16 Vietnamese Banh Mi Butter Spread Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Banh mi, also known as Vietnamese baguette, is a popular sandwich that has gained widespread popularity around the world. This delicious sandwich consists of a crispy baguette, savory grilled meat, pickled vegetables, and a variety of sauces and spreads. One of the key components of a banh mi sandwich is the butter spread. In this article, we'll share a professional and well-organized recipe for making your own Vietnamese banh mi butter spread at home. Not only is it easy to make, but it also adds a burst of flavor to your banh mi sandwich.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're looking for a delicious and unique twist on the classic banh mi sandwich, look no further than this recipe for Vietnamese Fried Egg Banh Mi. This mouthwatering sandwich combines the crispy texture of fried eggs with the bold flavors of Vietnamese pickled vegetables and spicy mayo.
The key to making the perfect banh mi is the bread, and this recipe calls for a traditional Vietnamese baguette. These baguettes are lighter and airier than their French counterparts, making them the perfect vessel for all of the delicious ingredients in this sandwich.
The fried eggs are seasoned with a flavorful blend of spices and herbs, giving them a delicious kick of flavor. They are then topped with pickled carrots and daikon radishes, providing a refreshing and tangy contrast to the savory eggs.
To give this sandwich an extra burst of flavor, a spicy mayo is spread on the baguette before adding the eggs and veggies. The combination of creamy and spicy is the perfect complement to the other ingredients in this banh mi.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Banh Mi Thit Noung recipe is a must-try for any Vietnamese food enthusiast. It features marinated and grilled pork that is packed full of flavor and served on a crispy baguette with pickled veggies and fresh herbs.
The pork is marinated in a blend of soy sauce, fish sauce, garlic, and lemongrass, giving it a delicious umami flavor. It is then grilled to perfection, adding a mouthwatering smoky flavor to the meat.
The pickled veggies in this banh mi are a combination of carrots, daikon radishes, and cucumbers. They add a refreshing crunch and tangy flavor to balance out the savory pork.
To complete the sandwich, fresh herbs like cilantro and Thai basil are added, giving it a burst of freshness and fragrance. This banh mi is sure to be a hit at any summer barbecue or picnic.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This recipe for Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai) is a delicious twist on the classic banh mi sandwich. Instead of the traditional pork or chicken, this banh mi features juicy and flavorful meatballs.
The meatballs are made with a combination of ground pork, shrimp, and a blend of spices and herbs. They are then pan-fried until they are perfectly crispy on the outside and tender on the inside.
The rest of the sandwich is assembled with the usual banh mi ingredients, including pickled veggies, fresh herbs, and a spicy mayo. The combination of flavors and textures in this banh mi is sure to leave you wanting more.
This traditional Vietnamese Banh Mi recipe is a must-try for any fan of this popular sandwich. It features all of the classic components, including marinated pork, pickled veggies, and fresh herbs.
The pork is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, giving it a delicious umami flavor. It is then grilled to perfection, adding a smoky and savory element to the sandwich.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
Whether you're looking for a quick lunch or a delicious sandwich for a picnic or barbecue, this Vietnamese Banh Mi recipe is the perfect choice.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This recipe for Vietnamese Chicken Banh Mi (Bánh Mì Gà Roti) is a delicious and unique twist on the classic banh mi sandwich. Instead of the traditional pork or meatballs, this banh mi features tender and flavorful rotisserie chicken.
The chicken is seasoned with a blend of spices and herbs, giving it a delicious and fragrant flavor. It is then shredded and added to the sandwich along with pickled veggies, fresh herbs, and a spicy mayo.
The combination of the tender chicken, tangy pickled veggies, and creamy and spicy mayo is a match made in banh mi heaven. This sandwich is perfect for a quick and easy dinner or a hearty lunch.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
This Bánh Mì recipe is a classic and traditional version of the popular Vietnamese sandwich. It features all of the usual components, including marinated pork, pickled veggies, and fresh herbs.
