20 Vietnamese Banh Mi Beef Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Banh Mi, a Vietnamese sandwich, has gained immense popularity all over the world for its delicious and unique flavors. This sandwich, also known as the "Vietnamese baguette," is made with a combination of French and Vietnamese influences, resulting in a delicious and perfect balance of flavors. While there are many variations of banh mi, the most popular and classic version is the Banh Mi Beef. In this article, we will share with you a professional and well-crafted recipe for this mouth-watering sandwich, so you can enjoy the flavors of Vietnam in the comfort of your own home. Get ready to tantalize your taste buds with this authentic Vietnamese Banh Mi Beef recipe!
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're looking for a hearty and delicious breakfast sandwich, look no further than this Vietnamese Fried Egg Banh Mi. This classic banh mi is typically made with a baguette filled with various meats, but this version swaps out the meat for a perfectly fried egg.
The richness of the egg paired with the tangy pickled vegetables and spicy Sriracha mayo creates a flavor explosion that will leave you craving for more. It's a perfect breakfast option for those who are tired of the usual bacon and eggs.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This traditional banh mi is a fan-favorite for a reason. It combines the savory flavors of grilled pork, pickled vegetables, and fresh herbs, all stuffed inside a crispy baguette.
The key to making a perfect Banh Mi Thit Nuong is the marinade for the pork. It's a combination of lemongrass, garlic, and fish sauce that infuses the pork with a delicious umami flavor. This banh mi is a perfect lunch option that will transport you to the streets of Vietnam.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
For those who can't decide between a bowl of pho or a banh mi, this Banh Mi Pho Bo is the perfect solution. It combines the comforting flavors of beef pho, such as star anise and cinnamon, with the tangy and spicy elements of a banh mi.
The result is a delicious and unique sandwich that will satisfy all your cravings. Plus, it's a great way to use up any leftover pho broth and meat you may have.
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Lemongrass Beef Banh Mi
Main Ingredients: Pickled Daikon, Carrot, Daikon Radish, Warm Water
This Lemongrass Beef Banh Mi is a twist on the traditional banh mi, using marinated lemongrass beef as the star ingredient. The beef is tender, flavorful, and pairs perfectly with the pickled vegetables and fresh herbs.
Served on a crusty baguette slathered with Sriracha mayo, this banh mi is a delicious and satisfying meal that is sure to impress your taste buds.
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Rainbow Stuffed Banh-mi
Main Ingredients: Beef, Fish Sauce, Sriracha Sauce, Mayonnaise, Baguette
This Rainbow Stuffed Banh-mi is a visually stunning sandwich that is as delicious as it looks. It's filled with all the classic banh mi ingredients, such as pickled vegetables, cilantro, and spicy mayo, but also adds a colorful and crunchy element with the addition of fresh veggies like carrots, cucumber, and bell peppers.
The combination of textures and flavors is what makes this banh mi truly stand out. It's perfect for a summer picnic or a quick and easy lunch option.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of meatballs, then you have to try this Vietnamese Meatball Banh Mi. These juicy and flavorful meatballs are made with a mixture of pork and beef and are infused with Vietnamese spices like ginger, garlic, and fish sauce.
Served on a crispy baguette with a generous amount of pickled vegetables and herbs, this banh mi is a delicious and unique twist on the classic meatball sub.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese Chicken Banh Mi is the perfect option for those looking for a lighter banh mi option. It uses rotisserie chicken, which is tossed in a tangy and sweet marinade, and then grilled to perfection.
Served on a soft bun with pickled vegetables, cucumber, and cilantro, this banh mi is a refreshing and flavorful meal that is perfect for any time of the day.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This Vietnamese Sandwich, also known as Bánh Mì Thịt Nguội, is a perfect option for a quick and easy lunch. It uses thinly sliced deli meat, such as ham or turkey, as the protein and is topped with pickled vegetables, cucumber, and cilantro.
It's a great option for those who want to try the flavors of a banh mi but don't have access to a grill or the time to marinate meat.
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Vietnamese Banh Mi Rice Bowls with Sriracha Mayo...
Main Ingredients: Mayo, Sriracha, Refined Coconut Oil, Ground Beef
If you want to switch things up and enjoy the flavors of a banh mi in a bowl, then these Vietnamese Banh Mi Rice Bowls are the perfect option. They are packed with all the classic banh mi ingredients, such as pickled vegetables, fresh herbs, and a tangy Sriracha mayo.
But instead of being served on a baguette, everything is placed on a bed of fluffy rice. It's a quick and easy meal option that doesn't skimp on flavor.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Banh Mi Sandwich is a classic and traditional option that will satisfy all your cravings. It uses grilled pork as the protein, which is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce.
Top it off with pickled vegetables, fresh herbs, and a generous amount of spicy mayo, and you have a perfect banh mi that will transport you to the streets of Vietnam.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're following a low-carb or gluten-free diet, you can still enjoy the flavors of a banh mi with this Banh Mi-less Banh Mi Bowl. It's essentially a banh mi deconstructed and served in a bowl with all the classic ingredients, such as pickled vegetables, fresh herbs, and a tangy Sriracha mayo.
It's a delicious and healthier option that is also perfect for meal prep.
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Banh Mi Meatballs
Main Ingredients: Lean Ground Beef, Sweet Chili Sauce, Soy Sauce
These Banh Mi Meatballs are a fun and unique twist on the classic banh mi. They are made with a mixture of ground pork and beef, infused with Vietnamese flavors, and then served on a stick with pickled vegetables and fresh herbs.
