La, which features a fried egg as the main protein. This sandwich is a great option for breakfast, lunch, or even a quick and easy dinner.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
If you're feeling adventurous, you can also try making your own Bánh Mì sandwich at home. It's a great way to customize the ingredients and make it exactly how you like it. Plus, it's a fun and delicious cooking project to take on with friends or family.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
For seafood lovers, the Fried Shrimp Banh Mi is a must-try. This sandwich elevates the classic Bánh Mì by adding crispy fried shrimp to the mix. The shrimp adds a delicious texture and flavor to the sandwich, making it a standout choice for any seafood enthusiast.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
Another popular variation of the Bánh Mì sandwich is the Roasted Pork Banh Mi. This sandwich features tender and flavorful roasted pork, along with the traditional pickled vegetables and fresh herbs. The combination of savory and tangy flavors makes this sandwich a crowd-pleaser.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Banh Mi recipe features grilled pork, which adds a smoky and charred flavor to the sandwich. The pork is marinated in a delicious combination of lemongrass, garlic, and fish sauce, giving it a uniquely Vietnamese taste. This is definitely a sandwich you won't want to miss out on.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're looking for a vegetarian option, this Banh Mi Sandwich is the perfect choice. It's filled with crispy tofu, pickled vegetables, and a creamy Sriracha mayo, creating a flavorful and satisfying sandwich. It's a great way to enjoy the flavors of a Banh Mi without the meat.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Sandwich Banh Mi recipe takes the classic Bánh Mì and adds a delicious twist – a crispy fried chicken cutlet. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then coated in panko breadcrumbs for a crispy exterior. It's a must-try for any fried chicken lover.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Meatball lovers, this one's for you. The Vietnamese Meatball Banh Mi, also known as Banh Mi Xiu Mai, features juicy and flavorful meatballs, along with the traditional pickled vegetables and fresh herbs. It's a hearty and delicious sandwich that will satisfy any craving.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese Chicken Banh Mi is a winner in both flavor and convenience. The chicken is marinated in a delicious combination of lemongrass, garlic, and fish sauce, and then roasted to perfection. It's a great option for meal prep or a quick and easy dinner option.
This Vietnamese Banh Mi Sandwich recipe features crispy and flavorful pork belly, along with the traditional pickled vegetables and fresh herbs. The pork belly is marinated in a delicious mixture of soy sauce, honey, and spices, and then roasted until tender and crispy. It's a sandwich that will leave you wanting more.
This Vietnamese Bánh Mì Sandwich recipe features a delicious combination of grilled pork and crispy fried tofu, making it a great option for both meat lovers and vegetarians. The sandwich is also topped with a tangy and spicy Sriracha mayo, adding a delicious kick to every bite.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
This Vietnamese Chicken Sandwich, also known as Bánh Mí, is a classic and delicious option. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then grilled to perfection. It's a simple yet flavorful sandwich that everyone will enjoy.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Vietnamese-style Sandwich, also known as Banh Mi, is a great option for those looking for a lighter and healthier sandwich. It features lean grilled pork, along with fresh veggies and herbs, making it a nutritious and delicious choice.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Banh Mi Vietnamese-Style Sandwich recipe puts a unique twist on the classic sandwich by adding crispy and flavorful Korean-style beef. The beef is marinated in a delicious mixture of soy sauce, garlic, and ginger, and then cooked to perfection. It's a fusion of Vietnamese and Korean flavors that will leave your taste buds satisfied.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you're looking for a low-effort and delicious Banh Mi option, this Slow Cooker Vietnamese Banh Mi Sandwich is the perfect choice. The pork is slow-cooked in a flavorful mixture of soy sauce, honey, and spices, making it tender and full of flavor. Simply assemble the sandwich with the pickled vegetables and fresh herbs, and you're good to go.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This Banh Mi Ga recipe features a delicious combination of crispy fried chicken and creamy avocado, along with the traditional pickled vegetables and fresh herbs. It's a unique and flavorful twist on the classic Vietnamese sandwich.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
For a different take on the traditional Banh Mi, try this Vietnamese Sandwich (Bánh Mì Thịt Nguội) recipe. It features savory and tender cold cuts, along with the pickled vegetables and fresh herbs. It's a great option for those looking for a lighter and refreshing sandwich.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This Vietnamese Chicken Sandwich with Pickled Vegetables is a great option for a quick and easy lunch. The chicken is marinated in a delicious mixture of soy sauce, garlic, and ginger, and then grilled to perfection. The pickled vegetables add a tangy and crunchy element to the sandwich, making it a flavor-packed meal.
The History of Banh Mi
The history of Banh Mi can be traced back to the late 19th century when Vietnam was colonized by the French. The French introduced their famous baguette to Vietnam, and it quickly became a staple in the country. As time went by, the Vietnamese people added their own twist to the baguette, creating what is now known as Banh Mi. The word "banh mi" literally translates to "bread" in Vietnamese, but it has become synonymous with this iconic sandwich.
The Ingredients
To make a traditional Banh Mi, you will need a few key ingredients. The first and most crucial ingredient is the baguette. It should be light and airy on the inside and have a crispy crust on the outside. The baguette is then filled with a variety of meats, such as pork, chicken, or beef, along with pickled carrots and daikon radish. The pickled vegetables add a tangy and refreshing flavor to the sandwich. Finally, the Banh Mi is topped with a variety of fresh herbs, including cilantro, mint, and Thai basil.
The Preparation Process
Making Banh Mi at home might seem intimidating, but it's surprisingly simple. The first step is to prepare the pickled vegetables. You can use a mix of carrots and daikon radish, thinly sliced and marinated in a mixture of rice vinegar, sugar, and salt. Next, you will need to cook your choice of meat and slice it into thin strips. Then, lightly toast the baguette and assemble the sandwich with the pickled vegetables, meat, and fresh herbs.
Final Thoughts
In conclusion, Banh Mi is a delicious and unique sandwich that has become a beloved dish all around the world. With its perfect balance of flavors and textures, it is a must-try for any food lover. By following this Vietnamese Banh Mi recipe, you can recreate this iconic street food in the comfort of your own home. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the flavors of Vietnam.
