17 Vietnamese Banh Da Lon Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Banh da lon, also known as Vietnamese steamed layer cake or pig skin cake, is a popular traditional dessert in Vietnam. It is made from layers of tapioca flour, rice flour, coconut milk, and pandan flavoring, giving it a unique green color and a fragrant taste. This delicious dessert has gained popularity not only in Vietnam but also in other parts of the world, making it a must-try for anyone interested in exploring Vietnamese cuisine. In this article, we will take a closer look at the ingredients and steps involved in making this delectable treat.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This unique recipe combines the flavors of pumpkin and tiramisu in a delicious layer cake. The beer can chicken is first marinated in a mixture of pumpkin puree, spices, and Italian seasoning for a few hours. Then, it is placed on the grill with a can of beer and cooked until it is tender and juicy. The result is a flavorful and moist chicken that pairs perfectly with the layers of coffee-soaked ladyfingers and creamy mascarpone cheese filling.
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Steamed Layer Cake (Bánh Da Lợn)
Main Ingredients: Tapioca Flour, Rice Flour, Sugar, Salt, Coconut Milk
This traditional Vietnamese dish is a steamed layer cake made with rice flour, tapioca starch, and coconut milk. The chicken is marinated in a mixture of lemongrass, garlic, and fish sauce before being placed on the grill with a can of beer. The end result is a tender and flavorful chicken that goes perfectly with the soft and chewy layers of the steamed cake.
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Kuih Lapis (Steamed Layer Cake)
Main Ingredients: Tapioca Flour, Rice Flour, Flour, Water, Sugar, Pandan
This Malaysian dessert is made with rice flour, tapioca flour, and pandan leaves for a fragrant and colorful treat. For this recipe, the chicken is marinated in a mixture of soy sauce, ginger, and Chinese five-spice powder before being placed on the grill with a can of beer. The result is a juicy and flavorful chicken that pairs well with the sweet and chewy layers of the steamed cake.
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STEAMED LAYER CAKE - KUIH LAPIS PANDAN
Main Ingredients: Coconut Milk, Granulated Sugar, Pandan Leaves, Salt
This variation of the traditional kuih lapis is made with coconut milk and pandan paste for a unique and delicious flavor. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the soft and fragrant layers of the steamed cake.
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Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
This delicious and beautiful layer cake features layers of moist and tender beer can chicken sandwiched between layers of fluffy strawberry buttercream frosting. The chicken is marinated in a mixture of rosemary, garlic, and olive oil before being cooked on the grill with a can of beer. The combination of savory chicken and sweet frosting is sure to be a hit.
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Steamed Broccoli
Main Ingredients: Broccoli, Water, Kosher Salt, Ground Black Pepper, Red
Steaming is a great way to cook vegetables, and this recipe for steamed broccoli takes it to the next level by infusing the broccoli with the flavors of lemon and garlic. The chicken is marinated in a mixture of lemon juice, garlic powder, and Italian seasoning before being placed on the grill with a can of beer. The result is a flavorful and tender chicken that pairs perfectly with the bright and fresh flavors of the steamed broccoli.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
This delicious dish features beer can chicken cooked in a flavorful white wine broth with mussels, garlic, and thyme. The chicken is marinated in a mixture of white wine, garlic, and Italian herbs before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the juicy mussels and flavorful broth.
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Kueh Lapis (Nine-Layer Cake / Jiu Ceng Gao)
Main Ingredients: Water, Sugar, Pandan Leaves, Salt, Tapioca Flour, Rice
This traditional Chinese dessert is made with layers of coconut milk and pandan for a unique and delicious flavor. For this recipe, the chicken is marinated in a mixture of soy sauce, sesame oil, and five-spice powder before being placed on the grill with a can of beer. The result is a savory and flavorful chicken that pairs well with the sweet and fragrant layers of the steamed cake.
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Funfetti Layer Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This fun and colorful layer cake is perfect for any celebration. The chicken is marinated in a mixture of garlic, honey, and soy sauce before being grilled with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the colorful layers of sprinkles and creamy vanilla frosting.
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The Best Steamed Broccoli Ever
Main Ingredients: Broccoli Florets, Coconut Oil, Minced Garlic, Water
This recipe for steamed broccoli is simple but delicious. The chicken is marinated in a mixture of olive oil, garlic powder, and Italian seasoning before being placed on the grill with a can of beer. The result is a flavorful and tender chicken that pairs perfectly with the bright and fresh flavors of the steamed broccoli.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a favorite dish in many cultures, and this recipe for steamed dumplings is sure to be a hit. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being placed on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the juicy and savory dumplings.
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Pumpkin Layer Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
This delicious and moist layer cake is perfect for fall. The chicken is marinated in a mixture of pumpkin puree, cinnamon, and nutmeg before being cooked on the grill with a can of beer. The result is a flavorful and tender chicken that pairs perfectly with the layers of pumpkin-spiced cake and creamy cream cheese frosting.
