16 Vietnamese Banh Cuon Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Banh Cuon, a popular Vietnamese dish, is a delicate and flavorful steamed rice roll filled with a savory meat and mushroom mixture. This dish is a staple in Vietnamese cuisine and is commonly enjoyed as a breakfast or snack option. While the recipe may seem intimidating to some, with the right ingredients and techniques, you can easily recreate this delicious dish in the comfort of your own home.

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Vietnamese Salad Rolls

Main Ingredients: Rice Vermicelli, Peeled Shrimp, Rice, Carrot, Shredded

Fresh, light and healthy Vietnamese summer rolls are packed with ...

Vietnamese Salad Rolls Recipe - (3.3/5)

Vietnamese Salad Rolls with Peanut Sauce

Dinner 😍😍😍 Vietnamese salad rolls : r/ShittyRestrictionFood

Start off your beer can chicken journey with a refreshing and healthy twist on traditional spring rolls. These Vietnamese salad rolls are filled with fresh veggies and herbs, along with savory chicken for a perfect balance of flavors. Dip them in a tangy peanut sauce for a burst of flavor in every bite.

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Vietnamese Steamed Rice Rolls (Banh Cuon)

Main Ingredients: Ground Pork, Chicken, Salt, Sugar, Black Pepper

Bánh Cuốn (Vietnamese Pork Mince Rice Rolls) | Recipe Cart

Banh Cuon for a Vietnamese Feature in Nourish Magazine | Wholesome Cook

Vietnamese Steamed Rice Rolls – Banh Cuon Ba Hoanh

For a dish that is sure to impress, try making these Vietnamese steamed rice rolls. The thin and delicate rice flour rolls are filled with a flavorful mixture of ground pork, mushrooms, and onions. Serve them with a side of fish sauce for a truly authentic taste.

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Bánh Cuốn (Vietnamese Pork Mince Rice Rolls)

Main Ingredients: Flour, Water, Salt, Cooking Oil, Pork Mince, Woodear

Vietnamese Rice Rolls (Bánh Cuốn) » Mai Cookbook

Savory Rice Rolls (Banh Cuon) - A Taste of Joy and Love | Recipe ...

Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon – C ...

Another take on the traditional Vietnamese rice rolls, this recipe uses a filling of pork mince and dried shrimp for a burst of umami flavor. The rolls are then steamed and served with a savory dipping sauce. These are sure to be a hit at your next dinner party.

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Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu

Fried Vietnamese Spring Rolls (Chả Giò) - BEYOND THE NOMS

Vietnamese Tofu Spring Rolls with Dipping Sauce – Divine Spice Box

Fresh Vietnamese Spring Rolls | Asian Inspirations | Recipe | Healthy ...

Vietnamese Prawn Spring Rolls (with Sweet n’ Spicy Dipping Sauce ...

For a fusion twist on classic Vietnamese spring rolls, try adding some Korean flavors into the mix. These Korean Vietnamese spring rolls are filled with succulent chicken, spicy kimchi, and crunchy vegetables. Serve them with a creamy gochujang dipping sauce for a flavorful and unique appetizer.

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Vietnamese Spring Rolls with Crispy Tofu

Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli

[i ate] Vietnamese spring roll Vietnamese Cuisine, Vietnamese Recipes ...

vietnamese-tofu-spring-rolls-4 - Delish Knowledge

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

If you're looking for a vegetarian option, these Vietnamese spring rolls with crispy tofu are the perfect choice. The crispy tofu adds a satisfying crunch to the rolls, while the combination of fresh herbs and vegetables provides a burst of flavors. Serve with a spicy sriracha sauce for an extra kick.

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Cabbage Rolls

Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions

Stuffed Cabbage Rolls - Yummy Addiction

Vegan Stuffed Cabbage Rolls - Veganosity

For a hearty and comforting dish, try these cabbage rolls filled with tender chicken, fragrant rice, and flavorful spices. The rolls are then simmered in a rich tomato sauce for a delicious and filling meal that will have everyone coming back for seconds.

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Vegan Bánh Cuốn

Main Ingredients: Flour, Rolls, Cold Water, Olive Oil, Mushrooms

Vegan banh mi with lemongrass meatballs - Lazy Cat Kitchen

Jackfruit Banh Mi Buns - Vegan RecipeLucy & Lentils | Vegan recipes ...