The pork is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, giving it a delicious and savory taste. It is then grilled to perfection, adding a smoky and tender element to the sandwich.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
If you're looking for a simple and delicious banh mi recipe, this Bánh Mì - Vietnamese Sandwich is the perfect choice.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Banh Mi Sandwich recipe is a delicious and easy way to enjoy the flavors of Vietnam. It features all of the classic components, including marinated pork, pickled veggies, and fresh herbs.
The pork is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, giving it a delicious and savory taste. It is then grilled to perfection, adding a smoky and tender element to the sandwich.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
Whether you're looking for a quick lunch or a tasty sandwich for a picnic or barbecue, this Banh Mi Sandwich is sure to hit the spot.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're looking for a healthier option to satisfy your banh mi cravings, this Banh Mi-less Banh Mi Bowl recipe is the perfect choice. It combines all of the delicious flavors of a banh mi sandwich in a nutritious and filling bowl.
The bowl starts with a base of rice or quinoa, and is then topped with marinated and grilled pork, pickled veggies, and fresh herbs. A spicy mayo is drizzled on top, giving it a creamy and spicy kick.
This bowl is not only delicious, but it's also customizable. You can add or substitute any ingredients you like, making it the perfect meal for any dietary restrictions or preferences.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Sandwich Banh Mi recipe is a delicious and authentic version of the popular sandwich. It features all of the classic components, including marinated pork, pickled veggies, and fresh herbs.
The pork is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, giving it a delicious and savory taste. It is then grilled to perfection, adding a smoky and tender element to the sandwich.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
If you're looking for a traditional and delicious banh mi recipe, this Vietnamese Sandwich Banh Mi is the perfect choice.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This Banh Mi Vietnamese Sandwich recipe is a mouthwatering and flavorful twist on the classic sandwich. It features all of the traditional components, including marinated pork, pickled veggies, and fresh herbs, but with a creative and tasty twist.
The pork in this banh mi is marinated in a blend of soy sauce, fish sauce, and garlic, but is also coated in a delicious peanut sauce before being grilled. This adds a delicious nutty and slightly sweet flavor to the meat.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, but are also marinated in a tangy and spicy dressing for an extra burst of flavor. Fresh herbs like cilantro and Thai basil are also added to give it a fragrant and fresh taste.
With the addition of the peanut sauce and tangy pickled veggies, this Banh Appetit! Banh Mi Vietnamese Sandwich is sure to be a hit at any gathering.
This Bánh Mì – Vietnamese Sandwich recipe is a classic and traditional version of the popular Vietnamese sandwich. It features all of the usual components, including marinated pork, pickled veggies, and fresh herbs.
The pork is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, giving it a delicious and savory taste. It is then grilled to perfection, adding a smoky and tender element to the sandwich.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
Whether you're looking for a quick lunch or a tasty sandwich for a picnic or barbecue, this Bánh Mì – Vietnamese Sandwich is sure to hit the spot.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Vietnamese Banh Mi Pork recipe is a delicious and authentic version of the popular sandwich. It features all of the classic components, including marinated pork, pickled veggies, and fresh herbs.
The pork is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, giving it a delicious and savory taste. It is then grilled to perfection, adding a smoky and tender element to the sandwich.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
If you're looking for a traditional and delicious banh mi recipe, this Vietnamese Banh Mi Pork is the perfect choice.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're looking for a lighter and healthier version of a banh mi sandwich, these Vietnamese Vegan Banh Mi Spring Rolls are the perfect option. They feature all of the traditional banh mi flavors, but are rolled up in a fresh and crispy rice paper wrapper.
The spring rolls are filled with marinated tofu, pickled veggies, and fresh herbs, giving them a delicious and flavorful taste. They are then served with a spicy peanut dipping sauce, adding a creamy and slightly sweet element to the rolls.
These spring rolls are not only delicious, but they are also customizable to fit any dietary restrictions or preferences. They are the perfect option for a light lunch or a tasty appetizer.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
This Vietnamese Baguette (Banh Mi) recipe is the perfect way to enjoy a classic banh mi sandwich at home. It features all of the traditional components, including marinated pork, pickled veggies, and fresh herbs.
