16 Vietnamese Banh Dau Xanh Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that truly embodies this is banh dau xanh, or mung bean cake. This delectable dessert has been a staple in Vietnamese households for generations and is often served during special occasions and celebrations. Made with simple ingredients and a little bit of patience, this banh dau xanh recipe is perfect for those looking to add a taste of Vietnam to their cooking repertoire.
First up on our list is a classic Vietnamese dish – pho soup. This hearty and flavorful soup is traditionally made with beef, but it can easily be adapted to use chicken instead. Simply replace the beef with shredded chicken and you have a delicious and comforting meal that will warm you up on any day.
If you're a fan of meatballs, you'll love this Vietnamese twist on the classic dish. These chicken meatballs are packed with flavor thanks to the addition of lemongrass, ginger, and fish sauce. Serve them over rice or in a bowl of pho for a tasty and unique meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce for dipping. This sauce is sweet, savory, and slightly spicy, making it the perfect accompaniment to any dish. Use it as a dip for spring rolls, drizzle it over grilled chicken, or mix it into a salad dressing for a burst of flavor.
Speaking of spring rolls, this recipe is a must-try for anyone looking for a fresh and easy meal. These spring rolls are filled with shrimp, rice noodles, fresh herbs, and crispy vegetables. Dip them in peanut sauce or a sweet and sour sauce for a delicious and healthy meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, you've probably seen lemongrass pork on the menu. Now you can recreate this flavorful dish at home with this easy recipe. Marinate the pork in a mixture of lemongrass, garlic, soy sauce, and fish sauce before grilling it to perfection.
You may have heard of caramelized pork, but have you ever tried caramel chicken? This dish is a popular street food in Vietnam and it's easy to see why. The chicken is cooked in a sweet and savory caramel sauce made with fish sauce, rice vinegar, and brown sugar. Serve it over rice for a delicious and unique meal.
These fresh spring rolls are a great way to get your daily dose of vegetables. They are filled with lettuce, carrots, cucumber, fresh herbs, and shrimp. Dip them in a tangy peanut sauce or a spicy chili sauce for a burst of flavor.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a staple in Vietnamese cuisine and it adds a unique and refreshing flavor to this chicken dish. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce before being grilled to perfection. Serve it with rice and a side of steamed vegetables for a complete meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled chicken recipe is simple, yet packed with flavor. The chicken is marinated in a mixture of soy sauce, fish sauce, garlic, and lemongrass for a tangy and savory taste. Serve it with a side of rice and vegetables for a quick and easy meal.
Pho is a popular dish in Vietnam and for good reason – it's delicious and comforting. This recipe uses chicken instead of beef for a lighter and healthier version. The broth is made with chicken stock, ginger, cinnamon, and star anise for a flavorful and aromatic base. Add in rice noodles, shredded chicken, and your choice of toppings for a satisfying meal.
Eggrolls are a popular appetizer in Vietnamese cuisine and they are surprisingly easy to make at home. These eggrolls are filled with a mixture of ground chicken, mushrooms, carrots, and vermicelli noodles. Serve them with a side of sweet and sour sauce for dipping.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This noodle salad is a refreshing and healthy meal option. It's made with vermicelli noodles, lettuce, carrots, fresh herbs, and grilled chicken. Toss it all together with a tangy dressing made with lime juice, fish sauce, and garlic for a burst of fresh flavors.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of traditional Vietnamese cuisine, you'll love this authentic beef pho recipe. The broth is simmered for hours to create a rich and flavorful base. Add in tender slices of beef, rice noodles, and your choice of toppings for a delicious and comforting meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This chicken version of pho is a great alternative for those who don't eat beef. The broth is made with chicken stock, ginger, and star anise for a fragrant and flavorful base. Top it off with shredded chicken, rice noodles, and your choice of toppings for a satisfying meal.
These fresh and crunchy spring rolls are a great appetizer or light meal option. They are filled with shrimp, vermicelli noodles, lettuce, carrots, and fresh herbs. Dip them in peanut sauce or a sweet and sour sauce for a burst of flavor.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This refreshing salad is the perfect side dish for any Vietnamese meal. It's made with cucumbers, carrots, red onion, and fresh herbs. Toss it all together with a tangy dressing made with lime juice, fish sauce, and sugar for a burst of flavor.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
Zoodles, or zucchini noodles, are a great low-carb alternative to traditional rice noodles. This recipe uses zoodles in place of rice noodles for a healthier version of pho soup. The broth is made with chicken stock, ginger, and cinnamon for a fragrant and flavorful base. Add in shredded chicken and your choice of toppings for a satisfying meal.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This shrimp pho is a great option for seafood lovers. The broth is made with chicken stock, ginger, and star anise for a flavorful base. Add in shrimp, rice noodles, and your choice of toppings for a delicious and unique meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional chicken pho recipe is a must-try for any fan of Vietnamese cuisine. The broth is made with chicken stock, ginger, and cinnamon for a fragrant and flavorful base. Top it off with shredded chicken, rice noodles, and your choice of toppings for a satisfying meal.
This dish may not be as well-known as some of the others on this list, but it's definitely worth trying. The ground pork is cooked in a sweet and savory caramel sauce made with fish sauce, rice vinegar, and brown sugar. Serve it over rice for a delicious and unique meal.
The History of Banh Dau Xanh
The origins of banh dau xanh can be traced back to the 13th century, where it is believed to have been introduced to Vietnam by Chinese immigrants. The dish was initially made with mung beans, a staple ingredient in Chinese cuisine, and was adapted by the Vietnamese to create their own unique version. Over time, banh dau xanh evolved to become a popular dessert in Vietnam, with each region adding their own twist to the recipe.
The Ingredients
While there are many variations of banh dau xanh, the traditional recipe calls for mung beans, glutinous rice flour, sugar, and coconut milk. The mung beans are soaked overnight before being cooked and mashed into a smooth paste. The glutinous rice flour is then added to the paste, along with sugar and coconut milk, to create a sticky dough. This dough is then steamed in a banana leaf-lined pan until it becomes firm and chewy.
The Process
Making banh dau xanh may seem like a daunting task, but with a little bit of patience, anyone can master this recipe. The key to a successful banh dau xanh is to ensure that the mung bean paste is smooth and free of lumps. This can be achieved by soaking the beans for at least 6 hours and using a food processor to blend them into a paste. The dough should also be steamed slowly over low heat to prevent it from becoming too dry or sticky. Once the cake is cooked, it can be cut into squares and served warm or at room temperature.
A Taste of Vietnam
Banh dau xanh is more than just a dessert; it is a representation of Vietnamese culture and tradition. The combination of the creamy mung bean paste, the sweetness of sugar, and the richness of coconut milk creates a unique flavor that is both comforting and indulgent. Whether served as a snack or a dessert, this Vietnamese banh dau xanh recipe is sure to transport your taste buds to the streets of Hanoi or Ho Chi Minh City.
In Conclusion
Banh dau xanh is a beloved dish in Vietnamese cuisine that has stood the test of time. Its simple yet delicious flavors have made it a staple in many households and a must-try for anyone looking to explore the diverse flavors of Vietnam. So why not try your hand at making this mung bean cake and experience a taste of Vietnam in your own home?
Now that you have learned about the history, ingredients, and process of making banh dau xanh, it's time to put your skills to the test. Follow this Vietnamese banh dau xanh recipe and impress your friends and family with a taste of Vietnam like no other.
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