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Yes, even vegans can enjoy the delicious flavors of Vietnamese cuisine. These vegan Bánh Cuốn use tofu and mushrooms as a filling, along with a variety of herbs and spices. Serve them with a side of vegan fish sauce for a tasty and cruelty-free dish.

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Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg

Old Fashioned Stuffed Cabbage Rolls Recipe - Starving Bear Recipe Sharing

Old Fashioned Stuffed Cabbage Rolls – Recipes Ideas

For a classic and comforting dish, look no further than these old-fashioned stuffed cabbage rolls. Filled with a flavorful mixture of chicken, rice, and herbs, these rolls are then simmered in a rich tomato sauce until tender and delicious. Serve with a side of mashed potatoes for a complete meal.

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Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice

These Vietnamese style spring rolls are a must-try for any chicken lover. The rolls are filled with succulent chicken, crunchy vegetables, and fragrant herbs, then dipped in a sweet and tangy dipping sauce. Serve them as an appetizer or as a light and refreshing meal.

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Vietnamese Spring Rolls

Main Ingredients: Firm Tofu, Rice, Carrot, Romaine Lettuce Leaves, Red

vietnamese spring rolls with peanut sauce - glebe kitchen

Chả Giò (Vietnamese Spring Rolls) - Wok and Kin

Vietnamese Fried Spring Rolls With Dipping Sauce — Damn, Spicy!

For a traditional take on Vietnamese spring rolls, try this recipe filled with juicy chicken, vermicelli noodles, and crunchy vegetables. The rolls are then wrapped in rice paper and served with a spicy peanut sauce for a flavorful and satisfying dish.

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Crock Pot Stuffed Cabbage Rolls

Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion

Crock Pot Unstuffed Cabbage Rolls - The Country Cook

Crock Pot Cabbage Rolls Recipe - Tammilee Tips

A quick and easy Crock Pot Stuffed Cabbage Rolls that go well with any ...

If you're looking for an easy and hands-off way to make stuffed cabbage rolls, try this crock pot recipe. Simply mix together the filling, roll it up in cabbage leaves, and let the slow cooker do the rest. The result is a tender and flavorful dish that is sure to become a family favorite.

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Vegetarian Stuffed Cabbage Rolls

Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried

Mushroom Stuffed Vegetarian Cabbage Rolls | Vanilla And Bean

These stuffed vegan cabbage rolls are made with tender leaves of ...

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style These were really ...

Another vegetarian option, these stuffed cabbage rolls use a filling of rice, mushrooms, and onions to create a flavorful and satisfying dish. The rolls are then baked in a tangy tomato sauce for a delicious and hearty meal that even meat-lovers will enjoy.

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Date Studded Vietnamese Spring Rolls

Main Ingredients: Rice Vermicelli, Rice, Fresh Mint Leaves, Spring Mix

Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com

Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio) - Delightful Plate

For a unique and indulgent twist on traditional Vietnamese spring rolls, try adding some dates into the filling. The dates add a touch of sweetness and a chewy texture to the rolls, making them a perfect appetizer or snack. Serve with a side of chili garlic sauce for an extra kick.

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Fresh Vietnamese Shrimp Spring Rolls

Main Ingredients: Rice, Cooked Shrimp, Green Leaf Lettuce, Rice

Vietnamese Shrimp Spring Rolls with Almond Butter Dipping Sauce Recipe ...

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Auftreten Ich esse Frühstück Zurückhaltung shrimp spring rolls ...

If you're a seafood lover, you have to try these fresh Vietnamese shrimp spring rolls. The rolls are filled with succulent shrimp, vermicelli noodles, and crunchy vegetables, then dipped in a peanut dipping sauce for a burst of flavors. Perfect for a light and refreshing meal on a hot summer day.

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Vietnamese Summer Rolls with Chicken

Main Ingredients: Rice Vermicelli Noodles, Rice, Cucumber, Medium Carrot

Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

Vietnamese Rice Paper Rolls | RecipeTin Eats

Vietnamese Prawn Spring Rolls | Recipe | Spicy dipping sauce, Chicken ...