The pork is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, giving it a delicious and savory taste. It is then grilled to perfection, adding a smoky and tender element to the sandwich.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
With this recipe, you can enjoy the delicious flavors of Vietnam without having to leave your kitchen.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This Vietnamese Banh Mi Sandwich recipe is a delicious and authentic version of the popular sandwich. It features all of the classic components, including marinated pork, pickled veggies, and fresh herbs.
The pork is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, giving it a delicious and savory taste. It is then grilled to perfection, adding a smoky and tender element to the sandwich.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
If you're looking for a traditional and delicious banh mi recipe, this Vietnamese Banh Mi Sandwich is the perfect choice.
This Vegetarian Banh Mi recipe is a delicious and meatless twist on the classic banh mi sandwich. It features crispy and flavorful tofu as the main protein, along with pickled veggies and fresh herbs.
The tofu is marinated in a blend of soy sauce, rice vinegar, and spices, giving it a delicious and savory flavor. It is then pan-fried until it is perfectly crispy on the outside and tender on the inside.
The pickled veggies in this banh mi are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
With this recipe, vegetarians can enjoy all of the delicious flavors of a banh mi sandwich without any meat.
This Vietnamese Spicy Meatball Banh Mi recipe is a delicious and unique twist on the classic banh mi sandwich. It features juicy and flavorful meatballs that are coated in a spicy and tangy sauce.
The meatballs are made with a combination of ground pork, shrimp, and a blend of spices and herbs. They are then pan-fried until they are perfectly crispy on the outside and tender on the inside.
The sauce is a combination of soy sauce, rice vinegar, chili paste, and other spices, giving the meatballs a delicious and spicy kick. The rest of the sandwich is assembled with pickled veggies, fresh herbs, and a creamy mayo.
This banh mi is sure to be a hit with anyone who loves a little bit of heat in their sandwich.
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Vegetarian Banh Mi
Main Ingredients: Large Carrots, Rice Vinegar, Honey, Red Pepper Flakes
This Vietnamese-style Sandwich (Banh Mi) recipe is a delicious and authentic version of the popular sandwich. It features all of the classic components, including marinated pork, pickled veggies, and fresh herbs.
The pork is marinated in a flavorful combination of soy sauce, fish sauce, and garlic, giving it a delicious and savory taste. It is then grilled to perfection, adding a smoky and tender element to the sandwich.
The pickled veggies are a combination of carrots, daikon radishes, and cucumbers, adding a tangy and refreshing crunch to the sandwich. Fresh herbs like cilantro and Thai basil are also added to give it a burst of fragrance and flavor.
Whether you're looking for a quick lunch or a tasty sandwich for a picnic or barbecue, this Vietnamese-style Sandwich (Banh Mi) is sure to hit the spot.
Ingredients for Vietnamese Banh Mi Butter Spread
What You'll Need:
1 cup unsalted butter, softened
2 cloves of garlic, minced
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of sriracha sauce
1 tablespoon of lime juice
1 teaspoon of black pepper
Optional: You can also add 1 tablespoon of lemongrass paste for an extra citrusy flavor.
Instructions
Step 1: Soften the Butter
In a mixing bowl, let the unsalted butter sit at room temperature until it is soft and easy to work with. This will take approximately 30 minutes.
Step 2: Prepare the Flavorings
In a separate bowl, mix together the minced garlic, fish sauce, soy sauce, sugar, sriracha sauce, lime juice, black pepper, and optional lemongrass paste. Make sure all the ingredients are well combined.
Step 3: Mix and Refrigerate
Add the prepared flavorings to the softened butter and mix well until it is fully incorporated. Once done, transfer the butter spread into an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 4: Spread and Enjoy!
Once the butter spread has chilled and firmed up, take it out of the refrigerator. Spread it generously on your favorite banh mi sandwich and enjoy the burst of flavors in every bite.
With this Vietnamese banh mi butter spread recipe, you can elevate your banh mi sandwich game and impress your family and friends with your homemade version. Plus, you can customize the flavors according to your preference by adjusting the amount of each ingredient. Give it a try and taste the difference!
