Vietnamese cuisine is known for its fresh and vibrant flavors, and Banh Canh Soup is no exception. This hearty noodle soup is a staple in Vietnamese households and is often enjoyed as a comforting meal on a cold day. Made with thick, chewy rice noodles and a flavorful broth, this soup is a delicious combination of textures and flavors. In this article, we will take a closer look at the traditional Vietnamese Banh Canh Soup recipe and learn how to make this delicious dish in the comfort of your own home.
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
Banh Canh Soup, also known as Vietnamese Thick Noodle Soup, is a popular dish in Vietnam that is easy to make and packed with flavor. This comforting soup is made with thick rice noodles, pork, and a flavorful broth. It's the perfect dish for a cold winter day or when you're craving a hearty meal.
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Vietnamese Thick Noodle Soup (Banh Canh)
Main Ingredients: Pork Bones, Water, Large Yellow Onion, Salt, Chicken
Vietnamese Thick Noodle Soup, also known as Banh Canh, is a popular street food in Vietnam. It's a simple yet delicious dish that is made with thick rice noodles, pork, and a flavorful broth. This dish is often served with fresh herbs and lime on the side, adding an extra layer of freshness to the soup.
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Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)
Main Ingredients: White Onion, Pork Hocks, Bones, Noodles, Pork Belly
Banh Canh Gio Heo, also known as Vietnamese Udon Noodle Soup, is a twist on the traditional Banh Canh Soup. This version uses udon noodles instead of rice noodles, giving the soup a thicker and heartier texture. It's usually made with pork and various herbs and spices, making it a flavorful and filling dish.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
Bánh Canh Giò Heo is another variation of the Banh Canh Soup that is popular in Vietnam. This dish is made with thick udon-like noodles, pork knuckles, and a flavorful broth. The pork knuckles give the soup a rich and gelatinous texture, making it a favorite among many Vietnamese families.
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Banh Canh Do Bien - Seafood Tapioca Noodle Soup (Lent...
Main Ingredients: Noodles, Prawns, Daikon, Onion, Mushroom, Shrimp, Cake
Banh Canh Do Bien, also known as Seafood Tapioca Noodle Soup, is a popular dish in Vietnam that features a variety of seafood such as shrimp, squid, and fish. The soup is made with a tapioca-based broth, giving it a unique and slightly chewy texture. This dish is often served during special occasions and celebrations.
Vietnamese Pho Soup is a classic dish that has gained popularity all over the world. This iconic noodle soup is made with thin rice noodles, beef or chicken, and a flavorful broth that has been simmered for hours with various herbs and spices. It's often served with fresh herbs and bean sprouts, adding an extra layer of freshness to the dish.
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Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
Vietnamese Sour Soup, also known as Canh Chua, is a refreshing and tangy soup that is perfect for hot summer days. This soup is made with a tamarind-based broth, giving it its signature sour flavor. It's usually made with fish and various vegetables, making it a light and healthy option for a meal.
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Canh Du Du (Vietnamese Papaya Soup)
Main Ingredients: Pork Spare Ribs, Papaya, Salt, Nuoc Mam
Canh Du Du, also known as Vietnamese Papaya Soup, is a simple yet flavorful soup that is often served in Vietnamese households. This soup is made with green papaya, pork, and a variety of herbs and spices. The papaya gives the soup a slightly sweet and tangy taste, while the pork adds a savory element.
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Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup)
Main Ingredients: Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish
Canh Bap Cai Tom Thit, also known as Vietnamese Cabbage Soup, is a hearty and nutritious dish that is packed with vegetables and protein. This soup is made with cabbage, shrimp, and pork, making it a well-balanced meal. It's often served with a side of rice, making it a filling and satisfying meal.
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Vietnamese Hot and Sour Soup (Canh Chua)
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
Vietnamese Hot and Sour Soup, also known as Canh Chua, is a popular dish that is packed with flavor and spice. This soup is made with a combination of shrimp, pork, and a variety of herbs and spices, giving it a complex and delicious taste. The soup gets its heat and sourness from chili peppers and tamarind, making it a must-try for those who love bold flavors.
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Canh Chua (Vietnamese Sweet and Sour Soup)
Main Ingredients: Low Sodium Broth, Fish Sauce, Sugar, Garlic, Water
Canh Chua, also known as Vietnamese Sweet and Sour Soup, is a flavorful and comforting dish that is often served in Vietnamese households. This soup is made with a combination of fish, pineapple, and various herbs and spices. The pineapple adds a unique sweetness to the broth, while the fish gives it a delicious umami flavor.
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Canh Tao/Rong Bien (Vietnamese Seaweed Soup)
Main Ingredients: Shrimp, Ground Pork, Tomato, Laver, Salt, Nuoc Mam
Canh Tao/Rong Bien, also known as Vietnamese Seaweed Soup, is a simple and nutritious dish that is often served as a side dish or a light meal. This soup is made with seaweed, broth, and various herbs and spices, making it a healthy and flavorful option. It's often served with a side of rice or noodles, making it a satisfying and filling meal.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Canh Chua Tom, also known as Vietnamese Sour Shrimp Soup, is a popular dish in Vietnam that is packed with flavor and spice. This soup is made with a combination of shrimp, pineapple, and various herbs and spices, giving it a delicious balance of sweetness, sourness, and heat. It's often served with a side of rice, making it a satisfying and filling meal.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
Vietnamese Sweet & Sour Catfish Soup, also known as Canh Chua Ca Tre, is a popular dish in Vietnam that is often served during special occasions and celebrations. This soup is made with catfish, pineapple, and various herbs and spices, giving it a unique and delicious flavor. The catfish adds a rich and meaty texture to the soup, making it a hearty and satisfying meal.