These Vietnamese summer rolls are a great way to use up any leftover chicken you may have. The rolls are filled with tender chicken, crunchy vegetables, and herbs, then wrapped in rice paper and served with a spicy peanut sauce. A perfect dish for a summer barbecue or a quick and easy lunch.

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Banh cuon chay - Vietnamese Vegetarian Stuffed Rice...

Main Ingredients: Rice Flour, Warm Water, Olive Oil, Onion, Carrot, Mung

Bánh Cuốn (Vietnamese Pork Mince Rice Rolls) - Wok and Kin

Bánh Canh Chay (Vegetarian Tapioca Noodle Soup) - Wok and Kin

homemade bánh cướn chay - vegan rolled cake | Khmer food, Food, Recipes

Banh Cuon-vietnamese Steamed Rice Rolls with Minced Meat Inside ...

Another vegetarian option, these Vietnamese vegetarian stuffed rice rolls are filled with a mixture of tofu, mushrooms, and carrots for a satisfying and flavorful dish. Serve them with a side of sweet and tangy dipping sauce for a burst of flavors in every bite.

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Vietnamese Spring Rolls with Mango & Peanut Sauce

Main Ingredients: Rice, Bell Pepper, Cucumber, Carrot, Avocado, Spring

3 Classic Spring Roll Dipping Sauces | Recipe | Spring roll dipping ...

Vietnamese Shrimp Spring Rolls with Spicy Hoisin Peanut Sauce (Vegan ...

Vietnamese Summer Rolls with Hoisin Peanut Dipping Sauce

For a tropical and refreshing twist on traditional Vietnamese spring rolls, try adding some mango into the mix. The sweet and juicy mango pairs perfectly with the savory chicken and crunchy vegetables, and is even better when dipped in a creamy peanut sauce.

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Banh Cuon Chay - Vietnamese Vegetarian Stuffed Rice...

Main Ingredients: Rice Flour, Warm Water, Olive Oil, Medium Onion, Large

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

For a fusion twist on traditional Indian butter chicken, try using beer can chicken as the base. The result is a rich and flavorful dish that is sure to be a hit with your family and friends. Serve it with some naan bread for a complete meal.

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Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh

Teriyaki Chicken (Most Delicious Recipe) | Downshiftology

Teriyaki Chicken and Broccoli - Teriyaki Sauce Recipe | ChefDeHome.com

Easy Teriyaki Chicken (with Video) - TipBuzz

For a quick and easy dish, try making these chicken teriyaki skewers using beer can chicken. Marinate the chicken in a homemade teriyaki sauce, then grill it to perfection. Serve with some steamed rice and vegetables for a well-balanced and delicious meal.

The Perfect Combination of Texture and Flavor

Steaming Creates a Light and Airy Texture

One of the key elements in making a traditional Banh Cuon is the steaming process. Steaming the rice batter creates a delicate and slightly chewy texture that is unique to this dish. The batter is made from rice flour, which is mixed with water and tapioca flour to create a smooth and thin consistency. The batter is then poured onto a cloth-lined steamer and cooked for a few minutes until it becomes translucent and pliable. This process gives the rice rolls a light and airy texture, making them enjoyable to eat.

The Savory Filling Adds Depth of Flavor

The filling of Banh Cuon is also an essential component of this dish. Traditionally, the filling is made with ground pork, shiitake mushrooms, and wood ear mushrooms, which are sautéed with shallots, garlic, and a variety of spices. This mixture is then used to fill the rice rolls, adding a depth of flavor to the dish. However, you can also experiment with different fillings, such as shrimp, chicken, or vegetables, to make it your own.

A Versatile Dish to Suit All Tastes

Another great aspect of Banh Cuon is its versatility. Not only can you customize the filling, but you can also serve it with a variety of accompaniments to suit your taste preferences. Some popular options include fish sauce, sweet chili sauce, and pickled vegetables. You can also add toppings such as crispy fried shallots or fresh herbs to enhance the flavor and add texture to the dish.

In conclusion, Banh Cuon is a delicious and versatile dish that is worth trying at home. With its delicate texture and savory filling, it is sure to please your taste buds and impress your family and friends. So why not give this Vietnamese recipe a try and experience the perfect combination of texture and flavor in one dish!