They are perfect for parties or as a fun and interactive dinner option. Plus, they are a great way to introduce the flavors of banh mi to picky eaters.
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Pork Banh Mi
Main Ingredients: Rump Roast, Water, Sesame Oil, Chinese 5 Spice Powder
This Pork Banh Mi is a perfect option for those who love a little heat in their meals. The pork is marinated in a spicy and tangy sauce, and then grilled to perfection.
Served on a crispy baguette with pickled vegetables, fresh herbs, and a generous amount of Sriracha mayo, this banh mi is a delicious and satisfying meal that will leave you wanting more.
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Banh Mi Burgers
Main Ingredients: Carrots, Radishes, Jalapeno, Rice Wine Vinegar, Sugar
If you're a burger lover, you have to try these Banh Mi Burgers. They take the flavors of a banh mi and incorporate them into a juicy and flavorful burger patty.
Served on a brioche bun with pickled vegetables, fresh herbs, and a tangy Sriracha mayo, this burger is a unique and delicious twist on a classic dish.
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Bomb Banh Mi
Main Ingredients: Baguette, Red Cabbage, Cilantro, Parsnip, Large
This Bomb Banh Mi is a true explosion of flavors. It combines crispy fried chicken, tangy pickled vegetables, fresh herbs, and a spicy Sriracha mayo all in one sandwich.
It's a perfect option for those who love a little kick in their meals and are looking for a more indulgent banh mi experience.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Sandwich Banh Mi is a perfect option for those who want to switch things up and try something new. It uses juicy and flavorful grilled chicken as the protein, and is topped with pickled vegetables, fresh herbs, and a tangy Sriracha mayo.
Served on a crusty baguette, this banh mi is a delicious and satisfying meal that will leave you wanting more.
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Vietnamese Short Rib Pho French Dip Banh Mi with Thai...
Main Ingredients: Rib, Onion, Garlic, Fresh Ginger, Beef Broth, Star
This Vietnamese Short Rib Pho French Dip Banh Mi is a mouthful to say, but it's also a mouthful of flavor. It combines the comforting flavors of beef pho, such as star anise and cinnamon, with the tangy and spicy elements of a banh mi.
Plus, it's served with a flavorful Thai basil aioli for dipping. It's a unique and delicious twist on the classic banh mi that is sure to impress.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This Banh Appetit! Banh Mi Vietnamese Sandwich is a perfect option for a light and refreshing meal. It uses grilled shrimp as the protein, which is marinated in a tangy and spicy sauce, and then served on a crusty baguette with pickled vegetables and fresh herbs.
It's a perfect option for those who want to enjoy the flavors of a banh mi without feeling too heavy afterwards.
This Vietnamese Banh Mi is a classic and traditional option that is sure to satisfy all your cravings. It uses grilled pork as the protein, which is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce.
Served on a crispy baguette with pickled vegetables, fresh herbs, and a generous amount of spicy mayo, this banh mi is a delicious and satisfying meal that will transport you to the streets of Vietnam.
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Banh Mi Blended Burger
Main Ingredients: Ground Beef, Cremini Mushrooms, Extra Virgin Olive Oil
This Banh Mi Blended Burger is a healthier twist on the classic banh mi. It uses a mixture of ground beef and mushrooms to create a juicy and flavorful patty that is packed with umami flavor.
Served on a brioche bun with pickled vegetables, fresh herbs, and a tangy Sriracha mayo, this burger is a delicious and unique option that is perfect for any burger lover.
Ingredients:
For the Beef:
- 1 pound of beef sirloin, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of black pepper
- 1 tablespoon of vegetable oil
For the Pickled Vegetables:
- 1 cup of carrots, julienned
- 1 cup of daikon, julienned
- 1/4 cup of rice vinegar
- 1/4 cup of water
- 1 tablespoon of sugar
- 1 teaspoon of salt
In a mixing bowl, combine the thinly sliced beef, minced garlic, soy sauce, fish sauce, sugar, and black pepper. Mix well and let it marinate for at least 30 minutes.
2. Pickle the vegetables:
In a small saucepan, heat the rice vinegar, water, sugar, and salt until the sugar and salt are fully dissolved. Let it cool for a few minutes. In a separate bowl, add the julienned carrots and daikon, and pour the cooled pickling liquid over them. Let it sit for at least 30 minutes.
3. Cook the beef:
Heat the vegetable oil in a pan over medium-high heat. Add the marinated beef and cook for 3-4 minutes on each side, or until fully cooked.
4. Assemble the sandwich:
Spread mayonnaise on one side of each baguette half. Place the cooked beef on one half of the baguette, and top it with pickled vegetables, cilantro, cucumber, and jalapeno slices.
5. Serve and enjoy:
Close the sandwich with the other baguette half and serve immediately. Enjoy the delicious flavors of the Banh Mi Beef sandwich!
In conclusion, this Banh Mi Beef recipe is the perfect combination of French and Vietnamese flavors, resulting in a mouth-watering and satisfying sandwich. The thinly sliced beef, pickled vegetables, and fresh herbs and vegetables create a perfect balance of textures and flavors. Impress your family and friends with this authentic Vietnamese recipe, and let them experience the unique flavors of Banh Mi Beef. Give this recipe a try and see for yourself why this sandwich has become a global sensation!
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