16 Vietnamese Banh Mi Burger Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Banh mi, a popular Vietnamese dish, has been gaining a lot of popularity in recent years. This delicious sandwich, filled with a variety of meats, fresh vegetables, and flavorful sauces, has become a staple in many households. However, have you ever thought about combining the flavors of banh mi with the classic American burger? In this article, we will share with you a Vietnamese banh mi burger recipe that will surely satisfy your cravings for both dishes.
Main Ingredients: Ground Pork, Fish Sauce, Birds Eye Chili, Minced
Experience the fusion of traditional Vietnamese flavors and juicy, grilled burger patties with this Banh Mi Burger recipe. Top it off with pickled vegetables, fresh herbs, and a tangy sriracha mayo for a burst of flavor in every bite.
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Pork Banh Mi Burger
Main Ingredients: Ground Pork, Finely Chopped Fresh Basil, Garlic Cloves
For a classic Banh Mi Burger, use ground pork as the base for your patty. The rich and slightly sweet flavor of the pork pairs perfectly with the tangy pickled vegetables and spicy mayo.
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Turkey Banh Mi Burger
Main Ingredients: Carrots, Daikon, Salt, Sugar, Ground Turkey
Looking for a lighter option? Try using ground turkey for your Banh Mi Burger. The lean meat is still packed with flavor and pairs well with the pickled vegetables and sriracha mayo.
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PORK BÁNH MÌ BURGER WITH HONEY SRIRACHA MAYO
Main Ingredients: Ground Pork, Scallion, Finely Chopped Onion, Bean
Take your Banh Mi Burger to the next level by adding a touch of sweetness to the sriracha mayo. The combination of honey and spicy sriracha creates a delicious balance of flavors that will have you coming back for more.
While not technically a burger, adding the flavors of Vietnamese Pho soup to your patty will give it an extra kick of flavor. Add a touch of fish sauce, cilantro, and lime juice for a unique and delicious burger experience.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
For a vegetarian option, try using black beans as the base for your burger patty. The beans add a hearty texture and pair well with the pickled vegetables and sriracha mayo.
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In-n-Out Burger Animal-Style Burger
Main Ingredients: Vegetable Oil, Onions, Kosher Salt, Mayonnaise
This West Coast favorite gets a Vietnamese twist with the addition of pickled vegetables and sriracha mayo. The combination of sweet, tangy, and spicy flavors will have you hooked.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Looking for the perfect burger? Look no further. This recipe combines all the essential tips for creating a juicy and flavorful burger, from choosing the right meat to cooking it to perfection.
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Bistro Burger
Main Ingredients: Onions, Olive Oil, Butter, Fresh Thyme, Balsamic Glaze
Transport yourself to a quaint French bistro with this Bistro Burger recipe. Top it off with caramelized onions, brie cheese, and a touch of dijon mustard for a decadent and delicious meal.
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The Best Hamburger & Burger Tips
Main Ingredients: Hamburger, Egg, Panko Bread Crumbs, Black Pepper, Onion
Want to up your burger game? Check out these tips for creating the best hamburger, from choosing the right ingredients to cooking techniques that will take your burger to the next level.
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Burger Sauce
Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish
No burger is complete without a delicious sauce. Try making your own burger sauce with a combination of mayonnaise, ketchup, dijon mustard, and a touch of honey for a sweet and tangy flavor.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
For a classic American burger experience, try this recipe for an All American Burger with homemade burger sauce. The combination of flavors will have you feeling like you're at a summer BBQ.
If you prefer smaller bites, try making these Vietnamese chicken meatballs and serving them on a bun with pickled vegetables and sriracha mayo. They are packed with flavor and make for a unique and delicious burger experience.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Spice up your burger game with this delicious Vietnamese peanut sauce. It adds a touch of sweetness and nuttiness to your burger and pairs well with the pickled vegetables and spicy mayo.
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Salmon Burger
Main Ingredients: Wild Salmon, Shallot, Capers, Chopped Parsley
Switch up your protein with this salmon burger recipe. The salmon is seasoned with ginger, garlic, and soy sauce for a burst of Asian flavors that pair well with the pickled vegetables and sriracha mayo.
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QUINOA BURGER
Main Ingredients: Cooked Quinoa, Shredded Cheddar Cheese, Low Fat Cottage
For a healthier option, try using quinoa as the base for your burger patty. The quinoa adds a hearty texture and pairs well with the pickled vegetables and spicy mayo.
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Vegan Butter Burger
Main Ingredients: Brown Rice, Sliced Mushrooms, Black Beans, Oats, Salt
Yes, you read that right - a vegan butter burger! This recipe uses a combination of vegan butter and mushrooms to create a juicy and flavorful patty that will satisfy even the most dedicated meat-eaters.
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Best Ever Juicy Burger
Main Ingredients: Best Foods Real Mayonnaise, Plain Dry Bread Crumbs
Looking for the juiciest burger ever? Look no further. This recipe uses a combination of ground beef and pork for a flavorful and juicy patty that will have you coming back for seconds.
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Crispy Chicken Burger
Main Ingredients: Buttermilk, Sriracha, Chicken Breast, All Purpose
If you love crispy chicken sandwiches, you'll love this crispy chicken burger recipe. The chicken is coated in a flavorful spice mix and topped with a tangy slaw for a delicious and satisfying meal.
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Grilling24x7 Pub Burger
Main Ingredients: Ground Beef, Sharp Cheddar Cheese, Cooked Bacon
This pub-style burger is a must-try for any burger lover. It uses a combination of ground beef and pork, bacon, and a homemade beer cheese sauce for a mouth-watering and indulgent meal.
The Perfect Combination
Vietnamese banh mi and burgers may seem like an unlikely pairing at first, but trust us, it works! The flavorful and bold ingredients of banh mi, such as lemongrass, cilantro, and pickled vegetables, complement the juicy and savory flavors of a burger patty perfectly. It's like a fusion of two delicious worlds, creating a flavor explosion in every bite.
Ingredients You'll Need
To make this mouth-watering Vietnamese banh mi burger, you'll need the following ingredients:
Ground beef - for the burger patty
Bread rolls - preferably a Vietnamese baguette, but any type of bread will work
Cilantro - for that fresh and fragrant flavor
Carrots and daikon - for pickled vegetables
Lemongrass - for a hint of citrusy flavor
Mayonnaise and Sriracha - for a creamy and spicy sauce
Soy sauce and fish sauce - for a savory and umami taste
The Preparation
To start, mix together the ground beef with some minced lemongrass, soy sauce, and fish sauce. Form them into patties and grill them to your desired doneness. While the patties are cooking, prepare the pickled vegetables by julienning the carrots and daikon and marinating them in a mixture of vinegar, sugar, and salt. Next, mix together some mayonnaise and Sriracha for the sauce.
Assembling the Burger
Split open the bread rolls and spread the sauce on both sides. Place the burger patty on the bottom half of the bread and top it with the pickled vegetables and some fresh cilantro. Close the sandwich and enjoy your delicious Vietnamese banh mi burger!
Customize to Your Liking
One of the great things about this recipe is that you can customize it to your liking. You can add other banh mi ingredients like julienned cucumbers or sliced jalapenos for an extra crunch and spice. You can also switch up the protein by using chicken or pork instead of beef. The possibilities are endless!
In Conclusion
The Vietnamese banh mi burger is a delicious fusion of two classic dishes, creating a unique and flavorful experience. With the perfect combination of ingredients, a little bit of creativity, and a lot of love, you can recreate this dish in the comfort of your own home. So go ahead and give it a try, we guarantee you won't be disappointed!
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