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Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm)
Main Ingredients: Kabocha Squash, Pork Mince, Spring Onion, Water, Salt
Vietnamese Kabocha Squash Soup, also known as Canh Bí Đỏ Thịt Bằm, is a comforting and nutritious dish that is often served during the fall and winter months. This soup is made with kabocha squash, pork, and various herbs and spices, giving it a rich and creamy texture. It's usually served with a side of rice, making it a filling and satisfying meal.
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Vietnamese Stuffed Cabbage Soup (Canh Bap Cai Cuon...
Main Ingredients: Cabbage, Ground Pork, Green Onions, Woodear Mushrooms
Vietnamese Stuffed Cabbage Soup, also known as Canh Bap Cai Cuon, is a unique and tasty dish that is loved by many Vietnamese families. This soup is made with stuffed cabbage rolls, pork, and a flavorful broth. The cabbage rolls are filled with a combination of pork, mushrooms, and other vegetables, making it a hearty and satisfying meal.
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Vietnamese Kabocha Squash Soup with Chicken (Canh Bi...
Main Ingredients: Vegetable Oil, Minced Garlic, Green Onions, Water
Vietnamese Kabocha Squash Soup with Chicken, also known as Canh Bi Ngoi Ga, is a comforting and nutritious dish that is perfect for a cold winter day. This soup is made with kabocha squash, chicken, and various herbs and spices, giving it a rich and flavorful broth. It's often served with a side of rice or noodles, making it a filling and satisfying meal.
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Vietnamese Tamarind Soup with Catfish, Pineapple, and...
Main Ingredients: Fish Stock, Yellow Onion, Ginger, Lemongrass, Garlic
Vietnamese Tamarind Soup with Catfish, Pineapple, and Okra is a popular dish in Vietnam that is packed with bold and tangy flavors. This soup is made with catfish, tamarind, and a variety of vegetables, giving it a unique and delicious taste. The okra adds a slightly slimy texture to the soup, making it a unique and interesting dish to try.
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Vietnamese Fish Soup with Pickled Mustard Green (Canh...
Main Ingredients: Vegetable Oil, Garlic, Shallot, Water, Fish, Mustard
Vietnamese Fish Soup with Pickled Mustard Green, also known as Canh Cai Chua Ca, is a flavorful and tangy dish that is often served during Vietnamese New Year celebrations. This soup is made with fish, pickled mustard greens, and various herbs and spices. The pickled mustard greens give the soup a tangy and slightly sour flavor, making it a refreshing and delicious dish.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
Vietnamese Fish Soup with Chinese Celery and Tomatoes, also known as Canh Chua Ca Bong Lau, is a popular dish in Vietnam that is often served as a side dish or a light meal. This soup is made with fish, Chinese celery, and tomatoes, giving it a refreshing and tangy flavor. It's usually served with a side of rice, making it a satisfying and filling meal.
Ingredients
Noodle Dough:
To make the noodle dough, you will need rice flour, tapioca starch, and water. These simple ingredients come together to create the thick and chewy noodles that are the star of this soup.
Soup Broth:
The broth is the heart of this dish and is packed with flavorful ingredients. It typically includes pork bones, dried shrimp, and fish sauce for a rich and savory base. Other common ingredients include lemongrass, shallots, and garlic, which add depth and complexity to the broth.
Garnish:
Banh Canh Soup is traditionally served with a variety of fresh herbs and vegetables on top. Some popular choices include bean sprouts, cilantro, and sliced chilies. These garnishes not only add color to the dish but also provide a crunchy and fresh contrast to the rich broth and noodles.
Preparation
Noodle Dough:
To make the noodle dough, mix together the rice flour, tapioca starch, and water until a smooth dough forms. Then, roll out the dough and cut it into thin strips or use a noodle press to create the thick and chewy noodles.
Soup Broth:
To make the broth, start by boiling pork bones in a large pot of water. Then, add the dried shrimp, lemongrass, shallots, and garlic and let it simmer for at least an hour to allow the flavors to develop. Finally, add fish sauce to taste for the perfect balance of flavors.
Assembly:
To assemble the soup, cook the noodles in a separate pot of boiling water until they are soft and chewy. Then, place the noodles in a bowl and pour the hot broth over them. Top with your choice of fresh herbs and vegetables and enjoy a delicious bowl of Banh Canh Soup.
In conclusion, Banh Canh Soup is a delicious and comforting dish that is a staple in Vietnamese households. With its thick and chewy noodles, flavorful broth, and fresh garnishes, it is a perfect balance of flavors and textures. Now that you know the traditional Vietnamese Banh Canh Soup recipe, why not give it a try and experience the flavors of Vietnam in your own kitchen?
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