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Steamed Moist Chocolate Cake
Main Ingredients: Butter, Caster Sugar, Evaporated Milk, Eggs, Plain
This indulgent dessert is made with layers of moist and rich chocolate cake and topped with a chocolate ganache frosting. The chicken is marinated in a mixture of garlic, soy sauce, and honey before being cooked on the grill with a can of beer. The result is a savory and flavorful chicken that pairs perfectly with the decadent layers of chocolate cake.
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Moist Vanilla Layer Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic vanilla layer cake is moist and delicious, with layers of cake and vanilla buttercream frosting. The chicken is marinated in a mixture of garlic, olive oil, and Italian seasoning before being cooked on the grill with a can of beer. The result is a savory and flavorful chicken that pairs perfectly with the sweet and creamy layers of cake.
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Strawberry and Cream Layer Cake
Main Ingredients: Vanilla, Heavy Cream, Powdered Sugar, Strawberries
This refreshing and fruity layer cake is perfect for summer. The chicken is marinated in a mixture of lemon juice, garlic, and Italian herbs before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the layers of strawberries and whipped cream.
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Butterfly pea flower steamed layer cake; Kuih lapis
Main Ingredients: Water, Coconut Milk, Pandan Leaves, Sugar, Salt
This stunning and unique dessert is made with layers of steamed cake infused with butterfly pea flower tea for a beautiful blue color. The chicken is marinated in a mixture of garlic, soy sauce, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a savory and flavorful chicken that pairs perfectly with the colorful and fragrant layers of the steamed cake.
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Strawberry Layer Cake
Main Ingredients: Strawberry Gelatin, Hot Water, Strawberry Cake Mix
This simple and delicious layer cake features layers of tender and juicy beer can chicken sandwiched between layers of strawberry cream cheese frosting. The chicken is marinated in a mixture of rosemary, garlic, and olive oil before being cooked on the grill with a can of beer. The result is a savory and flavorful chicken that pairs perfectly with the sweet and creamy layers of frosting.
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Cookie Dough Layer Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This indulgent layer cake is filled with layers of cookie dough and topped with a chocolate ganache frosting. The chicken is marinated in a mixture of honey, garlic powder, and Italian seasoning before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the layers of cookie dough and rich chocolate frosting.
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Chocolate Mousse Layer Cake
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking
This decadent layer cake features layers of light and fluffy chocolate mousse and a moist chocolate cake. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce before being cooked on the grill with a can of beer. The result is a savory and flavorful chicken that pairs perfectly with the rich and creamy layers of chocolate mousse.
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Lemon Blueberry Layer Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
This refreshing and fruity layer cake is made with layers of lemon cake and blueberry buttercream frosting. The chicken is marinated in a mixture of lemon juice, garlic, and Italian herbs before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the bright and tangy flavors of lemon and blueberry.
Ingredients for Banh Da Lon
Tapioca Flour
One of the main ingredients in banh da lon is tapioca flour, also known as cassava flour. Tapioca flour is made from the root of the cassava plant and is gluten-free, making it a great alternative for those with gluten sensitivities. This flour is what gives banh da lon its signature chewy and slightly sticky texture.
Rice Flour
Along with tapioca flour, rice flour is also used in making banh da lon. This flour is made from ground white rice and is a staple in Vietnamese cooking. It helps to give the cake a smoother texture and adds a slightly sweet taste.
Coconut Milk
To add a rich and creamy flavor to banh da lon, coconut milk is used in the recipe. This ingredient is made from the flesh of coconuts and is a staple in Southeast Asian cuisine. It gives the cake a subtle coconut flavor and also helps to bind the other ingredients together.
Pandan Flavoring
The vibrant green color of banh da lon comes from pandan flavoring, which is made from the leaves of the pandan plant. This ingredient is commonly used in Vietnamese desserts and adds a unique aroma and taste to banh da lon.
Steps to Make Banh Da Lon
Mixing the Ingredients
To make banh da lon, first, mix together the tapioca flour, rice flour, and sugar in a bowl. Slowly add in coconut milk and pandan flavoring and mix until a smooth batter forms. The consistency of the batter should be similar to pancake batter.
Steaming the Cake
Next, pour the batter into a greased square or round pan and steam it for about 20-25 minutes. To check if the cake is done, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Layering and Cooling
Once the cake is done steaming, remove it from the pan and let it cool for a few minutes. Then, cut the cake into thin layers, about 1/4 inch thick. Place the layers on top of each other, alternating between green and white layers, to create the traditional striped pattern of banh da lon.
Serving and Enjoying
Banh da lon is typically served at room temperature and can be enjoyed on its own or with a cup of hot tea. It is a perfect balance of chewy, sweet, and fragrant flavors, making it a delightful treat for any occasion.
In conclusion, banh da lon is a delicious and unique dessert that is easy to make and will surely impress anyone who tries it. With its vibrant green color and fragrant taste, it is a must-try for anyone interested in Vietnamese cuisine. So why not give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home?
![[OC] Banh Da Lon (Vietnamese Steamed Layer Cake) : r/DessertPorn](https://preview.redd.it/banh-da-lon-vietnamese-steamed-layer-cake-v0-1swffwizdb1b1.jpg?auto=webp&s=88a704b913e90dff7b5beda6cce2a2a323be83c9)
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